THE DAILY CAPITAL JOT RNAL. SALEM,
, OREGON, SATURDAY. JUNE 10. MIR. cr,,.
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On account of the many inquiries regarding the
"recipes used by Mrs. Vaughn at the Capital Journal Home
Economics School this week, arrangements have keen
mnde to supply without charge to out-of-town subscribers and
others who have been unable to attend, the recipo leaflet
distributed. Simply send request with your name and ad
dress to the Capital Journal is all that is necessary.
?vaV'i"JT' x.
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Absolutely Pure'
iESade from Cream cf Tartar
0 ALU LI -NO PHOSPHATE
LAST LESSON BEST
(Continued fTom Page Six.)
: .lA.:.n.l ffimniiKr mAV ll milled
XU or shredded cocoanut may also De
udded
If whipping cream is not available
JW eoifee cream may be used and
ihen one tablespoonful of crisco and
une-fourth. teaspoonful salt added.
Lemon Queens.
7 tablespoonfuls crisco, 1 cupful su
gar, 4 eggs, 1 lemon, 1 1-4 cupfuls flour,
1-ttcaspoonful soda, 1 teaspoonful bak
ing powder.
Vpiiii erinco and suenr.
Add beaten
egc yolks, the grated rind of lemon and
. ; , .., i 4,.: w;p tn.
grther flour, baking powder and soda,
bVal into first mixture and lastly add
hoiton ccir whites.
Cl-n in amnll nnim
Frost toD of each cake with boiled ic
ing nd sprinkle with chopped pistachio
nuts. This will make fifteen small
cakes.
E scalloped Tomatoes.
Hub the contents of a can of toma-
toflg throuch a col lander. Season with
T. r..,- -e J or,
wpouiu . s v ." !f 1
lPPfr to taste Put a lajer of toma-
toes jn. a enscoed pudding dish, sprinkle
with breadcrumbs and bits of butter.
Add more tomatoes, alternating .with
layer of crumbs until the dish is full,
having criscoed crumbs for the top lay
er. Place the dish in tho oven cover
for one-half hour, uncover and brown.
Salmon Cutlets.
Mix equal parts of cold flaked sal
mon and hot mashed potatoes. Season
wioi sa t ana pepper. nape in orm
-of cutlets, dip in crumbs, egg and
crnmna again, iry in aeep crisco not
enough to brown a cube of bread in
forty couts. Arrange in a circle, hav
iue nutlets overlap one another on a
:folded napkin. Garnish with parsley.
Brown Sugar Icing.
1-8 cupful granulated sugar, 1-2 cup-
mi .mi i-i cupmi urunu us',
i teaspoonful crisco. 1-4 teaspoonful
wilt, 1 ounce chocolate, 1 teaspoonful
vamla.
Melt granulated sugar in a saucepan,
add water gradually, then the. brown
xngar, crisco, salt and cnocolate. ook
to the soft ball stage. Remove from
the fire, add vanila, beat until creamy
and spread on cake.
Ginger Puffs.
tablespoonfuls crisco, 1-2 cupful su-
gar, 1 egg, 1-2 cuptul molasses, 1-2 cup-,
ful warm water, 2 cupfuls sifted flour,
1 teaspoonful soda, 1 teaspoonful gin-
j,rr, i-a lenspouniui salt, i-.i cupiui
oncjipcu raisimi.
Cream crisco and sugar, add egg beat
en light, add molasses and water, .sift
dry ingredients and add to mixture.
Lastly add raisins. Bake iu well cris
coed gem pan.
Orange Cake.
1-2 cupful crisco, 1 2-3 cupfuls sugar,
yolks o eggs, a 1- cupfuls flour, 2 teas'
jwonfuls baking powder, 1-2 teaspoonful
salt, 1-2 cupful cold water, 1-2 cupful
orange juice and some grated rind,
whites 5 eggs.
Cream crisco and sugar together. Add
eRU yolks. Sift with liquid to cream
ed mixture. Add grated orange rind.
ltly fold in egg whites and bake in
Made Sold
Mil ii i
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Knitter Nut
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read
The
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layer pans in quick oven for 20 min
utes. rilling for Orange Cake.
1 egg white, 1 orange, juice and grat
ed rind, XXXX sugar.
Beat egg white and juice together.
Aad gradually rind and sufficient su
gar until stiff enough to spread.
Stuffed Onions.
Teel tho onions, scoop out the portion
in the center, parboil for 5- minutes.
Turn upside down to drain. Fill with
stuffing made of equal parts of mince.l
nuts or meat and soft breadcrumbs and
the onion taken from the center, chop
ped fine. Add salt, pepper and melt
ed crisco. Fill onion heaping full and
cover with criscocd breadcrumbs. Put
in pan with one inch of water and bake
until tender.
Mint Sherbet.
3-4 pound sugar, 1 quart water, 6 long
stalks of mint, 4 lemons.
To the sugar add stalks of mint and
crush with a wooden pestle. Four on
the cold water and lemon juice and af
ter an hour strain and freeze, adding
a little green color paste as the mix
ture is put in the freezer.
- Chicken Salad with Almonds.
1 hen, 1-2 lb. almonds blanched, 3
stalks celery, cooked salad dressing.
Steam or stew chicken until temlar
having when ready to take from fire
one quart or moro of stock. Cut chick
en and celery same size.
Cut almonds
lengthwise into two or three pieces,
Hfl 1 ' .1 .1 . . . I . ii ,
:ib""" uu enuugu
tuunni ui-raaiiig iv season wen pervei
on lettuce with mayonnaise or some
,K'B1M. aressisg with whipped cream.
oiuued olives may be added
1 box Knox gelatine, 1-2 pint cold
water, 1 quart chicken stock, 1 small
onion, salt, pepper, 6 hard boiled eggs
(yolks).
Soak Knox gelatine in cold water
lor 15 minutes. Put chicken stock and
onion i re, season to taste with
JV
noi cuiu ui-imvr ttllu urinir TO a DOll.
in into dissolved gelatine. Pour
la ust Dc.tor1f " setsuaua
A"??'
--n" ..ut oci 1111 ecu-
ter of ring with chicken salad.
Gar-
msh with cheese.
Cheese Pudding.
1 cupful breadcrumbs, 1-4 lb. grated
cheese, 1 teaspoonful melted crisco, 1
teaspoonful salt, 1 cupful milk, 3 eggs.
1U1 oreuuvru
mix breadcrumbs, cheese, salt, crisco.
and milk; Add eggs beaten until light
pour .Q
.
30 minutes in a moderate oven.
Southern Spoon Bread.
2 1-2 cupfuls boiling water, 2 cup
fuls white cornmeal, 2 1-2 tablespoon
fuls crisco, 2 eggs, 1 -1-2 cupfuls but
termilk, 1 teaspoonful soda, 1 teaspoon
ful salt.
Sift into the boiling water, cornmeal,
and cook until clear, as ordinary corn
meal mush. Allow to stand until cool
tke adJ mcUed cri beatgn ,k)) of
eR(?s aild ,ast of bllttermJi,k and
Bfwi a.i.i ii,. ., u ,i,;.. ,
the eggs and bake in a criscoed bak
ing dish, in hot oven 150 degrees, for
40 minutes. Serve from the same pud
ding dish.
Chocolate Balls (Steamed).
1-2 cupful crisco, 1 cupful sugar, 3
eggs (yollts), 3 tablespoonf uls sweet
mi)ki 2 squares melted chocolate, 1 1-2
cupfus fiour 2 tenspooafuls baking
powder, 1 teaspoonful salt, 3 egg
whites.
Beat egg yolks, sugar and crisco, add
milk and chocolate Beat in flour, bak
ing powder and salt. Beat whites and
add to pudding Fill .crseoed ramekins
and steam 20 minutes. Servo with fruit
sauce.
TOAotiin RrAvm Vtiii
J 1-2 cupfuls cream cornmeal, 1 1-2
cupfuls graham flour, 1 teaspoonful salt
i i.g teaspoonfuls soda, 3-4 cupful sor-
ghum molasses.
1 1-2 cupfuls butter
milk, 1 tablespoouful melted crisco.
Sift together dry ingredients, add mo
lasses, buttermilk and crisco. Put in
one pound molds, well criscoed and
steam in flrelcss cooker for three hours.
Remove from can while hot and place
ou wire trivet to cool.
Individual Lemon Pies.
Filling: 3 tablespoonfuls crisco,
eggs, 1 1-2 cupfuls sugar, 1 1-2 lemons,
1 1-2 cupfuls milk, ri tablespoonfuls
flour, 1 teaspoonful salt.
Cream crisco, beat egg yolk, add 3-4
cupful sugar to each mixture, then lient
the two together. Add juice of 1 1-2
lemons and a small quantity of the
grated rind Stir milk into flour until
Delivered
Best
smooth, add salt. Add this to first
mixture. When . thoroughly blended
fold in whites of 3 eggs beaten dry.
Line 1 dozen individual tins with
flake pastry. Pour in lemon filling,
place in hot oven. Beduce heat when
crust begins to brown and before the
filling boils. Bake until Arm in the
center.
Chocolate Fie.
3-4 cupful flour, 2 cupfuls milk, 4
tablespoonfuls grated rind, 3-4 cupful
sugar, 3 egg yolks, 1-2 teaspoonful salt,
1 teaspoontul vanilla, specs, cinnamon.
Mix flour with 1 cupful cold milk,
scald remainder of milk, add to flour
mixture and cook 20 minutes in double
boiler. Melt the chocolate, add half
the sugar and add to flour and milk.
Beat egg yolks and add remaining su
gar and salt. Four cooked mixture
over eggs, return to double boiler and
cook few minutes. Four into bak.l
pie crust, cover with maringue, brown
in oven. Serve cold.
Sauce for Melba Tarts.
To the juice foom one can of fruit,
add 1 cupful sugar and slice of lemon,
boil until a thick syrup. To be used
as a sauce on fruit tarts.
Boiled Salad Dressing.
1 cupful sugar, 1 tablespoonful salt,
1 teaspoonful mustard, 1 teaspoonful
pepper, 1-4 teaspoonful paprika, 8 egg
yolks, 1 cupful cream, 3 cupfuls vine
gar, 3-4 cupful crisco
Place in double boiler the dry ingred
ients, stirring well together. Beat in
egg yolks until mixture is smooth. Stir
in cream, mix well and let come to a
boil. In another pan boil the vinegar
and crisco. When boiling, pour over
the egg mixture, stir well nd boil un
til woll mixed. Place in jars to keep
cooL
Apple Sauce Cake.
1-2 cupful crisco, 1 1-2 cupfuls sugar,
2 eges, 2 1-2 cupfuls tlour, 1 teaspoon-
ful allspice, 1-2 teaspoonful nutmeg, 1
teaspoonful taking powder, 1-2 teas-
1 1 ,
---i- -y.u. u. Fl.,
iB sauce,
loanwuiui ouu, ji uuim u
Uts, 1-2
cupful raisins,
Cream crisco and sugar. Add eggs
without beating. Sift dry ingredients
and add alternately with the apple
sauce, with which the soda has been
mixed. Add nuts and raisins last. Bake
in layer tins.
Filling for Apple Sauce Cake.
1 egg white, crisco, 1 teaspoonful
s alt, XXXX sugar.
Place egg white in cup and fill with
creamy crisco. Add salt. Place mix
ture in bowl. Add sugnr until stiff
enough to spread.
Delmonico Pudding,
2 cupfuls milk, 2 egg yolks, 1-2 cup
ful sugar, i tablespoonfuls Knox gela
tine softened in 1-4 cupful cold milk,
1 teaspoonful vanilla, 1-8 cupful sherry
wine, 2 egg whites, 1-2 pint whipped
cream, Macaroons, cnrystalized chcr
ries.
Heat 2 cupfuls milk to the boil
ing point in double boiler. Beat the
yolks of eggs very light and oeat into
tnom the sugar, add this to the hot
milk and cook until tho custard coats
the spoon Take from the fire, add
gelatine, which has been softened in 1-4
cuptul cold milk. Add vanila and sher
ry wine and let cool. Beat tne whites
of eggs stiff and fold into them the
whipped cream. When custard begins
to set, told into it the cream and khitcs
of egga and put into a mold. Mold
with alternate layers of broken ma
caroons and chrystalized cherries.
Grapefruit Salad.
1-2 box gelatine, 1 pint strong lemon
ade, pulp of three grapefruits, 1 cupful
dressing salad.
Soak gelatine in 1-4 cupful water.
When soft add to lemonade and bring
iu a uuu. vuiu mm mien it is Begin
ning to congeal, add the grapefruit
pulp, and boiled dressing. Put in cris
coed molds and pack in ice and salt
tor i hours.
Japanese Fritters.
12 strips of dry bread. 2 eges. 1-2
teaspoont vanila, 1 cupful milk, 1-4
teaspoonful salt, 1 tablespoonful sugar.
Cut bread l-2inch thick, linch wide
ana 4 inches long. Beat eggs slightly,
add vanila, milk, salt, and sugar. Lay
bread strips in mixture until thev have
absorbed it, drain, roll in breadcrumbs
and fry in deep crisco hot cnoueh tn
brown a crumb of bread iu forty counts
oerve nun mapio syrup.
As announced by Mrs. Vauirlm. the
following recipes were demonstrated by
her today at the Capital Journal Bet
ter iooUs, Better Homes school:
Egg Cutlets.
8 hard cooked eggs.
Paprika.
1 cupful white sauce.
1-2 teaspoonful onion juice.
Chop the eggs, sprinkle with rnnrika.
pour over white sauce, add onion juice,
stir well, place on flat dish which has
been previously criscoed. When cold
form into into cutlets, roll in bread-
crumbs, dip in raw egg diluted with 1
tablespoonful of water. Fry in deep-
ensvo ncnieu until a cube of bread will
brown in 40 counts. Drain on paper and
serve with cream sauce.
White Sauce for Egg Cutlets,
2 tablespoonfuls crisco.
4 tablespoonfuls flour.
3-t tablespoonfuls salt.
Pepper.
1 cuptul milk.
Melt the criBco, add the flour.
stir-
ring constantly until the sauce thickens
Secson cook until sauce is of desired
consistency.
Fruit Muffins.
1-4 cupful crisco.
1-4 cupful sugar.
2 cupfuls flour.
3 teaspoonfuls baking powder,
I "...
i-s teaspoonful salt.
4 cupful milk.
1-2 teaspoonful extract.
I cupful blueberries or 14
cupful
seeded raisins.
Cream crisco and sugar, add egg. Sift
jdry ingredients, add alternately with
milk. Add extract. Add fruit which
has been chopped Bake in muffin tins.
(This makes 12 muffins.
Peanut Cookies.
1-4 cupful crisco.
12 cupful sugar.
1 egg.
1 cupful flour.
12 teaspoonful baking powder.
2 tablespcf nfuls milk.
3-4 cupful peanuts.
Cream the crisco .and sugar, add
slightly beaten egg. Sift dry ingredi
ents and ad dalteruately with tue milk.
Add nuts pounded fine at the .last, re
serving a few halves for the tops of the
cookies. Drop by tcaspooufuls ou cris-.
coed making tin. Do not place too close
together. This mixture will make 4
cookies.
Tomato Cheese
1 can Campbells toiato soup, 1 lb.
sharp checs cut in small cubes, 2 table
spoon tuls crisco, 1 tablespoouful Wor
cestershire sance, salt and pepper to
taste, 2 eggs.
Place soup, in double boiler. When
heated through add cheese aiMt stir
until melted. Add crisco and season
Just before removing from lire, add
eggs. Beat well and pour over slices
of toast.
Fluffy Boiled Frosting.
3-4 cupful granulated sugar, 13 cup
ful water, 1 egg white.
Melt sugar in boiling water, stirring
until sugar is melted. Wash down the
sides of the souccpan, to remove grains
or sugar, cover ana let boit tor three
minutes, uncover and boil to 240 de
grees F. Beat the white of the egg
quite light, pour slowly over the syrup
beating constantly. Use when cool en
ough to hold its shape.
THE CHURCHES
Free Methodist,
Vo. 1228 North Winter street. Sun
asy services: Sabbath school 9:45.
Preaching at 11 a. m. and 7:45 p. m.
Prayer meeting Thursday 7:45 p. m.
W. J. Johnston, pastor.
Salvation Army.
Sunday services as fallows: Knee
drill, 9:30 a. m. Sunday school and
Bible class, 10:30 a .m. Christian
praise meeting, 3 p. m. Y. P. L., 6:15
p. m. salvation meeting, 7:45 p. m.
Week night services every night except
monaay ana rnarsaay. lapt. and Mrs.
Kelso.
Commons Mission.
No. 241 State Btreet. Sunday meet
ing as usual, commencing at 2:30 p. m.
with a song service, followed by Rev.
Wells, of 'the Nazarene church, in a
gospel message. Mr. Wells is the new
appointment to the Naaarene church.
Tuesday and Friday evening meetings
as usual, ah are welcome- to these
services. Mr. and Mrs. F. W. Carpen
ter, in charge.
Swedish Tabernacle, M. E.
Cerner South Fifteenth and Mill
streets, Rev. John Ovall, minister. Chil
dren's day program at 2:30 p. m.
Preaching at 3:30 and 8 p. m. Ladies'
Aid society "Dorkas" will meet at the
church next Tuesday, June 13, at 2 p.
m. Mrs. Anton Christcnscn will be the
hostess. All Scandinavians are most
cordially invited to all these services.
First Christian.
Corner High and Center streets, F. T.
Porter, minister. Bible school at 9:45
a. m., Dr. H C. Epley, director. Great
orchestra, classes for all. Auto truck
leaves West Salem at 9:10 a. m., High
land at 9:30 a. m. "11:00 a. m., Wor
ship and sermon on subject, "Christ
and Confucianism" 6:45 p. m., C. E.
7:45 p. m., Sermon subject, "Brains."
Large chorus. Stereoptkan. Views on
Columbia highway.
St. Paul's Episcopal.
Eobert S. Gill, rector. Holy commun
ion 7:30 a. m. Choral celebration 11
o'clock. Evensong and address 7:30 p.
m. ,-jununy scnooi v:o a. m. Also ser
mons and especially attractive music.
Unitarian.
Corner Cottngo and Chemelceta, Rev.
R. F. Tischer, pastor. Sunday school
at 9:45 a. m. The children will present
a program in observance of Vnu Sim.
day and Flower Sunday. Tho parents
are invited to be present during the
program. Church services at 11
o'clock. Dr. J. D. Corby, of Portland,
will occupy the pulpit. All friends of
liberal religion invited.
Reformed.
Services at. (he Reformed church, cor
ner of Capital and Marion streets: Sun
day school, 10 a, m. German service and
Communion, 11 a. m. English service
7:30 p. m. M. Denny, pastor.
First' Congregational.
James Elvin, pastor. Sunday school
meets promptly at 10 o'clock. W. D.
Stnlcy, superintendent. Morning serv
ice at 11 o'clock. Music by chorus
choir, Wm. McGilclirist, Sr., director.
Children's day will be observed at
morning and evening service. Subject
morning sermon, "The Coronation of
Childhood." Christian Endeavor meet
ing at 6:30 o'clock. Pleasant Sunday
evening service at 7:30. Special pro
gram by members of Sunday school, W.
I. Staley, superintendent of the school
will be in charge. Vocal and instru
mental music recitntions and dialiignes.
Motion pictures. Everybody invito. I nr,H
everybody welcome. Tuesday evening
members and trtends of church rbrn.
choir, Women's Union and Men's club
win noia a picnic on the lawn-nt th
homo of Mr. and Mrs. K. A. MilWr r
150t. Seuth High street, ounosite I.in.'l
coin school.
There will be singing, music, eones. I
ssoeches and dinner will be served on 1
the lawn promptly at 6:15. Thursday !
evening meeting at H o'clock. Subject
"Paul Before the Council." I
United EvwsgeUcaL
Cottage and Center tFt ft I
i-oveii, pastor. Sunday school at 10 a
m. Preachinor at 11. "Tl.ii n Ti...
Things." The K. L. of C. E. will he
omitted. The evening service will be
from 7 to 8 p. in. The fire of last Sun
day has made the church unfit for use.
The services this Sunday will be held
under the trees at the rear nt iTia
church. Comfortable seats will be pro
vided aud evpryoue is invited to this
out-uoor meeting.
Out-door Service.
The fire of liint Sunday afternoon
lamngcd the United Evangelical chun h
so bajlly that services cannot be held
in it until repaired. At a meeting or
the officials of the church this week, s
building committee consisting of the
following were elected: S. C. Hulston
S. S. .Muruev. S. P. McCracken. Oliver
Beers and the pastor, G. L. I.ovell. Plans !
are being made to undertake the work '
of remodeling the old church at once, j
I'ntil a temporary place of worship
is secured the services on next Sunday ;
will be held under the trees at the rear j
of the church. Comfortable scats will
he arranged for all. It it should be I
ok! or rniny the services will be held j
in the roouis of the Misses Cascbere's
kindergarten school, 3SS North Wiuter
street. The usual -services will be held
except the K. I., of C. E. service. The
evening hour of worship will be tieid
from 7 to 8 p. in.
First Baptist.
Corner Marion and North
Liberty
streets. Rev. U. F. Holt. D. D.. imtor.
Minuay school at 9:4a a. m. Publish wor-1
ship at 11 a. m. and 8 p in. Young peo,-!
pleis meetng at 7 p. m. .Morning topic, I
"The Buried Bible," an object talk. ;
Evening, "The Story of a Man With an 1
Excellent Spirit." The public is cor-
dially invited to all these services.
Associated Bible Students (I. B. S. A.)
Will hold reflular weeklv Bihle shulv
I ia upstairs hall, southwest corner High
and Ferry streets, Sunday at 10 o'clock
a. m. AU Bible students welcome,
collection.
No
Lutheran.
East State and Eighteenth streets, G.
Koehler, pastor. Sunday school in Ger
man and English at 10 o'clock. Divine
service at 10:30 a. m Subject "The
Pentecostal Plan." Luther league at
7:15 p. m. Evening service in English
8 o'clock.
Court Street Christian Church.
An attractive program has been pre
pared iu honor of Children 's day at the
Court street Christian church The ex
ercises will be held Sunday evening.
Kov. Frnnk E. Jones, the new pastor of
the church, will preach in the morning
on "Dr. Rigarhart in Thibet," a mis
sionary story. In the evening his sub
ject will be "God's Two Witnesses."
A chart will be used to illustrate the
evening sermon. The public is cordial
ly invited fo all services.
Leslie Methodist Episcopal.
Bible school, 9:45 a. m., Joseph Bar
ber, superintendent. Morning worship
11 o'clock. Epworth League, 7 p. m.,
topic, "The Ministry of Good Cheer,"
leader, Miss Florence Miller. Eveuing
service 8 o'clock. Prayer meeting
Thursday evening 8 o'clock. Third
quarterly conference, Monday evening 8
o'clock. A cordial invitation is ex
tended to all to attend these services.
J. C. Spencer, pastor.
First Methodist Episcopal.
Corner State and Church streets, Rich
ard N. Avison, minister. 9:00 a. m.,
Class meeting. 9:45 a. m., Sabbath
school, Messrs. Schramm and Gilkey,
superintendents. 11:00 a. m., Morning
worship, by pastor, "Another Wot and
Dry Contest." 3:00 p. m., Mrs.
Sherwood will speak at the Old People's
Home. ti:45 p. m., Intermediate League,
Mrs. M. C. Findley, superintendent
6:45 p. m., Epworth League, Miss Eva
Scott, president. 7:45 p. m., Evening
worship, sermonette by tho pastor. .In
addition to the regular program by tho
choir, Dr. Chaee will give a number o
We Are Not Going Out of Business
and are not moving our location. BUT we are moving our goods-
The Reason? Right Prices, Right Goods.
The following list of prices are for your inspection and comparison.
Fumed flak Lirirarv TaHe. Well Made. tfe
cannot be be bought (or original price
u r
When you plan your vacation think of our store and
values in Trunks, Hand Bags and Suit Cases.
See our window display.
One Trial Will
Pan-Dandy
rea
Baked by the
Salem Royal Bakery
Is Use Best On the Market
Insist on Your Grocer supplying you with Our Line
. CAKES, PIES, PASTRY
Why Buy Bread Made in Portland? Our Payroll is
Nearly $1000 Per Month Think this over.
special selections on the pipe organ as
follows: Symphony (Allegro) Widow;
Romance l.emore; Offertory Batiste;
Overture Van Weber.
W. C. T. TJ.
There will be no meeting at Ramp
Memorial hall Sunday on account of the
leeture given at the armory by Frank
WUlard Emerson, at 3 o'clock. Yout
presence ts desired.
German M. E.
Corner Thirteenth and Center streets,
A. J. Weigle, minister. Sunday school
at 10 a.i m., Henry Gralapp, superin
tendent. 'Public worship at 11 o'clock.
Epworth League at 7:15 p. m. and ser
mon at 7:45 p. m.
First Presbyteriaa.
Why do men not prepare to fight for
their church or their trade union as they
do for tho state t iloral principles are
binding upon the Btate as well as upon
individuals. Has the church not erred
in emphasizing ritual and ceremony
rather than purity and justice t These
ure some topics that are suggested ii
two books, "The Morality of Nations,"
by C. D. Burns, and "The War and Its
Issues," by Oman recently from the
publisher. Thoughts suggested by these
books and bearing upon current interna
tional questions will be presented in the
evening sermon by the pastor, Carl II.
Elliott, at 7:45 o'clock.
In the morning a Children's day pro-
Bram win De given. An object lesson
by the pastor and the presentation of
To Close Oat the Following Pieces of Dull Finish
Furniture at Prices Almost Unbelievable
Dull Oak Early English Finish, 48-inch top, 6-ft. ex
tension Dining Table, regular, $16.50 value, spl. $55
Dining Chairs to match above, regular $2.50 value,
sPecial $1.25
Dull Oak Buffet, English pattern, to match above set,
regular $1.U0 value, special ....
Regular $20.00 value, special . . .
Same as above, regular $12.50
special
Rockers to match above, $15.00
special
Rockers to match above, $7.50
special ,
Reading Lamps to go with
sPeal
Regular $7.50 value .special
Combination Writing Desk,
special
Regular $18.00 9x12 Brussels
VACATION TIME
the
Convince You that
d
rewards to 30 members of the Junior
congrogatiou who have been regular at
tendants since October will be a feat
ure. Old aud young invited.
Rural Congregational
East of State fair grounds, II. C.
Stover, minister. Children's Day pro
gram by the children of the Sunday
school at 11 a. m. Sunday school at 10
a. m. Christian Endeavor at 7:30 p. m.
Central Congregational
Corner South 19th and Ferry streets.
Sunday school at 10 a. m. Junior
Christian Endeavor at 6:30 p. m.
Senior Endeavor at 7:15 p. m. The
Children's Day program at 8 p. m.
Prayer service Thursday 8 p. m. II.
C. Stover, minister.
South Salem Friends.
Corner of South Commercial and
Washington streets. Bible school at 10
a. m., B. C. Miles, superintendent. Meet
ing fur worship and preaching at 11 a.
m. and 8 p. m. C. E. at 7 p. m. Prayer
meeting at 7:45 p. ni. Thursday. Song
practice following.
JUDGE GALLOWAY TALKS
Th annual reception for the pioneer
women of Polk county was held by tho
Dallas Women's club Tuesday. An ad
dress was delivered by Judge Galloway
of Salcin, a native of Polk county. The
official report of tho meeting will be
printed next week. Polk County Ob-
server.
JH.OO
value,
$6.00
value,
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value,
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tables, regular $0.50 value,
$400
$5.00
regular $20.00
value,
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511.75
Rug, special at
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