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About Daily capital journal. (Salem, Or.) 1903-1919 | View Entire Issue (June 10, 1916)
THE DAILY CAPITAL JOT RNAL. SALEM, , OREGON, SATURDAY. JUNE 10. MIR. cr,,. a&v 1MN u S h u 1 MM On account of the many inquiries regarding the "recipes used by Mrs. Vaughn at the Capital Journal Home Economics School this week, arrangements have keen mnde to supply without charge to out-of-town subscribers and others who have been unable to attend, the recipo leaflet distributed. Simply send request with your name and ad dress to the Capital Journal is all that is necessary. ?vaV'i"JT' x. i. I a. ..."r Absolutely Pure' iESade from Cream cf Tartar 0 ALU LI -NO PHOSPHATE LAST LESSON BEST (Continued fTom Page Six.) : .lA.:.n.l ffimniiKr mAV ll milled XU or shredded cocoanut may also De udded If whipping cream is not available JW eoifee cream may be used and ihen one tablespoonful of crisco and une-fourth. teaspoonful salt added. Lemon Queens. 7 tablespoonfuls crisco, 1 cupful su gar, 4 eggs, 1 lemon, 1 1-4 cupfuls flour, 1-ttcaspoonful soda, 1 teaspoonful bak ing powder. Vpiiii erinco and suenr. Add beaten egc yolks, the grated rind of lemon and . ; , .., i 4,.: w;p tn. grther flour, baking powder and soda, bVal into first mixture and lastly add hoiton ccir whites. Cl-n in amnll nnim Frost toD of each cake with boiled ic ing nd sprinkle with chopped pistachio nuts. This will make fifteen small cakes. E scalloped Tomatoes. Hub the contents of a can of toma- toflg throuch a col lander. Season with T. r..,- -e J or, wpouiu . s v ." !f 1 lPPfr to taste Put a lajer of toma- toes jn. a enscoed pudding dish, sprinkle with breadcrumbs and bits of butter. Add more tomatoes, alternating .with layer of crumbs until the dish is full, having criscoed crumbs for the top lay er. Place the dish in tho oven cover for one-half hour, uncover and brown. Salmon Cutlets. Mix equal parts of cold flaked sal mon and hot mashed potatoes. Season wioi sa t ana pepper. nape in orm -of cutlets, dip in crumbs, egg and crnmna again, iry in aeep crisco not enough to brown a cube of bread in forty couts. Arrange in a circle, hav iue nutlets overlap one another on a :folded napkin. Garnish with parsley. Brown Sugar Icing. 1-8 cupful granulated sugar, 1-2 cup- mi .mi i-i cupmi urunu us', i teaspoonful crisco. 1-4 teaspoonful wilt, 1 ounce chocolate, 1 teaspoonful vamla. Melt granulated sugar in a saucepan, add water gradually, then the. brown xngar, crisco, salt and cnocolate. ook to the soft ball stage. Remove from the fire, add vanila, beat until creamy and spread on cake. Ginger Puffs. tablespoonfuls crisco, 1-2 cupful su- gar, 1 egg, 1-2 cuptul molasses, 1-2 cup-, ful warm water, 2 cupfuls sifted flour, 1 teaspoonful soda, 1 teaspoonful gin- j,rr, i-a lenspouniui salt, i-.i cupiui oncjipcu raisimi. Cream crisco and sugar, add egg beat en light, add molasses and water, .sift dry ingredients and add to mixture. Lastly add raisins. Bake iu well cris coed gem pan. Orange Cake. 1-2 cupful crisco, 1 2-3 cupfuls sugar, yolks o eggs, a 1- cupfuls flour, 2 teas' jwonfuls baking powder, 1-2 teaspoonful salt, 1-2 cupful cold water, 1-2 cupful orange juice and some grated rind, whites 5 eggs. Cream crisco and sugar together. Add eRU yolks. Sift with liquid to cream ed mixture. Add grated orange rind. ltly fold in egg whites and bake in Made Sold Mil ii i H V I I I. i 1 XbstfSP i..L-rf J mmJ Knitter Nut B read The tHHII IDiiiiiH MMMMMMMMMMt layer pans in quick oven for 20 min utes. rilling for Orange Cake. 1 egg white, 1 orange, juice and grat ed rind, XXXX sugar. Beat egg white and juice together. Aad gradually rind and sufficient su gar until stiff enough to spread. Stuffed Onions. Teel tho onions, scoop out the portion in the center, parboil for 5- minutes. Turn upside down to drain. Fill with stuffing made of equal parts of mince.l nuts or meat and soft breadcrumbs and the onion taken from the center, chop ped fine. Add salt, pepper and melt ed crisco. Fill onion heaping full and cover with criscocd breadcrumbs. Put in pan with one inch of water and bake until tender. Mint Sherbet. 3-4 pound sugar, 1 quart water, 6 long stalks of mint, 4 lemons. To the sugar add stalks of mint and crush with a wooden pestle. Four on the cold water and lemon juice and af ter an hour strain and freeze, adding a little green color paste as the mix ture is put in the freezer. - Chicken Salad with Almonds. 1 hen, 1-2 lb. almonds blanched, 3 stalks celery, cooked salad dressing. Steam or stew chicken until temlar having when ready to take from fire one quart or moro of stock. Cut chick en and celery same size. Cut almonds lengthwise into two or three pieces, Hfl 1 ' .1 .1 . . . I . ii , :ib""" uu enuugu tuunni ui-raaiiig iv season wen pervei on lettuce with mayonnaise or some ,K'B1M. aressisg with whipped cream. oiuued olives may be added 1 box Knox gelatine, 1-2 pint cold water, 1 quart chicken stock, 1 small onion, salt, pepper, 6 hard boiled eggs (yolks). Soak Knox gelatine in cold water lor 15 minutes. Put chicken stock and onion i re, season to taste with JV noi cuiu ui-imvr ttllu urinir TO a DOll. in into dissolved gelatine. Pour la ust Dc.tor1f " setsuaua A"??' --n" ..ut oci 1111 ecu- ter of ring with chicken salad. Gar- msh with cheese. Cheese Pudding. 1 cupful breadcrumbs, 1-4 lb. grated cheese, 1 teaspoonful melted crisco, 1 teaspoonful salt, 1 cupful milk, 3 eggs. 1U1 oreuuvru mix breadcrumbs, cheese, salt, crisco. and milk; Add eggs beaten until light pour .Q . 30 minutes in a moderate oven. Southern Spoon Bread. 2 1-2 cupfuls boiling water, 2 cup fuls white cornmeal, 2 1-2 tablespoon fuls crisco, 2 eggs, 1 -1-2 cupfuls but termilk, 1 teaspoonful soda, 1 teaspoon ful salt. Sift into the boiling water, cornmeal, and cook until clear, as ordinary corn meal mush. Allow to stand until cool tke adJ mcUed cri beatgn ,k)) of eR(?s aild ,ast of bllttermJi,k and Bfwi a.i.i ii,. ., u ,i,;.. , the eggs and bake in a criscoed bak ing dish, in hot oven 150 degrees, for 40 minutes. Serve from the same pud ding dish. Chocolate Balls (Steamed). 1-2 cupful crisco, 1 cupful sugar, 3 eggs (yollts), 3 tablespoonf uls sweet mi)ki 2 squares melted chocolate, 1 1-2 cupfus fiour 2 tenspooafuls baking powder, 1 teaspoonful salt, 3 egg whites. Beat egg yolks, sugar and crisco, add milk and chocolate Beat in flour, bak ing powder and salt. Beat whites and add to pudding Fill .crseoed ramekins and steam 20 minutes. Servo with fruit sauce. TOAotiin RrAvm Vtiii J 1-2 cupfuls cream cornmeal, 1 1-2 cupfuls graham flour, 1 teaspoonful salt i i.g teaspoonfuls soda, 3-4 cupful sor- ghum molasses. 1 1-2 cupfuls butter milk, 1 tablespoouful melted crisco. Sift together dry ingredients, add mo lasses, buttermilk and crisco. Put in one pound molds, well criscoed and steam in flrelcss cooker for three hours. Remove from can while hot and place ou wire trivet to cool. Individual Lemon Pies. Filling: 3 tablespoonfuls crisco, eggs, 1 1-2 cupfuls sugar, 1 1-2 lemons, 1 1-2 cupfuls milk, ri tablespoonfuls flour, 1 teaspoonful salt. Cream crisco, beat egg yolk, add 3-4 cupful sugar to each mixture, then lient the two together. Add juice of 1 1-2 lemons and a small quantity of the grated rind Stir milk into flour until Delivered Best smooth, add salt. Add this to first mixture. When . thoroughly blended fold in whites of 3 eggs beaten dry. Line 1 dozen individual tins with flake pastry. Pour in lemon filling, place in hot oven. Beduce heat when crust begins to brown and before the filling boils. Bake until Arm in the center. Chocolate Fie. 3-4 cupful flour, 2 cupfuls milk, 4 tablespoonfuls grated rind, 3-4 cupful sugar, 3 egg yolks, 1-2 teaspoonful salt, 1 teaspoontul vanilla, specs, cinnamon. Mix flour with 1 cupful cold milk, scald remainder of milk, add to flour mixture and cook 20 minutes in double boiler. Melt the chocolate, add half the sugar and add to flour and milk. Beat egg yolks and add remaining su gar and salt. Four cooked mixture over eggs, return to double boiler and cook few minutes. Four into bak.l pie crust, cover with maringue, brown in oven. Serve cold. Sauce for Melba Tarts. To the juice foom one can of fruit, add 1 cupful sugar and slice of lemon, boil until a thick syrup. To be used as a sauce on fruit tarts. Boiled Salad Dressing. 1 cupful sugar, 1 tablespoonful salt, 1 teaspoonful mustard, 1 teaspoonful pepper, 1-4 teaspoonful paprika, 8 egg yolks, 1 cupful cream, 3 cupfuls vine gar, 3-4 cupful crisco Place in double boiler the dry ingred ients, stirring well together. Beat in egg yolks until mixture is smooth. Stir in cream, mix well and let come to a boil. In another pan boil the vinegar and crisco. When boiling, pour over the egg mixture, stir well nd boil un til woll mixed. Place in jars to keep cooL Apple Sauce Cake. 1-2 cupful crisco, 1 1-2 cupfuls sugar, 2 eges, 2 1-2 cupfuls tlour, 1 teaspoon- ful allspice, 1-2 teaspoonful nutmeg, 1 teaspoonful taking powder, 1-2 teas- 1 1 , ---i- -y.u. u. Fl., iB sauce, loanwuiui ouu, ji uuim u Uts, 1-2 cupful raisins, Cream crisco and sugar. Add eggs without beating. Sift dry ingredients and add alternately with the apple sauce, with which the soda has been mixed. Add nuts and raisins last. Bake in layer tins. Filling for Apple Sauce Cake. 1 egg white, crisco, 1 teaspoonful s alt, XXXX sugar. Place egg white in cup and fill with creamy crisco. Add salt. Place mix ture in bowl. Add sugnr until stiff enough to spread. Delmonico Pudding, 2 cupfuls milk, 2 egg yolks, 1-2 cup ful sugar, i tablespoonfuls Knox gela tine softened in 1-4 cupful cold milk, 1 teaspoonful vanilla, 1-8 cupful sherry wine, 2 egg whites, 1-2 pint whipped cream, Macaroons, cnrystalized chcr ries. Heat 2 cupfuls milk to the boil ing point in double boiler. Beat the yolks of eggs very light and oeat into tnom the sugar, add this to the hot milk and cook until tho custard coats the spoon Take from the fire, add gelatine, which has been softened in 1-4 cuptul cold milk. Add vanila and sher ry wine and let cool. Beat tne whites of eggs stiff and fold into them the whipped cream. When custard begins to set, told into it the cream and khitcs of egga and put into a mold. Mold with alternate layers of broken ma caroons and chrystalized cherries. Grapefruit Salad. 1-2 box gelatine, 1 pint strong lemon ade, pulp of three grapefruits, 1 cupful dressing salad. Soak gelatine in 1-4 cupful water. When soft add to lemonade and bring iu a uuu. vuiu mm mien it is Begin ning to congeal, add the grapefruit pulp, and boiled dressing. Put in cris coed molds and pack in ice and salt tor i hours. Japanese Fritters. 12 strips of dry bread. 2 eges. 1-2 teaspoont vanila, 1 cupful milk, 1-4 teaspoonful salt, 1 tablespoonful sugar. Cut bread l-2inch thick, linch wide ana 4 inches long. Beat eggs slightly, add vanila, milk, salt, and sugar. Lay bread strips in mixture until thev have absorbed it, drain, roll in breadcrumbs and fry in deep crisco hot cnoueh tn brown a crumb of bread iu forty counts oerve nun mapio syrup. As announced by Mrs. Vauirlm. the following recipes were demonstrated by her today at the Capital Journal Bet ter iooUs, Better Homes school: Egg Cutlets. 8 hard cooked eggs. Paprika. 1 cupful white sauce. 1-2 teaspoonful onion juice. Chop the eggs, sprinkle with rnnrika. pour over white sauce, add onion juice, stir well, place on flat dish which has been previously criscoed. When cold form into into cutlets, roll in bread- crumbs, dip in raw egg diluted with 1 tablespoonful of water. Fry in deep- ensvo ncnieu until a cube of bread will brown in 40 counts. Drain on paper and serve with cream sauce. White Sauce for Egg Cutlets, 2 tablespoonfuls crisco. 4 tablespoonfuls flour. 3-t tablespoonfuls salt. Pepper. 1 cuptul milk. Melt the criBco, add the flour. stir- ring constantly until the sauce thickens Secson cook until sauce is of desired consistency. Fruit Muffins. 1-4 cupful crisco. 1-4 cupful sugar. 2 cupfuls flour. 3 teaspoonfuls baking powder, I "... i-s teaspoonful salt. 4 cupful milk. 1-2 teaspoonful extract. I cupful blueberries or 14 cupful seeded raisins. Cream crisco and sugar, add egg. Sift jdry ingredients, add alternately with milk. Add extract. Add fruit which has been chopped Bake in muffin tins. (This makes 12 muffins. Peanut Cookies. 1-4 cupful crisco. 12 cupful sugar. 1 egg. 1 cupful flour. 12 teaspoonful baking powder. 2 tablespcf nfuls milk. 3-4 cupful peanuts. Cream the crisco .and sugar, add slightly beaten egg. Sift dry ingredi ents and ad dalteruately with tue milk. Add nuts pounded fine at the .last, re serving a few halves for the tops of the cookies. Drop by tcaspooufuls ou cris-. coed making tin. Do not place too close together. This mixture will make 4 cookies. Tomato Cheese 1 can Campbells toiato soup, 1 lb. sharp checs cut in small cubes, 2 table spoon tuls crisco, 1 tablespoouful Wor cestershire sance, salt and pepper to taste, 2 eggs. Place soup, in double boiler. When heated through add cheese aiMt stir until melted. Add crisco and season Just before removing from lire, add eggs. Beat well and pour over slices of toast. Fluffy Boiled Frosting. 3-4 cupful granulated sugar, 13 cup ful water, 1 egg white. Melt sugar in boiling water, stirring until sugar is melted. Wash down the sides of the souccpan, to remove grains or sugar, cover ana let boit tor three minutes, uncover and boil to 240 de grees F. Beat the white of the egg quite light, pour slowly over the syrup beating constantly. Use when cool en ough to hold its shape. THE CHURCHES Free Methodist, Vo. 1228 North Winter street. Sun asy services: Sabbath school 9:45. Preaching at 11 a. m. and 7:45 p. m. Prayer meeting Thursday 7:45 p. m. W. J. Johnston, pastor. Salvation Army. Sunday services as fallows: Knee drill, 9:30 a. m. Sunday school and Bible class, 10:30 a .m. Christian praise meeting, 3 p. m. Y. P. L., 6:15 p. m. salvation meeting, 7:45 p. m. Week night services every night except monaay ana rnarsaay. lapt. and Mrs. Kelso. Commons Mission. No. 241 State Btreet. Sunday meet ing as usual, commencing at 2:30 p. m. with a song service, followed by Rev. Wells, of 'the Nazarene church, in a gospel message. Mr. Wells is the new appointment to the Naaarene church. Tuesday and Friday evening meetings as usual, ah are welcome- to these services. Mr. and Mrs. F. W. Carpen ter, in charge. Swedish Tabernacle, M. E. Cerner South Fifteenth and Mill streets, Rev. John Ovall, minister. Chil dren's day program at 2:30 p. m. Preaching at 3:30 and 8 p. m. Ladies' Aid society "Dorkas" will meet at the church next Tuesday, June 13, at 2 p. m. Mrs. Anton Christcnscn will be the hostess. All Scandinavians are most cordially invited to all these services. First Christian. Corner High and Center streets, F. T. Porter, minister. Bible school at 9:45 a. m., Dr. H C. Epley, director. Great orchestra, classes for all. Auto truck leaves West Salem at 9:10 a. m., High land at 9:30 a. m. "11:00 a. m., Wor ship and sermon on subject, "Christ and Confucianism" 6:45 p. m., C. E. 7:45 p. m., Sermon subject, "Brains." Large chorus. Stereoptkan. Views on Columbia highway. St. Paul's Episcopal. Eobert S. Gill, rector. Holy commun ion 7:30 a. m. Choral celebration 11 o'clock. Evensong and address 7:30 p. m. ,-jununy scnooi v:o a. m. Also ser mons and especially attractive music. Unitarian. Corner Cottngo and Chemelceta, Rev. R. F. Tischer, pastor. Sunday school at 9:45 a. m. The children will present a program in observance of Vnu Sim. day and Flower Sunday. Tho parents are invited to be present during the program. Church services at 11 o'clock. Dr. J. D. Corby, of Portland, will occupy the pulpit. All friends of liberal religion invited. Reformed. Services at. (he Reformed church, cor ner of Capital and Marion streets: Sun day school, 10 a, m. German service and Communion, 11 a. m. English service 7:30 p. m. M. Denny, pastor. First' Congregational. James Elvin, pastor. Sunday school meets promptly at 10 o'clock. W. D. Stnlcy, superintendent. Morning serv ice at 11 o'clock. Music by chorus choir, Wm. McGilclirist, Sr., director. Children's day will be observed at morning and evening service. Subject morning sermon, "The Coronation of Childhood." Christian Endeavor meet ing at 6:30 o'clock. Pleasant Sunday evening service at 7:30. Special pro gram by members of Sunday school, W. I. Staley, superintendent of the school will be in charge. Vocal and instru mental music recitntions and dialiignes. Motion pictures. Everybody invito. I nr,H everybody welcome. Tuesday evening members and trtends of church rbrn. choir, Women's Union and Men's club win noia a picnic on the lawn-nt th homo of Mr. and Mrs. K. A. MilWr r 150t. Seuth High street, ounosite I.in.'l coin school. There will be singing, music, eones. I ssoeches and dinner will be served on 1 the lawn promptly at 6:15. Thursday ! evening meeting at H o'clock. Subject "Paul Before the Council." I United EvwsgeUcaL Cottage and Center tFt ft I i-oveii, pastor. Sunday school at 10 a m. Preachinor at 11. "Tl.ii n Ti... Things." The K. L. of C. E. will he omitted. The evening service will be from 7 to 8 p. in. The fire of last Sun day has made the church unfit for use. The services this Sunday will be held under the trees at the rear nt iTia church. Comfortable seats will be pro vided aud evpryoue is invited to this out-uoor meeting. Out-door Service. The fire of liint Sunday afternoon lamngcd the United Evangelical chun h so bajlly that services cannot be held in it until repaired. At a meeting or the officials of the church this week, s building committee consisting of the following were elected: S. C. Hulston S. S. .Muruev. S. P. McCracken. Oliver Beers and the pastor, G. L. I.ovell. Plans ! are being made to undertake the work ' of remodeling the old church at once, j I'ntil a temporary place of worship is secured the services on next Sunday ; will be held under the trees at the rear j of the church. Comfortable scats will he arranged for all. It it should be I ok! or rniny the services will be held j in the roouis of the Misses Cascbere's kindergarten school, 3SS North Wiuter street. The usual -services will be held except the K. I., of C. E. service. The evening hour of worship will be tieid from 7 to 8 p. in. First Baptist. Corner Marion and North Liberty streets. Rev. U. F. Holt. D. D.. imtor. Minuay school at 9:4a a. m. Publish wor-1 ship at 11 a. m. and 8 p in. Young peo,-! pleis meetng at 7 p. m. .Morning topic, I "The Buried Bible," an object talk. ; Evening, "The Story of a Man With an 1 Excellent Spirit." The public is cor- dially invited to all these services. Associated Bible Students (I. B. S. A.) Will hold reflular weeklv Bihle shulv I ia upstairs hall, southwest corner High and Ferry streets, Sunday at 10 o'clock a. m. AU Bible students welcome, collection. No Lutheran. East State and Eighteenth streets, G. Koehler, pastor. Sunday school in Ger man and English at 10 o'clock. Divine service at 10:30 a. m Subject "The Pentecostal Plan." Luther league at 7:15 p. m. Evening service in English 8 o'clock. Court Street Christian Church. An attractive program has been pre pared iu honor of Children 's day at the Court street Christian church The ex ercises will be held Sunday evening. Kov. Frnnk E. Jones, the new pastor of the church, will preach in the morning on "Dr. Rigarhart in Thibet," a mis sionary story. In the evening his sub ject will be "God's Two Witnesses." A chart will be used to illustrate the evening sermon. The public is cordial ly invited fo all services. Leslie Methodist Episcopal. Bible school, 9:45 a. m., Joseph Bar ber, superintendent. Morning worship 11 o'clock. Epworth League, 7 p. m., topic, "The Ministry of Good Cheer," leader, Miss Florence Miller. Eveuing service 8 o'clock. Prayer meeting Thursday evening 8 o'clock. Third quarterly conference, Monday evening 8 o'clock. A cordial invitation is ex tended to all to attend these services. J. C. Spencer, pastor. First Methodist Episcopal. Corner State and Church streets, Rich ard N. Avison, minister. 9:00 a. m., Class meeting. 9:45 a. m., Sabbath school, Messrs. Schramm and Gilkey, superintendents. 11:00 a. m., Morning worship, by pastor, "Another Wot and Dry Contest." 3:00 p. m., Mrs. Sherwood will speak at the Old People's Home. ti:45 p. m., Intermediate League, Mrs. M. C. Findley, superintendent 6:45 p. m., Epworth League, Miss Eva Scott, president. 7:45 p. m., Evening worship, sermonette by tho pastor. .In addition to the regular program by tho choir, Dr. Chaee will give a number o We Are Not Going Out of Business and are not moving our location. BUT we are moving our goods- The Reason? Right Prices, Right Goods. The following list of prices are for your inspection and comparison. Fumed flak Lirirarv TaHe. Well Made. tfe cannot be be bought (or original price u r When you plan your vacation think of our store and values in Trunks, Hand Bags and Suit Cases. See our window display. One Trial Will Pan-Dandy rea Baked by the Salem Royal Bakery Is Use Best On the Market Insist on Your Grocer supplying you with Our Line . CAKES, PIES, PASTRY Why Buy Bread Made in Portland? Our Payroll is Nearly $1000 Per Month Think this over. special selections on the pipe organ as follows: Symphony (Allegro) Widow; Romance l.emore; Offertory Batiste; Overture Van Weber. W. C. T. TJ. There will be no meeting at Ramp Memorial hall Sunday on account of the leeture given at the armory by Frank WUlard Emerson, at 3 o'clock. Yout presence ts desired. German M. E. Corner Thirteenth and Center streets, A. J. Weigle, minister. Sunday school at 10 a.i m., Henry Gralapp, superin tendent. 'Public worship at 11 o'clock. Epworth League at 7:15 p. m. and ser mon at 7:45 p. m. First Presbyteriaa. Why do men not prepare to fight for their church or their trade union as they do for tho state t iloral principles are binding upon the Btate as well as upon individuals. Has the church not erred in emphasizing ritual and ceremony rather than purity and justice t These ure some topics that are suggested ii two books, "The Morality of Nations," by C. D. Burns, and "The War and Its Issues," by Oman recently from the publisher. Thoughts suggested by these books and bearing upon current interna tional questions will be presented in the evening sermon by the pastor, Carl II. Elliott, at 7:45 o'clock. In the morning a Children's day pro- Bram win De given. An object lesson by the pastor and the presentation of To Close Oat the Following Pieces of Dull Finish Furniture at Prices Almost Unbelievable Dull Oak Early English Finish, 48-inch top, 6-ft. ex tension Dining Table, regular, $16.50 value, spl. $55 Dining Chairs to match above, regular $2.50 value, sPecial $1.25 Dull Oak Buffet, English pattern, to match above set, regular $1.U0 value, special .... Regular $20.00 value, special . . . Same as above, regular $12.50 special Rockers to match above, $15.00 special Rockers to match above, $7.50 special , Reading Lamps to go with sPeal Regular $7.50 value .special Combination Writing Desk, special Regular $18.00 9x12 Brussels VACATION TIME the Convince You that d rewards to 30 members of the Junior congrogatiou who have been regular at tendants since October will be a feat ure. Old aud young invited. Rural Congregational East of State fair grounds, II. C. Stover, minister. Children's Day pro gram by the children of the Sunday school at 11 a. m. Sunday school at 10 a. m. Christian Endeavor at 7:30 p. m. Central Congregational Corner South 19th and Ferry streets. Sunday school at 10 a. m. Junior Christian Endeavor at 6:30 p. m. Senior Endeavor at 7:15 p. m. The Children's Day program at 8 p. m. Prayer service Thursday 8 p. m. II. C. Stover, minister. South Salem Friends. Corner of South Commercial and Washington streets. Bible school at 10 a. m., B. C. Miles, superintendent. Meet ing fur worship and preaching at 11 a. m. and 8 p. m. C. E. at 7 p. m. Prayer meeting at 7:45 p. ni. Thursday. Song practice following. JUDGE GALLOWAY TALKS Th annual reception for the pioneer women of Polk county was held by tho Dallas Women's club Tuesday. An ad dress was delivered by Judge Galloway of Salcin, a native of Polk county. The official report of tho meeting will be printed next week. Polk County Ob- server. JH.OO value, $6.00 value, $10.00 value, S4.50-JS T tables, regular $0.50 value, $400 $5.00 regular $20.00 value, $13.50 511.75 Rug, special at $8.00 BBEffl mysL T