Daily capital journal. (Salem, Or.) 1896-1899, August 28, 1896, Image 3

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Daily capital journal., August 28, 1896, Image 3

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Newspaper Page TextTflw" ?"! p1 !'" i wipj i in' jitp---?'-- - i. -1flift 11 rm in" lmi I l Mil lom?, Fireside and Kitchen cckly.lJcparuncm v- . j ..l MAfrArAn (o Domestic am cul inary Aft. f.VP.red forTHR JOURNAL by pngtel L .i..wf anoii .v.i...."" louse"'.' , ,, i thUOcra ' J SCIENTIFIC SOUPS. :nnrlng tuw icwuu "" kuliliiBly told ' I-.:nti1ny. wiiosc uuhm .- Bll"- " . ik drive a person muu because, tliero '...i i.it.nf nvnrvthlntr. and tlioso m wlvo and Horrible little dishes arc i...1ii nmtlnn "eU ..-.,..... ... nnnfl." Hill Mrs. j IUIW ........ I.... ... ....-lot.. i..la MYII.IU ll ...., w ....i. variety i"" " """' rtWKl -.'-"" .1no,...fMl""BUl lOimi u -' . ,. - , ..I .1.1 I.a III MI1YH. IIUU UlIU u.fcj V "V i uc in j"i - - - - i . i .i, ,,rii llvopa nr Mini MK luvt.-i ,t. !.. tit F... I.IO'I . IIUU HI" K" ... - trcscutare In raroi u icw l..i..b meal, but a ciiange wim uij "" .a tnr I lilt icason U Uiuuiuuu ouuy ii" '" . .i.... rri.. i.-,i,i ho several over uuj. xuu IJUUi" ...i !.- - .i..i-i niAKomanj wiuu tmtuui ""'" ."..-.. - hv wtt.li n. now aur weewt ...... i ' - ,.nnill dnv. I once went Into a lino stone front ouse.ut the sollcitanon oi nanus- tsSl whocompiaincu Limu uu mmici hat sort, oi souii " u.uu., .- bays tasted tlio same, eu j. went hto the kltcuen, nnu whuu uu juu blnk the cook used to coot nor buup lock In? Atlndlshpanl No wonder ir the noor thing couldn't plcaso the imlly with her soupsl" Mrs. Ewlng ien explained how necessary a com- iMAsetof cooking utonsus arc; anu n and iron rank last of all. Earthen- rare and porcelain arc tuo dcsi; anu er cooking soup stocK, sue usca a yci- h earthen dish, Her sauco pans fore of tho granite or porcelaln-llned lylc; and sho also uscu aluminum tins, and she advised that all cooking Itcnslls be of the glazed variety, that i not retain the flavor of tho last nru- ie cooked In them, and also for their Special adaptability to cleanliness. ' "There arc many and varied kinds if soups but In summing up they can i classed In four divisions, plain, tear, vegetable and mixed soups.. "Soup stock Is the extract of beef iept on hand for soups. It Is made ftrgely ot beef bono anu meat, ana ontrnry to the general Ideas on the lubjcct, the lower leg of a boot, tho Ecln nnd shank are both cxccllcnt.for ley contain much line matter In tho anes. The meat should always bo iresli. Cut gashes In lb and have tho one sawed In fair sized pieces. Cover ilth cold water and set It on the ilro Iddlng n little salt. Three to six hours required for boiling or until tho ucat falls from the bones." The next thing was an explanation of additions to tho various stocks. I'RIce noes with mutton, noodles and vermicelli with chicken broth nnd arley with beef broth. Tho reason tor this being that the average cook, If sue knew rice was good for all soups would give you rlco eternally and In hat wo need today, as I said before, p variety. So pleaso remember this list." "White soup can bo made from clilclien, veal, or nny other white I'meator from vegetables with tho ud- Idltlon of cream or milk. Cream put la asparagus stock will make delicious cream of asparagus. Cream put in kplnach stock will mako crcann of spinach an(j so on wjti, dozonS'Of other vegetables." "Clear soup Is made by clarifying Plain soup; that is by adding the white of an egg bringing tho soup to boll and then removing tho brown Particles which adhoro to tho egg and 'Ise to tho surface. Of course, I need not tell you that every particle of Kase must tirst bo removed from your stock. Clarifying weakons itso you must add vegetables to flavor It. A medium carrot, an onion, some lery and many like tho addition of a Mlf dozen cloves. To thicken soup e ariwroot, but for tomato soup "OUr Is better, ft tflhlonnnnn in n nnnrt Twice as much Hour ns hnt,tp. iimkn u mooth paste-" One of tho clear soups nadeby Mrs. Ewlng was tho color of HCll Wine as Sllnliold It.nnln n nlei w the class to admire, and to color It I She PUt One Clin nf Koof rnt)i In n j irylntj nau and hnllod it nnui it. wne U brown and had formed a, glaze oyer "s pan. sue then added a llttlo hot terand then When It. ImH rilacnlviul dded It Slowlvto Mm snim until h I attained the dealrort pilnr. 'f?nim A 'd Mrs. Ewlng, "If properly made is '-"uwi aigestlve concoction of food " can be put before humanity. It "Wlfested almost as soon as swallowed. you want to be a good Samaritan In V"rIfm,ly do not set your tired and iedhusbana aownto dinner and thin aroast tc carvo the first f!ti ou havo no ea how per Jm plate ful1 of delicious, delicate "op can sharpen the carving knife. tiflM ttlM s lordship's nerves, Ein? I, ec,an,or or his stomach and conSrn m an entlrelr different idea SlE'DfBCarv,DK and theresponsl titles ot married life. SABETA''E.iUAWLEK. ' HOUSEHOLD NOTES. During thoso warm days It Is well to uvold, as much ns possible, kccpinu a hot lire for an extended time. With a little thought, lunch may be pre pared with once Hill rig the lire-box with wood, and a substantial lunch at that. But you say the water In the tank will not be hot enough to wash tho dishes. Don't depend on It. As aoon as your lire Is built 1111 your tea kettle and an open Iron kettle with water, wllch will heat on the two back covers while the meal Is being prepared', and you will not need to keep a lire more than half an hour at the longest. Make simplicity tho rule In all your summer conking. Your digestion and purse, lr nothing else, will be bene- ..., t-ti - -m . iuicu. i'mn your worK. iicmemucr iiticci. i'i . llml tint I UIIUU IIUUIII ng Is successful unless well planned. On washday, or ironing day, tako advantage of your good hot oven, and roast a piece of meat appro priate to tho size of your family. Save some of the choicest 'pieces to slice cold for lunch the next day. Tho ragged parts may bo stowed or made into a meat pie still a day later, If desired. Tho meat will be per fectly good, If kept In a cool place. Don't iron with your back to that awful stove! It Is but little expense to havo a cheap tablo on the cool back porch, where you can Iron in comfort or, if your porcli Isn't a cool one, iron on your dining table, If you have a large square board. If yours Is a long slim Ironing board, it can bo arranged In the dining-room, just as well as In the kitchen. Unless one pic will not "go round," do not bake two In one day. Put the remaining crust in abowlorcup.pack- lng tight so as to leave as little ex posed to the air as posslblc;covcr with an Inverted saucer and placo In the flour drawer. In this way every pie may be a fresh one, wiinout a juice soaked under crust. Make as few pies and cakes as you can without provoking open revolt among tho husband and children. Of courso you ull enjoy them occasionally, but don't mako enough "goodies" to render you cross. They'd all prefer to eat bread and butter, If you cook nnd servo your greon corn In the old-fashioned manner that is, on the cob, steam It in the steamer, as it takes no longer and Is a little sweeter than when simply boiled In water. If you havo corn left, do not throw it out. Slice from tho cob, spread thinly on an old plate.and placo In tho oven to dry. Dry It rather slowly.and do not let It scorch, when dilcd, store In baking-powder cans, and next winter soak it and cook us canned corn, which it far excels. Learn to depend upon your own common scnBc, to a great extent, when trying cook book recipes. It Is a raro reclpo that gives the exact amount, of flour, required. They usually fall several cupfuls short. Also, n difference In the size, of tho eggs used, will effect the amount of flour required. Cold string beans and fresh sliced tomatoes, each cut qulto line, mako an excellent salad,although a"mussy" looking ono. Season well with salt, pepper and vinegar, and if desired with two tablespoonfuls of molted butter. Tho variety, of salads and salad dressings, is indefinite, and very few cold vegetables need be thrown out. If your family ure determined' to leave tho crusts of bread, and won't cat bread puddings, utillzo by Tuaklng Into dressing tho same as for roast fowls or meat. This Is supposing you havo no dog or cat to feed. If you havo, do give thorn plenty. Excellent, for lunch, are toasted crackers and cheese. Cover each crackker with very thin slices of cheeso and dust lightly with pepper. Placo flatly In a dripper and set In tho oven to brown, which they will do very quickly, necessitating a close watch. New potatoes are far more mealy If cooked with tho Jackets on. Wash clean and cut off tho stem end and any blemishes. It Is also best to steam or bako them, instead of boil ing, as they will not then come to pieces, Shredded cod flsh with milk gravy is very much Improved by the addi tion of ono or two eggs broken Into Mm hoillnir eravy and quickly stirred. Tiia eggs cook lu shreds of white and yolks, and tho vessel Hhould not re main over the Ilro long after they are in or they will become too hard. Milk gravy for potatoes is likewiso Im proved by tho addition of an egg. jff your family Is tired of, or does not like cereals for breakfast in tin form of mush, graham gems area most acceptable change or substitute. The following recipe makes one tin- ful: One beaten egg, two-thirds cup of buttermilk; now add a portion of the irrahara, which Is much improved hv sifting: mix partially. then pour ..i Shortens Your Food, Lengthens Your Life- (stinene Genuine is sold in tln9 with trade marks "Cottolene" and sleer' head in cotton'plant wreath on every tin. THE N. K, FAIRBANK COMPANY. i.LiIf, dilute, Hoatrtil, 6 mndico, rortUmd, OnfNU tablespoon of melted meat fry lugs, and stir briskly; dlssolvo one-half teaspoon of soda lu not more than one of water, and put In, nfterwards stir In sulllclent flour to make quite stiff, and also add half tcaspoonful of salt. If you wish, a tablespoonful of brown sugar may be used, which should bo dissolved with the milk. The secret of good gems, ns with muffins, lies in tho way they arc mixed, and both should bo baked In a quick oven. ROOMS AND DKCOKATIONS. In all your housework and houso furnishing, arrange things with more regard for comfort than display. You will bo much more contented and healthy, and possessing these two blessings, will bo richer "far than any queen." Makoabonflroof all useless "scarfs," "throws" and "tidies." You can arrange your belongings artisti cally and cosily without them, and and without decorating everything possible with a bow of ribbon. A few good pictures, a few choice pieces of pottery, good books, nnd comfort- ablo chairs, and one room Is almost furnished, and when you ndd a bensl blo floor covering and a pretty flower ing plant, your room Is good enough for you to live In, dny after day. Then,IS'lt not sulllclent foryour friends for tho short tlmo they remain? A parlor is a nuisance, Tako slices off of It and ndd to your bedrooms. Stop once In a while and ask your self If your rooms resemble a toy shop. I was once in a house whore, In thrco rooms, -I counted 27 different vases and thirteen varieties of paper flowers, Including tho lampshade. I was glad to get home. Do let there bo ono thing about your houso that ii not "dressed up," and Is comfortable in consequence, and let that ono thing be your bed. Don't havo any flimsy laco coverlets, or silk hangings, or unythlng that adds to tho labor of caring for it, or to its hcalthfulness, Mako your sheets ample, have plenty of them and havo comfortablo mattrass and pillows. Use tho monoy which the elaborato "trimmings" would require, to purchase better blankets. Finish your pillow slips with a neat plain hem, and you will havo ono useless piece of laco less to fuss with on Iren: Ingday. Dispense with pillow shams. They aro "shams," indeed, and a nuU sanco at every turn. Honestly, now. doesn't tho good man of the houso say something naughty every tlmo ho is obliged to touch them? Have any outside cover of Marseilles, or linen sheeting, as you prefer. Tho former has the advantago of needing no iron ing and stays clean fully ns long as tho latter, And then when you make your bed, remember to tuck the lower sheet In well at tho top, andtho uppe$ ono equally well at the foot of tho bed; because, you know, ono always pushes downward on tho lower one, and gives the upper one a yank tow ards one's head. Tnnllvour housework and house- nrnisiiint. urrance things for com- tnrt. rnMier than display. You will bo so much more happy and contented and healthy. If you possess content ment and health you are richer far than she upon whose domains the sun never sets. Don't mako your beds until after noon if you can help it. Spread tho vam smoothly over tho foot of the bed allowing them to rost on chairs at the foot. "Plump" tho pillows and place In position, and your bed will not look so very untidy. If that does not please vou, then mako your bed but turn the covers back at least half way, The uioroji bed airs, Urn pgtter. - .ii Aiiiun. Prices In Mexico. United States Consul General Crit tenden, at the City of Mexico, writes as follows, In answer to a letter mak ing Inquiries regarding tho market value, of common articles of produce. "Consulate General, of tho United States, Callo do San Diego, City of Mexico, July 28. Sir: I havo yours, In which you ask the market value, in Mexico, of certain articles. "Pork, from $1.87 to 81J50 an arroba equal to 25 pounds. "Ham, uuoircd, from 93 to $3.25 an arroba. "ITam, cured, from CO to 00 cents a pound. "Breakfast bacon, CO cents a pound. "Beef, not cholccjparts, 10 cents a pound. "Uecf, choice parts, from 20to2C cents a pound. "Mutton, from 10 to 15 cents a pound; thcro Is an abundance of beef and mutton hero lu Mexico. "Wheat, from $0 to $10 a caraga, 300 pounds. I get excellent family flour at $3 per hundred Mexican flour. "Corn has ranged from $7.50 to $8 a carago 300 pounds. I think corn hai risen, in price, to $0 a caragc, and as tho crop is quito short In many parts of Mexico, tlio price will continuo to rlso, unless tho govcrnmont removes tho tax and admits It frco. Suffering Is npprohended, In somo parts of Mex ico, in consequenco of tho failure of tho usual rains. Rye and oats aro not raised In Mexico to any extent. "Sugar, rcllncd, 8 cents per pound, "Coffee, In grain, from 30 to 35 cents per pound. "When accostomed totho Mexican coffeo i think It Is superior to any other coffee purchased In tlio United States. "These prices aro in Moxlcau cur rency, with tho exchange nt from $1.85 to 1.00 that Is, $1 of tho United States gold, silver or paper equals $1.85 or $1.00 In Moxlcan sllvor or pa per. TnoMAB Cjuttendkn. Not Exchangeable for Gold. Seattle Times: A short tlmo ago tho Times, answering a correspondent who asked if tho silver dollar and sil ver certificates wero redeemable In gold, said that the government held Itself In readiness to give gold In ex change for all descriptions of currency Issued by It. This statement was made on what wo supposed was good authority. We were aware that the government was under no obliga tion to do this, but believed that in point of fact tho treasury did asstatcd. In fact this statement has been so fre quently made In the gold standard press and Is glvon as the reason why silver dollar circulate at par. Mr. E. E. Simpson.of tills city, attorney, was not satisfied that we were correct and knowing that In two cases the otllccrs at one of the sub-treasuries had re fused to give gold for silver, wrote to the sub-treasury at San Francisco for Information upon the point. In reply ho has received a circular giving tho rules for tho redeomptlon and Issue of currency, in which it Is expressly 'I stated that "silver certificates aro ro dccmablo In standard silver dollars only or exchangeable for other sliver certificates," also, that tho treasury will recelvo "standard silver dollars for exchange Into silver certificates only." In both of theso quotations the Biib-trcasurcr has underscored the word "only." Therefore wo muse cor rect our statement aboo 'quoted nnd say that silver dollars and silver cer tificates aro not redeemable In gold either In law or as a materof practice. "Whence It follows that tho sliver dol lar do not circulate at par because the government will pay gold for them on presentation. Itcqcc Is it not also true that this country Is already maintaining bimetallism, and that gold and silver arc circulating at a parity sldo by sldo because the con gress of tlio United States has de clared that they shall do so? STATE NEWS. Forest fires are said to bo unusually active In tho vicinity of Tho Dalles. Wheat Is pouring Into Pendleton nt a lively rate, and brings on an avor- agc 30 cents. Tho Dalles hosotcam carried off the prize at Astoria and wero met with a .great ovatlan on their return home. .T. II. IIendoMhott,uf Cove, tells tho LaGrantlo Chrontclo that Cove will have for shipment this season between 40 and CO carloads of plums, peart), prunes and apples. The headwaters or the Iinuaha scorn to bo a favorite locality for "bull" trout. Frank lteavlsaud J.K. Luwlnr, of Enterprise, on a recent trip lauded over 40 of them, ranging In length from 12 to 28 Inches. Tho citizens ot lndepcndcuco nro yery anxious to havo tho rlvcx im proved so that navigation mny he practicable tho year round. Tho steamboat companies have "offered to help In removing tho obstructions. Tho Astoria water works when tho high pressure Is on during a fire Is 110 pounds to the square Inch and cannot bo reduced below 110 pounds with ten streums turned on at onco. This test was mado at tho late tour nament. It has'latcly been learned that James Brlscoo, ono of tho victims of tho murdorcr Dunham, was n brother of "William Brlscoo of Corvallls. James Brlscoo used to bo a resident of this section of country andwas well known by many people around Corvallls. Another party ot 14 added their signatures to tho rcglotor oh tho sum mit of tho Thrco Sisters on Aug. 14. Tho party wero from Eugene nnd was tho largest party registering alnco tho now register has been placed thoro by Professor Straub In '02. Uid You Ever. Try Electtlc liitten ai a remedy for your troube? II not. get o bottle now and get relief. ThU mediolne has been found to be peculiarly adapted to the relief and cure ol all Female Complaints, exert a wonderful direct Influence In giving itrength and tone to the organs. If you have low of Appetite, Constipation, Headache, Tainting Spells, or are Nervous, Sleepless, Excitable, Melan choly or troubled with Dluy Spell, Electric Hitters is tho medlcineyou need. Health and Strength are guartnteed by Its use. Fifty e nts and H.oost Fred A, Legg.i Drug Store George Houston seriously stabbed Mr. P. Ekstome. of Astoria. After a- busing him In varUus ways ho drow a knife, and cut him on tho sholdor und abovotho hips, ponotratlng his lungs und leaving him In a danger ous condition. A man's aeauq enrrtea him throuslt the world. He de pends on it for en joyment, for happl. ncs, for success, for the achievement of nnythlnjr he has In hand. American take hi if chances. They risk everything in business. They have confidence In their brains and their ability. The American business man is active, flexi ble, elastic. Knock him down with fall, ure and be Is up again In a minute. As long as he keeps his health, failure doesn't mean any thing to him. He has lost a little time, V 4tt but that la all. If lie XU23h 1 can keeP bis health, llu Ills I- he will go on to sue- mm t cess. lie feels sure ' v a of that, and ct his health Is the very ttilnif he neglects more than anytblug else. Ills health Is the rope by which he climbs to success. It be hooves him to keep the rope In good con. dltlon, and not to neglect broken strandr. When the rope of health breaks even a little bit, it should be mended at once. It is easier to keep health than it Is to regain it. When a man feels himself running down, when he realizes a loss of vitality and energy, he must call a halt. He is on a down grade. The strands of his rope arc parting rapidly, Vt. Plerce'a Golden Medical Discovery has helped thousands of men in just this condition. It makes health. It nia':es pure, rich blood, it forces out impurities and kills germs. It doesn't make any differ ence what name you call your trouble by dyspepsia kidney disease rheumatism consumption skin disease, the "Golden Medical Discovery" will cure It absolutely. None of these diseases can retain hold on the body when it is full of rich, pure blood. Uvcrv man who cares to keep his hralth should have l)r. rlercv's" Common Sense Medical Ad vlser" finely Illustrated book of 109S pages. Bent to any address on receipt of si ouccnt stamps to cover cost of mailing oily. Address, woklu's UisrtMSAar Mcsical ASSOCIATION, Mo, U Mala Direct, Buffalo, N, U IK MvpiA C r Hi mini iulu.i 1 irn ,...11 ii.,.i 1 '. . 1 11 AYegclablcPrcprallonfor As similating IhiToodfltKlRcgula ling IhcS tamachs OMlDowcla oC PromotesDigcsl!on,CiScciful ncss nnd RcstContalns neither Oniunl.Morphlno norlflncral. NotNahooxio. to? aforanrSViiXiEtnMa.j JmJLm Set J' ,lx.Stnn SniHCnd, Jhwmut - Itimfttd ftfnAtJ Sunur . iU(tjrtit fintr. Ancrfcci Remedy forConsllM' lion, Sour Stomach, Diarrhoea, Yonns .Convulsions.Fcvcrisli ucss gikILoss of Sleep. lac Simile Signature of NEW YORK. EXACT COPVO? WRAPPED. '"" -? LAWN MOWERS. HAY RAKES, GRAY wk Hardwat4 ef Stoves and Tinware, GARDEN HOSE. oati-s-r.- -.t- HICYCLES. LAWN SrJUNKLEUS, oALEM, OR, SUNDRIES. The Willamette Hotel. LEADING HOTEL OF THE CITY. -o " t . Keduced'rateg. Management liberal. Electric cars leave hotel for alljpubllcbulldings ndpolnts olllntcreit. Special rates will be given to permanent patrons A, I. WAGNER -EXCELSIOR - STABLE- 13. CIHANSEN, MANAGER. Onlycood horses used. Satisfaction guaranteed. Stable- back of Stale insurance block Information that informs. If you are going east and want to know what the trip will cost, when you will reach your destination and why you should take the llurllnaton to Omaha, Kansss City, ChU cago, St, Loulutand points beyond, write to the under signed and receive by return mall a letter giving you JUST EXACTLY the Information you need, A. C. SHELDON, G.A., l'oitland.Or, N ORTMBft PJkBETO UM RUNS Pullman Sloopln' Cars. EleganUDinin" Cars Tourist Sleooino- Cart To St. l'aul, Minneapolis, Dulnth, argo, 'rand Forks, Crooluton, Winnipeg, Helena and Dutte. THROUGH TICKETS To Chicago, Washington, l'hlladeipbla, New York, lioston, and all I'oinU "East and South RJFor Information, tlmecards,-.;jmap an tickets, call on or writn THOMAS, WATT & CO. AGENTS, 265 Commercial srrcet, Salem, Or. A. D. Charlton, At. Gen'l. Pass. Act.. Meiriion t.. corner Third 1'ortland, Or. For Delicacy, lor purity, and tor.lmprovcmeat of the-com-pluloa nothing equals Potiom's l'owpaa. IBBHj SEE Vt THAT THEr i t 1 FAC-SIMILE signature; OF- 'IS ON THE WRAPPER- OFJBVEBT. iBOTTILGB3"'OE1' CAST0R1A Oaitctla is pat sp in on.i!n bottles caly. Ii is not sold la bulk. Don't allow aayoss to ssll yon aaytMag elia en ths pUa er promisa tbat it Is "Just as flood" and "will answer (Tory par pose.1' VBeo that yon et O-A-B-T-O-B-W. Tbi ftt slain yraf yff .l. lies &WiaSJY7-UjiA! "y TtippW. MA'ciiTNtfolLT and AXLE GREASE BROS., 0. R.&N.C0. TO THE ,KAST GIVES 1HE CHOIC , OK Two transcontinental R0Ut63. u Via Spokane Minneapolis St PauFand Den ver Omaha and Kansas Clly. Low rates to castornlcltles. JOCEAN DIVISION. I'ortland San Fjancisco. Steamers leave Ainsworth dock. I'ortland Jul, 26, 31 and August 5, 6, to, 15, 20, 35 ond 30, Fare Cabin, $5; steerage, 3So, WILLAMtTri; RIVER DIVISION. Steamers Ruth for Portland, Tuesday aud Friday, at 7130 a. m. For Corvallls Wednesday and Saturday at 5 P-In Steamer Gypsy for Poetland, Wednesday and Saturday at 7130 a. m. For Corvallls, Monday and Thursday at 5 p. m, l Lowest freight and passenger rates, Round trip tickets very cheap. Tickets told and baggage checked through to all points with, out extra transfer charges, For full details call on Ilolse & Darker agents, Salm, Oregon, or address. R, M'NEILL, Fret, and Manager, W.ILHURLIIURT. Gen'l Pas. Agt. I'ortland, Or For full details call on or address G. M. POWERS, Foot of Tradest. Local Agent. TV- LDDfl POISON II 111 ! IIP 1 if M S MUSS oar4 la It toM ton. ton tuM ScsmmZ -ttome f or sains prtoo nmlsr urns snwwt sB t r. 1 ( rou pre rr to eoma bM lH seen 1Jai'lrocitoparraJ!rcdfuendbotllUl.a4 pocowy.11 wiwuiiciiif. n youiHWMMiimM cury, luiHae Botush. and still bav achst 1 paln,MoeoVBtchM In saoulB, HarfrTtt auupiaa. uopper vpiorats opo any put ot thoay, Hair ot T out; 14 is this leodnr jtLt we rurn too to ears,. Wo soltelt Mhi ot uato cases and chutMuco tat wurM . casowaiwaauteuro. Tuts tfusas ka ajraM s30t,KM espiul twblna our tmeobS. $1QO werih he 1 haJ IS mU fcc Itli.trUM kwk UOUSi u An rtuM iHNuar u yw k.Jto vlUbMlMalulMteMibMC. Utllikfclt ittiyWUfi eiTtsssV til I. fH i"W dU$0t on the dry meal one and one-half I -. m jULjj'jta. Wihl.ffc m llllll. Umi ! t at.oJ.i4, . xi. jil.?i. i .-.t. A- 4