THURSDAY. 24 SEPTEMBER. 1964
NYSSA GATE CITY JOURNAL — CRAZY DAYS SECTION
SIDE ELLEVE
Fall Style Show
GUY’S
SINCLAIR
"Those Lazy, Hazy, Crazy Days of Summer"
. . . Sponsored by . . .
I'm not one of the Smith Bros.,
but when your car has a cough—
Malheur Memorial Hospital Auxiliary
Thursday Sept. 24, 8 P.M.
I'm Here with Sinclair Gasoline!
At Nyssa High School Cafetorium
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Women's and Children's Clothing
The water we add to our gas is pure
carbonated and will not rust
in your tank!
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(Casuals, Evening, Sports and Street Wear)
Men's Wear (A New Feature)
(Sports Clothing . . . Hunting Toggery)
Hair Styles
Jewelry
(The Very Latest)
(Fine and Costume)
Entertainment
Road Show . . . Nyssa LDS Second Ward
. . . also . . .
Vocal and -------------
Instrumental
Numbers
0------- -----
Refreshments Following Program
Admission..................... $1 Per Person
(All Proceeds Go to the Hospital)
Come io the Revue ... Bring the Family!
Teacher: Can any of you stu
dents tell me what a fish net
is made of?
Kent Holcomb: Sure, a lot
of little holes tied together with
strings.
Johnny, I wish you’d be a good
little boy.
I’ll be good for a nickel.
The idea! Why can’t you be
like your father—good for noth
ing.
SiaY WARmmmmm
. r n
_ mu
“6-£i-r uuvciiju ::
OuR CraZY Da Ye OfFeR —
K
INVITE US TO YOUR NEXT BLOW-OUT . . .
We have given many a flat tire the air I
GUY'S SINCLAIR STATION
GUY CHITWOOD
YoUr LucKy NuMBer
PlUs A 50 PoSiage SiamP
WiLl GeT YoU A-------
WOOL BLONKET!
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BERNARD EASTMAN
INSURANCE
At half-time or any time, MILK is the perfect
pick-up ... it's the protein lift that gives you a
quick burst of energy to make that first down
or block that kick. It's great, too, for those late
snacks, at breakfast or any time. Have some
delicious MILK soon ... You'll like it!
"DAIRY PRODUCTS ARE YOUR
BIGGEST FOOD BARGAIN!"
. . .
Ed Mason — Now take this
rifle and find out how to use it.
Student—Tell me one thing.
Is it true that the harder I pull
the trigger, the farther the bul
let will go?
How's That Again?
Modern psychology tells us
that it’s bad to be an orphan, ter
rible to be an only child, damag
ing to be the youngest, crushing
to be in the middle and taxing
to be the oldest. There seems no
way out, except to be 'born an
adult.
HAVE FUN . . . ATTEND
NYSSA'S KRAZY DAY . . .
SATURDAY—September 26!
sPEsHULs
WelL's & DaViEs'—ihlck-SlIced
BA Ku N............ 2 IBs. 99C
BanaNana2
LET-UZ
2 IBs.-270 2 beds » » 25c
12-oZ. Kanz MaNy OTheR
LuNCH
KrAzy DaY
mEei 3 forgi BarGAiNs!
YOU SCORE WITH MILK!
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--------o--------
Luckie JourNal Nos. WilL gelchoo
PePPerel BlAnkut .99c — Candle set .09c
FloRaL BoKay .17c — 2 lbs. hambuger .17
A DuZzin' non-sLip Hanger Cuvers .19c
WUn HI-PoLish TaBul SetTing . . .09
Pounds(lbs.)srocery
202 BoWur, NiSsa...... ..
FoNe 372-2523
Bartender Freddy Says:
Clover Lawn Dairy
313 North Main
Nyssa, Oregon
YOU CanT BEET uS for...
HARE-KAIR
—..WE'LL..—
Kink it—Bend it—Twist it!
(ANY ANGLE YOU WANT)
— ALSO —
RinSe
TinT
CoLor
PainT
______ AND-----------
PermNANTS GUaRaNtEed!
______ NO FOOLIN'-----------
MILDRED'S BEAUTY SALON
Mildred — Linda—Greta—Virginia
Adrian Boulevard
Nyssa. Oregon
Dial 372-2024
Dial 372-3161
This is a . . .
FABLE ABOUT APRONS
“I don’t get it,” the customer said to the waitress.
“You come to work in a pretty, frilly apron when a
plain, ordinary one would do just as well. I’ll admit
it looks nice, but it seems impractical.”
“Well,” said the waitress, “it’s just like when I’m
home and expecting company. I try to look nice when
I invite guests into my home, and I like my home to
be presentable, too.
“When I wait on a customer here, it’s pretty much
the same as entertaining guests at home. In either
case, it’s a matter of courtesy.”
“Sounds reasonable enough,” the customer replied.
“Customers are the reason for the existence of a
place like the POLAR BEAR, and it only makes good
sense to show them courtesy and respect. Of course,
courtesy and respect alone aren’t enough,” the wait
ress continued. “You also have to provide them good,
palatable food and give them good service.
“Between extending courtesy to customers and
serving them ‘rich man’s food at poor man’s prices,’
we manage to keep a lot of them nappy and coming
back for more.”
THE MORAL: As long as the POLAR BEAR serves
“rich man’s food at poor man’s prices,” we could prob
ably get away with waitresses dressed in Mother Hub
bards made out of old flour sacks, but we figure that
spic and span waitresses add a little extra touch to a
nice meal.
The Horse and Mule live 30 years
And they know nothing of wines and beers.
The Goat and Sheep at 20 die
And NEVER taste of Scotch or Rye.
The Cow drinks water by the ton
And at 18 is mostly done.
The Dog at 15 cashes in
Without the aid of Rum and Gin.
The Cat in milk and water soaks
And then in 12 short years it croaks.
The modest, sober bone-dry hen
Lays eggs for NOGS, then dies at ten • • •
All Animals are strictly dry:
They sinless live and swiftly die.
But sinful, ginful, rum-soaked men
Survive for three score years and ten • • •
And some of them, a very few,
Stay Pickled till they-re 921
We Serve Cooked Food, Too!
Caffi and JÌouMje
508 Main Street
Nyssa, Oregon