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THE NYSSA GATE CITY JOURNAL. NYSSA. OREGON. THURSDAY. JUNE *1. 195S
PAGE SIX
A Summer Snack
Deer Season
Kill Reported
By G am e Body
r
H
S^1
T h a t fav o rite tw osom e — fra n k fu rte r on a roll an d a cold b o ttle d
•o ft drink — is once m ore in p o p u la r dem an d . N o t th a t it is n ’t a y ear-
ro u n d d elig h t b u t, once "p la y b a ll” is so u n d ed , it h as to p billing.
H a p p ily , th is co m b in atio n is equally p o p u la r serv ed on a su m m er
porch , a t th e picnic sp o t, or for a quick S a tu rd a y lu n ch . B o ttle d so ft
d rin k s in th e ir see-in glass co n tain e rs are clean, p u re, an d refreshing.
Kor a quick cooler, p u t a few spoonfuls o f « ru sh ed o r finely ch o p p ed
fresh fru its a n d a couple o f ice cubes in a tall glass. F ill it up w itn a
b o ttle d so ft d rin k , g arnish w ith a fru it slice an d en jo y a cool, sa tisfy
ing sum m er drink a t an y tim e. S erve it w ith a fra n k fu rte r for u
•nack or a quick lunch.
Frankfurter Swirls
8 fra n k fu rte r rolls
»♦«•— •»*- »
4 slices processed
2 tablespoons prep ared m u stard
A m erican cheese
3 tablesp o o n s h u tte r o r m argarin e
8 fra n k fu rte rs
S ta r t oven 400°F. S p lit th e roll« lengthw ise. S p re ad one side of
s p lit roll w ith b u tte r an d th e o th e r w ith m u sta rd . C u t cheese slices
in h alf an d each h alf in to 6 nieces. M ake 3 d iag o n al slits in fra n k
fu rte r, not fiuite th ro u g h to botto m . In se rt tw o pieces of cheese in
each slit. P lace fra n k fu rte rs in buns. W rap eacn fra n k fu rte r anil
bu n loosely b u t securely in alum in u m foil. P lace on b aking sh e et
a n d bake for 20 m in u tes.
M akes 8 servings.
f"
Oregon hunters proved to be
deadeyes during the 1955 deer
seasons. F .n al tab u latio n s of the
kill show a w hopping total of
134,089 deer taken setting a new
record for the state.
H unters reported taking 82.136
bucks and 48,955 an tlerless deer
during the general season. C on
trolled hunts produced 2.743 a n i
m als while 252 w ere taken by
bow hunters. A total of 230,588
nim rods participated, also a rec
ord, and enjoyed a 59 p er cent
success.
As in the past, h u n ters in W al
lowa county enjoyed the best 1-uck
w here 76 per cent of the 5,377
nim rods who hun ted th ere re
ported bagging an anim al. R e
ports show a total of 4,085 deer
w ere taken of w hich 2,733 w ere
bucks.
H unters in W heeler county
w ere second on th e list w ith a
74.5 per cent success reported by
6,853 hunters. Of the 5,107 deer
tak en in W heeler county, 3,054
w ere bucks.
T hird
w as H arney
county
w here 9,639 h u n ters reported bag-
j ging 7,063 deer of w hich 5,086 c a r
ried antlers. Success am ong these
hunters was 73.3 per cent.
O ther counties w here luck ran
high include B aker county w here
72.3 per cent of the 7,854 h u n ters
w ere successful, G ra n t county
w here 14,749 h u n ters enjoyed a
72.1 p er cent success, and M alheur
county w here 71.6 p ercen t of the
5,157 hunters bagged an anim al.
Low O regon county was C latsop
w here 2,490 hunters rep o rted ta k
ing 663 bucks for a 26.6 p er cent
success ratio.
1
Kingman Kolony
Jeanette Conant
Dial 2552
Mr. and Mr Earl K y g ar and
fam ily attended a b irth d ay party-
last week at th C harles C u lb e rt
son home. Honored guests w ere
Mrs. E arl K ygar and L arry C u l
bertson.
Mrs. A rt Sparks attended G a r
den club W ednesday afternoon at
th e L u it Stam home.
S un d ay dinner guests of Mr.
and Mrs. Jim P h ifer w ere Mr.
and Mrs. Bill Toomb, C liff B eau
m ont, Mrs. Charles Bowers and
1955 ELK KILL
O regon elk hunters, braving the
cold, m ud, ram . and snow usually
called for in this strenuous sport,
o u tdid th eir previous y ear's e f
forts d u rin g the 1955 season. A
total of 6,083 of the big w apiti
w ere tak en by the s ta te ’s 33,009
elk h u n ters during the general
and controlled hunts. The kill
broke all previous Oregon records
except th e all-t.m e high 1949 sea
son.
T he general season produced
4,578 anim als for som e 29,309
h u n ters for a success ratio of 16.1
p e r cent, while th e controlled
hu n ts produced 1.505 anim als for
3.700 p erm it holders for a 40.7
p er cent success.
L eadership by county shifted
back to northeastern Oregon, w ith
U m atilla leading th e field. In
U m atilla county 1.537 elk fell to
th e h u n te rs’ guns, 955 d u rin g the
g eneral season, and 582 on con
tro lled perm it hunts. W allowa
county held second place w here
nim rods bagged 1,123 of the big
w apiti, 795 during the general
season, and 328 on th e perm it
units. U nion county produced 834
anim als and G rant 686.
Spicy Fare For Al Fresco Fun
Mrs. R ichard C allahan and C hris
ty-
Mr. and Mrs. Rex W alters of
Boise visited at the Herschal
Thom pson hom e S unday after
noon.
Mr. and Mrs. E rvin Wolfe of
Nyssa called on Mr. and Mrs
Jim P h ifer S aturday.
Mr. and Mrs. F ran k Johns and
Mrs. Iren e D otty w ere Sunday
d in n er guests of Mr. and Mrs.
S keet K ygar. A fternoon callers
w ere Mrs. E thel H ow ard, Joanne
and Jan ice of P arm a and Mrs.
M axene S tith and Je a n of M erid
ian.
Mrs. E thel H ow ard and Mrs.
S keet K ygar visited at the Mc
K inley hom e S unday evening.
Jo h n n y Theil, F reddie Shaffer.
Arnold S traw n and L arry De-
H aven re tu rn ed S atu rd ay from
two w eeks N ational G uard duty
at Boise.
Jo h n n y and G regg Theil fished
at thé O w yhee Dam Sunday.
Mrs. Neva Evans of Richland,
Ore., a fo rm er school chum of
Mrs. J im A rm strong, spent a
w eek at th e A rm strong home.
Mrs. R ichard C allahan and
C hristie and Mrs. C harles Bowers
visited S unday a t the C harles
C hapin home.
Mr. and Mrs. L ynn H urst a t
tended the W orld A nim al show at
O ntario fa ir grounds S unday
evening.
Mr. and Mrs. A rt S parks, Mr.
and Mrs. K en n eth A ltig and
Ricky, G uy S p ark s and N adine
Igo had a picnic d in n er in the
C aldw ell p a rk -S u n d a y .
S unday d in n e r guests of Mr.
and Mrs. H erschall Thom pson
w ere Mr. and Mrs. Beck C lem
m ons and Mrs. Tom m y Clem m ons
of B urns.
The P o llyanna club m et w ith
Mrs. E rm a S p ark s J u n e 7. w ith
11 m em bers present. Mrs. M ary
L ann joined th e club. T he n ex t
m eeting w ill be the an n u al picnic.
No d efin ite d ate has been set.
Mrs. H erb A ndrew s and d au g h
ters v isited S unday w ith Mr. and
Mrs. A1 Thom pson.
YOU
Flood Victims
•< ¡g
• ift?:
E U R E K A , C A L I F . — S H O C K A N D F A T IG U E ore m irrored in the
faces o f evacue es as they carry their few b e lo n g in g s a fte r th e Eel
R iv e r h a d flood e d its b a n k s. H a stily dVessed evacue es fled w ith w h a t
ever clo th in g a n d p ro visio n s they could p ick up q u ic k ly .
T h ousand s
o f flood v ictim s were sheltered a n d fed by the R e d C ross, o n d n e a rly
1 1 , 0 0 0 fa m ilie s ore registered for lo n g -ra n g e Re d C ro ss a ssista nce .
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1952 Olds Holiday Hardtop
Push button w indow s, hydrom atic transm ission,
really a sharp looking ear.
1952 Buick Special Four Door
Sedan — Locally owned, one-owner car. Com
pletely reconditioned, very clean inside and out.
1950 Buick
Motor overhauled, new paint job. Priced to
move quick.
1953 GNC Vz Ton Pickup
Food sm ells b e tte r cooking o u td o o rs, w hich is one o f th e m ain
reaso n s w h y A m erican s h a v e m oved to th e b ac k y ard or p a tio for
m u ch o f th e ir su m m e rtim e d in in g , (le n tle sum m er breezes w aft b ack
an d fo rth th e aro m a o f w ell-st'asoned foods (sm elling th e m d u rin g
cooking w h ets m a n y p«*ople’s in te re st in b e tte r seasoning, an d helps
th e m to becom e b e tte r cooks!).
A m enu th a t c a n ’t be b e a t w hen it com es to p o p u la rity includes
h am b u rg e rs m ad e h eav en ly ta s tin g w ith liberal use o f T a b a sc o , th e
in c o m p arab le liq u id p ep p e r seaso n in g w hich picks u p so m a n y food
flavors. T a b a sc o will ad d a lo t of flavor to your fa v o rite recipe for
cream ed p o ta to e s to o , a d ish w hich ca n be m ade well in ad v a n c e an d
hente«! indoors. O f course, th e r e ’s a sid e dish of b arb e cu e sau ce for
use in b astin g w hile th e h am b u rg e rs b ro il over glow ing coals.
Barbecued Glazed H amburgers
H te asp o o n T a b a sc o
3 p o u n d s g ro u n d beef
1 cu p to m a to ju ic e
1 tab lesp o o n s a lt
Ad«l T ab a sco to to m a te ju ice. P o u r o ver ground beef, sp rin k le w ith
sa lt; m il well w ith a fork. S h a n e in to 12 large or 18 m ed iu m p a ttie s.
C ook acco rd in g to d irec tio n s, b ru sh in g on each side w ith 'B a rb e c u e
G laze.
Y IE L D : 12 to 18 servings.
N O T E ; F o r 4 to 6 serv in g s, use }j o f th e recipe.
'B arbecue Glaze
4-Speed transm ission, stock rack, very good
tires.
1952 Chevrolet V 2 Ton Pickup
One O w ner — SHARP!
1950 Chevrolet Truck
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203 Good A m .
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