The Gate city journal., January 18, 1929, Image 2

J
i
THE GATE CITY JOURNAL
HminnimminniinniniimniiimiiiK --
“ You meun she might have mated
with a wolf?"
“ Ah hah "
“ And you’re sure It was her t r a c k f
“ 1 would know eet anyw'ere.”
Brock thrilled to the possibilities of
the situation. A dog o f the tost Pierre
Lecroix—alive tn the headwater coun­
try I “ Then your father must have
been right here— last winter?" he
said, excitedly
Slowly the halt-breed rose, and
dropping his mitten on the thong
which held it to the neck of hts cari­
bou-skin capote, drew Ids skinning
knife from hts sash.
Dramatically
thrusting the hand gripping the knife
above his head, he spoke, as tf tak­
ing an oath, while the younger youth
sat wide-eyed:
“ Eef dese men are een dls countree,
before de snow fade een April, I weel
mnk dem tell me how he died.”
The Axed purpose, the bitter hatred,
In the face of hts friend, ns the Are-
light touched Ids knotted features,
Ailed the youth who watched with
awe. Brock knew that Gaspard Le-
crolx would never start on the trail
home without easing bis mind as to
the faty o f his father. It certainly
looked like an exciting winter tf
these people were north of the big
lake. It might be that Gaspard and
Brock WcFaln, also, would leave their
bones In the Yellow-Leg country. In­
voluntarily, Brock shivered at the
gloomy thought.
“ But how are you going to make
them tell?" demanded Brock.
For a long space -Gaspard's half­
shut eyes stared Into the Are. Then
he said: “ Ref I And one alone, on
hees trap-line, dere are way to mnk'
heem talk." And he again drew his
skinning knife, nnd suggestively ran
a calloused thumb along Its edge.
A few days later. Gasper.’ and
Brock, leaving their dogs wired to
trees at comp to avoid their yelping,
started on a two days' scout through
the country to the north of the big
lake,
'hsessed by the discovery of
the dog tracks In be snow, the mem
ory of Ids father gave Gaspnrd no
rest. And, moreover, for their own
safety It was necessary to learn If the
men who hnd made the tracks on the
lake shores were still In the country.
Circling the upper end of the lake
ten miles to the west, for they had
no Intention o ' leaving a trail across
the white level which could be detect­
ed from the ridges to the north, Gas­
pard and Brock traveled through the
hack country. But thnt night as they
dug a Are hole In the heart of a
spruce swamp and roasted their cari­
bou stenk. they were tn frank dis­
agreement.
“ I don’t think there’s a soul within
a hundred miles to the north of us,
argued the skeptical Brock. “ We must
have made forty miles today and w
haven't seen a shoe track.”
“ Pey are on de lower Ink' or the
rtvlere," grunted the stubborn Gas­
pnrd. “ We An' dem tomorrow.”
Brock looked hard at his friend.
“ You really believe they are tn the
country?"
Gaspnrd nodded.
•Why?”
“ From dot high ridge back dere, to­
day, I see smoke.”
“ Oh, you mean that haze?" Brock
McCain's heart bent faster. What he
hnd laughed away that afternoon as
the Imagination of hts friend, now, as
they sat walled in by the gloom of
the spruce, seemed more worthy of
belief ns something other than haze.
"O f course, It could have been smoke,
hut tt looked like haze to me," he com
promised.
The small eyes of Lecroix glittered.
“ Bet was smoke."
As he wound Ills plaited rabbit-skin
robes around him under the brush
roof they hnd built ncross the sleep
hole to hold the heat of the Are, Brock
wondered what the next day would
bring forth. If Gaspnrd proved to be
right nnd they met some of these
hunters, what would happen? Would
they attack them on sight or attempt
to drive them from the country hy
threats? Or would Ihey appear friend
ly, only to trnck them Inter to their
camp nnd deal with them as they
must have dealt with the ndssing
Pierre Lecroix?
For the Arst time since leaving
Hungry House, Brock felt a touch of
home-sickness—■ desire to see his fa
ther and mother and the children In
the little fur post at the mouth
of the Starving, two hundred lonely
white miles to the south. And If any­
thing should happen to him and Gas­
pard. nt the post they would never
know until June, when the canoe they
waited for failed to return.
CTO BE CONTINUED.)
j L L A / li S
i T H E L E A D D O G ES
fm mmi
ä [Hiimnmmimmu! um
3
Q By
GEORGE M ARSH 0
Ifn
Copyright by The Pena Pubi.»hing Company
W N U Servie«
SYNOPSIS
Up the wild waters o f the un­
known Yellow -Leg, on a winter’s
hunt, Journey Brock McCain and
Gaspard Lecroix, his French-Cree
comrade, with Flash, Brock s
puppy and their dog team Brock’s
father had warned him o f the
danger of his trip. A fter several
battles with the stormy waters
they arrive at a fork in the Y el­
low-Leg. Brock is severely in­
jured in making a portage and
Flash leads Gaspard to the un­
conscious youth. The trappers
race desperately to reach their
destination before winter sets in.
Flash engages in a desperate
tight with a w olf and kills him.
CHAPTER IV— Continued
Befort dawn. Brock left the disap­
pointed f lash at the camp, fastened
to a tree by a leg for his wounded
neck would bear no collur, while he
started to look for caribou. As the
eastern sky grayed then turned to a
bitter blue. Brock, with his hood over
his face, shivered In a clump of scrub
spiuce on the edge of a muskeg that
reached away Into the shadow. Uere,
at dawn, the caribou. If there were
any In the vicinity, would come to dig
the snow with their round-toed hoofs
from the white reindeer moss w'tlcb
grown on the barrens of th.) north.
Starting slowly trom the forest at
his right. Brock's eyes swept the bar­
ren. In the dim light he could i t
but a few hundred yards Into the
snowy plain, but caribou have poor
eyes and if they were there, he knew
he coui'i boldly stalk them op-wind,
while later, after sunrise, It would be
more difficult.
Brock waited until the sun lifted
to turn the expanse of snow before
him Into a shimmering plain of fire.
It was no use; there were no deer
within sight. After breakfast he would
make a wide circle and follow the
freshest tracks he could And. for he
had resolved not to leave flash and
go bark to the main camp for grub.
When he had heated and skinned
out the fur which he had brought In
the night before, he talked to hts dog
in a useless attempt to soothe him In
hts disappointment nt being tied ap
In camp when Brock took the trull.
He spent another day on the trail
of the caribou, but. although he saw a
band crossing the barren ut a great
distance and followed numerous fresh
trails, he never came up with them.
He was approaching his camp and
wondering tf Flash had broken loose
hy gnawing Ills wire leash, when he
was surprised by a chorus of yelps.
“ Hello, there!
Got worried, did
you?" he called to his partner.
The dogs of the team, wired to sep
arate trees, Joined Flash tn a vocifer­
ous welcome.
“ Hello, Kona, Yellow-Rye, Slit-IJenr,
old socks I How’re the pups?” Then
not seeing a tire In the hole In the
snow and receiving no nnswer from
Guspard. he knew that Ills partner
had arrived early and was off on a
hunt of his own. Hrork built up the
Are and started a good supper with
the beans amt caribou sleak which he
found on Gaspnrd's sled. As the early
dusk Ailed the spruce with purple
shadows, the sleeping dogs waked lo
the creak of snow-shoes on the dry
November snow.
“ Well, you old villain!" cried Brock,
ns Gaspnrd appeared, doubled under
the tenderloin and haunches of a
yearling caribou. “ I hunted for two
days nnd didn't get a shot, and you go
out and gel one Iti nn hour!"
Gaspard Hoped hts heavy load Into
the snow—later to be strung up out ot
the reach of the dogs. "W at," he said
with a grin, "w'at you do to poor
Flash?"
Brock described the Aght with the
wolf.
“ So dat pup kill de old wolf, eh? Ret
tuk' good dog to do dat. W ’en you
not come home one sleep back, I
t’lnlt vou hurt, mebbe."
“ 1 knew you would show up look­
ing for me." replied Brock, hts eyes
lighting with affection for hts part­
ner, “ but Flush was too sore to trav­
el. and I wns afraid of wolves find-
Ing him hero or I would have come
back for grub."
Rating a hearty supper, the boys
sal by the hot Are of birch while Gas­
pard smoked n pipe of company nig
ger-htad. After a silence, the half
breed blew a cloud of smoke from his
mouth and said: “ I see ver' strange
t'lng one sleep back. I cross trail of
two wolf.“
"What wus strange In that?" queried
Brock.
"One wolf hnd ontee Free toe on
left hind foot.”
“ Faugh. In trap, sometime, hut
whose trap?" Brock was Interested.
“ Oat wolf was n dog." snnouneed
the other, quietly.
-A dog? What makes you think so,
Gaspnrd?”
“ Because my fader hud a deg who
rmik' a track lak dat—wld her left
hind foo*
• “ Your father” —Brock gnied Intent
ly Into the somber features of ills
friend
“ You sa.v your father had a
dog shy a toe? Gee that’s strange'
But how could she he traveling with s
wolf? The wolves would kilt her, of
course.” he demurred.
“ No, I Ua>e hear ov such t'lng."
Leave-Taking Customs
A m ong Various Races
People who live In different coun
tries and speak different langunges
have different ways of saying "Good
by." In the Philippines, for instance,
a man rubs his friend's fuce with his
hand when he bids hltn farewell.
When you leave a Hindu he falls
In the dust at your feet, while the
Burmese bend low und say, “ Hip, hip."
South Sen Islanders rattle each other's
whalebone necklaces.
The Othalheltol Islander will twist
the end of the departing guest's rope
nnd then solemnly shake Ills own hand
three times. The Japanese will take
his sllppei off as you depart, and say
with a smile. “ You are going to leave
my despicable house In your honor
able Journeylngs—I regard thee.”
The Sioux nnd the Itlaekfeet will
dig their spears In the earth ns a sign
of confidence, while FIJI Islanders
cross two red feathers
G ia n t A m ong Bells
The great tenor hell In St. Paul'»
cathedral, London, weighs 62 hundred
weight,
Daddy’s
Esi>enmcr____
Fairij Tale
Ar
■ tf
MAPy-GRAHAM-BONHER
. -i. » W IIN NtSTVASM UHKX h ■
----
WORK CENTERS IN
PORK CHOPS WITH
HANDY KITCHEN
APPLES ARE GOOD
Excellent for Winter Dinner Well Placed and Away from
Main Lines of Travel.
Menu When Stuffed.
{Prepared by the United state* Department
of Agriculture. 1
( Prepared by the United Staten Department
ot Agriculture.)
While the oblong-shaped kitchen Is
Delicious for a winter dinner menu
are these stuffed pork chops, cooked most often recommended for compact­
and served with the apple that tradi­ ness and convenience, It is possible
“ I hate to see these creatures who tion seems to require with pork In for a room of Irregular shape to nn­
let the mothers da all the work,” said any form. Buttered cabbage or brus- swer all the needs o f the housewife
Mr. Tumble Bug •els sprouts would be a good choice in her kitchen I f the work centers
the beetle.
of vegetable to accompany these are well arranged in relation to each
Here Is a Aoor plan of a
Tumble Bugs al­ chops, with something else a llttlq. other.
ways lay thetr eggs crisp In texture, such as raw celery, kitchen studied by the bureau of
in a ball, which Is or raw Jerusalem artichokes, sliced home economics o f the United States
a curious
habit very thin, or a plain lettnee salad Department o f Agriculture. In spite
they have.
with French dressing, suggests ttie bu­ of the fact that the wall space ts
broken by Ave doors— three are usu­
“ So many ani­ reau o f home economics.
al, and It Is possible to get along
mals and Insects,"
S r ib p o rk chops, I „ tbs.
m inced
with two— the work centers In this
continued Mr. Turn
l t t Inches thick.
onion
kitchen are. well placed, away from
hie Bug, “ won't 2 cu p s fine b rea d % tap. sa lt
the main lines o f travel, and prop­
help their mates."
c ru m b s.
H tsp. pe p p e r
erly related to eneh other.
tsp.
sa v o r y
“ No one could tie H cu p ch opp ed cel-
e r y an d tops.
se a so n in g
For example, food is delivered at
any kinder than 1 tbs. ch opp ed par- 3 la r g e red a p p le s
the back porch door; stored on the
you are, my dear,"
sley.
said Mrs. Tumble 3 tbs. b u tte r.
Bug.
A fter the rib chops are cut 1% Inches
" I can’t help It,”
thick, have the butcher slit the meat
said Mr. Tumble
They Kept
portion in half, cutting from the out­
Bug. “ You are such
Pulling.
er rim of fat toward the bone, so
a nice beetle nnd
I do think so much of you thnt I that a layer of stuffing can be in­
serted.
Be careful, however, not to
simply can't help working with you.
“ It gives me pleasure to assist you.” cut so that the meat Is separated
from the bone. Or, tf preferred, the
Mr. Tumble Bug wiggled hts legs
pockets for stuffing the chops can
as he said this, and Mrs. Tumble Bug
easily be cut at borne with a sharp
was tremendously pleased.
“ All the Tumble Bugs help their knife.
.Make a stuffing of the bread crumbs,
wives," she said.
“ Ah,” said Mr. Tumble Bug, “ that celery, and other Ingredients listed, Well Arranged Kitchen of Irregular
Is because there are such nice Tum­ except the apples. Cook the celery,
Shape.
onion, and parsley tn the butter for
ble Bug ladies.
A
minutes.
Add
the
bread
crumbs
and
“ We cannot do anything else hut
drop shelf, to be placed In the re
be nice. We would not be gentlemen seasoning, and stir until well mixed.
frigerator or closet ; prepared at the
beetles if we were rude, you know."
Sprinkle the chops lightly with salt, work table; cooked at the stove, and
And you take nn Interest In the pepper, and Aour.
Have a heavy
served through the pass closet to the
eggs, too, don’t you?" said Mrs. Tum­ skillet very hot and sear the chops dining room. All the necessary plat­
ble Bug.
until lightly browned on both sides. ters and vegetable dishes are at hand
Mr. Tumble Bug bowed his beetle Then All each chop with the stuffing in the cupboard above the sink,
head.
and Insert toothpicks to hold the edges reached from both dining room nnd
But the chops on a rack
Then they started to work at once. together.
kitchen.
When the meal Is over
They took the bull In which were In a baking dish or pan with cover.
soiled dishes are cleared away by
rolled all the eggs. Mr. Tumble Bug On the top of each chop place, skin passing them through directly to the
began pulling ut the ball, for he side up. one-half of an apple which sink, where they are washed and
thought that wus the hardest part of lias been cored but not pared. Cover stored In the dish cupboard.
the work.
and bake tn a moderate oven from
There ts a window at the end of
Mrs. Tumble Bug pushed as hard % to % of an hour, or until the meal
the work table and two at the coun­
Is tender. L ift out the chops from the ter which continues Into the sink
as she could.
pan onto a hot platter and remove the drainboard. One o f the doors In this
They kept on pulling nnd pushing,
Mr. Tumble Bug always trying to do toothpick skewers. Be careful to keep kitchen lends to the cellar and laun­
the apples In place on top of the dry. Those to the closet, to the main
the heaviest part of the work, until
they tumbled their ball of eggs into chops. Garnish with parsley and hall and stairs, and to the dining
a hole in the ground which they hud serve at once.
room open onto what Is virtually a
planned ns their children’s nursery.
small hallway and so do not in real­
That Is the reason Mr. nnd Mrs.
ity encroach on the kitchen space or
Celery Fritter».
Tumble Bug and their relations are
the usual lines of travel from one
Wash
and
scrape
one
bunch
of
cel­
all called Tumble Bugs Instead of
task to another.
ery,
cut
in
inch
pieces
and
cook
for
beetles, for they always tumble their
Ave
minutes
In
boiling
salted
water.
children Into a hole, where they come
Neck o f a Blou»e.
oufr—lite r on—ns Tumble Bug chil­ Drain and cool Rightly. Mix and sift
To bind or face the neck of a blouse
two-thirds cupful o f Aour with one-
dren.
or dress quickly and neatly, cut a
third teuspoonful of salt and a little
Mr. and Mrs. Tumble Bug are ex­
double bins binding of the material
pepper. Mix one well beaten egg with
tremely pleased that they are not
(thin silk Is the best for heavy mate­
half a cupful of milk nnd stir into the
called pluiii, ordinary beetles, for they
dry Ingredients. Bent until smooth, rial). Biace raw edges o f binding to
think In this way they are most dis­
raw edge of neck nnd stitch. When
add the celery nnd drop from o ten
tinguished.
the binding Is turned you will fold to
spoon Into deep fat Hint Is hot enough
“ I think the children will he a Ana to brown a cube of bread In one min­ hem to the garment Instead of au
lot, this time," said Mrs. Tumble Bug. ute. Cook until golden brown, drain extra turn to be made. It will help
“ You alwnys think so," said her on soft paper and serve with tomato lo keep the binding true if it is basted
husband, smiling a beetle smile.
before being cut.
sauce.
As they looked about them they saw
other Tumble Bug families tumbling
or rolling their bulls of eggs Into
holes 111 the ground.
The daddy wns always pulling and
the mother pushing.
“ You see," said Mr. Tumble Bug,
"w e bugs can't help being nice to you.
It Is the habit o f overy one o f us to
help ou dear little beetle mates.”
All the mother beetles felt very
proud that they were looked after
and nssistod with
the
housekeeping
and the bringing
up of the children.
So Mr. nnd Mrs.
Tumble Bug took
a Ane nap nnd
every little while
a n o t h e r d a d dy
tumble Bug was
helping a mother
to tumble the eggs
Into a hole.
For,
ns
they
both do the same
work, they botli de­
serve the name of
Tumble Bug.
They are glad They Both De­
mid proud to have serve the Name,
Preparing Shoulder of Lamb for Stuffing.
this nnnie.
A GOOD NAME
STUFFING FOR ROAST SHOULDER OF LAMB
All the Daddy Tumble Bugs want to
be able to always live up to their
name, nnd from the way they work,
I feel sure they alwnys will.
Oh, they consider their name a very
good one.
Mama Wanted Him
Mrs. K„ living next door to a kin­
dergarten school, has a small Boston
hull dog. The children nt the school
are fond of It nnd will take nny kind
of a chance to get it away from the
house.
Ttie other day Mrs. R. came out on
the porch nnd saw the dog following
some small boys down the street and
she Immediately called It. One of the
hoys stopped nnd looking nt the dog
seriously, said: “ Itun on back now,
your mamma wants you."
N atu ral H i»to ry L e »»o n
The teacher was examining the class
to see how much they remembered of
a natural history lesson given the day
before.
“ Now, Johnny," she said, “ which nn!
mat do you remember?"
"The warmer," replied Johnny.
"Nonsense!
There's no such an!
mat. Sit down!”
“ Please, miss, 1 know what '#
means,” said another hoy. “ 'E means
the otter."
(Pirpared by the United Statee Department
of Asrlcultare.)
The slight peppery flavor o f water­
cress gives an unusually good Aavor
to stuffing for shoulder o f lamb; or If
you like mint with your lamb, you can
try putting tt tnto stuffing Instead of
sauce or Jelly.
A shoulder of lamb has tender de­
licious meat, hut ordinarily is rather
hard to carve because o f the shoulder
blade and other bones. The butcher
will remove these for you so that the
meat may he cut very easily. The
pocket left hy taking out the shoulder
blade can then be Ailed with any pre­
ferred stuffing.
Select a shoulder of lamb, weighing
from 3 to 4 pounds. Have the butcher
remove alt the bones and the fell
Save the bones for making soup.' A
lamb shoulder may be stuffed and
either left flat or rolled. The flat
shoulder Is easier to sew up than the
rolled, and the pocket holds twice as
! much stuffing. Kither of these com
I Vdetely boned stuffed shoulders can
be carved straight through In nttrae
live slices of part meat and part stuff
Ing.
Wipe the meet with a dump cloth
' Sprinkle the Inside o f the pocket with
salt and pepper, pile In tho hot stuff
ing lightly, nnd sew the edges togeth ,
er. Unb salt nnd pepper, and flour over
the outside. If the shoulder has only
a very thin fat covering, lay several
strips o f bacon over the top. Blace the
roast on a rack tn an open pan with­
out water. Sear for 30 minutes in a
hot oven (480 degrees Fahrenheit). If
bacon ts laid over the roast, shorten
the time o f searing so as to avoid
overbrowning. Reduce the tempera­
ture o f the oven to 300 degrees Fah­
renheit, and cook the meat at this
temperature until tender. From 2*/4
to 3 hours will be required to cook a
medium-sized stuffed shoulder at these
oven temperatures. Serve hot, with
brown gravy.
For mint or watercress stuffing you
will need. 3 cupfuls One dry bread­
crumbs, H cupful fresh mint leaves
or 1H cupfuls finely cut watercress
leaves and stems, 6 tablespoonfuls
butter. 3 tablespoonfuls chopped cel­
ery. 1V4 tablespoonfuls chopped onion.
\
teaspoonful salt, % teaspoonful
pepper. Melt one-half the hotter In a
skillet and add the onion and celery.
Cook for 2 minutes and add the mint
leaves or the finely cut cress and
other seasonings. Bush the mixture to
one side o f the skillet and in the
empty part melt the remaining hotter
and stir In the bread crumbs. When
they have absorbed the butter, mix all
the Ingredients together. When using
watercress allow the liquid which
cooks out to evaporate before the but
tered crumbs are added.
i
THE
KITCHEN „ ,
CABINET L=i
■■■
■
-
—
3
(.'ey I»?». Western Nrwmia^r Union. I
Though we eat little fleet) end
drink no wine
Yet let’s be merry; we'll have tea
and toast;
Custards for supper and an endless
host
Of syllabubs and Jellies end mince
pies
And other aucb ladylike luxuries.
What
you
do
Will
— S h elley.
N A TIO N A L DISHES
The following Is a Dutch dessert
which seems enough American to
please the most
exacting;
Gelatin R i c e
Custard. — Cook
one-half cupful of
rice tn one quart
o f milk. Add one-
half cupful
of
sugar and one
tablespoonful of softened
gelatin.
Mix all well and add a pint of
whipped cream. When tt begins to
stiffen stir and set away to chill tn
a mold. Flavor to taste.
Dutch Fruit Pudding.—Add a piece
o f orange peel to one quart of milk
and scald. Mix one tablespoonful of
cornstarch with one-half cupful of
sugar and the yolks of two eggs, four
on the milk, removing the orange
peel. Cook tn a double boiler ten
minutes, stirring constantly. Add the
Juice of three oranges and two
lemons, stir tn the beaten whites of
two eggs and set away to cool.
Norwegian Butter.— Use one pound
of sugar, six egg whites. Juice and
rind of three lemons and one-fourth
of a pound of butter.
But tnto a
double boiler and simmer until of the
consistency o f honey. Cover and keep
for months in a cool place. Nice for
cake filling.
Geatoofd KonIJn.— Stew a Belgian
hare slowly one hour. Melt six table-
spoonfuls o f butter, add five table­
spoonfuls of Aour, three cupfuls of
water In which the hare was cooked
and the Juice of one lemon. Cut the
hare tnto serving-sized pieces and
simmer tn the sauce for forty-five
minutes.
Stuffed Noodles.— Prepare a noodle
dough, using one egg, salL and one-
half eggshell full of water with Aour
to roll. Roll out very thin and dry
three or four hours. Cut tnto squares
of six Inches. Fill with forcemeat
made of fried sausage and bread
crumbs; season. Roll up the squares
like cinnamon rolls, pinch ends to­
gether and cook
fifteen minutes tn
bolting soup
stock.
Choice Recipes.
The following are dishes gathered
from various sources, all very good:
Dutch
B e e t s.—Boll
four to six beets and
slice.
Melt two table­
spoonfuls of butter, add
one
tablespoonful
of
Aour, one cupful of hott­
ing water, salt and pep­
per, one tablespoonful
of sugar, one teaspoon­
ful o f chopped onion and
two tablespoonfuls o f vinegar. Cook
a few minutes, then add ttie beets.
Stand ten minutes, then serve.
Ryst Pudding.—Cook a cupful ot
rice in one quart of milk, add one-
half teaspoonful o f vanilla, three-
fourths of a cupful of sugar, four
tablespoonfuls o f butter, one teaspoon-
fui of almond extract, the yolks of
three eggs slightly beaten, then fold
In the whites o f the eggs. Put Into a
baking pan and brown tn the oven.
Ananas Pudding.— Cut a can of
pineapple Into pieces and beat In the
sirup, add two-thirds of a cupful of
sugar, two tablespoonfuls of gelatin
dissolved tn one-half cupful of cold
water, cool and add a pint of whipped
cream and mold. Serve well chilled.
Apple Custard.— Heat one pint ot
milk, beat two egg yolks with three
tablespoonfuls o f sugar, one tabie-
spoonful of cornstarch and a pinch of
s a lt Cook until the starch is well
cooked, then add the egg mixture.
Stir tn one and one-half cupfuls of
raw grated apple and one tenspoonful
o f lemon extract Pour tnto a mould,
cover with the whites beaten with two
tablespoonfuls o f sugar.
Brown in
the oven.
Prune Dumplings.— Soak the amount
o f prunes for the number to serve in
plenty of water over night, or eight
hours.
Bring to the boiling point,
stew them until nearly tender, then
cover with small, partly raised bis
cults.
Cover tightly and cook for
twenty to thirty minutes. Hie prune
Juice will permeate the biscuits, mak
tng a delicious dish. Serve with the
prune liquor. If any, or with cream.
Sour Beef.—Cut soup meat tnto
pieces and simmer In stock seasoned
with a small onion, salL pepper and
one-half cupful of vinegar. Just be­
fore serving thicken with browned
Aour. Use one .pound of meat.
Caraway Seed Cake.—Cream one
cupful o f butter, add one cupful of
sugar and cream again, add six eggs
one by one and beat well after each
addition, add one-quarter tenspoonful
of salt and three cupfuls o f (lour that
has been mixed with one ounce of
caraway seeds. Beat well and hake
in a buttered and floured tin forty
minutes In a fairly hot oven.
Lemon Filling for Layer Cake.—
Take three capfuls o f granulated su­
gar, two eggs, one cupful of sweet
milk, one tablespoonful of butter and
the Juice of two lemons. Conk until
thick, stirring well. Take from the
heat and spread on the cake while
still warm.
1
When your
Children Cry
for It
There Is hardly a household that
hasn't heard of Castorla! At least fiva
million homes are never without 1L I f
there are children In your family,
there’s almost daily need o f Its com­
fort. And any night may And you very
thankful there's a bottle tn the house.
Just a few drops, and that colic or
constipation Is relieved; or diarrhea
checked. A vegetable product; a baby
remedy meant for young folks. Casforla
is about the only thing you have ever
heard doctors advise giving to infants.
Stronger medicines are dangerous to a
tiny baby, however harmless they may
be to grown-ups. Good old Castorla!
Remember the name, and remember
to buy it. I t may spare you a sleep­
less, anxious night. It is always ready,
always safe to use; in emergencies, or
for everyday ailmeats. Any hour of the
day or night that Baby becomes fret­
ful. or restless. Castorla was never
more popular with mothers than it Is
today. Every druggist has i t
C A S T O RI A
- 2 8 c % r
K B E e e
SUFFERING ELIMINATED
15-years success in treating Rectal and
Colon troubles by the Dr. C. J. Dean
^
NON-SURCICAL method en­
able* u* to give WRITTEN AS-
SUR ANCE of PILES ELIMI- .
NATED or FEE REFUNDED
Send today for FREE 100-page
\ hook describing causes and prop-
A ^|\er treatment of such ailments. »
r e c ta l V
c o l o n cun "
Turkish Prodigy
A four-year-old child who has a
full-grown beard and mustache has
been tnken to Constantinople, and Is
being exhibited at performances for
the benefit of the Red Crescent so­
ciety. The child, born at Trebizond,
has the voice and appearance of an
adult. He is about two feet tall.
Reminiscences are delightful for
yourself, but they can irk other
people.
A. Sour
Stomach
In the same time It takes a dose of
soda to bring a little temporary relief
o f gas and sour stomach, Phillips
Milk o f Magnesia has acidity complete-'
ly checked, nnd the digestive organs
all tranqullized. Once you have tried
this form o f relief you will cense to
worry about your »diet and experience
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This pleasant preparation is Just as
good fo r children, too. Use it when­
ever coated tongue or fetid breath
signals need o f a sweetener. Physi­
cians will tell you that every spoon­
ful o f Bhilllps Milk o f Magnesia neu­
tralizes many times its volume in acid.
Get the genuine, the name Phillips is
Important Imitations do not act the
som e!
P H IL L IP S
* of Magnesia
Milk .
fot coughs
PISO S
Qwick Relief? A pleasant, effective
•vnip—35c and 60c sizes. And
temally, me ¡»ISO'S Throat and
Cheet Salve, 35c.