Four-H Co. Fair Results V H U O llU U H tiR S F S W U M l A l U N S U H l IP Young. Scappoose Red Awards Scott Fleck Champion ■ Christie Heacock St 1 y * t r a il h o r s e Junior ('hampion Carm a Ber nard. Rainier Senior Champion Christie Heacock. St Helens Blue Awards G ary Fleck, Vickie P itt. Scott Fleck Red A w a rd s : Scott Fleck. Kathv Kretsch m er Gary Fleck Shelley Wil coxen. I kin rut Shinn P O M E Q U IT A T IO N Blue Awards Vickie P itt. Donna Shinn W E S TE R N E Q U IT A T IO N Junior Champion Raelvnn Young. Scappoose Reserve Junior Champion Shereen Proper Senior Champion Regina Housley, St Helens Reserve Senior Champion Christie Heacock. St Helens Blue Awards Gary Fleck Red Awards Donna W illard. Shelley W il coxen. Scott Fleck An ice-cream w ra p p e r weighs % s o f an ounce. , Helens Reserve Champion - Shanin U ive Clatskanie Blue Awards Donna W illard. Vickie Pitt ALONG W ITH p rep arala» far J tag crossaalks aad Eagle W ant Ads Get Results W r - ________________ W hite Awards Shelley Wilcoxen Donna Shinn G R O U N D T R A IN IN G - Yearling Red Awards Gary Fleck G R O U N D T R A IN IN G -2 year oM Blue Awards Kathy Kretschm er A handful of cash is better than a garage full of "stuff " E N G L IS H E Q U IT A T IO N Cham pion; Jayne Purvis. Scappoose Reserve Champion Sandy A WORK FOR I0U LAST F R ID A Y D a y a t the 1973 W ♦ NOW A VAILA B LE A T : CLIFF S SENTRY MARKET the THE FOOD AMERICA HAS BEER ASKING FOR. NATUR ALLY GOOD. HO ADDITIVES . . . HO PRESERVATIVES VERNONIA W - SS CLEAN & Beautrful. Inc Seanle Washington CLEAN Urges Public Cure "An ice-cream w r a p p e r weighs 3 / 1 6 of an ounce How come it's too heavy to carry to a litte r basket That question posed by the above illustration is one that is being asked by C LEA N and Beautiful. Inc in its campaign to help n d the state of litter. CLEAN is the public service litte r prevention agency spon sored by business, industry and labor in Washington and Oregon " I f each person visiting a beach or a park w ould carry his few ounces of litte r to the nearest litte r receptacle, the landscape w ould rem ain uncluttered for all to enjoy John Christianson, vice president of C L E A N de clared Calling attention to the many summer outdoor events drawing large crowds. Christianson said. “ L itte r is always a greater prob- lem where people gather for a short period of tim e Last year, for instance, it took two men one full week to clear nearly 38 tons of litte r from the scene of one hy droplane race, and it took 16 men two full days to remove nearly 15 tons at another course.” FRO ZEN I t ’s tim e to get readv for the canning season, reminds Judith Forest extension food and n utri tion specialist at Oregon State University. I f you plan to can vegetables, you will need a pres sure canner I f you don't have one. you m ay be able to borrow or rent one. or buy one w u . or perhaps second hand Each year the canner needs to be checked over thoroughly If it has a dial pressure gauge, have it checked for accuracy Ask the dealer or your county extension home economist where to have it checked An accurate gauge is essential to the safety of home canned foods If the gauge is off five pounds or more, you d better get a new one I f the gauge is not more than four pounds off. you can correct it as explained in the bulletin, "Hom e Canning of Fruits and Vegetables,” a v a il able free from your county ex tension office If the canner has a weight gauge, it must be thoroughly cleaned Clean the openings of the safety valve and the pelcock which closes it by drawing a string or narrow strip of cloth through them Wash the canner kettle Wipe the cover clean with a damp cloth Take the gasket out, it and turn it over before putting it back The boiling water bath me thods is used for canning fruits and tomatoes and for processing pickles The w ater bath canner or other container used must be deep enough to allow two to four inches of w ater above the jars. Good canning jars are also necessary . M rs Forest empha sizes You may get some se condhand. but they must be checked carefully for nicks on the rim s Nicked jars that do not seal perfectly could allow foods to spoil The same problem might occur with jars in which food comes from the grocery. These are not designed for home canning and may not seal pro perly wash U.S. CHOICE BEEF GREAT FOR THE BARBECUE! LB SENTRY STO RES H A V E M O R E VALU ES! us coci aoatiu CMC! MAST US C O O KM'JliWH C U »S „*1 MMCU> SWISS STEAK „ 9 8 ■UMAaWO« »•«*• “» OtWHOU savu S C O U J t e a cur M AST m e d iu m Home Canning Tips Offered By c ARMOUR G R A D E 'A 10 T O 14-LB. HAVE A TURKEY DAY IN JULY! CHUCK STEAK TURKEYS “H E R E ’S aa easy way to kelp y espit .” says Pbyt- lb Diller. Whea y w p r e a G O O DW ILL IN D U S T R IE S the n ’t need, you help experience and job the h ia d k apprd You aloe help by a h a p p ^ ia G O O D W ILL STORES. I do. Please help G O O D W ILL IN D C S T R IE S •• O regon G uard P ilo t P r o g r a m STEAKS kick O m a n C hedd ar BANDOMS CHEESE $0Y SAUCE $ 1 88 1 ¿ S io-or ~ ^ O 'A W p l i 49* . ’2” HAVUT S KEF STEW YVESTERN f a m ily pineapple , GRAPEFRUIT oí .____ I COUP IM K < (9 98* ause sa « uhi RAVIOLI 2 WHITE & l e m o n , l iq u id detergent CRYSTAL WHITS U A H DEODORANT SOAR CHUN k i n g , divider pak CHOW • K6>' f , 3 Í4 -O Z MNO <2 79* W »A P U l f ■ sue» cause CARESS BATH OIL $1 BAtS Oregon’s Adjutant General. Colonel Richard A M ille r has announced that the Oregon Ar my National Guard has been selected as one of 16 states to pilot a ninety-day test, starting July 1, of a new enlistment option for Non-Prior Service men The option, referred to as the REP-63 3x31 Enlistm ent Op tion. w ill perm it nonpnor ser vice personnel to enlist for six years with the option of serving three years in an A rm y Guard unit and three years in the In dividual Ready Reserve IR R ) Control Group for Annual T ra in ing only. The purpose of this test is to determ ine if there would be any significant increase in the num ber of enlistments as opposed to the present straight six year enlistment program ol the Re serve Forces The six year pro gram w ill still rem ain in effect. Test results w ill be evaluated at the end of each 30 day period to determ ine results Colonel M ille r stated that the Oregon A rm y National Guard has an authorized strength of 6 446 officers and enlisted m em bers and is currently at 6.020 members. 93 38 percent of auth orized strength Oregon was chosen as a result of its outstanding increase in strength since January I , 1973 while operating in a voluntary Army concept He also stated that “The citizens of Oregon can be proud of the record of our A rm y and A ir National Guard units and members in their support uf not only the Reserve Readiness Posture but of the many and varied comm unity activities in which the Guard is participating in daily ” E W a iife f- ~ WCSrHN SHOKS MUÍ BCTHNCBT iw /o u T M a r I caesciNT oaouNC hack f e f f u r I» MUM T S E tomato s m o coo» t NF] I s e l MAMOHC A. i r «25 I MM UPtRuO” OROOOMAMT » 0 8 r •?% FROZEN FOOD VALUES FRUIT DRINKS AtCf A is ro HAVOCS 0® W MTV OB «MA’ ItU IM M I... COST EXP 7 I GRAPES RIPE, SWEET 12o$1 « u B la « mam X s»AB«aM SGRriMi ¿49* »B THOMPSON SttD Vf ss $ 5V DROOOBBMT „79’ CAUEOtNlA MAT z j* ■ i cor • « » « hoky - kw moons wfamm AD PRICES EFFECTIVE JULY 26 27 28 C fífif’« 735 « « S M AVE. V A D X A U T H O R IZE D FOOD STA M P STORE ■KAZ « start comi ■Uiif-SU' exma *i.ts MOT T H O bears 1 « « M SAVE N O W O N LISTERICE ORAL ANTISEPTIC 32 -0 2 BOTTLE S 8 48 I vascume . iNitM sivt ca « aac >1 a e LOTIO« »1 r ISOZ VAMUMI IMTtMSIVtCA« « O >| I« SEA A SKI T U M SUNTAN LOTION BATH BEA M s * nex ‘ I 00 SINUS SPRAY mao « SHOuuxas io t io n SMAM M O EYE DROH VISIR ! aao 0 za Z « i ” ca 1 1 1 AB Ol W W P A M RELIEF TABLETS BUFKRIN 100 $ . J 1 I 4» SAVE! CT. 1 24