Four-H Co. Fair Results
V H
U O
llU
U
H tiR S F S
W U
M l A l U
N S U H l IP
Young. Scappoose
Red Awards Scott Fleck
Champion ■ Christie Heacock
St
1 y *
t r a il h o r s e
Junior ('hampion Carm a Ber
nard. Rainier
Senior Champion
Christie
Heacock. St Helens
Blue Awards
G ary Fleck, Vickie P itt. Scott
Fleck
Red A w a rd s :
Scott Fleck. Kathv Kretsch
m er Gary Fleck Shelley Wil
coxen. I kin rut Shinn
P O M E Q U IT A T IO N
Blue Awards
Vickie P itt. Donna Shinn
W E S TE R N E Q U IT A T IO N
Junior Champion
Raelvnn
Young. Scappoose
Reserve Junior Champion
Shereen Proper
Senior
Champion
Regina
Housley, St Helens
Reserve
Senior Champion
Christie Heacock. St Helens
Blue Awards
Gary Fleck
Red Awards
Donna W illard. Shelley W il­
coxen. Scott Fleck
An ice-cream w ra p p e r
weighs % s o f an ounce.
,
Helens
Reserve Champion - Shanin
U ive Clatskanie
Blue Awards
Donna W illard. Vickie Pitt
ALONG W ITH
p rep arala» far J
tag crossaalks aad
Eagle W ant Ads Get Results
W
r - ________________
W hite Awards
Shelley Wilcoxen Donna Shinn
G R O U N D T R A IN IN G - Yearling
Red Awards Gary Fleck
G R O U N D T R A IN IN G -2 year oM
Blue Awards
Kathy Kretschm er
A handful of cash is better than
a garage full of "stuff "
E N G L IS H E Q U IT A T IO N
Cham pion;
Jayne
Purvis.
Scappoose
Reserve Champion
Sandy
A WORK FOR I0U
LAST F R ID A Y
D a y a t the 1973
W
♦
NOW A VAILA B LE A T
:
CLIFF S SENTRY
MARKET
the
THE FOOD AMERICA HAS
BEER ASKING FOR. NATUR­
ALLY GOOD. HO ADDITIVES
. . . HO PRESERVATIVES
VERNONIA
W - SS
CLEAN & Beautrful. Inc Seanle Washington
CLEAN Urges Public Cure
"An ice-cream w r a p p e r
weighs 3 / 1 6 of an ounce How
come it's too heavy to carry to a
litte r basket
That question posed by the
above illustration is one that is
being asked by C LEA N and
Beautiful. Inc in its campaign to
help n d the state of litter.
CLEAN is the public service
litte r prevention agency spon­
sored by business, industry and
labor in Washington and Oregon
" I f each person visiting a
beach or a park w ould carry his
few ounces of litte r to the nearest
litte r receptacle, the landscape
w ould rem ain uncluttered for all
to enjoy
John Christianson,
vice president of C L E A N de­
clared
Calling attention to the many
summer outdoor events drawing
large crowds. Christianson said.
“ L itte r is always a greater prob-
lem where people gather for a
short period of tim e Last year,
for instance, it took two men one
full week to clear nearly 38 tons
of litte r from the scene of one
hy droplane race, and it took 16
men two full days to remove
nearly 15 tons
at
another
course.”
FRO ZEN
I t ’s tim e to get readv for the
canning season, reminds Judith
Forest extension food and n utri­
tion specialist at Oregon State
University. I f you plan to can
vegetables, you will need a pres­
sure canner
I f you don't have one. you m ay
be able to borrow or rent one. or
buy one w u . or perhaps second
hand
Each year the canner needs to
be checked over thoroughly If it
has a dial pressure gauge, have
it checked for accuracy Ask the
dealer or your county extension
home economist where to have it
checked
An accurate gauge is essential
to the safety of home canned
foods If the gauge is off five
pounds or more, you d better get
a new one I f the gauge is not
more than four pounds off. you
can correct it as explained in the
bulletin, "Hom e
Canning of
Fruits and Vegetables,” a v a il­
able free from your county ex­
tension office
If the canner has a weight
gauge, it must be thoroughly
cleaned Clean the openings of
the safety valve and the pelcock
which closes it by drawing a
string or narrow strip of cloth
through them
Wash the canner kettle Wipe
the cover clean with a damp
cloth Take the gasket out,
it and turn it over before putting
it back
The boiling water bath me
thods is used for canning fruits
and tomatoes and for processing
pickles The w ater bath canner
or other container used must be
deep enough to allow two to four
inches of w ater above the jars.
Good canning jars are also
necessary . M rs Forest empha
sizes You may get some se
condhand. but they must be
checked carefully for nicks on
the rim s Nicked jars that do not
seal perfectly could allow foods
to spoil The same problem
might occur with jars in which
food comes from the grocery.
These are not designed for home
canning and may not seal pro­
perly
wash
U.S.
CHOICE
BEEF
GREAT FOR
THE BARBECUE!
LB
SENTRY STO RES H A V E M O R E VALU ES!
us
coci aoatiu
CMC!
MAST
US C O O
KM'JliWH C U »S
„*1
MMCU>
SWISS
STEAK
„ 9 8
■UMAaWO«
»•«*• “» OtWHOU
savu
S C O U J t e a cur
M AST
m e d iu m
Home Canning
Tips Offered
By
c
ARMOUR
G R A D E 'A
10 T O 14-LB.
HAVE A
TURKEY DAY
IN JULY!
CHUCK
STEAK
TURKEYS
“H E R E ’S aa easy way to kelp
y espit .” says Pbyt-
lb Diller.
Whea y w p r e a
G O O DW ILL
IN D U S T R IE S
the
n ’t need, you help
experience and job
the
h ia d k apprd
You aloe help by a h a p p ^ ia
G O O D W ILL STORES. I do. Please
help G O O D W ILL IN D C S T R IE S ••
O regon G uard
P ilo t P r o g r a m
STEAKS
kick O m a n
C hedd ar
BANDOMS
CHEESE
$0Y SAUCE
$ 1 88
1
¿ S
io-or
~ ^ O 'A W p l i
49*
. ’2”
HAVUT S
KEF STEW
YVESTERN f a m ily pineapple , GRAPEFRUIT
oí
.____
I COUP
IM K <
(9
98*
ause sa « uhi
RAVIOLI
2
WHITE & l e m o n , l iq u id detergent
CRYSTAL
WHITS
U A H
DEODORANT
SOAR
CHUN k i n g , divider pak
CHOW
• K6>' f
, 3 Í4 -O Z
MNO
<2
79*
W »A P U l f ■
sue» cause
CARESS BATH OIL
$1
BAtS
Oregon’s Adjutant General.
Colonel Richard A M ille r has
announced that the Oregon Ar
my National Guard has been
selected as one of 16 states to
pilot a ninety-day test, starting
July 1, of a new enlistment
option for Non-Prior Service­
men
The option, referred to as the
REP-63 3x31 Enlistm ent Op­
tion. w ill perm it nonpnor ser
vice personnel to enlist for six
years with the option of serving
three years in an A rm y Guard
unit and three years in the In ­
dividual Ready Reserve IR R )
Control Group for Annual T ra in ­
ing only.
The purpose of this test is to
determ ine if there would be any
significant increase in the num ­
ber of enlistments as opposed to
the present straight six year
enlistment program ol the Re­
serve Forces The six year pro­
gram w ill still rem ain in effect.
Test results w ill be evaluated at
the end of each 30 day period to
determ ine results
Colonel M ille r stated that the
Oregon A rm y National Guard
has an authorized strength of
6 446 officers and enlisted m em ­
bers and is currently at 6.020
members. 93 38 percent of auth
orized strength
Oregon was chosen as a result
of its outstanding increase in
strength since January I , 1973
while operating in a voluntary
Army concept
He also stated that “The
citizens of Oregon can be proud
of the record of our A rm y and
A ir National Guard units and
members in their support uf not
only the Reserve Readiness
Posture but of the many and
varied comm unity activities in
which the Guard is participating
in daily ”
E W a iife f- ~
WCSrHN SHOKS MUÍ
BCTHNCBT
iw /o u T M a r I
caesciNT oaouNC
hack f e f f u
r
I»
MUM T S
E
tomato s m o
coo»
t NF] I
s e l
MAMOHC A. i r «25
I
MM
UPtRuO” OROOOMAMT » 0 8
r •?%
FROZEN FOOD VALUES
FRUIT DRINKS
AtCf
A is ro
HAVOCS
0®
W
MTV OB «MA’
ItU IM M I...
COST
EXP 7
I
GRAPES
RIPE, SWEET
12o$1
« u B la « mam X s»AB«aM SGRriMi
¿49*
»B
THOMPSON SttD Vf ss
$
5V
DROOOBBMT
„79’
CAUEOtNlA
MAT z j*
■ i cor • « » «
hoky - kw moons
wfamm
AD PRICES EFFECTIVE JULY 26 27 28
C fífif’«
735 « « S
M AVE.
V A D X A U T H O R IZE D FOOD STA M P STORE
■KAZ
« start comi
■Uiif-SU'
exma
*i.ts
MOT T H O
bears
1 « « M
SAVE N O W O N
LISTERICE
ORAL
ANTISEPTIC
32 -0 2 BOTTLE
S
8 48
I
vascume . iNitM sivt ca «
aac >1 a e
LOTIO«
»1 r
ISOZ
VAMUMI IMTtMSIVtCA« « O >| I«
SEA A SKI T U M
SUNTAN LOTION
BATH BEA M
s * nex
‘ I 00
SINUS SPRAY
mao
« SHOuuxas
io t io n
SMAM M O
EYE DROH
VISIR !
aao 0 za
Z «
i ”
ca 1 1 1 AB
Ol
W W
P A M RELIEF TABLETS
BUFKRIN
100 $
. J 1 I 4»
SAVE!
CT.
1 24