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About Vernonia eagle. (Vernonia, Or.) 1922-1974 | View Entire Issue (April 18, 1946)
C THURSDAY, APRIL 18, 1946 THE EAGLE, VERNONIA, ORE. McCrae Suggests Measure To Save Food sor Relief Proprietors of public eating places, with the cooperation of their customers, can put into ef fect immediate economies that will mean life to countless thou sand persons otherwise doomed to death, Wallace McCrae, county chairman of the food for famine relief committee, aid this week in announcing a series of specific ac tions which restaurants, hotels and other eating places may adopt For better and long - lasting paint jobs use DUTCH BOY Paints. UPGARD'S Paint and Wallpaper Contract or day work STORE HOURS— 9 A.M. to 6 P.M. weekdays; and Saturday to 7 P.M. p to save food needed abroad. The list of food saving mea sures that may be taken by pub lic eating places supplements a previous list of consummer food economies announced by Mr. Mc Crae. Both suggestions have been supported by the president’s fa mine emergency committee. “If we as a people are to be of the greatest help to the world in this life-or-death crisis, each of us must make the saving of food his or her peronal responsibil- ity,” McCrae asserted. “The food •will not create itself, Our farm- ers produce it, but all of us as consumers must take an imme- diate interest in seeing that as much of our abundance as pos- sible is shared with those in dire need.” The following are the recom mendations placed before the res taurant owners of Columbia coun- Drop the use of toast as a garnish with meat, poultry and egg dishes. 2. Cut out the practice of putting baskets of bread or rolls on dining room tables. A single roll or slice of bread should be served with more forthcoming only on request of patron. 3. Where possible, use the open-faced sandwich in place of the two-bread-slice sandwich. 4. Don’t trim toast or sand wich crusts. 5. Use potatoes instead of SERVE A GOOD BREAKFAST We carry an abundance of fine flours, cereals, Eancake and flapjack mixes, a choice line of reads and bakery products to put backbone into every breakfast. More than that we have choice coffees in all grinds, jams, jellies, syrup, fruits and preserves. For a good start every day, serve breakfast from items selected at NEHALEM. NEHALEM MARKET AND GROCERY Phone 721 wheat or rice garnishes. 6. Bake single instead of dou ble-crust pies. 7. Substitute corn and buck wheat cages for wheat cakes if possible. 8. Instead of products made from ■ wheat, serve oatmeal bread, cakes and cookies. 9. Reduce the size of rolls and bread. 10. Use fruits and gelatin desserts for pastries and cakes, 11. Serve fewer orackers with soups and cheeses. 12. Discontinue the baking of three-layer cakes for the duration. 13. Use boiled—instead of oil— dressings on salads. 14. Instead of wheat cereals, use alternates where possible. 15. In the kitchen, practice the re-use of food fats where possible and salvage grease. 1§. Think up and use methods of saving the bread ends now wasted. 17. Broil or boil—not fry—fish to save fats. 18. Don’t serve extra dressing of salads already prepared with oil or dressing. 19. On every occasion, induce the customer to order only what he needs, Customers should be encouraged to ask only for those side dishes they really want to eat. e e Accident Trend On Up Grade Nearly 600 persons will die in Oregon traffic during the year 1946 if present upward trends in accidents continue throughout the year, Secretary of State Robert S. Farrell Jr., warned this week. During the first three months of this year, there were 94 lives lost in traffic accidents. This is an increase of 45 percent over the fatality toll for the first quarter of 1941, the peak year for Oregon traffic. “Since there were 399 persons killed in this state during that peak year of 1941, an increase of 45 percent this year will mean 180 more fatalities than the 1941 toll, or a total of 579 deaths,” Far rell said. “Traffic deaths throughout the nation are increasing, as motor ists continue to disregard present condition of heavy volumes, age ing vehicles, untrained drivers and such unsafe actions as driv ing while under the influence of liquor and driving at speeds too great for existing conditions.” e APRIL 20 TROUT OPENER DATE Marked in red on the angler’s calendar is April 29, opening day of the general trout season for Oregon in all counties but Lake and Harney. With a few excep tions, Lake county streams open May 20 and those in Harnev county on Ma*y 4. Weather and water conditions will determine the prospects for opening day suc cess, according to F. B. Wire, state game supervisor. The coastal waters probably will be in the best shape as from present indica tions the Deschutes and other cen tral and eastern Oregon waters are apt to be roily, the early part of the season. The game commission's heavy spring stocking program, started in February and to be completed by May, will go a long way to- ward helping fill the anglers’ creels this season, More than a million legal-sized trout held over the winter at the hatchcries are being released in streams and lakes from east to west and north to south. This, of course, is just a preliminary as the bulk of the liberations will be made during the summer and fall. The spring releases include 68,300 steelhead, 555,000 rainbows, 76,000 cut- throat and 488,000 chinook salm- on. The bag limit t for trout six inches or more in i length ¡3 15 pounds and 1 fish in any one day and 30 fish but not to exceed 30 pounds and 2 f.sh in any 7 con- secutive days. Anglers are warned against the use of live minnows except in bass water and against chumming, both of which are pro hibited by commission regulation. Numerous lakes and streams have special seasons and regulations which are listed in the offeial synopsis of angling regulations issued by the commission and available at all license agencies. Free audiometrie tests and consultation will show you how much a finer instru ment and a finer hearing service can help you. Come in! SONOTONE HEARING CENTER Welcome The welcome mat is always down at the Chat ’N Nibble. It’s a restaurant at which you and your friends can convene to dine and discuss the topics of the day in an atmosphere that is genuinely pleas ant. Dine with us— SOON MacDonald Hotel Vernonia, Oregon Thurtday, April 25th 2 P.M. to 7 P.M. Kenneth R. Sax CHAT ’N NIBBLE E. V. ROBERTSON CLEVE ROBERTSON SONOTON IJ B. R. Stanfill ! 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