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About Vernonia eagle. (Vernonia, Or.) 1922-1974 | View Entire Issue (Dec. 13, 1935)
VERNONIA EAGLE, VERNONIA, OREGON mixture, place in a baking dish and cover the bottom of the dish with hot water. Bake in a hot oven (450 degrees Fahrenheit), basting occa sionally with sirup. Corn sirup used instead of sugar produces a glazed appearance. particularly on account of flavor. Old-Fashioned Walnut and Date Cake % pound dates Sometimes granulated sugar Is car 1 cup boiling water amelized to give It more flavor. 2 tablespoons butter 1 cup sugar Caramel is very easily prepared by 1 egg well beaten stirring sugar in a heavy frying pan 34 pound shelled walnuts, chopped over a lo.v Are until it melts, if we 134 cups sifted flour are using It at once It can be added 1 teaspoon soda to the dish it is to flavor in this form. Stone and cut up dates, add water, If It Is to be kept we will add a lit stir once or twice and allow tp cool. tle water and stir over the fire until Cream butter and sugar together; add we have a smooth thin sirup. the egg, dates and nuts and then the Maple sirup and sugar have a deli flour mixed and sifted with soda. cate, delicious flavor. We will hope Beat well and pour into greased the winter will not be too open to shallow pans or patty pans. Bake In give a good season, which starts at a moderate oven (325 degrees F.) the first thaw after a cold winter. about twenty-five minutes. Serve There is an increasingly large pro with sweetened whipped cream if duction of maple sirup and sugar for used as dessert. flavoring purposes. It Is, however, a Honey Nut Bran Muffins. mere nothing compared to the enor- 2 cups flour 2 teaspoons baking powder mous sugar production as a whole. 34 teaspoon soda Another form of sweetening as 34 teaspoon salt flavoring which is used to some ex 2 cups bran tent Is a modern development. This % cup chopped walnuts cup honey Is corn sirup made from cornstarch. 1 34 tablespoon melted butter It is not quite as sweet as sugar. It 134 cups milk comes in several flavors. It is used as Sift flour, baking powder, soda, and sirup for griddle cakes and waffles, salt together, add bran and walnuts. with sugar for candles and to some Mix honey, melted butter, and milk. extent, desserts. It is a real asset in Add to dry Ingredients. Bake tn hot candy making, as it makes a mixture oven (400 degrees F.) twenty-five of a creamy texture which is difficult minutes. to achieve when using sugar alone. © Bell Syndicate.—tVNU Service. If too much is used the candy will Treat Furs Roughly not harden. If you are lucky enough to get a Honey Is another form of sugar. This is probably the first sweetening silver fox wrap, for goodness sake known to man. The honey Industry learn to care for It correctly. IThe has been greatly developed in the fur never should be stroked with last four years. Strained honey is the hands or touched with a brush. packed in Jars and is sold as a Instead, when you want to fluff it “spread" and for sweetening and fla up and remove dust, shake it vig orously. Don’t treat furs gently. voring other foods by Itself or com bined with sugar. “Wild honey,” On fox ranches where the little which we see mentioned among the creatures are bred and reared to foods of primitive man, is quite dif enhance feminine beauty and in ferent from the honey of today, with large fur houses, fox pelts are beat Its different characteristic flavor, en with a stick to make them which depends upon the flower from fluffier and more luxurious looking. which the bees draw it Maple Sugar Shortcake. It’s a Sweet World as Far as Desserts Go; Variety in Sugar Although we do not usually con sider sugar with the flavorings, If we were for any reason deprived of our customary amount of sugar we would soon realize that its special value is from the flavor angle. Actually starchy foods can replace sugar in food value, but they are so bland that they are not substitutes at all for the sugar flavor. When we use the word sugar In terms of foodstuffs we usually mean granulated sugar made from the Juice of the cane or from beets. Other forms of sweetening from cane sugar are brown sugar and molasses, which have a much more distinctive flavor than granulated sugar, although a little less sweetness. We use them A Frock With Slender Lines for Matron Who Wears Size Forty-Six PATTERN 2487 2 cups flour 3 tsp. baking powder % tsp. salt 4 tbsp, sugar 5 tbsp, fat % to 1 cup milk Mix and sift the dry ingredients and rub In the fat. Make a hole in the flour at the side of the bowl and add a half cup of liquid. Stir In enough flour to make a ball of soft dough. Remove this from the bowl and add to the remaining flour enough liquid to make a soft dough. Divide the dough in half and roll each half the same size and shape. Place one layer on a greased pan. butter slightly, and place the other layer on top of the first. Bake 15 to 20 minutes In a hot oven (450 de grees Fahrenheit). Split and cover with shaved maple sugar and chopped nuts. Place the other layer on top and cover with sweetened whipped cream. Garnish with shaved maple Here’s a real "find” for the woman sugar and whole nuts. who’s a size forty-six, and has been Orange Cream Custard. seeking a dressy frock that will ably 2 egg yolks, slightly beaten conceal extra pounds, yet allow her 34 cup sugar 2 tbsp, flour to look as young ns she feels. Then, 34 tsp. salt too, there's also a wealth of slender 1 cup orange Juice ness to be gained by center panels, 1 cup cream or evaporated milk 'ront and back, which hold a wide 1 tsp. grated orange rind 34 cup orange slices box pleat In seam. Deserving of the 2 egg whites title "bosom friend" is that dressy, 4 tbsp, sugar jracefu) twin Jabot that so success Mix together the egg yolks, sugar, ful'y conceals too ample curves. The flour, salt, orange Juice and cream matron will do well to choose a smooth, sleek silk, satin, or crepe for and cook in a double boiler unit until her “very best" frock, let the Jabot thickened. Remove from fire, add or contrast, and bright buttons do a lit ange rind and cool. Arrange orange slices In serving dish and turn the tle “highlighting.'* chilled custard mixture over them. Pattern 2487 is available In sizes Chill ano cover with a meringue 84. 36, 38. 40, 42. 44 and 46. Size made of the beaten egg whites and 36 takes 3*4 yards 39 inch fabric sugar. Garnish with additional or and % yard contrasting. Illustrated ange slices. step-by-step sewing instructions In Baked Apples. cluded. Wash and core sour apples. With Send FIFTEEN CENTS (15c) in rolns or stamps (coins preferred) for a sharp knife cut a line through the this pattern. Write plainly name, skin around the middle of each apple sddress and style number. BE SERE to prevent the skin bursting as the apples cook. Allow a quarter of a TO STATE SIZE Address orders to the Sewing Cir cup of sugar mixed with a quarter cle Pattern Dept.. 243 West Seven of a teaspoon of cinnamon to five apples. Fill the cavities with this teenth St.. N'ew York City. Inexpensive, Easy Patchwork Quilts By GRANDMOTHER CLARK Designers Are Employing Purple in Smart Effects Sellers of purple—or more speci fically sellers of fabrics In purplish tones—find up-to-the-minute styles very much to their liking. Rochas trims black with a purplish red, ex tremely bright and Inspired by the ancient Pompeiian purple. Maggy Rouff uses a unique purplish tone, ranging from a dark shade to a red violet tone. Malnbocher adopts a fuchsia shade and Jodelle, a deep Parma violet. As would be expect ed, the Influence of purple is par ticularly noticeable in blue. Mothers read this: THREE STEP» Patchwork quilts as a rule are elaborate, cost quite a bit and repre sent many days of tedious work. This work and cost can be cut down to a minimum as shown in the illus tration. Any of these designs can be used on eighteen nine-inch blocks and so arranged to make a full size quilt. About three ounces or one yard of prints ls> all that Is required for the patchwork. Folder No. 536 In colors Illustrates four ways to as semble these different designs,also cut out diagrams for six different patches like the above. Information about yardage required for back, border and blocks Is also given. The folder No. 536 and folder No. 0 with other quilting information will be mailed upon receipt of 10 cents, or send us 19 cents and we will send folder and sufficient beautiful patches to make up the patchwork on one of these simple quilts. Address Home Craft Co., Dept. D, Nineteenth and St. Louis Ave., St. Louis. Inclose a stamped addressed envelope for reply when writing for any information. A cleansing dose today; a smaller quantity tomorrow; less each time, until bowels need no help at all. Why do people come home from a hospital with bowels working like a well-regulated watch? The answer is simple, and it’s the answer to all your bowel worries if you will only realize it: many doctors and hospitals use liquid laxatives. If you knew what a doctor knows, you would use only the liquid form. A liquid can always be taken in gradually reduced doses, deduced dosage is the secret of any real relief from constipation. Ask a doctor about this. Ask your druggist how very popular liquid laxatives have become. They give the right kind of help, and right amount of help. The liquid laxative generally used is Dr. Caldwell’s Syrup Pepsin. It contains senna and cascara — both natural laxatives that can form no habit, even in children. So, try Syrup Pepsin. You just take regulated doses till Nature restores regularity Cheers for Calumet’s New Low Prices— and perfect, never-fail baking! “I never have baking trouble« with Calumet—and I save, too!” says Mrs. Jack Caskey, 880 Avalon St., Mem phis, Tenn. “I get more than my money*, worth when I buy Calumet,“ aay, Mr». Nancy E. William«, 499 Moreland Ave., Atlanta, Oa. “ It', real quality at a saving I” says Mrs. K. J. Tobin, of Beverly Hills, Ill. “I’ve never had a baking failure with Calumet.” Why doe, Calumet give such “luck”? Why is it different from other baking powders? Calumet combines two distinct leavening actions. A quick one for the mixing bowl—a slower one for the oven. This Double-Action is so perfectly balanced and controlled that it produces perfect leav ening. Calumet is a product of General Foods. tü New! Big 10/Can ! Jr ¿fa Calumet is now selling at the lowest prices in its history...The regular price of the Full- Pound Can is now only 25c! And ask to see the new, big 10c can—a lot of good baking for a dime —with Calumet, the Double-Acting Baking Powder.
