The Klamath news. (Klamath Falls, Or.) 1923-1942, June 08, 1933, Image 4

The Klamath news., June 08, 1933, Page 4, Image 4

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About The Klamath news. (Klamath Falls, Or.) 1923-1942 | View Entire Issue (June 8, 1933)

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Newspaper Page TextPAGE FOUR THE KLAMATH NEWS. KLAMATH FALLS, OREGON June 8, 1933 Culinary Expert Explains New Ideas on Cooking Arts I D SPECIAL E NOHGE DEALER Appointment of Servic Elec tric and Sporting Good company None dealera In th Klamath territory we ftnnunced tills reek by the Snnset Electric compenjr of Portland, wholesale distributors for Oregon, The Norte refrigerator la manufactured by the Norge cor poration of Detroit and Muske gon. Michican. which la subsi diary company of the Borg Warner corporation. Borg Warner la the world's largest manufacturer of automobile parte. There are eome SO sub sidiary companies In tne Borg. Warner croup. The? manufac ture some of the best known mskea of transmission, clutches. unlrersal Joints, radiator, car buretors, axels, gears, etc. Every automobile built In thla country has one or more Borg-Warner unite la lta assembly. Korge, tuerefore. ranka ss one of the yery strongest companies In this industry. From the standpoint of stability. Norge la exceeded only by s-ich huge companies as General Motors. General Electric and Weetingbouse. Pstrms Exclusive The Norge Roliator la patented and la osed exciuslTcly ta the Norge refrigerator. The Roliator haa only three working parts which operate In a continual bath of oil and which are practically ererlasttng. The Noire "Mara thon Test" was begun some seven years ago. Since the Roliator under normal conditions oper ates approiimately only one third of the time, thla teat Is equivalent to actually SI yeara' of service. From time to time Hester Heath Noted Home Economist states: fx;. n There Is No Need to Shop for Shelter in Klamath Falls THF Willed Hotel Klamath Fall' most cheerful, BHMlrrn. home-like hotel . the renter of the city's MMrlal life, offers every convenience of nio era service to Us (meats. From the Willard It's a short drive to Crater Lake, Ike o the Woods and many other wonder spots of Southern Oregon. WILLARD HOTEL te4 i Oh, say, did you see? mil Tt -T.. eV- ID you notice, at lie Cooling School, how easy it was to make chocolate dishes when Chirardelli'e Ground Chocolate was used? When you use Ghirardclli. no grating or melt ing are necessary, and your measurements are accurate without waste-for Ghirardelli'i goes right into the sifter with the other dry ingredients. Order a tin of GhirarduIIi'e now say "Cear ar-dclly" to your grocer, for 6IIIRflRDEUrS THE ORIGINAL this Roliator It taken down and checked with micrometers. To date thre la no measurable wear and the Roliator haa actually Improved In ffkltocy thronih oie. No other manufacturer haa a talkinr point to auhstltat for the Roliator aa the other tvpes of compressor naed on standard makes are either of the conren- tlooal trpe of compressor, mine from SI to S6 working parts, or emplovtnc a trp 0f compressor not yet proved by actual use In the field Since the Roliator la one of the outstanding features of the lSorge refricsrator, competitors have endeavored to discredit It. but without auccess. because of the fact that the Kollator fives wonderful service under all con ditions and has proved list If throuch lone use in the field. The construction of the Kollator U such that engineers rate It at 97 per cent efficiency, whereas the ordinary or conventional com pressor has but Si per cent ef ficiency rat I of. The nt result to ths user In this increased ef ficiency la fewer operating cycle with less current consumption and quicker f reeling operation." Just last season Norge sent questionnaires to over 100.000 house wives asking what they desired most In electric refrigera tion. The new Norge product Is the result of this survey. Norge. therefore, was actually designed by over 100.000 American women. Norge has originated most of the recognised features used by leading manufacturers. Norge I was the first refrigerator to fcave the inside porcelain rolled over the door compartment, thereby preventing food particles from getting under the door frame and eventually into the insullatlon ot the refrigerator which invariably causes a very bad odor in refrig erators which cannot be elimin ated. There are no cracks or square corners in the Interior of the Norge refrigerator. Nirge does not employ metal books to support the shelves but uses in stead a bakelite button. The shelves In the Norge refrigerator are of heavy construction and chromium. Norge Is the easiest refrigerator to clean and to keep clean. Special Features Norge orj boated the idea of having the ice cube co-" :artau nt protected with a door which would prevent food odors from getting to tbe Ice and which also lends to quicken the frees ing operation. Norg refrigera tors are now provided ith a nine point temperature control. If you will examine the Inside of the door of a Norge refrigerator, you will find that the white porcelain goes clear to the edge of the door. No other refrigera tor that we have seen has this feature as all others use a com position material around the in side edge of the door which Is harder to keep clean and less sightly. . . CITIZEN EXAMS SET FOB JUNE 19 Pillsbury Hints for Home Baking The last naturalization hearing for foreigners to be held In Klamath cnuntv will he given by V. W. Tomlinson. district di rector of naturalization at the county court bouse, June 19. at 10 o'clock. Nine applicants who have passed preliminary examination:) will receive final examinations and be admitted aa full cltlsena of the United States. Tomlinson stated In a letter to Walter Hannon, circuit court clerk. The iranta of citizenship will clear up all pending cases In the county. Hereafter all naturaliza tion work will be conducted In federal court at Medford. Tbe local circuit court relinquished jurisdiction at the request of the U. R. department of labor. Those to take final examina tions, June 19 are: Antonle An dreatta, Klamath Falls; Giovanni Reglnato, Klamath Falls; Michael MrAullffe. Malln; Jos Oare fhane, Klamath Falls; Joiepo Henry Thomas, Berkeley, form erly of Klamath Falls; Cornelius O. Galvln. Merrill; Mathew O' Connor, Klamath Falls; George Oerblno, Klamath Falls, and Splridon Anastssopoulos. Thieves Steal Set Of Teeth A certain aet of false teeth haa proved too great a tempta tion for Klamath Falls petty thieves, anrl fnr tha Aentirl lima these popular incisors and mol- ars have disappeared from the . offices of Dr. Dennis Miller, whose offices are at the corner of Seventh and Main street. Once before the set was stolen from Dr. Miller's office, but the sleuths of tne local police de partment tracked them down and returned them to the dentist. Now they are gone again, and the question Is, who haa them? Dr. Miller's offices were entered Tuesday night, and In addition to the "biters," rained at 0. a considerable quantity of (old solder was taken. Boys and Girls Enroll In Club Mora than 10 boya and girls of the Altamont district enrolled In 4-H garden club work, met at Altamont achool Tuesday af ternoon for general Instruction A. C. Olson, principal of the achool, la leader of th garden clubs, and Frank Sexton, county club leader, also attended the meeting, work for the summer was planned, and the club mem bers Instructed how to plant their gardens, and what vege tables to plant. four aardon cltihs spa Ized and working In Allnmnnt where conditions are lilenl f. Muffin, I eupa Pillaburr's Beat Flour t teaspoons baking powder I teaspoon salt 1 tablespoons sugar 1 egga 1 cup milk 4 tablespoons shortsnlng. 1. Sift dry Ingredient, togeth er. I. Add the beaten eggs ana milk, and ahortenlng (melted an.1 cooled). I. Bake In hot oven 400 degrees F., for SO to SS min utes. Makea 1S-1S muffins. Uaklng Powder Illscults t cupa I'lllibury's Best Flour, sifted. 4 teaspoons baking powder 5 tablespoons shortening 1 teaspoon salt. 1 cup milk. 1. Sift dry Ingredlenta togeth er, and work shortening Into mix ture with knife. S. Add milk, stirring constantly with knife. S. knead dough lightly on floured board for oue minute. 4. Hull to t-inrh thickness and cut out with floured biscuit cutter. 6. Bske for IS minutes at 425 degrees F. lluttennllk meruit fie th abov recipe with these changes: 2 teaspoons bsklng powder i teaspoon soda Buttermilk from one to two daya old. (Ingerbread 1 cups PUlsbury's Best Flour i cup sugar i teaspoon soda S teaspoon salt 4 teaspoon ginger teaspoon cinnamon t teaspoon cloves i cup sour milk i cup moUsses i cup shortening , 1 egg. 1. Mix and sift all dry Ingred ients. 2. Add the sour milk and molasses, the melted ahortenlng and the egg well beaten. 3. Mil thoroughly. 4. I'our Into grea.'ed baking pan and bake at 380 de gree F. for 27 minutes. Nut llrrail 1 cups Plllsbury'a Beat Flour 1-3 cup augar 3 teaspoona baking powder i teaspoon aalt 1 cup nut meata 1 cup milk t tablespoona ahortenlng 1 egg. 1. Sift dry Ingredlenta togeth er. 1. Add egg and milk, and shortening (melted and cooled.) 3. Break nut meata coaraely and fold Into mixture, I. Oak la deep pan. well greased la moder ate oven, 171 degree F for 40 to 45 minutes. Kugar (.'onklra 4 cup Pillsbury' Best Flour a teaspoon baking powder I teaspoon aalt 1 cup shortening 2-S cup sugar 4 eggs unbeaten 1-3 cup milk 1 teaspoon vxnllla, or grated rind ot lemon or orange and 1 tablespoon ulce. 1. Sift and measure flour, add baking powder and salt and sift again. S. Cream ahortenlng, add sugar and cream until light and fluffy. 3. Add unbeaten eggs, on tt a lime. Brat vigorously after each addition. 4. Add flour mixture alternately with milk, beating until smooth after each addition. Add flavoring, t Chill to make handling easier. C. I'se as little flour aa possible when rolling. Boll Inch thick and aprlnkle with sugar. Tem perature: 450 degree F. for crisp cookies thickness I Inch. Time: 3 mln. 350 degrees F. tor sod cookie Inch thick. Time: About 3 minutes. Ire llox l ooklrs M cups Pillsbury' Boat Flour I teaspoon aoda I teaspoon cream of tartar I teaspoon aalt I cup ahortenlng softened 1 cup sugar either white or brown. Pack brown augar firmly. I eggs well beaten 1 teaspoon vanilla. 1. 81ft flour with aoda, cream ot tartar and aalt. 3. Cream aoftened ahortenlng with augar and beat until fluffy. 3. Add unbeaten eggs one at a time, heating vigorously after each ad dition. 4. Add sifted dry Ingre dients and form Into- two rolls. Wrap In wax paper and chill over night. S. Slice I Inch thick and place on cookl sheet. Decora! with nuts or fruits If desired. Temperature: 400 degree F. Tim: (-10 mln. Yield: About B doxen. Chocolate Brownie I cup Plllahury But Flour 3 teaspoons bsklng powder I teaspoon ealt t cup shortening Miss Hester Heath Noted Food Economist Personally Selected all Fruits and Vegetables For us In her Cooking School Demonstrations at th Fruit SC Vegetable Department of the Pine Street Market 1 cup augar 1 aquarea chocolate melted 1 eggs unbeaten 1 teaspoon vanilla I cup milk i cup chopped nuts. 1. Sift flour with baking pow der and salt. 3. Cream shorten ing and sugsr well. 3. Blend In melted chocolate. 4. Add un beaten egga on at a lime, beat ing vigorously. Add vanilla. S. Add allied dry Ingredients and milk. Beat until atnonth. then beat In the nuts. (. Spread In greased pan esSil. T. Cut In atrtpa about on Inch wide by two and a half Inches lung. He. mov from nan and roll lii now. derrd augar If desired. Temperature: 350 degree T. Time: About 23 minutes. License Office Open To Midnight Th slat operator's license de partment will remain open from 1 o'clock Thursilsy until mid night to give examination to driver who desire to mak ap plications nefor th Jun I deadline. After Jun 9, aft applications fur renesala or driving Ilrnss and operntora licenses must be accompanied with on dollar In atead ot 10 crnta. Th examiners' nftlr under the supervision of Ward MoRev nolda. atata examiner, la Bow on th first floor of th Blsbe hotel on South Sixth atreet Sell You This' (ar? r Yoxt are Invited to Attend The News - Herald COOKING SCHOOL BE SURE AND NOTICE Miss Hester Heath's Demonstrations Using the Economical and Efficient 25 Ounces for 25c SAME PRICE TODAY as 42 years ago The demonstrator will show you how this double tested double-action baking powder will produce Fine Texture and Large Volume in your bakings also, why K C is economical and efficient in use. It requires but 1 level teaipoonful to a cup of flour for all ordinary baking. You will realize that it is not necessary to pay high prices for baking powder. Then try K C yourself. Give it the oven test and judge by results. MILLIONS OF POUNDS USED BY OUR GOVERNMENT not Sell you a less modern refrigerator than this New JXorge? Not after you harre rama tire rlrxr TVorgs -xetth its new conception erf humt) tkat maata aH eXtW cabineta oboJnte lta never door latch thjrt njirag at a touch ita Roliator aechMMn tksst girt you more cold than yew 11 or ex need, eren hi highest temperature the Norge that haa avert tated more current than one. ordinary Bght balk. Norge eoata no more to own, anel tVas to perate. See the Norge before you boy. Come in and let aa tell you about it. Narg Corparwtum; Division of Borg-Warner Corporation, Detroit, Michigan. s . ,.. - ; - r n7W7n. s ervice Electric and porting Goods Co., Inc. 824 Main St Phone 76. such projects.