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About The Klamath news. (Klamath Falls, Or.) 1923-1942 | View Entire Issue (Dec. 14, 1927)
TUB KLAMATH NKWS WEDNESDAY. DECEMBEH 14, 1927. ft nl mjt UU aV'a VJW Slow tol JSV' jgssti m pStol-. te ' l How To Plan The Family's Meals IT mnrof inn worn pint on III actual filun it In m of tlx family's meals less 1 1 lit r could bo s'pent In th preparation. Tim time will titsrialnly I mi well spent mpecliilly hi varying the Mirer menls of Hu ll ay. ' If I h clever houMrwlfo will x err I tie her liNMalnittlnli hhn will I) tut herself takings few simple foods and lnukliiK some, very In ktikIIiik arrangements. In took Jnpi, like everything I-', K"t out f It JtiNt wlml yun put Hit it ll, Th plunnlhK of men In can Ik liitt'fi-jtlnit u r utilntfrfNilnr ucrunlliiK In l Ik Mltud wlihh the hoiiptrwlfn takes toward I hi phase of homework, Knnd llk Holes nf muxlc I'litl hi ii rrn 11 uftl to tuuke tun 11 y harmonious com hi mil Inns, lint you must upend it me und thnu:ht tu diM'IdliiK JiiHtw lint fo.ul you an KiiliiK to combine. TUt tiny muih c Kiiirtt-il with a, itood bre.ikfut, i h he ii 1 1 tiess of th meul depending upon the occupation of I ho various member nf your fumlly. 1 f'"l tli nt hrenkfnxt fur my fumlly i nol cninplcie without n tin t fruit r nlus uf oritur. Julcu. followed by a In-tr i y tilth uf baron or KKH. IobnI or a hoi quirk lirrfid, coffeo nr milk. I.unrhnon or 1 hi mid-day im-iil requires tin leant time for It- preparation. In many home per hup only the mother In home, or Hit rtilldri-n come home from Nil toot fur their lundi. In till case tht nvenl varies from a Miok of ftandwIrhfM, fruit t tic milk In a luiirh of a hot sub stantial dUh. If you have children thry mtiNt harp a hot dth. milk bread mid butter und it simple dfXMTt. Hupper or dinner In t h eve ning Ih th main ine In my homo, and In Us preparation I t lerl fond it hcraasn they con tribute to the health of my fuml ly rnth.T tlmn to entlfy pfrnonnl whim. Thr Pmn food and flavor should not I 'ft repented In the dny'n meal", for limtiinco, don't ftiirvc altrod loinaluea for lunth. and thnn open a ran nf tnmatoe for mipper or have tomato no up Ayold food of tit nimo f'd valtm In the. name imnl Mirh a" marnronl and poiatoeH. A mixed dint nlda Indlxentlon. Never plan to ervo at one mewl ho many henvy foodn nurh n fried pork, pntntnen, pie or a heavy puddluK for a diftnert To me a ine.il l uninten-nilna If It Is colorletm. Alwnyi plnn to have, some fond with nn mldlilon of rolor. If It an he a tlfiih of paprika, dlnh of httghtly colnred jelly, or rolor In the atnd. Slnee lei t tiro run In pun hutted ut n rensnnahle price throuRhout the year. It should find an Important plure nn the table. Well plnnued meals need not Ih) enpenwlve, but (to to the mar ket yourself, select your fruits and vegetables and then be a rsreful In tholr preparation a posslhlo nnd prod me a tnsty np petlxinR dish. HERE'S SOLUTION FOR CAKE PROBLEM Perbnin thorn nro fnw liouno wlvo, who roullio the time aved And the. i;cnnoiny in fuel by rook Inn an entlro menl In your oven If y-rut are fnrtuitiitv enough to hnvea n oven n pulntor on your tovo, your work In llttlo eali If you Imvn not. aim tlml your oven is nnt too hot, and keop It nt a ateaily tenipernture. Your feed will rcnulro little attention ilurlnn the entlro pre cox of eooklna and with audi a typii nf meal other work rnn ho a-eom pi lhed while your din ner la rooking. II In a time, ener gy mill fuel unvor. In iirderl o plnn a menl of thin type yon ahnuld Imve n knowleilue of fond vnluea nnd aklll In knnw ina JtiBt whut fondii to roinhlne. Kor Inatnnoe aome food" require a lonxer period nf ronkhiK than ( other-: you muat know how loin tney annuin runs noo .'" " .should put them III your oven, 'no they will be done when every thing olan hat flnlahed cooklntt. A nlmplo meal conked In the nvtn doea away with many aide rtlnhea. Thla la an ago of economy whon we aerva a few fooda well cooked In place of o much va rlety. ' The planning nttrnetivo moala la nn art. Wo muat eon- aldor nppeuranee, becauae fooda which do not look well are not golna: to t-oite good. Texture la very Important, a fond nt ennrio texture ahould ho eoinhlnod with one of finer loxturo. " To ha well hnlnncod your meal ahould connlnt nf ono protein food, a aalnd, alnrch food, anoth er venotnhe and ad caaert. If you delect a titenall which retaina the heat, you will find your food oooka moro evenly irnd quicker. Keep ho pan nr diah 'covered In order to retain nil The Modern Midas Lit f H)AS rttnrrnlicr, jtarvnl Xl 10 ,'(', hrc;iusc rvrrylliiot tie tnnchM lurnrd to Kohl. Modern Amerirani wr in nn ifaiwr pf ltarv4tinn ulthouh Itirv rntl'.u-ie iljlly van (iiai)iititf fi( "k"!'1" in the fnnn of (iiMtn n.uttani coni: Ihr brt of whiih rotttra m goM ctutilcl cttii. Jtut how much corn thry riu ume can be rcrl.onfU from th !atii tic uliich rrvcal the intrrrfttmir fa't flat more than 90,.y nf the or1l's cnp uf corn ii raited n the United StattJ. Two Unntual fUcipM . Next to tomatoct. corn lcv!j a!t other canned vritctaMcj in the apily which followi an ever incrrniit'e ife mand for wholesome, appetizing; ftKxIs, arirntincalty preserved for year arotind me. I-'ur a lofii; time people, espc-ialty rity-dred folk, jwlcefl lorn by iti whitenen. Hut n"w it ii Ren erally known that tlie yellow varieties are delicioui ami, irwleed, prefer red by many. Golden Bantam corn if ore of the drvrve!y popular kin1f, and Ii canned in rapidly in creasing qjantities. , , Uany attractive, nutiiiioui dithet t'rd tahle-4 Imve variety of mes wIm'D tlieir irre'n Imlut or lenther eli .tirrnnw nrc hidden with uttnie tlvo vi-rs. I'h uty if eoven Is on of the wn-fn f a soefXMful lrl(lrc iMirty. Net nitty muM then Is a elean, sin...ilh ine uii eaeh inhle fur pluylnK. but the really fasththitiN hmirrot likes to put on fnh ones lt fore refh'slwiietilM ure H-mtJ. AK-iln. when sewing on v-ry detleuto. ler Uliuble tiuJierliil, u- imri CriM-kif ami dsinty Uuk'- rle. tle curd tntitr mii lie eovrrcd I iiIm wuy and u.mhI at work tslile. And for uu Inforuml ten or Hon day eveiilun tuipier iirni.nd the tire In the Inlnc rHuit imthhii; is sim pler lltmi to ihus out i!ie i.ivd ttil'lo fnuii Im liall t l.--i t rt'liviit, h.- Ii up, nnd iiiM-r It with :. pretty itnth. There Is ti. re a mu why ilie thrlfly tiniivewire'N.tuuld not fiave n it'iiniH-r if tlieve iilwuy.i un hmid ulttee tliey riiti tu' very en si ' y iinnJe nl -ill'.ht i-.t. nmteri.tl )m iimn r-nit:il.le t Jui n :nt 1 1 1 j 1 1 ,v llutir lel; whleli veil run uel frimi ytinr l;il:er rr a fiw Centa. The iLltiUi,' s:tvived ly the hent nnd tho stoniu which rnlli'Cts on tho cover helps in the process of rooking. When boating up eggs separ ately, beitl Ihn WMU-K f!,1t. and ailil a llttlo to the yolks. They will get thick moro quickly and not slick to thuw hip hh whon beaten up alone. To keep h-lug soft add n little linking powder to tho whites of the ogga hofore heating them, and then hent In the usual man ner nnd pour the hot syrup over the beaten eggs. The Irlng will be soft and creamy and Ihe part left, over can be used for cake filling. For results use News Clasa Ada. i i 1 ! FOR YOUR NEXT PARTY IBS twsll repjy ll'e ti'-mewiie who Uecp, 'k r.'ln tri t-i Ii- r lavonlr lirand ;of c rn cl"e j:t lu1 d. '1 lie If't corn !i t1: it u!..rh cniurt in pold enamel jlintd win. 'J'uo r;i'her un-.(i:il re 'ripei aie: j Corn Ovi.Vri: One c.n coin, one land OfH-h.il! IrjilMii.nH lt, o:ie-ci(lhlh jte.t.po"n pe-Pi-er, two tabl-oofu milk, l!irct-loirlh i'np er.ickcr trituii), one kv, wrll-lHjrnL Tut com in sauce liuit, lit ittid one-hlt hour, bring to tjilinif p)ifU lend Mnimer littectt mnl utes. Add rrm.i:niit,( in'.T:edient and drop by spout, iuW on l'.it iron fryinjr pan containing- a lillle bacon faL Dron-n on both sides and serve hot C"rn Tatt: Oe-fourth tablespoon ; finely c!iopicd omen, otic ari'l one-naif tablespoon bu'.tc-r, o::e Citp canned corn, one larste cun evaporated milk, cne-balf tc.i'i'or):! silt, one-fourth teaspoon p'-prika, six s!irr tuavtrd hre-il Onik onion v.ith butter two wmirlri, slirrMv; cenl.mtly. Atd (corn, milk and seavnini:), hrmir to trnhng p- int and let stmntcr five min ute'.. four over hct buttered toast land serve. roTerinn It with XnrA or bm.'ciw ivemit;hl and then wnlurn iluWwm In lukiunrin wnier. Cut the !kiu' lo the size of jour uilde li-p. iht e-r-iiers are u-.ui.Uy Miip;tJ ilT In onhT t nuike the wwr ill umre tichtly. The in lies sre tMuud niUi hltis tape in some briu'ht inlor or muy tie hemtm-d tmd butloulinle!. Hum white tape t 1 uwd for the ties. The ner may Ik ihi-ortiled in a nuiatwr id wins, line I to appliiio to H a tliriH-iiieli hesri. spade, iut. m il iliainiilld l ilt nut of mn lie Solid i-olor bits of cotton you muy have lu your hcrup Uic. . not her U to eross sillrh wuue .simple but etTiv tivo ileslKU iiit u eaeU otrncr. Still ani'ther idea i" to I inert TKheteil ini-iLilllons. but eiiilirnhh ry nnd dtt t. nil (no shiiillil be co'lliued to I hi enrner of card table rovers as other wise the rnrds uiv apt to eati h in U, If yon want napkins to c.i with the rover niinthor iloiir Itatf will ma l;e nine twelve-lueh ones .vlaeh an huttonhoK-d und der.irattd tu ma teti. AW fr ii i i K. full-flavored coffee Household Suggestions A jar of burnt spKur syrup l-i on invaluable aid In cookiiiK. Aj rpoonful udded to rruvles that! , r'dUMe to bruwn properly ((Ivt-J ' (hem a delightful Kolden brown ' totur and a pi' oninjt flavor. A hit of yyrup uh (I In pluln ruslurd tluvored with vanilla gives It H toft caramel color nnd flavor. It if an urcepted ' rhunx wbati nn-d In Viarshmellow leinjr, 1 r-iMtdles, flavor for cukes nnd in L,e!utiu dedcrts. Prepare the syrup . follows: Molt one cup of t-UKur lu a lint .tkll'.-t. stlrrln ii h it melts. When It has humect a dark brown, add one-half cup of wnter. a llnki ut a time, stlrr Inx roiiMiantly. lio not become itlurmed at the steam formation. Took iiniil It becomes smotth and s rupy. Keep lu a covered Jar. A piece of fin' Kami paper fa bitndy In the kl'h';n. If bread, taken or muffins brown too much, it will remove It better tlmn any thing else. Martha $)ddcadcs KITCHEN COUNCIL 111! ikfast w.ih i rial back, i:i K'dniinjO'.Uer':. l!a. A r.loriilnc hour v. aa :i( iually sict aaldo for tha hriaitf.iat me.il. Hut look at It now! iiuv.'o of UJ don't seem lo apprccuit-o It-. Importance, theea' :no(i.-rn ilzys. Tell ua w'jnt the fiKily had for, bre:i;;fa.it ilurins tlio past montli. and we'll tcil you avlietbi-r the fam-l 1 ly i a happy one. There la noth ing like tha ch-irlnij spirit of a' cond. warm, uaburr.ed breakfa.it. Why, ceiling Rood brcrtkfu3ta 1 f a very important funciloa of th 1 k.tt-hi'ii "work-shop." A hot break fiat taMlly acrvid and every men- ; ber of the fumlly la equipped to en joy dolnc a rood day's work. . nr.'akfots are easier, too, these d.iy:i. In?;tnious minds have pro viitid us with electric toa-itcra,. electric wnfflo Irons, even olcctrlo eftX cookers, and prepared cereals. All these devlcea are handy and wondorful It used conservatively.1 . Surely the Inventors intended that iroru time could be spent In enjoy-; 'In; breakfast If leas time was spent In the mechanics of preparation. Kvrn breakfasts ahould be aecrrt ly planned several days In advance. Here is a sample ideal family brc.ikr.isl: Crapctrult, breakfast appetizer. C'crial, hot cooked. i-KC3. scrambled or soft cooked. Hot biscuits or toast and Jam': Coffee (for adults). In thirty-five minutes, do longer. oil Is ready! While the salted wa ter Is hentlng for the cereal, start the roftve, prepare the grnpofruit And set the table. And lot's have Ihe bre.ikfa.it table In llpht, cheery spot with a bowl of flowers or trull In tho center. Next, fininh preparing the coreal. Finely granulated cereals and par tially cooked flakes, wheat or oats will be well cooked in twenty-five to thirty minutes. Start the oven beating tor tho biscuits, make them quickly, the quicker the hotter! Whilo the biscuits are baking pre pare the egss. That's oil a good hot cereal breakfast fruit first, hot bread or toast and Jam for deasert and a bot beverage. Is Just ideal. If you would like a guide called Fivo Essentials for Good Break fasts that will help you to keep variations in ' Ihe breakfast meul, drop me a line and I'll be glad to inail you one Martha Meade. Homo Bervico Bureau. Spcrry Flour Co., San Francisco. I I men appreciate its full bodied sticngth and remember the flavot Isowtmif. 18 ' 1) . -hadrC-DwV-'' J-sfiHi , 1 vMm&iMidmm The SHRILLING expectancy rum l over tlie Kroup gathered in tlw ItviiiK room, j.ittle S'.i.au'n eyes yrow mure starry than ever. Ill holly bcrric seciu to be a briKhter red. The fire crackle higher. J'.vcn L'ncle Sam stops playing with Hobby's electrical rail- , road. Over all there is a tense ot expectancy the time of the Christ mas dinner, the climax of the day, has come. And then the uours are thrown open I The family starts in, only to stop a morrent n admire, with squeals of deHffht from the chil dren. For under the shaded lights the exquisite old table linen plexitis bripJit as the s:!ver. and unowy as the china. The polished glass ware re flc rts t!:e rnUirj of the holly and mist'.etoe which provide the table decoration, replacing the mere customary flowers. At each table is a -tiny ttloo. presumably the home cf Santa Caus, and investi .irati'm reveal an inexpensive pres ent in each hut a handkerchief, a little doll, a diminntive s!ed. f Shrimp Cocktail Olives Celery Roait Goose and Attle Sauce Creamed Hn'atnet Fried Plncafge Molded Tomatn Safad ' j Vlurn Pudd'mq Peach Hard Saute Kuts Mints Coffee j r Sh-itr.p Cfichtaih Arranfre shrimps 1 in a cocktail g!as in such a way that the cuped side fits the glass and the shrimos form a crown. Kill the center with the followint? mix- TEA ENJOYMENT SO EAY TO GET IT The flavor of tea is a delicate will-o'-tiie-wisp. Unless the tea is tip top, cream -of-the-crop, you have nothing but a hot drink. Those who are tea-wise place their flavor faith in Tree Tea Orange Pekoe. Only choice, tender leaves of first crop mountain tea are selected for this wondcr-biend of black tea. And, you pay less! TREE TEA , Oramtmmckot m.i i Christmas ijrc: juice of half a lemn, cne haU teanp-tor. cd vincKr. H drop f t')Laico tai:cc, uiie-lU tca.pon;i horier.-.iiih, ur.e-haif teaspoon lo nuto catsup, six minced chiws, and hah" a tea.fon niirced ccic-y. Certan!y this type of Christmas dinner differs from the o..l one which our grandmothers, Ln l per ha;rf our in Jthc.-s. r.sH to prepare. The old feasts Started out with a cnc!cta:I followed by a soup, meat (miyhe'fwo mc-ts) fji", bulad, one or more desserts rnd c Tee. As ot:? oH cook brok tr.ys, '.:rr i c-'Urscs are advetiat? tw a f re! dinner!" Adctiate! Krtircl- too adequate. W ho h.:s no? e a mca! of thrt ty?c rr.i ' i awful feeling of bein,r so Cr:ftd as to be entirely miserable? The Uodera Way The modern ho:sewife. then, cuts out e;thcr the cocktail or the soup. The hh course is ignored. One meat and one dessert sufHce. !Lt mo$t inniortar.t vi .iil. ,he !ceps a watchful eye on the vege tables which accompany the meat to be sure that they are not too high in carbohydrate. Here are her recipest presjmq for Goose: Soak a cuart of ! hrca(t-cT.!TTtTH "and then "squeeze then lry. Add two beaten egs, one tea spoon salt, one-fourth terspon peJPCT. two taMc'.pocmi m?ltcd better, one cuo stored ppjes, one-hz'f c:o walnut meats, one" teaspoon cinm mort. This mat-cs a ratuer fvet 't'liTing which is unusuil and de licions. Chill a number two tall csn a-.n?e-sauce Tn the ice box, and take from For those who prefer Green tea, there's Trbb Tea Japan Feas J3i the cin just before serving. Can.tedr appiet':'jc is fine grained and smooth, -mt Lri:..o:.s to t-t. Add cloves or. c.txju ju.ee ii you wish. fried I'ixeaf p'.e : Drain the liquid 'ror.i a cs:i of Hawaiian crushed, pineapple. Add one tablespoon of mi need pimientos. Tern into a fry ing pan containing hot meat drip-: pings or goose fat, and fry until rnwn, turning constantly. . Z'c.drd Tcir.aio Salad: Drain the iiquor from a can of tomatoes. Soak i I. .If box oi g: atiae for five min ute 'n a cup oi water. Mix the j t.u..to jui re wi:iv a bay leaf, a halt j :..;o on oi or.ioa juice, a sprig of t r- !?y, one teLipoon salt, and one-' i tciin Kn pc-Tier, and bring to i i b..'. !-!T.:.icr"r!! for twenty min- tr.. Stir in the gelatine, and add n teaspoon of tuar. As soon as 'h: gelatine is melted remove from, the f.re and strain. Vhen the gela tir.e h,s ftrted to set, arrange four riircrs of preen ptpper in the shape of a cross in, the bottom of indi vMnal mo!ds and fi each mold wii'v the tomato gelatine. When t;tT turn out on lettuce and serve with mayonnaise. .? Van Puddittt. the kind, that has lvTrt Associr.ted for years with Christr".ii, is now obtainable in c ns. The cans simply have o be e.itrd. and the miracle-making of th's Chris'mas dessert is performed. Prtv.'i Hard Sauce: Cream ooe tSVd nn butter, one cup confec tioncr's sn-nr, and one-fotrrth tca nvn vanilla. Add tnn.thirrt. t jd-ced and drained peaches. Chill 1 ding; serve wim me not plum pud The wife wants a loaf of that good Twin Bread made by the Sixth Street Bakery. What IS a Good Loaf of Bread? The answer might be there is no standard yard stick to measure it by, and if you were to attempt to answer that question you probably would state the points that you dislike, rather than what you ..would prefer. We are offering a new brand of bread entirely different than any bread offered here before. To be known as TWIN BREAD. Contains the advantages of both the large and small loaf has the larger volume with better keeping qualities, yet can be broken apart and you have two small loaves. At your grocer ............15c Sixth StreetBakery 124 SOUTH 6TH sf. "For goodness sake eat Better Bread" Waffle Weather Is Here Again Wlih the advent of cold weath er, nothing tastes better on tbes i-oiil mornings than crlap waffles, with ayrup. This particular kind of batter ahould b Interesting: to the busy housewife bacaua off the many possibilities. .1 As a cold weather food It U one of the moat Important heat producing fooda you, can feed your family. 1 In German the word waffle means honeycomb. This la really an appropriate name because it closely resembles a honeycomb. 1 Many housewives feel that waN fie making la a slow tedious task; and they are really simple to make. ) The real secret of successful waffle making lies in having the Iron of the proper temperature lufnu I..VI-- .1 V I . . . , t; uu.lllft aau ukiiiih luvt batter of thep roper consistency,' The iron should be heated for 5 (ContinssMl on Fatre Ten) ' CAKE BAKERS Pat their faith la the Dour they use. This, combined with akin la mixing and baking, tails tha lory of success. CRATER LAKE FLOUR la the lacky brand. : ' Klamath County Prodaet ' Hade By "Martin Bros. We us ; CRATER LAKE FLOUR A Borne Manufactured Product. SIXTH STREET BAKERY