The Klamath news., July 21, 1926, Page 5, Image 5

THE KLAMATH NEWS
Wednesday, July ' 21 , 1920
Page Five
How to
Buy
(LOIH IIV.NON. Keillor)
j 11
How to jkr
ffreparej jJj
Excellent Recipes
Supplied for Ham
Should wo uUIhk out lo If am
new uara nf ham It might bo wise
to give our attention for hit to
I ho Ivan uaual unci I hut Imvn been
made ot lhl meat, ucli n Unit for
flavoring other airata. Wo could
get moiiy suggestions for experiment
along thin lino from I ho old cook
cry hooka. Wo might find t hut ono
ot thu moat Interesting of all th
way of using ham, both I ho cooked
ltd uncooked, bus been that whoro
what It would rontrlliuto ot flavor
wan the muln consideration.
Tho lullum uaa ham eternally
for seasoning little cutlet nf meat,
for M'aaonltiK uiirn, and for mnk
In K those llttlo combinations whlrh
ro used lo inako rlc and macaroni
and Inexpensive meats attractive
and savory. Tho mint tiro (hey rail
a 'hnttuto," and make go ao far a
a scasonar often contains but ono
ounce of raw bain, soma parsley,
and olhor hnrha all chopped flue
and spread exceedingly thin on thin
ner ruta of veal than we ever see.
Ono nf thoas mixture mnda for
flavoring their "risotto" (a rlco
dlah) we may tranalata n followa:
Cut a little raw bam, fat and louii,
Into amall plocea. Chop up flna (n
atnall piece of onion, and put It Into
the frying pan with one-half a table
apoon of butter, Htrw alowly until
the ham and onlou are golden.
Notion thin uae of butter. It la
alwaya beat to uae. It when we fry
slices ot raw ham, and It ia beat to
hate thoao alien thin, berauae If
fried loo lunch they got hard. Tho
firs cannot bo aa hot for the frying
In ' butter, for It will burn, an In
other fate and ao the bam, more
gently rooked, will not harden.
Hut In reviewing ham roc I Ufa of
American origin thoao for boiling
whole ha ma lead all tho roil, and
all tha old onea being with the di
rection to aonk the bam Jor twolw
hour or more. Thoss who.ouro
hama for our uae today, tho big
packing Imuaoa, advise us not In
aonk the ham, and lin y have given
much attention lo the bualuoaa of
teaching the public how to cook
their product. Homo, or ono of
them, haa iho ham wrapped In a
paper, nnd advlxe tho baking of It
without removing thii. tiomo peo
plo do.
tin Hulling llama
Aa In the raae of all bollod meata,
the ham muat bo gently almmored
and really nut boiled at all, but
alowly rooked ao aa not to get hard
ened, particularly rh the curing hai
doiin'ihnt In a certain cxlent. Some
of tho most fiimoua euros of old
made the bam ao hard that only an
expert rook could get It soft. Many
caaonlng are also used, but having
the meal Itnmaeulatcly clean counta
1 moat In perfecting It flavor and
It la aerved with many different
entice anil graviea, thoao of frulta
audi aa pineapple and raisin bcifig
III high fuvor today.
Oregon Golden Bantam Corn, per
doz 60c
Klamath Green Peas, lb. ..10c
Blackberries, per crate $1.40
Strawberries, per crate $1.75
Grants Pass Tomatoes, lb :15c
Grants Pass Peaches, 3 lbs ....25c
Grants Pass Apples, 4 lbs :...25c
Grants Pass String Beans, Wax or
Green, 3 lbs 25c
When you wish FRESH fruits and vege
tables we have them. We deliver hour
ly from 9 a. m. to Bp. m,
PUBLIC MARKET
Phone 169." Pay Ctuh It Pay". 126 N 6th St.
Tho rrrlpo given by Victor lllrt
iler, f lemon chef In Hall Kranclseo,
for "boiled ham a la l-conanl" la
Interesting hocuiiHe of Ha phraae
ology unci ulao becntiav of Iho dlrcc-
ll,,t,a If Im' "M,,i.k a inkn,l luitn
In cold water for twelvo boura after j
lutvlng rut off the bundle bono and
ahorteiiltiK Iho hip bono. Met on Iho
flro nnd bring to the boiling point
gradually; then drain off tha water
nnd replace! with wuter of tepid
warmth.
"Add four or five rarrota, two
bay luavea, a amall bunch of thyme,!
augo and basil and a bunch of eel-.
erv Intt. nil fled 111 a liutirh. KuMnn '
with mace, rlovee and pepper bcr
rlea, let it como to bubbllug heat,
and then aet on back of atove whoro!
It may alimnor at an oven tempera
ture. "When edonn, allowing about a
quarter of an hour for each pound
of meat, peel and aervo with a anuce
made of Mima clear aoup atock.
.Maderla eauce, threo apoonfula nf
niolasxca, and a spoonful of French
mualurd. The ham should, be bait
ed frequent ly whllo rooking."
Which direction would seem to
indlrate that after the peeling of
tho ham, Instead of It being aerved
next. It wa baked with tho eauce,
alnre we cannot baslo aomothlng
which la In water.
rn'pnrlnji llniu for llolllng
Mr. lllrtiler'a roclpo la exceptional
In that he mentlona the cutting off
of the bones, which In many coses
need to be removed because they
have deteriorated or are dirty. If
these bonea aro not rut off the ex
posed enda should be acraped thor
oughly. And It la a good plan to
cut off what he rails the "handle
bone," heraiuie lu soma canes It has
been loo much handled. Tho hole
whore a string haa been needs to be
cut off berauao It Is both tarry and
dirty, and If left on will flavor the
meat aa It cooks, particularly If It
haa grown, gray and rancid around
that hole. .
ibsbcc.s. : v saasiaav
au3tecul
CsVnAev&ol AtW,
CunktkMtAtyAtSt)
1 wm
OLD FASHIONED
PRUNE
CAKE
, 3 egga beaten, 1 cup sugar, 1-3
cup water, 2 cups Martin Ilroa.
flour, Vj cup melted butler. 2 tea
spoons baking powd.-r. 2 teaapoons
grated lemon rind, 1 cup chopped
nuta. 1 cup chopped cooked prunes.
Ilreak egga Into mixing bowl.
Ileal until very light, about three
minute, and add sugar alowly beat
ing constantly. Add water In the
aumu way. Hlfl In tho dry Ingred
ient except 1-4 cup nf Martin Ilroa.
flour and the baking powder. Add'
melted butter and lemon rind, stir
vigorously uutll amooth, about three'
or four minutes, alft III remaining j
flour and baking puwdor and stir'
well. Tour half the amount Into a j
well grenaed louf pan, put over this
a layer of prunes and nut meat and,
Oliver with remaining dough. Hake
In a very modorule oven about 60
minutes.
hI';;i-;ktiom
A mother of three boys writes In
a practical auggestlon for Identify
ing the children's clothing. I havo
three children and Ihere I about
one size difference In their stock
Ings. To aavo time and trouble In
getting them paired I mark the old
eat boy's, with a few over and over
stitches at the top of the stocking
with different color thread. The
second child's I do not mark and
tho youngest child' I mark. If the
oldest outgrow hi 1 rip the mark
ing and they are for No. 2. If the
aorond ono outgrows his I mark
thorn and they are ready for tho
youngest. Their socks t mark on
tho foot of the stocking. Their
bedroom slipper are all the aamo
color. I sew a fancy button on the
front of tho second oldest child's
slipper.
HKItVK Kltl'lT
Servo plced fruit with veal.
Spiced pineapple Is recommended a
there Is an alemcnt In pineapple
which aids In the digestion of any
kind of meat.
FRESH FISH TODAY
Halibut
Salmon
Cat Fish
Solo
Crabs
Kippered Salmon
DIRECTIONS
Place Halibut in bake di,h, pour in milk, place
butter in small pieces on top, sprinkle with grated
cheese, season to taste and place in moderate oven
till tender.
The Palace Market
Phone 63 : 524 Main
B.P.Lewis Grocery
"The Coffee House."
223 So. Sixth St.
We carry a complete line of
t Quality, Groceries.
Try a pound of Lewis Special Coffee.
Pay us a visit or phone your order in.
We have our own delivery.
Meat Market operated in co-opevation
with Grocery.
MILK GREATEST
OF BEAUTIFIERS
Milk I one of the greatest of all
boa utlflcrs. It la a natural mild as
tringent and I soothing to the skin.!
It can fo applied Just like any lo-;
lion and allowed to dry on the face.!
Hot fresh milk make an excellent J
fuco bath 'for an occasional treat-!
niont. Usually people who drink a
good deal of milk have clear com
plexions. Many fumou beauties
havo bad the habit of going on a
milk diet for two or three days
every once In a whllo. And the
soothing effect of hot milk on the
nerve I well known; Ihi simple!
drink la frequently helpful In over-'
coming leeplcsnea. Iluttermllk Is
a beautlfler that may lie used both
externally and Internally. It Is:
more bleaching than plain -milk and
Is often effective In lightening tan
and freckle. Buttermilk alone
makes an Ideal temporary diet for '
person who are troubled with stom
ach or Intestinal derangemente. Our'
grandmothers often used a very
simple and exceedingly good facial
maaque. It consisted of nothing
moro or less than tho white of an
egg. This should bo beaten lightly. '
so that It Is easily applied, and then'
left to dry on the face. After about
twenty minutes, during which lime
a pulling sensation will be felt a
thl natural astringent tlghtena the,
akin and irons out wrinkle, the egg!
white should. .1:0 washed off with !
lukewarm water.
HAM AM) l(i; HAMIWICllKS
Mince lifts of leftover ham. Have
ready slices J)f buttered toaiU.
Scramble an rjgg for each person,
with a table poon of milk added,
add lo ham, fieat thoroughly and
spread over tlu toast. Cover with
another slice tit hot toaHt, well but
tered. ' n
A flood Ttorlpc.
2 lbs. HalHiur 1
m
Cup ot milk .
'i cup grated cheeso
Vi chopped onion
1 talbespoon buttpr
Phone 355
1 V
Underfed Children
Often Handicapped
The underfed child doe not mean
necessarily the child who doe not
eat enough to satisfy Its hunger.
It means that the child docs not cat
the proper food to build up and be
come sturdy a It would If it food
contained tho blood building ele-t
merits. The blood building element
will bo found In tho plainest of
food In their natural state. Whole
grains, fruit. v3etahles, honey,
rabiln and date are good for the
child. Instead of candy after school,
give the children stuffed date.
One pound dates, one pound shelled:
pecan, powdered sugar. Stone the!
dates, fill with the nuts, and roll In
JUST WHAT
IS
r
m?mm waiting t .
S. O. Piggly Wiggly Go.
Fourth and Main Streets Opposite Hall Hotel
j - f -
"
ICE CREAM
Means Health for the Kiddies
ICE CREAM from the Klamath Falls Creamery is one food that
your kiddies may be allowed to indulge in freely. Its nourishing
properties mean better health .for them.
Order it either in the bulk or in brick form. All the flavors you
like.
The Klamath Falls Creamery
Phone 777
powdered sugar.
Tho persons who desire to gain!
would eat: I
Ilreakfast: Sliced orange, two!
thick 'pieces of whole wheat toast,;
coffee with sugar and cream, and
shredded wheat and cream.
Lunch: Macaroni and cheese,
lettuce salad with mayonnaise, milk,
two slices of whole wheat bread,
and baked apple and cream.
Dinner: Average servrng of steak,
largo baked potato with large pat
of butter, creamed cabbage, tomato
salad with mayonnaise, two slices
of wholo wheat bread and butter,
and custard and cookie.
In addition to the regular meals
the thin person should havo each
duy a glass of milk and cream be
tween meal, accompanied by gra
ham crackers.
YOU NEED IN PACKAGE GOODS
ALWAYS '
FOR YOU ' ,'risht
AT. fWe
r
I J 1 II II
Buv Home-made Products
BAKED MEAT BALLS
One pound of round steak ground,
season and make into balls. Sear
In uct and butter on both sides and
put In baking dish. Make gravy In
skillet by adding mora butter and
one cup of tomatoes or ono can to
mato sonp and one cup water. Bake
In closed dish at least an hour la
slow oven. More water can be ad
ded If gravy gets too thick. :
8VMMKK HI'READS
In the summer time unbleached
bed sheets may be used as bed .
spreads. Appliques in bright colors
may be aewn on with large, loose
stitches so that they may be easily
removed In the fall the applique
may be removed and they may be
need with the other sheets.
t the
. right , right
- Agrade, Apnce
1310 Main