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About The Klamath news. (Klamath Falls, Or.) 1923-1942 | View Entire Issue (July 7, 1926)
THE KLAMATH NEWS Wftlnewtay, July t, 192$ (Mil Mr MM. Kditor) Horvfoj cjlv Prepare! illy Hot v to SIMPLE RECIPES AID HOUSEWIVES IN PREPARATIONS Meal are .Often Made Delicioua by Var iation A simple mlii wilt ottrn save time and trouble, a mtr elaborate on give distinction to a plain mn! or a parly feast. A definite retipa will remove difficulties, anil earn ana every onn will offer suggestion "H. ' teaspoon pepper, t cups hot for Improving and varying tbei tablespoons grated rheese. menu. ' saucepan, melt half of the i i'ct hm i ii butter, brown the onion and para- t j k I 11 ,hf "1,l. 11 !, and " '""'.. -"....t . ,n in m,,t iHit Hi. Fresh Vegetables Break Routine Preparing Food t-'resh vegetables ar crowding lha markets during this season. They carry so nturh goodness and nourishment that they do not need elaborate preparation, but to avoid monotony and attll be abl to serve them often during their brief season It la wall to vary them with aaores and other alight adilitiona that add to their delirious appeal. I'KAH WITH IIM'B i cup butter, 1 onion ntinred, t tablespoon minrod parsley, 1 cups green peas. '., Cup rice, a4leapoon Mrs. Blake's Helps lor Home-K tt Mtfc Uff SMiM. tl MWUmm nM Oft. Cm onions, H rup a rated horseradish, 1 teaspoon salt. cup sugar, vinegar Mil tint five Ingredients, add vinegar to covur and pack In Jars. Tbla amount makes throe half pinta. TAI'IOT.. I'l I1IHNO t tablespoons granulated taplora, 1 cupa cold water, U teaspoon aalt, I ty tablaspoone lemon juice, I cup marmalade. 1 egg wbltaa. Put tapioca, aalt and water In top of doubla boiler and rook over direct heal for flva minute. Then cook over hot water until taplora la transparent, itemovo from alove. Add marmalade and lemon ulce. and when partially cooled, told In egg whltea at If fly beaten. 8erv with boiled ruatard aaure or cream MOI.AHHKS HKKMITH fKI.KttV MM a Half cup brown sugar, cupi 1 rup minced rooked celery, I rup fat. I tablespoon vinegar. S teaspoon nut broken Into amall pieces, S aalt, 1 teaapoon ginger, teaspoon j cups soft bread rrumba, S table rlnvea, H teaapoon cinnamon, 1 tea- spoons water, teaapoon aalt, 1 apoon aoda, H cup molasses, H etip teaspoon onion juice, 4 teaspoon coffee, 1 cup chopped raisins, 1 Vi pepper, 1 tablespoon melted butter, cupa bread flour. j I cup hot milk, ! tablespoons but- , Cream sugsr ' ' and ' fat to-Unr. H cup hot water, 1 cup this gi'lhrr. Add liquid.- Mix and alfl rtc uncooked and cook, until rice la dry, about 3 minute. Add hot water, aalt and popper, cover, rook alowly until rlie la soft, about half an hour. . Add the remaining but ter aud lha clieeae and aerva at once. AHPARAUI'H, f'HKKHK 1 bunch or t lb. asparagus, H cup buttered crumb. cup crated I cheese. i t'ntle bunch, anap off each atalk ) aa far up a It wilt break cattily. I wah, and 11a again Into bunch. Cook until tender. Sprinkle with buttered rrumba and crated cheeae and brown under the flame of broiler two or three mloutec. The woman wbo plana lo arm nourishing, substantial e r a a m a d dtsbe. croquettes, souffles and cbee ooatbtnatlona, can Mxhten her cook Ina to a eurprtalntt aatent. Tbeae dlabea combine la a tarty form all the essentia! eiemeata of rood. They may and should take the place of heavy meat, a separate dlab of pota toes and a cooked vegetable. Tbu you may make on dish do the work of three and be happy In the assur ance that your table la served with aatlafying and wholesome food. I am coins to include several rec ipe In tbla lesMti, a i believe they wtll be especially appreciated by my reader, la all these diehea the use of evaporated milk will add flavor and rtcboeea. l , Cabbage All Qratilt "One-Dish Dinner file Sfttf Mt Crsowrft dry Imri-iHentn. Com bine mlxturmt. Urnp by nniall ffponnfuU on tnrh pirl. fluke lo a hut ova. Tola vegetable ta not appreciated as It deserves by American. The French know lie secrets of Savor and a tt liberally. Year family will surely like It prepared tnie way: Small cabbage, 1 cup evaporated milk, t table poonfuta dour, t table spoonful butter, aalt and pepper, lu ll green pepper, H cup eheeee, bread crumb. Cook cabbage rat in amall plecaa. Have medium white aauce ready, to which the rheeca and bread emmbe have been added. Line casserole with alternate Uyera of cabbage, peppers, crumba and aauce, adding buttered crumb ta top. Bake for 20 minute la moderate oven. Sudlclent for four. FRYING PAN . THEORY HAS PROVED FLOP KEEPING FOOD COOL On cup boiled rice, i etjp finely chopped cooked meat, any Mad. 1 tea spoonful aalt. a little pepper, 2 iabie poonfui of butter, cap evaporat ed milk. 1 labieepoouM ot water mixed with the milk, I egg. Bring evaporated milk and water to a boil, add the eeaaoatnf, rice and meat. When title soil, add the ace, well beaten, and gtlr tar one minute. After cooling, shape, dip In cze esd bread crumb, try aatlt brown in mixture of bird and butter. Serve -with Thick White Saueo. . ; .; , Easy One-Dish Dinner Six medium sited potatoes, cup chupped tv at, any kind, 1 cups ot white aauce. Cut potatoes fa small piece and mix with meet. Poor over it the white sauce, tbin or me dium ae desired, Sprinkle top with little grated cheese and bake for about IS minutes. Cheeae Seuffi 4 Two tables poonfula butter, t table spoonfuls Sour, y teaapoosful salt, speck ot cayenne, cap evaporated milk. I cap cheeae (rated or chopped. 3 eggs, separated. Melt batter,, flour and seasoning: mix well and add evaporated milk and cheese. Cook until sauce Is thickened and cheese melted. Add beaten yolks of egg and set astde to cool, then fold In beaten whites of eggs. Put iota buttered baking dish, set In pas of hot water and bake In medium ores for It or lt minutes. Tea Rooms, Cater to Griddle Iron Trade For many years food toddlaia have bees telling the housewife to throw away the frying pan because fried fooda were not healthful. Any way, the evolution of the frying pan baa gone right along;. And each season sees some new peiat about them thst shows that they stsM be attll In demand to receive as much attention from Inventors and manu-i ifarturer. ' The new frying pan and griddle; : is made on the sew unified neat , j plan. The pasa heat quickly and , cool alowly. The reaaos I is the -t cons. ruction of the steasiia. The : outer pan baa a galvanised ires base j lined with chamfered copper with . an sir space between that asd the j aluminum lining, A saltans seal ! arid 1 1 spread alt over the pan:, which tt , holds some time after the fire is Sow that the warm weather to here it la well to know there are many way ta keep things coal with out ice or refrigerator. Brick soak ed is water and laid is a real place os the cellar floor make a fine place for your butter, miBk asd . j eggs. Putting- a vessel fostaSstog 1 food a few Inches daws is eool Restaurant ; water will keep them cool. Is sot. dry weather a damp cloth throws over bread, cake or leftover food will keep them coot, moist asd free from dust asd insects, . ' - v dlvidsai asd abased Ilk the big osea. if carefully greased, the pud dings slip est more easily thas from the heavier tie osea. Easily cleaned, they are quite a Joy to ows. Cabbage Salad Cream Dressing New cabbage, a assail bard head, asd one a grees a possiMe, t t6e sort to select, seeasaa tto green. leaves of the cabbage coatais iiteall asd grees-asd-white, sitae? raw cooked. Is attrasUva ta the era. Shred sat f Iciest cabbage, let it slapt aa hour or more la cold water; tisea-" drais and dry, and mix w;h tMs , dressing: One-hallf plat oi thicks sour cream, four ta&leapossaK&f ? lemos juice, ose iaUetpooa it a gar, one-half teaspoos ot salt, s little white pepper, sae teaspess of made moatard. Mix ell the Icxred- r iesU except the cream ; WBefr smooth, add thest gradasilyto ih" cream, beating K all (ha while; IMIHK 'HOI'S A I.., f'KKOI.K floll pork chop In flour, brown In a amall amount of lint fnt. Sea son and cover with mixture made from one ran tomato soup, one can wnter, one-half rup chopped celery, two small onions, chopped, and one small chopped pepper. Cover and bake In a moderate oven for one hour. Itcmnve cover during the tart fifteen minutes. white naure. Cook celery until tender and mash. Moisten crumbs with hot ws:er and mix all the ingredients except second amount of butter, hot water and enure. Hhape Into loaf, using rrumba enough to make it of tne rtgnt ronalstenry. Plare in a greased baking pan and bake In a moderate oven for an hour. Baste frequently with butter melted In hot water. Serve with while sauce. out, so that the fooda keep warm from a half to three sasrters of as hour. The frying pass are made j without the familiar Hp at the aide. ' I There Is so see aayisK that pas j cakes, or even waffles, are out of fashion. Tea rooms asd restasrasu I have steady demands for them, asd NATIONAL DISHES 1!t" B1 aufi,1S ! bak-ltrriiii electric gHH have little lltliss Tfi Br PlVrU HFOP I ,b P ravy tram the meat is griddles and waffle iross for family IU PIL Vaa VE.H HCKC pour,,d OT puddins, and in ; UM.. There are sew perforaied pas- A series of article on national ! Yors,r' O,ore vP-fallr, the meatt eak, turners and nickel diss cover ., . , .. Placed between pieces of the to keep the cakes hot astll served, dishes of countries oa the Eoropean - , . padding and eaten as a sandwich ? if one needs any more proof. continent, in the Orlnt ana of -lta seasonable vegetables. ! Among other cosvesiesces that South. America have been prepared When the pudding Is served a:!re useful at this season of titei by a famous chef .and will appear; dessert or for Weakfa.it lb meat year are the little alsstissm pud-r.,i- ihi. rt ,, ' rs7 1 dispensed with and jam or' ding moulds. The mould are 1s- . , ... , "marmalade added. j The first of the series is the Bril-, I lh natlonnl dinh, Yorkhire pad ding. Vorluthiro pudding, served wiih roast beef IhVTK-MAHNHM.U.UHV TAIIfK'A ' In new houses the rootna are so much smaller now that we are often confronted with the problem of placing our fiirnlttiro without -the appearance of overcrowding, nndj trying pan. pittcfiig fit HOOKS is always a tui flcult matter, as we cannot have floor space for bookcases. A good solution Is to hnve wnll space titled with shelves for your books. This shelving ran easily be made by a member of the family. Two shelves placed In some long space gives an artistic appearance in the room. The shelves can be pfaced abovo a sofa or a settee In the corner of a room. Shelves eight or nine feet long, when placed at the ' rlghi height are pleasing, especially when they turn a rorner nnd extend at right angles. - VKiKT.lHI.K jMnAriI.K 1 medium onion minced, I med ium carrot minced, 'green pepper minced, 1 rup corn meat, t tea spoons salt, 3 cups boiling water. Cook together until thick or about one hour. Ileal and pour into a greased bread pan. Allow to cool Cook In a double boiler, osa pint Is the most popular of ,f milk, four tablespoons of tapio- alt made dishes enjoyed by the peo-, ca, and one doxen dates, seeded and ; pie of flreat Britain. It also is used cttt in small .pieces, adding a tiny as a dessert, which Is the way the, pi,,,.), Df salt. Wbea the tapioca Is Prince of Wales likes It best. I thoroughly cooked asd clear, add As its nam implies, the pudding olie doxen marshmaltows, stirring originated in the county of York- J till alt are dissolved. Then remove shire several generations aco. it from the fire, and flavor with a cuiflflf HKTlt lllic-c iiisirHiriiin Aft-, am leBSpOOO Oi fSBUS; OS SilKSF milk and flour. Is needed. As this should be served i The eggs' are beaten tip with ihej cold, it can be made the day before! flour, nnd the milk added in sttrhtji i, wanted. It fat good either wi.hl quantity as to make rather a thick lor wifhout cream or rich too-mltk.l liquid. This Is poured Into bak- j Suffiirent for three or four persons, i ing tin, giving the batter a depth i vLAtyouf deajerijy Not just a Bw'speaffi: but ewgthmg is lower , in price at the r S. O. Piggly Wiggly; Co. i1 thoroughly. HlU-e and brown in theio' B,""t n imh OT mofc- arcordtngj Hats soiled In lack from the hair 1 VHK MA T.IIILK An old sewing table, with the legs cut down to child site, makes a fine play table. Their little chairs Just fit In. When not in use the tuble can be folded and put out of! the way. to the thickness desired. j or coat collar, can be mads clean The pudding, as a side dlh. Is by sponging with gasoline or ben baked until it becomes brown and, line. KHCAIXOI'KIi IMHHKH For escalloped dishes cook- the onions and green peppers In butter first, so that the dish seed not be baked so long. B.P.Lewis Grocery "The Coffee Howe." ' 223 So. Sixth St. Phone 355 We carry a complete line of Quality, Groceries. Try a pound of Lpwis Special Coffee. Pay U3 a visit or phone your order in. We have our own delivery. 4 Meat Market operated in co-operation with Grocery. s Marshmallow Icings ..Stand THICK -" .-Stay Moist raatt CMks ... ltrltue't sftrisnaliews te nss. tsstf rro.Ungi ttttck. iBtctsif a4 t. ftpt.kd US Ot Krsttt' Msr.SmsiIes cou t.ins wasy Scisfttt Utt f 1 JCrauses Marshmallows Change a Men Cake Into a Fairy Confection ' They make the frosting velvet smooth. Moist, creamy yel not runny. And they impart a delicate flavor hauntingey pleasant, subtle, different. Handy. Airtight Blue and White Tins keep X?kt Vkrs&m.&G.ws FRESH nt!t tht lrt en 4 ud, rU-rttnd , - . ..- PC Bmilr ltn .... J Bulk Krtui' Mfcl.iffifcUo, 1. . . . tUH Look for ite Lllth Man in rtot wittttevt. H itU ?o t,trt ib ftttsin. Kr Mrs)i!ili4 toM. BISCUIT COMPANY Spok.a., Portland Seattle Special While They Last MILK FED FRIERS From The Famous Log Cabin Poultry Farm We are offering these RHODE ISLAND RED friers at the special price of 35c per pound. Chickens frorn the Log Cabin Farm are raised under strictly sanitary conditions and are espe cially fed for table use. PALACE MARKET 524 Main street Phone 68 m