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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 31, 1965)
Famil Weekl Cookbook . : 4 Over Beef Stew When plannin a complet Italian cheese and fruit for desser ltalia 4 Ibs. boneless beef 1 clove E ? } . A : (dissolv 2 beef bouillon cup boiling water) - chili sauce 1 teaspoons oregano, crushed teaspoon rosemary, crushed 6 medium-sized carrots, pared and cut in halves diagonall 12 small onions, peele z 1.-If MELANIE DE PROFT, s to my Food =e garlic, aS tablespoo 2 ‘ ty ‘ stew, cut in 2-in. cube cups beef broth 1 nm offer menu, using round steak, cut meat into 3 x 2-in. serving-sized pieces Editor Prepare the meat as follows: moisten eac side of meat with water and sprinkle evenly all sides on with the instant meat tenderizer using about 4 teaspoon per pound. Pierce meat piece deepl with 4 two-tined fork at approxi- mately ¥-in. intervals. : 2. ° ‘ © 3. Coat with meat flour. the salt. Heat no Dutch oven or Use along with the garlic in a’ large, heav skillet. Remove garlic; add the oil ’ a and brown on | meat 4, Add the broth, chili sauce, oregano, and about 1 hr. Cover and simmer mary. 5 Addthe carrots and simmer 40 to 50 min., meat are tender. |} ea all sides in the hot oil. rose- onions and continue to until vegetable an or 6 to 8 serving! Basil Salad Dressin _ 1 cup olive or salad oil, 1 cup lemon juice, teaspoo sweet basil, crushed, and 1 teaspoon salt in‘a jar with a tight-fitting cover. Combine well and Shake endive, sliced over pour oranges, a salad of crisp curly rings. and onion About cup dressin R Anchov Canapé ‘Spr y toast shap (rectangles, “triangles, or rounds) ‘wit Spinac Butter (see recipe). Top with anchovy fillets and a sprink- white hard- and/or ling of sieved egg hard-cooked egg yolk. thin slices ‘a of Butier—Cream together 3 cup butter cooked well-drainc? matgarine, 1 cup choppe spinac forced through a sieve, table- spoon finely chopp parsley, 1 teaspoon grate onion, 3 teaspoon lemion juice, and a few grains black pepper. Beat until fluffy. 4 Spinac or A rich ‘W ila salad . an small i with cup the o rage a strong ee black oregano, i coffee a are aioume pasta characteristic of : an basil-oil-dressed Italian-style meal. . 4 Spaghett with Swiss Chees Cook 7 to 8 ELEGANT YOURS FO ONLY 5O TO: FAMILY. WEEKLY BOOKS 1727 $, Indiana Ave., Chicag Ill. oz. thin spaghett according to pack directions; rinse and drain. Toss the drained spaghetti with 2 tablespoons butter or marga- cup rine, 2 tablespoon cream, and 1 to age DESSERTS shredded EAC POSTPAI Swiss cheese until thoroughly. mixed. 6 to 8 servings 60616 for which pleas send me postp copie of $—_ Enclose find 50 each (Satisfactio guarante or money refunded. “Elegan Desserts Spaghet with Parmesan Chee _____. Sweet After some a Surprise heart meal of the world’s or snac most serve fabulous racque ae s 5 one Follow recip for Spaghetti with Swiss Cheese Substitute 4 cup shredded Parmesan for the Swiss cheese,. (Continued Family Weekly, Jannary $ 1965 on che pa 10 ( o
