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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 28, 1965)
Raund “Ole.” Spani Styl Steak 7 Span shoutjtakes on new taste appea pre- {th daily diet. when something strikes the as pared this way. The uniqu fla-| Plan to serve the inexpensiv beei especially fine. Your fam- vor is due to a skillful blendin cuts of beef often. Beef rump, will shout “Ole’* when ily you of tomatoes, round, chuck or stew meat may celery. onion, them round steak. serve stuffed olives, garlic salt and be prepared in scores of inter- S ish style Flavorful round red wine vinegar with round esting ways, and long slow ‘Bur Church steak. Long slow cookin makes ithe beef juicy and fork-tender. der cuts of will 0 h AND NEWS HERALD ysdo celery (8-ounce) can Klamath Fails, regan O Directors tomato Pavin enin turning Sprinkl once. maining Klamath re- flour mixture over Add onion celery toma- and vinegar. Cover; simmer until meat is tender, 2 to 2% hours, (A small amount of water may be added to pan sauce if needed.) Sprinkl olives over Meat 1 minutes before end of lcookin time. Yield: Plans % O TON yt Than Pleas ‘Prunes’ Back in this century’s youth up on prune lately, dried prunes were nearly de- ably will notice a Falls prob you to newcomer elementar hydrated; they almost} jthe were group— prunes, Monda after- hard, and so A-rule of thumb for usin the require noon decided to ask the city longe preparation. Not so :to-| the various ‘sizes Small ‘an since modern processin mediu sizes day, are excellent for and esti- government for plan methods partially cook plum |where the size and shap of the mated of paving costs Main and pasteurize the fruit. In fruit are not important: cook- Street in front of. Ponderosa fact, some dried prunes con-| ies, cakes, pie and puddin School. tain as much as 30 per cent| ‘The larger sizes are fine for These figure will be obtained moisture, and the arrive at! salads compote and appe- school meat. to Thepeadae + Sa sauce meat — entine cup sticed | ‘4 cup red wine vinega ‘2 cup sliced, stuffed olives Combirfe flour, salts and pep- Pound seasoned flour into iper. cooking in the presence of mois- meat both sides, on Brown |ture will make these less ten bot sides, in hot short- meat on deliciously ten- It& important to serve pro- PRINEVILLE (UPI) Fire\tein-rich beef to all the family |“ ler. ROUND STEAK heavily damaged the Church of! often. Children need a generous Christ Friday night. SPANISH-STYLE serving of meat daily to insure Pastor Robert Cumming said adequat growth and develop °3 pound boneless round the damage probabl will be in ment, and adults need: the steak, cut 11 inches thick of $25,000 Th fire ap-|meat excess 1- cup flour their proteins to kee parentl was causéd b an elec-/bodies in a goo state of re- 11 ‘teaspoon salt tric heater in a front office of|pair. Remember, beef is one of M teaspoo garlic salt the the best |‘ of protein in sources building. teaspoon pepper ng pa tablespoon shortenin 2 the RIGHT TASTY Round steak, Spanish- is and flavorful, skillfull blended with aromatic tomatoes, onions and stuffed olives. — i servings. directors stores before directors decide packed in seale tizers where size of the fruit wheth- food to participate in a pavin i er an important attirbute, project, which is bein sough {thi moistness. You&# fin them ‘Fo Cook To Plum Prunes to the Ponderosa too. Nursing | easier by prepare, tender spices Home. And if you haven& Boiling checked er Water Method: Cov- dried prunes with boilin water. Cover poun one quart one container, cool and refrigerat for FRE Now can eac! h enjoy : Meat PICNI Parts frye ++ hours. Juice cover boilin U.S. No. 1 * 168. or All- » siru 10-Ib. Bag Town Alb. . pk House OB Prune and - water and simmer Makes a thick, Aprico CORNISH S. Ha Slic I x one ess mat nee ahd 2 Califernia Pascal Groun Chu 5% Exira Lea and Flavorful Cris Fres Oysters“s:: add! Apple Orange - ods Always t $ Sirloin Tip lb Tender USDA Choice Beef y SPECIAL BREAD OF WEEK THE Catmeal Western { = Butter & 1th, Farms, Just Method: Cook o ox. Town House Natural. 46 ex. fruit, green ot. Since dowed Special! SAVE Grap 4¢ Juice 69 10 & Hou ba Novels SIZES 10-20 bil sl 2 1 bra-slip takes 2% yds bra 5 yd. Fifty cents in coin for HEL YOURSEL TO TH WORLD MOS EXTRAORDIN GIFT WIT COUPON pattern— pattern 16,775 PE) 25 A 39 Pg " Hair Spra ve » Hard-to-hold Hair Spray. You just can&# muss it when you Lanolin Plu it. Lift Prices effective Klamath BEANS (with Almonds) SMALL ON- (with Cream Sauce) GREE PEAS (with Mushrooms} MIXED VEGETABLES (with Onion Sauce) RICE & PEA (with Mushrooms) IONS (Plus Tex) febrics 1 ozs) now FO 29 98 a YOU Gta nD Falls. Thursday, Jan. 28th through Sunday Ope 9 AM to 9 PM daily. Jan. 31st at Safewa in for bargai bigge pattern hook Onl 5 cents. ever! fa HERE ae = mail — FRENC size in. ~ B SFROT ¢ 14-02 Shin Sho Polis **Yi K- Sp 4 this for York 11 New N. Y. Print, plainl name, ad- dress with zone, siz and styl number, 35 SPRING DESIGNS: plu ONE ‘PATTERN FREE any ie you choose i ‘new Spring Summer Pattern Catalo Send Pig of $ 35 first-class speci handlin Send to Martin, Herald and ‘Maria rattern Dept. 23 t5 aides Craf 15 cents for 35- and WORT _ 39 TMa New! Sew a sleek side- bra- of crepe, Dacron cot- to underline knits, ‘shifts sheaths. Sew separate bra’ for fine uplift. Printed Pattern 9172 Misses’ Sizes 10 12 14 16 18 ‘Size White. 2-1b pkg Kitchon Menie ton Yellow jar Empres BRA-SLIP lb. Sweet and Juicy b Safewa 2407. en- fruit 8:51 ‘ Extra Fancy Doliziaus Re delice i tantalizing fruit drink 63 ‘Town prunes have been with an abundance. NEW 4 ‘ Sugar Ma—No Printe Pattern Save 46c Sala Oi ; S oz $1 a} Instan Coffe Instan Coffee..: esp Lunc Ba _ 25‘ Delightfull i. Cor one poun of sugars, it real- ly isn’t necessary to add more You if sugar. may, you wish to per up the flavor, add orange or lemon slices to the fruit while it soaks and ‘sim- You also may spic up mers, the prunes with stick cinna- mon, whole cloves or a bit of candied ginger natural pkg P Add one juice, refrigerat the sirup in Look, 59 59 pkg. richer overnigh Ama Chips § to 10:99 Eg 6% water Cratt Buttermilk Your Cheice * or Kitchen - Reg.an Quic 42 ot. pkg celer stuffed one wa- PANCAK FLOU , Me Pediui buii vei SF g Skylark eee Bread Fresh Santia Bean «ixs 5%] Quak Oat 317 | 49 310 Grapefr Juic Swis Cheese... 35 Barbec Chi Nalley&# 39 “ green Wonderful with Cheese. 89 sz Low Prices Shri 29: 149 oz, minutes. to sirupy juice Cover and soak for 24 hours, then refrigerat Eas way to plump up the prunes for you use bakin and such. CELER BREADED Hend 1 with over- ter. bun. Tawn Houre Pea Method: prunes and soak Cold Water Method: Turn poun prunes into a jar bowl; add one quart cold 25c 21,25 n Onions Larg Cook - poun one quart one night. Next da brin to a quick boil, then turn down heat 3,, Ex. Cucumb be- Turn prunes, Bring to boiling then teduce heat and simmer for 10 to 20 minutes. For plumper Hous Town Radish Method: prunes into a colander, and set over a pan of water for 30 minutes .until plumpe No with this method, quart cold RAISIN longe the plumpe jt light- more, Soak Cover (9 +b. Roll is Steaming dried P ark, Beef Saus Sefe Roaster accz. The soaks, the comes, Fres Full flavore tender. por A real mon ey- ee Membe of the fam ily Cir fa Vorite 2 fruit ees -
