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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 26, 1963)
GRACIOUS LIVING IS AN ART BEST AFTER - CHRISTMAS BUYS TO ' The art of gracious living is most rewarding. Why not ini tiate a little ceremony in your life? Admittedly it is more trouble, but it is also apt to be more pleasant and memorable. For instance, serve a Cranber ry Glazed Game Hen an ele gant diih for elegant entertain ing. Bright, flavorful whole cranberry eaucc, used in the !fi!aze over the game hens, gives ;a festive appearance to your mam dish that's a delight. To do riht by the birds, serve them on your sterling hollow are. Dut off your best china and stemaare and unfold your finest linens. Your family and guests will be due for a real treat, both in elegant eating and glam our appearance. What could taste better with rhese birds than a Sweet Potato Cranberry Casserole? CRANBERRY GLAZED CORNISH GAME HENS (C servings) 6 cornisli game hens 1 one-pound can wliole ber ry cranberry sauce "i cup melted butter or mar garine cup concentrated frozen orange juice 2 teaspoons grated orange rind pinch of poultry season ing Truss game hens, sprinkled in side and out with salt and pep per, and roast on a rack at the temperature on the package. About 30 minutes before they are done heat cranberry sauce with remaining ingredients. Brush game hens liberally with tiie sauce every S minutes un til they are done. Serve gar nished with parsley. SWEET POTATO CRANBERRY CASSEROLE IServes 61 6-8 large sweet potatoes J cup pineapple juice 1 cup drained pineapple tidbits teaspoon salt 1 one-pound can whole ber ry cranberry sauce 1-3 cup cornflake crumbs 2 tablespoons butter or margarine Cook sweet potatoes until ten der. Peel and mash. Mix mash ed sweet potatoes with pineap ple juke, tidbits and salt. Spoon i the mashed sweet potatoes into a well-buttered casserole. Top with whole berry cranber ry sauce. Cover cranberry sauce with remaining sweet pota toes. Cover with cornflake crumbs and dot with butter. Bake at 360 degrees for 20-30 minutes or until lop is lightly browned. r ! l " (I! "nr ' s , M I II I 1 . t ; ,. .; I . . tit' -V s V 4 r t if v : I ' -4 AY vf MHHmtiu- 1 - .--vJ.,...--r ENTERTAIN ROYALLY The holiday season is the time of year for regal dinners. While these are game hens, that need to be ordered from your butcher in advance of your dinner plans, Long Island ducklings, (we find some in a market) or pheasants may be substituted. All are delicious with Cranberry &lazo. Jpeciaitles 'in AY l 4 '' t v&w-" V-.' ' Xir" By RUTH KING -tOy 71 PAGE 3B 11KRA1.1) AND NEWS. Kliiiniilh Falls, Orrgiiii 1 hursilav, Derrmlier 26. 19113 Spaghetti Casserole 1 pound ground beef 'i cup chopped onion U cup chopped green fp per 2 tablcsoons butter or x margarine 1 can '10' j ounces i con densed cream of mush room soup 1 can 10'i ounces' con densed tomato soup 1 soup can water 1 clove garlic, minced 1 cup shredded sharp process cheese i pound spashetti, cooked and drained Cook beef, onion, and green pepper in butter until meat is lightly browned and vegetables are tender; stir to separate meat particles. Add soups, wa ter, and garlic; heat. Blend with cup cheese and cooked spa ghetti in a 3-quart casserole; top with remaining cheese. Bake in a 330 degree oven 30 minutes or until bubbling and hot. 4 to 6'servings. EASY PEACH TREAT Dutch lunches remain the perennial favorite for hurry-up meals. In keeping with this quick "spread," serve ' an equally effortless sweet treat as a finale. Turn canned cling peaches with their syrup into refrigerator trays and chill in freezing compartment until crystal-cold but not solid. Serve with crisp cookies. Hove You Forgotten? We still need your help We have not heard from a large number of people in the community and we want you to know your help is needed. A gift now would help build our county and help our people living here. To keep our local agencies operating for this coming year we need $ 1 50, 000. We now have $128,000. We ask you to consider any size donation. Please send your donation to Klamath County United Fund, P.O. 839, Klamath Falls, Ore. MwaBPKMBmnBBMHMMMVxaHeMwwHavMsaCTWTwewBMBewKnasn stocks last. Shop early 1 ' in 'I liirninninii ii r we W1 0Je gt j TUNA S ; f 00 IS -itomauM i n muhi r erif " PETER PAN ALASKAN KING CRAB ? ; 57c MEAT tiS UJ itflb A I Li REG. 79c Blue Bell I POTATO Mj)c CHIPS 4P"k IUWHlUMMM)l(SSIUMWMWMHMMIIMd II II I 1 ..! Ill If 11 I Jrl Par-T-Pak, Royal Crown Ll 00 & THRIFT DEPT. ll 1 ACC CAI CI 3 i? V2 urr jalc: i I (J Remember . . . Through December 11 II 31st you get 3 OFF all the mer- l j . Il chandise in our Thrift Depart- II II 5 v ment. Magazines and most II I I M- health and beauty aids ex- iJ cepted. Come and save IS as we clear for year- fM srffrrt 'nventory' BIG-Y MEATS! Try A New Taste Treat With Big-Y CORNED PORK Tastes Just Like Ham Canned Hams Beef Roast STEAK Pot Roast Swift's Premium 5-lb. tin Boneless Big-Y Round or Sirloin All Shoulder Cuts T 1 73 19 lb. c lb. c lb. 1098 Philco Beef, Veal or Pork Frozen Steaks Pk9 Nalley's Creole Meat Balls 15 " 411 00 Khubla Khan Frozen Chinese Dinners 59 c Pacific Cleaned Cocktail Shrimps " Tin 29 c White King Cleanser T",Ti" 10 c Try With Crater Lake Fresh Dips Nabisco Snack Crackers Corn Chips All Varieties Nalley's Reg. 69c 4-pack Lipton'i 01 00 Wylers Reg. 233c For Tasty Dip Mixers Try Dry ONION SOUP MIX BE? 3H Bradley 8-in. Frozen FRUIT PIES Whll"h''"" 50 WHITE j AQ( "D" or Soap T King Size Swift's Canned TAMALES 15-oz. 5noo Chopped Ham Reg. 63c 12-oz. Tin 47c Use First National Bank Money Orders Up to S300 20c Fresh Portland Green CABBAGE Med. Size Thin Skinned AVOCADOS Snoboy Indian River PINK GRAPEFRUIT M,J Si" I krvSl fan Jisf) .LJ WB '! L -i.M m-um. mm m mm .. ,1 ,-,. BIG-Y FRESHER PRODUCE 5; 329 c Right Reserved to Limit Crated Sunday 4710 So. 6th
