Herald and news. (Klamath Falls, Or.) 1942-current, November 28, 1963, Page 21, Image 21

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    (I
PACE S-C
HKKAI.lt AM) NKWS. KUm.ilh Fallt. Orrgiiii
Thurutay, November 21, 1J
OREGON FOOD STORE 2-Avalon & Shasta Way
Ma head saffli
ft
w
0
Casserole Bread
SPICY CASSKKOI.K RKKAI)
Nutmeg and cinnamon spice
this casserole bread. Made hy
tlie quick 'n' easy hatlcr meth
od, iis flavor will he twice as
ood if you use new spices
freshly grated at the last
minute.
CKKOI.K CASSKKOI.K IIIIKAI)
(Makei 1 Inall
1 cup milk
3 tablespoons dark brown
sugar
1 tahlcspoon salt
2 tablespoons margarine
1 cup warm water ( l(i." de
crees - 115 degrees F.I
2 packages or cakes yeast,
'. active dry or compressed
1 teaspoon cinnamcn
; 'j teaspoon nutmeg
4 eups unsifted flour
' Scald milk; stir in sugar, salt,
and margarine. Cool to luke
warm. Measure warm water
into large warm bowl. Sprinkle
or crumhle in yeast; stir until
dissolved. Add Jukcwarm milk
mixture, cinnamon, nutmeg and
and flour. Stir until well blend
ed, about two minutes. Cover.
Aicl rise in warm place, free
liom draft, until more than
doubled in bulk, about one hour.
Stir batter down. 'Beat vigor
ously, about '4 minute. Turn
into greased I'j quart casserole.
Bake immediately, uncovered,
in a moderate oven T75 degrees
V. for about one hour, or un
til done.
VA
;v..
, .. .. .
FOR MOLlDAT BRUNCH Creole Casserole Bread ii
subtly spiced just right, for gourmet taste, grate nutmeg
and cinnamon just before adding to the batter.
Thanks
;; With Lamb
Believe it or nut, there are
some very patriotic Americans
who don't want turkey (or
Thanksgiving dinner. Yes, they
do have the spirit of Thanksgiv
ing in (heir hearts. But they
lik lamb. As there is no good
Tcason why (hey shouldn't like
'lamb, lei's give ft to them.
:u:c. ok i.amb nkapomtan
(Makes 6 to 8 servings)
5 pound leg of lamb
2 leasoons salt
1 teaspoon crushed oiega
no, 4 medium onions, chopped
'. 1 medium green pepper,
". chopped
; 1 clove fiarlic, crushed
1 can 1 pound, 12 ounces)
'; tomatoes
; Sprinkle lamb with salt and
oregano; place on rack in shal
low roasting pan. Bake in 325
degree sluw) oven I'i hours;
drain ot drippings. Mix togeth
er the onions, green pepiwr, gar
Jic and tomatoes. iHaslo lamb
with some of the tomato mix
lure and bake, lusting occasion
ally, one hour or until meat llier
fnnmeler registers W5 degrees
for medium doneness. Add wa
ter to sauce if needed during
latter part of cooking time.
Serve roast with sauce.
lUWIKCl'KI) I.OIM
LAMB CHOI'S PARMKSAN
(Makes 4 servings)
4 loin lamb chops, about
1 to l'i inches thick
Onion salt
Pepper
3 tahlcspooons grated Par
mesan cheese
1-3 teaspoon garlic powder
' teaspoon oregano
THANKSGIVING
IS TO THANK
GOD FOR OUR
ABUNDANCE ...
The Pilgrim Fathers and their families suf
ficed privations and hardships that wruld leave
the modern-day citizen aqhast if he could but
comprehend what the Pilqrims and their fami
lies wenf through in their early days on our for
bidding shorelines.
But, did the Pilgrim Fathers go around
with their hand out, asking someone lo take care
of them? Of course not!
They provided for themselves and their
families the hard way.
And, meager as these provisions were, did
they sit and cry that somebody owed them
more? They did not!
With their wits, their pitiful resources, their
stout hearts, and faith in God they fashioned
the America that is so bounteous today.
We need a reawakening of the spirit that
prompted our Pilgrim Fathers to hew an exis
tence out of the raw nature they faced every
day. We need a return to some of those philoso
phies and attitudes that made them thankful for
the few blessings thev enjoyed. We need to re
kindle the spirit of free enterprise and indivi
dual achievement that was so vital to their prog
ress, And, we need a strengthening of the re
ligious and sacred ties that prompted them to
give Almighty God thanks for His support in
their endeavors.
Let us give Thanks today for the principles
of the Pilgrim Fathers who led the way to form
the world's mightiest nation and all that goes
with it.
CARTER-JONES
Collection Service, Inc.
Good & Choice Beef
FRONT QUARTER
HALF BEEF
HIND QUARTER
lb.
9
ib.
NO MONEY DOWN NO PAYMENT TILL NEXT YEAR!
All prices include expert cutting and wrapping!
Whole or Half Porkc"'39c
Fresh Bulk Lard 50 6.95
CUSTOM SLAUGHTERING Coll Grigsby's for Fosr Serv
ice! We have our own sfare inspected, licensed mobile
slaughtering unit for use on your ranch. Special rotes if we
cut and wrap!
TAKE ADVANTAGE OF OUR WINTER SPECIAL!
Grigsby's Smokehouse
Old Midland Road
E-Z TERMS
Ph. TU 2 0769
GRIGSBY'S SMOKEHOUSE I
freezer filler
SALE
GREEN
STAMPS
VISIT OREGON FOOD STORE TOYLAND & 1 pJ
GIFT SHOP Something to Please Everyone & Fit Every Budget
MATTEL'S
TALKING DOLLS
Chatty Cathy
Bugs Bunny
Chatty Baby
Talking Cecil
$99
REG. $16
PLAY FASHION DOLL NEEDS
39to98c
GIFT TOWEL SETS
1 1 98 2 98
COMPLETE LINE OF
CORNING WARE
COOKIE JARS $298 &$3
31
$0 95
From 0
PUREX COLORED (SET OF THREE)
CASSEROLE SET
3
95
PLASTIC LACE 36" 54" t
TABLE CLOTHS Sq 70 A- 4
98
BEAUTIFUL
ITALIAN
GLASS
BOTTLES
VASES
NOVELTY DISHES
FROM
f LARGE PLASTIC l
CONFETTI if
I BALL
if REG 98c Hi
RIVAL
fy& ELECTRIC
(llr CAN
o OPENER
J Jf ALL HUBLEY t4.
vr- mm vi invv
JvrmC llfs OUR PRICE 'k
t FOR BARBIE DOLLS ZJl" V-j""-
M now KA1 PILLOWS
BEAUTIFUL DECORATOR
SET OF THREE
REG. 14.95 VALUE
NOVELTY . RED & WHITE STRIPED
three in an
tique lilk. Gold,
green, blue and
brown. Reg. $14.95
value.
CANDLES
1""3
00
FROSTED GOBLET
SCENTED CANDLES 2 00
SCENTED CANDLES 1 75
IN FROSTED JAM JARS
VOTIVE CANDLES " 2;25c
RED OR WHITE HOBNAIL GLASS
VOTIVE HOLDERS 39c
ELECTRIC
BLANKETS'
8?8
11.98
SINGLE
CONTROL
TWIN BED
DOUBLE BED
I 6 Pc. Ekco Gift-Boxed Set
)COOK &
SERVE
-Boxed ict
TOOLS
98
CHRISTMAS
CANDLES & TAPERS
Infanfs' - White or Red OO
Highland Electric
HAND MIXER
ELECTRIC
AUTOMATIC $
TOASTER From
95
CERAMIC
BATHROOM PLAQUES
Fish & Mormoid Designs
Set
2
98
4 on te
mm -rc?-- LnKiiiMAj .-
TREE LIGHTS
I 7 Ttt"'u 98c 1
BABY 398 VALUE
BLANKETS
SANI-SET BABY 3-PC.
J KNIFE -FORK -SPOON
INFANT'S
TV BOOTIES
Blue, White, Pink, Moiie, Red
Ladies & Girls
98
Morgan Jonci - Kccpi you cool in summer,
INSULAIRE BLANKET
10
98
h JEWEL-LITE INDIVIDUAL
m TWINKLE LIGHTS
24o449
Ladies & Girls M f
HEAD SCARVES 49c
Dominion A AAf
HAIRDRYER 1895
SPRAY PAINTS ,FT" Z,,
rvrriz-LirfN ,m, , DO-IT-YOURSELF
DESIGNER TRIM decorator
FINE SELECTION
STYROFOAM
All Shapoi and Siiei
TOYLAND &
GIFT STORE
AVALON & SHASTA WAY
I.
) I A TV
0 SUSANS
3
49
COPPER
MOLDS
Including Christmas Bells
98
SOMETHING TO PLEASE EVERYONE
SOMETHING TO FIT EVERY BUDGET
Store Hours: Sundays & Holidays
10 a.m. to 7 p.m. Weekdays
9. o.m. tt 8 p.m.
n