)
! Festive Oven
Treats For Gifts
Bake a Happy Holiday in your
own kilchen. What better gift
than one you bake yourself.
Serve snow-flaked wreaths to
tree-trimmers, top the children's
stockings with jolly gingerbread
men and surprise your family
ith a tree-shaped coffee cake.
Nutritious rolled oats go into
all of those recipes.
CHRISTMAS TRKE
COFFEE CAKE
Makc 2 roffee rakes
1 cake compressed or 1
package dry yeast
' cup lukewarm water
34 cup milk, scalded
'4 cup sugar
1 teaspoon salt
1-3 cup butter nr margarine
3 to 3'a cups sifted all-purpose
flour
1 eggs, bealcn
1 cup rolled oats
i quick or old fashioned,
uncooked i
2 cup mixed diced candied
fruits
Soften yeast in lukewarm wa
ter. (Use warm water for dry
yeast.) Pour scalded milk over
sugar, salt and butter. Cool to
lukewarm. Stir in 1 cup lour
and eggs. Add softened yeast
and oats. Combine l cup flour
with candied fruits: arid to
dough; mix well. Stir in enough
more flour to make a soft
dough.
Turn out on lightly floured
board; knead until satiny, about
10 minutes. Round dough into
ball; place in greased howl;
brush lightly with melted short
ening. Cover and let rise in
warm place until double in size,
about 1 hour.
Punch dough down; cover; let
rest 10 minutes. Divide dough in
half. From one half pinch off
17 pieces of dough; shape to
form balls. Arrange balls in the
shape of a Christmas tree on
greased cooky sheet. Brush with
melted butter. Repeat with oth
er half of dough. Cover; let rise
in warm place until nearly dou
ble in size, about 1 hour. Bake
in preheated moderate oven
1375 degrees' about 20 minutes.
Decorate with confectioners' su
gar frosting and candied fruits.
YU.E CRANBERRY LOAF
Makes 1 loaf
2 cups sifted all-purpose
flour
"i cup sugar
3 teaspoons baking powder
l1 2 teaspoons salt
1 cup chopped fresh cran
berries cup diced candied orange
peel
1 cup rolled oats
(quick or old fashioned,
uncooked)
2 tablespoons melted or li
quid shortening
2 eggs, beaten
1 cup milk
Sift together, flour, sugar, bak
ing powder, salt into bowl. Add
remaining ingredients; stir only
until blended. Pour into greased
8l2X4'ix2'2-inch pan.
Bake in preheated moderate
oven 1350 degrees) for 55 to 60
minutes. Remove from pan im
mediately and cool thoroughly.
For ease in slicing, wrap cooled
hread and store one day. Driz
zle with orange confectioners'
sugar frosting; decorate with
candied orange peel.
THREE-WAY FRCIT CAKE
Makes 2 loaf cakes or 1
round cake and 18 small
eakes
1 cup hotter or marga
rine, soft
l1! cups sugar
6 eggs, well boalen
2'i cups sifted all-purpose
flour
Vi teaspoons baking powder
l'a teaspoons salt
l'j teaspoons cinnamon
3i teaspoon ground cloves
2'j cups rolled oats (quick or
old fashioned, uncooked i
2 cups diced candied pine
apple l's cups glace red cherry
halves
l'a cups glace green cherry
halves
2 cups chopped ix'tni';
1'2 cups slivered almonds
Beat butter and sugar until
creamy. Blend in eggs, i-'ift to
gether 1 cup of the flour, baking
powder, salt and spices; add to
butler mixture. Stir in oats.
Combine remaining flour with
candied fruits and nuts; stir irtto
bitter. Tour into two gieascd
waxed paper-lined 8'2x4,2x2,i
inch loaf pans. Bake in pre-
(Continued on I'agp H-O
Folding
WHEEL
CHAIRS
Sales
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VL VVT Folds to
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cln'.'u't.d nil
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Beeutifully
Designed
Authorised
Everett i Jenmrtgt
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RAID FAMILY FRUIT BOWL Take crijp and colorful apples, ereamy-smoofh ba
nanas, and make a show-off, but simple ta propare, buffet star.
RCA VICTOR
MARK 9
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Santa says: Make
ir a
Color Christmas!
RCA Victor
Color TV
Our Price
f His ) m i
- - ;i
Tht THERBOUPr; W
11.. v a c.,,.. li.fi.QO.U tLl
With Trade!
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Salad Artistry
Color and tans are back in
the family fruit boul, with the
new crops of bounteous and
beautiful apples. Nestled coily
with all-year-round golden bana
nas, they help make any time
a healthful snarktime for all the
family.
So. too. the.e most compatible
fruits combine delightfully in a
wealth of appetizing dishes,
from the ever-popular Waldorf
salad to hot and spicy desserts.
But to piesent the partnership
in a real shim -off manner, con
sider a shimmciy layered buf.
fet salad, spectacular to behold,
and downright delicious to eat.
Hosy wedges of impeded ap
ple and creamy slices of firm
bananas are set off in glisten
ing lime-flavored gelatin to
crown this bulfet star. Bot
tom layer makes a subtle con
trast, with the tang of lemon
and crunch of chopped nuts. Kor
UJMWIMMfjlllJMJJM I II I I I I
HERALD ANT) NTWS, Klamath Falls, Oregon
Thursday, November 2!. 1J
PACE B-C
all its beauty, Banana-Apple
Buffet Salad is remarkably sim
ple to prepare, requiring only a
bit of artistry to arrange Ihe
fruits attractively. And, of
course, since the salad is made
well ahead of gur.-t-lime, it's a
hostess-sav er, loo.
BAN'AXA-APPLE
Bl'FFET SALAD
1 cup boiling water
1 3-ounce package lime
flavored gelatin
'i cup cold water
1 banana, sliced
1 unpeeled apple, cut in
wedges
1 cup diced unpeeled ap
ples 1 cup mashed banana
2 tablespoons lemon juice
'i cup mayonnaise
U cup chopped nuts
Dissolve gelatin in boiling wa
ter. Add cold water. Pour 'i
cup of dissolved gelatin into 1
quart mold. Arrange apple
wedges and banana slices in it I
and chill until solid.
Refrigerate remaining gelatin
until thickened but not gelled.
Fold in the remaining ingredi
ents and pour over clear layer
of gelatin. Chill until set. Serve
with creamy mayonnaise.
People Read
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MJB
COFFEE
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and Choice
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now. Limited time only!
jw ITU irSk 14
Sliced Bacon 39c
Marinated Steaks -69c
Ground Beef 3 ...1"
ALLSWEET
mm
6ikRM
pkgs. I
SYRU
Nallcy's
Lumberjack
22-oz. bottle
0KAMGES
New Crop Sweet Juicy Navels
C
IVORY
Medium
Size
Ban
Half Box 1.89
' 1 K
English Walnuts
New crop
Oregon Grown
3 lbs. 1
00
All grocery dept. iptciali good
thru next Wednesday. Meat and
produce specials good thru Sun
day, subject to stock on hendt
PRESERVES
Mary Ellen
Strawberry
2-lb. jar
i... . irk;
We Reserve The Right To Limit
'4
"tlT"Mm Ph. 2-347J
1001 M.I.
Store Hhh- I JO A.M. t. S JO r M.