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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 17, 1963)
Cookbook Rickover (Continued from page 7) (Continued from page 12) Super Sandwich Loaf 1 l-lb. loaf French bread Vi cup butter 1 cup shredded sharp Cheddar cheese. Vi teaspoon dry mustard 2 tablespoons catsup ', cup finely chopped onion 2 tablespoons chopped parsley 1 teaspoon prepared horse-radish 8 slices salami 8 slices Mozzarella cheese 8 thin lengthwise slices dill pickle ' 8 thin green pepper rings 8 thin slices baked ham 1. Cut loaf into ' 1 Vi-in. slices almost through to bottom. Using a sharp-pointed knife, cut out alternate slices, leaving in. of the crust at bottom of the loaf. 2. Blend butter and cheese together; mix in the next five ingredients. 3. Place loaf on a large piece of aluminum foil or a baking sheet. Spread cheese mix ture generously over the surface of each cutout section. '4. Arrange vertically in each cavity: one slice of salami, folded in half, one slice . of Mozzarella cheese, one Blice of pickle, one green pepper ring, and one slice of ham, folded in thirds. 5. Place the loaf in a 400 F oven and heat about 10 min., or until cheese mixture begins to melt 6. To serve, use a very sharp knife to divide slices of bread in half, cutting through bottom crust- to separate each sandwich. 8 servings Cocoa Almond Bars Supreme V, cup flour Vl cup Dutch process cocoa Vi teaspoon baking powder ', teaspoon salt Vi cup butter V4 cup almond paste IVi teaspoons vanilla extract Vi teaspoon almond extract V, cup sugar 1 egg 1 egg yolk 1 cup toasted blanched almonds, coarsely chopped 1 egg white Va teaspoon cream of tartar ' cup sugar 1. Blend first four ingredients together. 2. Cream butter, almond paste, and ex tracts together until thoroughly blended. Add ;,i cup sugar gradually, beating until fluffy after' each addition. Add egg and egg yolk; beat vigorously. 3. Mixing only to blend after each addi tion, add dry mixture in thirds, then Vfe cup of the almonds. 4. Turn the mixture into a lightly greased 8x8x2-in. pan. 5. Beat egg white and cream of tartar until frothy. Add V cup sugar gradu ally, beating well after each addition. Continue to beat until stiff, but not dry, peaks are formed. Fold in remaining al monds. Spread over batter in pan. 6. Bake at 350F for 35 to 40 min., or until meringue is lightly browned. When thoroughly cooled, cut into 2xl-in. bars. 2'2 dot. cookies Pumpkin Miniatures Add double interest to your party table with two harmonious sweets these tiny cupcakes and Cocoa Almond Bars Supreme. 2 cups sifted cake flour 1 tablespoon baking powder Vi teaspoon baking soda Vi teaspoon salt 1 Vi teaspoons ground cinnamon Vi teaspoon ground allspice Vi teaspoon ground ginger 't cup canned pumpkin V, cup buttermilk Vi cup butter Vi cup sugar 1 cup firmly packed dark brown sugar 2 eggs (Vi cup), well beaten 1. Blend the first seven ingredients to gether; set aside. 2. Mix pumpkin and buttermilk together. 3. Cream butter; gradually add the su gar and brown sugar, creaming until fluffy after each addition. 4. Add eggs gradually, beating well. 5. Alternately add dry ingredients in fourths and pumpkin-milk mixture in thirds, mixing only until smooth after each of the additions. 6. Spoon batter into 1-in. muffin-pan wells lined with paper baking cups, half filling each. 7. Bake at 375 F about 13 min., or until cake tester or wooden pick inserted in center comes out clean. Remove from pans and cool on racks. Frost with swirls of your favorite butter cream frosting. V4 doz. cupcakes i H TIIE CHEESE COOKBOOK J Tangy Chits SirprUisI i Dip into this cookbook for ovorything from tatty qukkios to hoorty main dishes. Tho I piquant flavors of chtfM will odd just tho right touch to souffles, moat sauces, salad dressings, and rabbits. YOURS FOR ONLY SOf BACH POSTPAID j TOt FAMILY WIIKLY IOOKS, 133 N. Michigan Avo Chicago 1, Enclosed And $ for which pleas send mo postpaid , . copies of "Th Chocs Cookbook" 504 ooch. (Satisfaction guaranteed or monoy refunded.) ! Cit K Stat Print or Writt Itglbly base in the Panama Canal Zone. Since the bride had her doctorate in international law (and later wrote two books on the subject), they spent a lot of time dis cussing law. While Ruth was in Paris, Rick had taken a correspondence course in international law. The idea of an atomic submarine first developed in Rickover's mind about the time of the early A-bomb tests. He submitted details to the Navy, but the re port was shelved. He refused to quit, however, and after three years he wore down opposition to the sub. Finally, in 1952, the keel was laid for the Nautilus. Secretary of the Navy Dan Kimball pinned the Legion of Merit on Rickover, declaring that he had done "the most important piece of development work in the his tory of the Navy." Looking for men to join his program, Rickover dis covered few were qualified. "The products of U. S. schools are illiterate in science and unfit for nuclear sailing," he said and set out to find out why. In 1956 he launched two naval nuclear power schools, often conducting final oral exams himself. Mrs. Rickover helped him by ghostwriting parts of his books, "Edu cation and Freedom" and "Swiss Schools and Ours." After a visit to the Soviet Union in 1959, Rickover warned, "Russia's educational system is better than ours. We'd better build brains fast to survive." "Educational reform," he declared, "is the most important thing in my life." But his prickly prose in vited hostility. "I think Parent-Teacher Associations are an infernal nuisance and ought to be abolished," he said in a typical speech last January. "Women should stay at home and take care of their husbands." The Rickovers live quietly. Mrs. Rickover is seldom seen in public but devotes her time to her Washington home and the care of her husband and their son Rob ert, who was graduated from Yale, class of '60, and went on to Officers Training School. The Navy's Private War A number of years ago, Rear Adm. Charles C. Kirk patric was asked why Mrs. Rickover hadn't christened an atomic ship when wives of lesser officers had. "That is a question I fear no one will ever be able to an swer," Kirkpatric said. In a rare outburst, Mrs. Rickover answered the ques tion bluntly: "The Navy brass is determined to hurt my husband for his independence and free spirit. By passing me is one of the most elegant ways they could devise to hurt him." A proud and hopelessly inner-directed man, Rick over spends hundreds of million of dollars for national security and yet he travels economy-class to save taxpayers' dollars. He wears civilian clothes, his wide ties and suits are reminiscent of the '30s, and some times he fixes his own lunch on a hot plate in his office. He has never taken a penny in book royalties, cash awards, or fees for speeches and magazine arti cles. He gives it all to charities for children. ' Rickover has received 13 U. S. Navy commendations, the Order of the British Empire, and many private honors. But his best award came from the crew of the Nautilus after her historic voyage under the North Pole. They presented him with a piece of the polar ice pack they had kept in deepfreeze. "Those who regard Rickover as a ruthless, hard bitten man should have seen his reaction," said Wil liam R. Anderson, commander of the Nautilus. "His. ordinarily gaunt, serious face was wreathed in smiles. He examined the- ice with almost childlike delight. I had the feeling that that piece of ice meant more to him than all the rank, publicity, and accolades that have been showered upon him." Family Weekly. November 17, IM
