Herald and news. (Klamath Falls, Or.) 1942-current, November 14, 1963, Image 16

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Herald and news., November 14, 1963, Page 16, Image 16

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Newspaper Page TextPAGE-IC HERALD AM) NEWS, Klamath Falli, Orrjon Thursday. November 14. 1963 Shrimp 'N' Shorts Grapefruit season coming up! Here's an idea to gild the lily father, gild the grapefruit. If you can get pink grapefruit, to much the better, but the regu lar yellow fruit makes a pretty dish, too. First, halve the grape fruit and remove the seeds. Carefully loosen tlie segments with a sharp knife. Take out every other segment, and in each empty segment, place a shrimp, uh the tail end stick ing up toward the center. Chill. Pour French dressing over the grapefruit just before serving. For some of the prettiest, most refreshing individual sal ads ever, jell rosy little shrimp in lemon gelatin. Arrange cooked shrimp in individual molds, pour in lemon gelatin made according to package di rections. When molds are firm, serve the little set salads with lemon wedges and mayonnaise or tartar sauce on lettuce leaves or curly endive. As condiments for s h r i m p curry prepared by adding shrimp to a curry sauce made according to your taste serve individual bowls of shredded co conut, peanuts, chutney, pre served ginger (if you can get in and grated orange rind. Re member to provide plenty of fluffy white rice on which to serve the currv. City Grade School Menus .Monday, Nov. IS Roast Pork and Gravy on Mashed Potatoes Fresh Buttered Broccoli Hot Buttered Rolls Berry Cobbler PuH Milk Tuesday, Nov. 11 Spanish Rice 7 Minute Cabbage Buttered Green Beans Peanut Butter Sandwich Rolled Wheat Cake ' Pint Milk Wednesday. Nov. 30 Shepherds Pie Buttered Hot Biscuits Harvard Beets Cheese Sticks Dish of Peaches i Pint Milk Jl Thursday, Nov. 31 Enchiladas Toss Vegetable Salad Bread and Butter Sandwich or Rolls - Serving of Tokay Grapes Pint Milk Friday, Nov. K Macaroni and Cheese 1 Fresh Frozen Buttered Peas Egg Salad Sandwich Cherry Cup or Cobbler Pint Milk People Reod SPOT ADS you are new. O NEW OFFICERS A Klamath Falls woman, Vi Gouldin, standing at right, was installed ai president of the Oregon Cow Belle's during the recent state convention of the Oregon Cattlemen's Association and the OCB in Baker. Standing at left is Marge Han kins, Baker County, first vice president. Seated, left to right, are Mrs. George Nicoles eue, Baker Cow Belle president; Donald Walker, Beef Industry Council NLMB, and Mrs. Earl Smith, immediate past state president ot tne uvD. l Motor Inn 1 HI l 1T 3 33 B H fl H i 1 RESTAURANT V J 1 4 qo wmr atto-v ' V.-;r.J?,J .. ,., ..i. ... lit.. . .. :.a..,u,j, .-. ...i I Bafts 1 0 rl PINTO OR SMALL WHITE Pry leans lb. BEST FOODS INSTANT -10 OZ. THE CLOCK TURNED BACK There was fun aplenty as well as business during the an nual Oregon Cattlemen's Association convention in Baker recently. Taxi service be tween convention headquarters at the Baker Motor Inn and the old-time dance in the Elks Temple was horse-drawn. In the wegon, left to right, are Vi Gouldin, Mrs. John Northern, Marge Hankini, Mrs. E. E. Davis and John Northern. The driver was Don Ostensoe end the dispatcher on ground was Ernie Davis. Two men on stage coach are not Identified. Cowbelles' Corner MRS. TED HYDE Last week in Baker, the Ore gon Cattlemen's Association cel ebrated its 50th anniversary with a gala costume party, paid tribute to Ha three living char ter members and its 18 past presidents end considered res olutions concerning industry problems that were also prob lems of cattlemen half a cen tury ago. For the Cow Belles it was a ;f0th anniversary and saw our own VI Gouldin installed as the new Oregon Cow BelJe presi dent Ruth Marshall will serve as her secretary for the com ing year. Both are past presi dents of the Kjamath Cow Belles. Activities for the women In . eluded a luncheon and style show on Thursday end a bust ; ness luncheon on Friday. Films ; taken at the five cooking ; schools presented last spring r'.with National Livestock and Meat Board home economists i demonstrating beef recipes, wore shown. Mention was - made of tho la'ghly successful : Klamath Falls and Medford ' ' cooking schools featuring Kiel- ene Kralowec, Oregon B e e I Council home economist. The beef council and Baker County Cow Belles sponsored the most successful one yet the day fe- , fore the convention opened. ; Twenty five hundred women ; packed tho Baker Community ;bcntor and more were turned ;away. Plans are already un- derway for more cooking Schools for next year. ' ; Newest program, another which has been pioneered in Klamath County, Is the Oregon Beef Council's Beef Gift Certi ficates. These are patterned aft er the National Livestock and Meat Board gift certificates we made available here last year. They will be qucker and easier to get this year and will em phasize Oregon beef. We'll be giving you more Information on them very soon. Delegates from Klamath Coun ty included Dave and Elizabeth Campbell, Henry and Mariam Gerber, Bill and Ruth Marshall, Glen and Sue Tingley, VI Goul din, John and Olive Marshall, Gerda and Hawk Hyde, Liz and Ted Hyde, Norman Jacob, Dor man Turner, Ray Petersen, Stu art Hcnzel and Rodney Wright. Missing were Louis and Marion Randall. Baker County really knows how to make everyone feel wel come, particularly newcomers. Winning special prizes on their first time out, were both Hawk and Gerda Hyde and IRodney Wright. Hawk had everyone talking. Ho wanted to tako a crack at elk hunting. (No one would get up early (or stay up late!) enough and show him the way, but they showed him a picture of an elk and pointed to the hills nearby and said "go get m." And he did Just that. It didn't take him long either! Jumped a fine four pointer with in tlie hour, found a couple of passcrsby to help him load It in the back of his station wag on, and came back triumphant before the morning meeting was half over! Dorman Turner rnd Ted Hyde were so diligent in stick ing "Klamath in '64" badges on everyone, that competition from Portland and Salem melted without a fight, and the Oregon Cattlemen will be here next convention. Bill Marshall of Poe Valley was reelected first vice president and will be installed as president at next year's meeting. Here's a recipe which was featured at the Herald and News cooking school last March and served, along with other delicious beef dishes, at the buffet business luncheon Thurs day: , STUFFED BEEF LOG 2 lbs. ground beed 'a cup quick cooking oats cup finely chopped onion 'j cup milk 1 egg beaten 2 teaspoons salt teaspoon pepper Combine ingredients in order given. Mix thoroughly. Shape into rccUingle about 10" x 16" on aluminum foil. Spread saus age stuffing evenly over meat. Roll as for jolly roll and place scam side down on rack in open roasting pan. Bake in moderate oven (300 degrees) one hour and IS minutes. Makes eight servings. SAUSAGE STUFFING 'i lb. fresh pork sausage 1 medium potato, grated U cup grated onion I cga, beaten ' 1 cup soft bread crumbs 'j t. s;ilt Combine ingredients and mix well. Use in Stuffed Beef Log reviH?. I IMI Ir A A J 4i UJ t MARGARINE U Coffee (8)C OYSTERS PRINCESS Small Whole 8-oi. cans 4$9c ASPARAGUS LIBBY-All Green Spears 3 1.00 OLIVES LIBBY'S - JUMBO PITTED RIPE No. 1 Tall Cans 31.00 COCKTAIL L"YANCY SB 1.00 EATMORE - JELLIED OR WHOLE CRANBERRY SAUCE 2?49c KRAFT'S - WHIPPED HOUSEWARES NOVEMBER IS SPECIAL HOUSEWARES MONTH AT COAST-TO-COAST STORES FANCY PERFECTION THE FINEST YOU HAVE EVER TASTED MARSHMALLOW CREME 2 - 49c Otter - White Albacore TUNA THE F,NEST 3 PRODUCE Red Skin - Baking SUNNY JIM - BIG COOKIE JAR Strawberry Jam 40-oz. 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