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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 27, 1963)
Shrinks Hemorrhoids New Way Without Surgery STOPS ITCH - RELIEVES PAIN For the first time science has found a new healing substance with the astonishing ability to shrink hem orrhoids and to relieve pain with out surgery. In case after ease, while gently relieving pain, actual reduction (shrinkage) took place. MoBt amazing of all results were so thorough that sufferers made astonishing statements like "Piles have ceased to be a problem!" The secret is a new healing sub stance (Bio-Dyne) discovery of a world-famous research institute. This substance is now available in suppository or ointment form under the name Preparation Ha. Ask for it at all drug counters. DeWitt'i Pills, with positive analgesic I action bring fast palliative relief of Jj symptomatic pains in back, joints and f mindes. Dc Win's Pills arc mildly dm- II relic and help flush out unwanted I wastes left by sluggish kidneys. I Dc Will's Pills may be just what you I need to relieve backache miseries and I help you avoid gelling up nights. I REMEMBER The Mentally HI Need Your Help . . . Not Criticism! If"x easy to be impatient and critical with someone who is mentally or emo tionally ill. But this may do much harm. The person is sick and can't help his trou blesome behavior. Giving him your sympathetic understanding may often be the best "medicine'. Learn how you can help. Send For this free booklet today! -Writ to: Better Mental Health Box 2500, New York 1, N. Y. Published ms m puMtc service in coop eration with The Advertising Council. You take the risk out of buying - WHEN IT'S BRANDED Don't NegUct Slipping FALSE TEETH Do fata teeth drop, slip or wobble when you Ulk. eat. lainch or wirrr? Don't be annoyed and emhnrnuwd hv aiich handicap. PASTKFTH. mo alkaline ( non-acid powder tonprin klr on your pltUra. kerpa fain teeth more firmly art. Glvea confident feet Init or aecurlty and added comfort. No Kiimmy, Ktwy. peaty teate or feel Ihk Oet FAHTKKTM today nt dnin, counter everywhere. D Ik a1(L(D)weew pADsny pirns U for mom and dad, U the teen-age set, and the small fry I zrj js ri 1 Piquant in flavor, this mold is especially pleasing as a meat accompaniment. Tater Flats 2 caps instant mashed potatoes (pre pare according to package di rections) Yi cup garlic-flavored rye croutons (2 -In. cubes of rye toast fried in garlic butter) 1 tablespoon butter or margarine 1 tablespoon snipped parsley 2 teaspoons minced onion Yi teaspoon seasoned salt 2 tablespoons flour I egg, well beaten 1 tablespoon cream 1. Melt the butter or margarine; mix in parsley, onion, and seasoned salt. Beat with the mashed potatoes. Sprin kle flour over potatoes, continuing to beat until blended. Mix in the beaten egg and finally the rye croutons. 2. Drop heaping tablespoonfuls of the mixture onto a buttered baking sheet, allowing a little space between each spoonful. Brush lightly with cream. 3. Set in a 325 F oven for 12 min. Finally, place under broiler about 2 in, from heat source until browned. Serve hot About 6 servings Family Weekly Cookbook MELANIE DE PROFT, Food Editor Apple-Chutney Mold 3 ', cups apple juice 2 tablespoons (2 env.) unflaTored gelatin 2Vj cups diced unpared Golden Deli cious apples 1 cup finely cut mango chutney Golden Delicious apples for garnish Lemon juice Mint sprigs 1. Sprinkle gelatin over 1 cup of the apple juice in a saucepan; stir over low heat until dissolved. Stir into remaining apple juice. 2. Chill gelatin until slightly thicker than the consistency of thick, unbeat en egg white. If chilled in refrigera tor, stir occasionally; if chilled over ice and water, stir frequently. 3. Meanwhile, lightly oil a 2-qt. mold with salad or cooking oil (not olive oil); set aside to drain. 4. Stir a mixture of diced apples and chutney into the thickened gelatin. Turn into mold and chill until firm. 5. Shortly before serving the mold, thinly slice the apples and brush slices with lemon juice. 6. Unmold the salad on a chilled serv ing plate. Garnish with apple slices and mint sprigs (see photo). 8 to 10 servings Glazed Canadian-Style Bacon Mom and dad's Halloween get-together will be a sure hit if the menu revolves around easily prepared Glazed Canadian-Style Bacon and includes 'Tater Flats, Herbed Carrots with Green Grapes, Apple Chutney Mold, ice cream, and crisp cookies. Remove casing from a lVfc-lb. piece of Canadian-style bacon. Place, fat side up, on a rack in a shallow roast ing pan. Insert about 8 whole cloves Spread with a mixture of V cup firm ly packed brown sugar, 1 teaspoon flour, and lVj teaspoons cider vine gar. Roast, uncovered, at 325 F about 1 hr., or until internal temperature reaches 160 F. Overlap slices of meat down center of a hot platter and arrange Tofer Flats on both sides. Garnish with a ball of parsley sprigs. Herbed Carrots with Green Grapes iYi lbs. carrots Vi teaspoon salt 1 teaspoon basil Vi cup butter or margarine 1 small clore garlic, crushed in a garlic press Yi teaspoon thyme Vi teaspoon celery salt 1 enp seedless grapes 1 tablespoon lemon juice !4 teaspoon salt Few grains black pepper 1. Wash and pare the carrots; cut into 3x-in. strips. Put into a sauce pan; add .the teaspoon salt, basil, and enough boiling water to almost cover. Cook, covered, 12 to 15 min., or until carrots are crisp-tender (do not overcook). 2. Meanwhile, melt butter or marga rine; add garlic, thyme, and celery salt. Set aside. 3. When carrots are cooked, remove from heat Immediately. Add grapes and let stand, covered, 1 to 2 min.; drain 6ft the liquid. 4. Stir lemon juice into garlic butter and pour over hot carrots. Season with salt and pepper; toss mixture gently and serve immediately. 6 to 8 servings (Continued on page 12) 10 family WmH. Octoorr 17. IK
