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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 24, 1963)
HERALD AND NEWS, Klamath Falli, Oregon Thursday, October 24, 19tt PACE ID t I '"l fee j FOR GHOSTS 'N' GOBLINS ot the little fellows who com hollowed out golden pumpk These clever little witch cookies will capture the. fancy e to the door on Halloween night. Serve punch from the and send them on their way with starry eyes. Here They Come Scary Witches Bake up a batch, and watch them go! For a party, or to treat all the little ghosts and goblins who come calling on Halloween, offer cookie witches . . . delicious molasses cookies cut to fit the occasion, (with a cookie cutler, or a paper pat lerni. From a hollowed '- out pumpkin, serve punch in paper cups. Good recipe for witches' brew punch: two cans fro7.en lemonade, one quart apple juice, one pint gingerale com bined. MOLASSES COOKIE WITCHES 23i cups flour 3 teaspoons baking powder 'i teaspoon salt 4 teaspoon ginger 1 teaspoon cinnamon i teaspoon cloves 1 egg 2-3 cup molasses 1-3 cup light brown sugar 'i cup melted shortening Combine dry ingredients and sift into a large bowl. Beat egg with molasses, sugar, shorten ing. Combine two mixtures and blend thoroughly. Shape dough into a ball, wrap in wax paper and chill two to three hours. Roll nut '" thick on lightly floured board and cut into witches. Place on greased cook ie sheet: hake in a moderately hot oven, 375 degrees, eight to 10 minutes. Makes about 16-18. Decorate witches, or, put two witches together (sandwich style I with frosting in between and decorate top witch only. Winter Garden's Bright Spot! i Wltn BERMUDA ROCK TRADC MARkt Household Hints To protect the covers of cook books from food stains, apply a layer of press-on transparent plas tic. Guard against losing important papers from an inside coat pock-, el by having a zipper closure attached. Buttermilk equals skim milk in food value, reports the U.S. De partment of Agriculture. When ylecting paints, make sure that the colors are to your liking by both artificial light and daylight. Color crushed packaged ice to match a party color scheme. Chase away "Mr. Winter Litter"! Hi-light your favorite jfarden areas -with, sunshine-bright BERMUDA ROCK. Then listen to admiring com ments. Your friends will ask how you keep your garden so alive and beautiful this time of year. Your secret is BERMUDA ROCK! (But don't keep it a secret! Tell your friends to ask for glistening, milky-white BERMUDA ROCK. And ask for it by name . .. . It's so easy to use!) BERMUDA ROCK DIVISION Bristol Silica Company Rogue River, Oregon Write for free literature.. X Vat ll&r . DOUBLE SOFT. New double-soft MD Tissue is twin-ply nice at a one-ply rrice. As gentle as its colors, too. Taslel pink, yellow, aqua, lilac, and white. Twin-ply nice at a one-ply price. Softer, gentler, stronger, new dimbk-mft MD Tissue. Alto available In convenient tingU or 2-roll packages. 1 , N - Tar IT N w A 1 8 'J I HALLOWEEN FARE Halloween is a time for fun so give a party. Dan a costume and greet your guests with a no-tell mask. But when It comes to refreshment time you'll have to give the secret for Cheese Pumpkin Pie right away. The filling is made with convenient canned pumpkin and it's in a rich cheese pastry. Have the recipe on hand, you're sure to be asked for it. Gala Halloween For Grownups There's a party on October thirty-one. Won't you come along and join in all the fun? Witches and goblins will be present that tight. Put on your costume: come when the moon is bright. Plan a costume Halloween party for the grownups! There's no group that will have more fun at such a gala affair. Bor row games from the teen-agers. Dunking for apples, a scavenger hunt and fortune telling will be sheer delight as your guests re live the fun of yesteryear. And you don't want to miss out on the festivities, so plan refresh ments that can be made ahead. Cheese Pumpkin Pie is a deli cious choice. The filling, easily prepared with canned pumpkin, is baked in cheese pastry. Just before serving, top w ith w hipped cream and choose pastry pump kin cutouts. Have bowls of pop corn and a tray of candied ap ples to munch on before p I c and coffee time. CHEESE PUMPKIN PIE 3 eggs Ji cup sugar '.j teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon nutmeg 13 cups canned pumpkin 1 cup undiluted evaporated milk Cheese pastry Combine beaten eggs, sugar, salt, spices and pumpkin. Add evaporated milk, mixing well. Now It Tha Time to Order PERSONALIZED Christmas Cards JONES' OFFICE SUPPLY 629 Main Ph. TU 2-4408 Pour into a cheese pastry lined nine-inch pie pan. Bake in a hot oven (440 degrees) about 45 minutes, or until a knife in serted halfway center comes out clean. May be topped with whipped cream and cheese past ry cutouts. One nine-inch pie. Hunger Frustrates It is impossible to teach a hungry child anything and that is why your school lunch pro gram is so important. In recog nition of the contribution of the school food services to the health and welfare of the na. lion's youth. President Kunnedy has declared the week of Oct. 13-19 to be National School Lunch Wek. Your locol school food serv ices serve the nation through "Food for Learning." The School Lunch Program is devot cd to not only feeding the child, but to teaching him the kind of food habits which w ill make for a healthier and happier life. CHEESE PASTRY Make regular pastry, adding 'i cup grated sharp cheddar cheese to flour-shortening mix ture: mix well. 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