Herald and news., October 15, 1963, Page 5, Image 5

Mr. Davenport is brought back by the
Herald and News on popular demand.
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2:00-4:00 P.M.
7:30-9:30 P.M.
MILL
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HOOL AUDITORIUM
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Mr. and Mrs. E. Remington Davenport demonstrate
candy making technique. They have 27 years exper
ience in candy making.
E. Remington Davenport, who has been a professional
candymaker, traveled in Europe studying candy and ex
changing formulae and candy secrets with the top candy
makers, has held candy making classes ail over the west
coast for the past 27 years with a perfected class tech
nique, and has authored two books on candymaking,
representing 27 years of study.
LEARN TO MAKE
DELICIOUS CANDY
AT HOME!
LEARN HOW TO MAKE PERFECT FUDGE,
PEANUT BRITTLE, AFTER DINNER MINTS
Mr. Davenport makes three candies before the class, and there
by teaches ten kinds of related candies, In making creamed fudge,
he shows how to make such candies as fondant, divinity, and Mexi
can Penuche. In making after-dinner mints, he shows how to make
taffy and molasses suckers. And with the making of peanut brittle,
he gives sufficient information to enable the class to make English
Toffee, pop-corn crisp, and nut glaze.
Find the answers to such questions as "What makes my candy
turn to sugar?", "What makes candy curdle?", "Why do some reci
pes say cook without stirring?", "Why does it take so long for my
fudge to get creamy?", and " For divinity to set-up?" And the answers
to others YOU may ask at the Candy school.
W TICKETS NEEDED N OBLIGATION
NO CHARGES - IT'S EDUCATIONAL, ENTERTAINING
Sponsored by the as a PuWc Service