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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 3, 1963)
I 11' tff : ll N . 1 ... ........ .MSijKjt - - .. . Celebrate With Pineapple The fame of upside down des serts has spread and now it's upside down pie! This topsy tur vy pie has just about the best .ever enjoyed. It's made with a can ol pineapple tidbits sweet ened and thickened with just a I hint of lemon juice to accent its refreshing flavor. Actually this pie is easier to make than it appears in (lie glam orous photograph. A traditional butter, brown sugar and nut combination goes in the bottom of the pie pan first. Next the bot tom layer of pastry, then the scrumptious canned pineapple fill ing and finally a pastry top. Bake in a hot oven until richly browned. The minute it comes from the 'oven, turn out upside down. This fabulous dessert was de signed to celebrate the 60th an niversary of the canned pineap ple industry's first commercial pack. PINEAPPLE IPSIDE IWWX PIE 1 1 1-pound 4'2-ounce) can pineapple tidbits Water Jpeclaitied j ly RUTH KING VCSf 3 tablespoons cornstarch 2 tablespoons lemon juice a cup brown sugar (packed) t tablespoons butler j cup pecan halves Pastry for nine-inch dou ble crust pie To syrup drained from pineap ple add enough water to measure l' cups. Combine with corn starch, lemon juice and cup brown sugar. Cook, stirrine. un til clear and thickened. Blend inl,ffiRALD AND NEWS, Klamath Falls, Ore. pineapple Thursday, October I, 1963 PAGE 1C and two tablespoons. butter. Cool slightly. Melt re maining four tablespoons butter nine-inch ,pie pan. Sprinkle with remaining 'j cup brown su Arrange pecan halves, rounded side down, around bottom and sides of pan. Carefully line pan with pastry. Spoon in pineapple and flute edges. Prick top. Place pie on square of foil in oven to catch drippings. Bake in hot oven (425 degrees F.) 25 mili ar and one tablespoon water, mixture. Cover with pastry; seallutes, until richly browned. Turn out, upside down, on serving plate immediately. Cut when cool. Serve with whipped or ice cream; if desired. Makes one (nine-inch) pie. PINEAPPLE PIE UPSIDE DOWN STYLE Cookies And Milk Alvays Welcome After school treats are always in big demand by the school set. And what tastes better after a hard day of learning and playing than a handful of freshly-baked cookies and tall glasses of cold milk? Here are two new delightful cookie recipes. Lemon Pecan cookies are crisp and crunchy with a special lemon flavor. Fruited Cookies are bright andi nourishing with cherries and pine apple as their flavor treats. Your family will love these cookies as TV and bedtime cna'lfc anti vnn'N want tn kppn in avlra cnnnltr in IKa frojiTor for morning "coffee breaks." FRUITED COOKIES (4 dozen) Ji cup butter ".j cup granulated sugar H cup light brown sugar, firmly packed 1 egg 1-3 cup chopped red maraschi no cherries - 1-3 cup chopped green mara schino cherries 1-3 cup drained crushed pine apple 'i teaspoon rum flavoring 2 cups sifted flour Vt teaspoon baking powder 1 teaspoon salt Granulated sugar Milk Cream butter with the sugars. Beat in egg. Stir in fruits and flavoring. Add sifted dry ingredi ents. Chill for several hours. Roll dought into 1-inch balls. Dip top of each into sugar, then milk, then again sugar. Place sugared side up on greased cooky sheet. Bake at 875 degrees for about 15 minutes, or until lightly brow ned. LEMON PECAN COOKIES (6 dozen) 1 cup butter 'i cup granulated sugar i cup light brown sugar, firmly packed 1 egg 2 teaspoons finely grated lemon rind 2 tablespoons lemon juice 2 1-3 cups sifted flour i teaspoon salt Tokay Tapioca l'i cups Tokay grapes 1 3g ' cup tapioca C 1-3 cup sugar 4 teaspoon salt 2'i cups milk 1 teaspoon grated lemon rind 1 tablespoon lemon juice 1 teaspoon vanilla Halve and seed Tokays. Beat egg slightly. Add tapioca, sugar, salt and milk. Bring to a boil, stirring constantly. Remove from heat. Stir in lemon rind and juice and vanilla. Cool for 20 minutes; fold in grapes. Chill thoroughly. Makes 8 servings. Ascolano RIPE OLIVES o 0 Aseolma viriity ottos in mous for tlwir liu, tenderness and rich, nut-lik flavor. Tnty ' hivl more olive meet in rilition t pit thin mr other tanned rip alhr venety. Hememoer Coertl It'l tnl BIS OliYil Writ for fRfi colorful; lllu. tuttd cllve recipe booklet. i teaspoon soda H cup finely chopped pecans Cream together butter and su gars until light and fluffy. Stir in pecans. Chill for 2 hours. Divide dough into three parts and shape into rolls, about l'i inches in di ameter. Wrap each roll in waxedi paper. Chill overnight. Cut into V-inch slices. Bake on a lightly greased cooky sheet at 375 degrees for 10 to 12 minutes, or until lightlv browned. Cook Eggs Slowly Don't hard-boil eggs! Eggs should be cooked slowly, according to Meadow Gold test kitchens. High, rapid heat applied to eggs toughens the protein and is the cause of the greenish ring on the outside of the yolk. For hard cooked eggs, just lengthen cook ing time, then cool quickly. SMALL APPLIANCE REPAIRS VACUUM CLEANERS Most Mokes $ Q 95 Plus 0 Ports Complete Overhaul Irons Mixers Electric Fry Pans Coffeemakers Fans Toasters Heaters WORK GUARANTEED REX APPLIANCE REPAIR CENTER 162 E. Main TU 4-3353 Mottmwood qJJ DIET BREAD ...even less calories per diet slice than half a grapefruit Praise be! Diet-Sliced Hollywood Bread, tender-textured and satisfying, tastes so good! Good things go into it, that's why. Sesame seed and golden wheat. And nine fresh, vitamin-packed vegetable flours lettuce, carrot, celery,' parsley, to name a few. And still, even less calories than half an average grapefruit! Good idea ? . . . Good bread ! . . .46 in ole calories per Diet-Slice PLAN HOLLYWOOD BREAD DIET "What Have You Got To Lose?" by Eleanor Day Ask your grocer for brand-new free diet plan booklet Or fill out coupon and mail to Hollywood Bread. iHolhwood " P.O. BOX 715 DIET BREAD i HOLLYWOOD, FLORIDA Please RUSH Eleanor Day's diet plan booklet, "What Have You Got To Lose V Harm, AAA.:. COMPARE...,9V0 SAlfSi Wesson Oil 24-ounee Bottles Mixed Nutssrr 69c Tiny Oysters szw 3I89C Eqq Noodles.- 49c Candy Bars B. 3s$1 Margarine sew 3?79c New! From Betty Crocker! RICE With Valencia Sauce 13'i-oi. f-AC box fl xmka r Kv mm M?ar I Chuck Steak USA G""' tod ""d a'. 55 e I I for Of Cbkmm DSLf Fresh, lean, meaty. Try 'em barbecued AO - I Fresh Fryers uXum Tender 6,own .b.39c I I Ground Beef ESf Lean ,0 lbor 39 c I 79c L ! Betty Crocker Rice Provence or Rice Milanese 4'2-oi. Pkgs. Festival Queen Strawberry PRESERVES 2'-lb, Jar Tftf Jumbo i L) J I U J Wonderful Stuffer Golden Beauties 4 2 for lb. Green Peppers Cm Big rUIIWV VUIIUI9 bog Slicing Tomatoes Ex a Foney Lor9e ?. icu i uma lbs. 19c 19c 13c 25 c MIRACLE WHIP Tin nliJ imt tWt ailUrai pnlar. Ml trnltT I Quart 4 Dee Cream Flour Kool Aid I6W91 Crater Lake Vi Gal. Drifted Snow Enriched 50-lb. bag 389 25-lb. bag I 98 CRACKERS 29e Sunshine Mb. pkg. Start Your Set Nowl Funk & Wagner's Encyclopedia MIL AH grocery price In this d ffcHv Mini at Wednesday, subject to stock on hand. Moat and avodaco price effective thrw Satwrdov. I 1 2, 25c ttr 99c I i r.o i CHILI with Beans 59e Gebhardt't Hot or Mild. 40-01. ic Downtown Mollis, Orogon if Always Fit forking Right Rirvd to Umi mm -,.r :.tr t-r -xt'- -,tc-i . -c- . - -
