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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 22, 1963)
HERALD AM) NEWS, Klm..h Fall., Otnn Thursday, Auuil I?. 1M3 PAGE S-B ': no 2 n 0 : i rv w ".. fti,',-ii,-ftm rmii.aW -.,rf,ai!. KNOW 'EM? Bryant Williams, under the hat, and Dorman Turner were in thera pitching when it came time to fry, bake and broil the 17 lambs for the barbecue, donated by sheep producers. VERSATILITY OF LAMB i t . 1.' ao-T5-iW'V..-mj VP? 'i LITTLE BIT O' CLOWNING The man in the pantaloons is LaVern Hankms who is giv ing small customer a donkey ride during lamb barbecue and picnic. - (Continued from 1-B) least 2 hours. Drain off water and with both hands blend in ground lamb. Add onion, salt, pepper, and cinnamon. Mix thoroughly. May be served raw or baked. To bake: pat into baking pan and smooth with cold water. Cut! into diamond shaped pieces. Cut Delicious served with Rice Pilaff. up V pound butter and place over top. Bake in 350 degree oven chopped clove of garlic. Drain off fat. Spread ground lamb over egg plant 'in casserole and place re maining fried eggplant over meat. Pour tomato sauce over this, bare ly covering eggplant and meat. Sprinkle chopped parsley over top. Bake in 300 degree oven 'i hour. until top shows a faint brown color. Served raw: place on platter and garnish with parsley and sliced onions. Chill a few hours before serving LAMB EGGPLANT CASSEROLE 2 eggplants 3 cups ground lamb tomato sauce salt and pepper 1 clove garlic 2 tbs. parsley chopped fine Cut eggplant in li inch slices. Cover bottom of skillet with oil and heat. Brown each side in hot oil or until tender. Line bottom of baking dish with browned egg plant and salt and pepper it. Brown ground lamb and finely HONEY MUSTARD LEG ROAST 1 five pound leg of lamb 'i cup prepared mustard H cup honey 1 teaspoon salt ' teaspoon peppei '2 teaspoon rosemary Place lamb on rack in shal low roasting pan. Bake in a low oven (3251 two hours. Combine mustard, honey, salt, pepper and crumble in rosemary; Pour over! if.mh. Bake 1 to 2 hours or until meat thermometer registers 175- 180 I depending upon desired de gree of donenessi. Garnish with lemon cups filled witn mint jelly maraschino cherries, and mint leaves. PICNIC BROILS I Pack individual picnic suppers in foil to be broiled on an out door grill. Sliced 4 small cooked potatoes and arrange slices in a row on narrow end of each of 4 slices 16 by 4 by inch) of cooked ham. Mix together ta blespoon each of salad oil and sweet pickle liquid and ' tea spoon of caraway seed. Drizzle over potatoes. Top each potato layer with 2 tablespoons of sweet fresh cucumber pickles, drained. Roll as for Jelly roll. Wrap se curely in aluminum foil. Broil or cook on grill 3 to 5 minutes. FOR THE KIDS Wheat germ milk shakes are a delicious way to give active young sters a between-meals nutritional boost. Beat up six ounces of milk, two tablespoons of wheat germ and a scoop of ice cream or sherbet. The drink can also serve as a busy mother's lunch. PATIO SALAD BRIGHT IDEA Pickle-shrimp patio salad is a icood dish for. a summer's day. Spur-of-the-moment picnics arejrjombine 3 cups of cold cooked as easy as opening the freezer door if you have sandwiches wrapped and ready for packing into picnic bag or basket. Most sandwich fillings freeze well. Some foods to avoid freezing are cooked egg white, mayonnaise or salad dressing and raw vegeta bles such as cucumbers, toma toes, lettuce, radishes, green pep pers and carrots. Carefully wrapped sandwiches will keep in the freezer up to three weeks. Use plastic wrap or aluminum foil for a good tight wrap. Keep other foods in the freezer too, cookies, cupcakes, tarts, hambur ger and hot dog buns, prc-shaped hamburger patties and hot dogs. rice, with 2 cups ot cocmefl cleaned shrimp. 2-3 cup of drained sweet mixed pickles, 1 crushed bay leaf and teaspoon of sa vory. Add U4 teaspoons of salt, Vt cup of salad oil, 2 tablespoons of vinegar, 1 teaspoon of sugar, 2 tablespoons of sweet pickle Ii quid and teaspoon of pepper Toss well. Serve chilled. Serves 4. GUV" Bargains Galore! at the Salvation Army FAMILY SERVICE STORE 1749 Oregon Avenue Oprn Daily in a.m. Till 5 p.m. clip COME 'N GET IT These unidentified helpers cut meat for serving. Picnic tablet were set up in plentiful shade at the park. ADAIR'S weekly SPECIAL DECORATOR CABINET WITH SLIDING GLASS DOORS Beauty nd versatility, to ivt most n x" h" lfeM ralori "touch." lOO'i ot usts. ..Ftcol Cabintt (holds over 300 records). Hi Fi Cebinet, gretes your piclurf window, Bullet Server, Bookcesfc Credenze, Room Di vider, large 1 6" 36" x 35", ..finished ill four sides ... rich trained Imish ... brass linishtd hardware. It's really an unusual bargain in beauty and versatility. YOUR CHOICE OF WALNUT FINISH MAHOGANY FINISH IIMIO OAK FINISH Reg. $34.95 Shop at Adair's where you hove plenty of free parking. Add to your present Adair contract with no down payment . . . up to 24 months to pay. FURNITURE &: APPLIANCES 2200 So. 6th TU 4-7510 1 nRTuIRR dTd POST OFFICE OPEN EVERYDAY & SUNDAYS LOW FAT FROZEN G"uoN DESSERT - ICE MILK asst. PQLL-tPBClCLES NALLEY NUBBINS Big 48-oz. Jug SWIFTS JEWEL OIL CA1SUP HUNT'S 14-Oz. Bottles 49' f MS Pureta - Ready to Eat! NOTICE! '-l era i i m -j .inuinuc Roiu e m v t J mmm r i 59Mj LARGE 24-OZ. BOTTLE NOTICE! Sunday Store Hours Will Be 10 AM to 7 PM Weekdays 9 AM to 9 PM Del Monte Sausage Fresh Ground BEEF 2 .bs 79c USDA "Good Hunt's Big 46-oz. TOMATO JUICE Rnd. Steak 79 RED SALMON Half or Whole 7 lb. Whole Avg. CAMPBELL'S TOMATO SOUP10 01 COMPLETE - ASST. PET SUPPLIES 349c ' 1 ' ...i'. Fresh vLm. II V FINER TISSUE 4-ROLL PACK 2Pkg. 8 Rolls 50c WALTER KENDALL C '! BURGER BITS-DOG FOOD . J BAQ $249 Medford Ext. Lge. Ears ff mRN d l" 7 w w Green Bell A t C PEPPERS 2 "" 19 Large, Fancy, Red Leaf LETTUCE 2119c MaaMBMaaMMMMMeHM New Yellow, Dry Ep J Onions 3 1 2 Layer Lugs TOMATOES 0i DETERGENT HUGE FAMILY SIZE 1.43 VALUE 98' mm smtim, i BOOTH'S Heat & Serve . Pkg. M W Libbys Halves inK4 Libby Halves ioK4 APRICOTS M-eS4"l PEARS N..303c.4"l Libbys Elberta MnK4 Libbys Fruit I tA PEACHES .c-4-'1 COCKTAIL""" 3 I EXTRA FANCY BIG -ALL GREEN LIBBYS SPEARS 311" i
