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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 15, 1963)
ITTUCE Large, Fancy, Solid - Crisp, Popular. I Easy-to-Eat Vitamins , , . Indispensable for Salads . . . (D) HEAD . ' jii TAT m:5 .Ti-' j..1 - -j) v -a. j-jtv in w w m Ear 'em, fry 'em, boil 'em FRESH, NEW ESSENTIAL ECONOMICAL OREGON GROWN No. 2's 20 lbs. 1'h fS1 FANCY! LAST CHANCE FOR YOUR FREEZER TRAWBERRIE! SWEET, FIRM, JUICY, RED RIPE cups crate $98 SNOBOY FRESH ORANGE JUICE Qt...... VINE-RIPENED, FANCY CANTALOUPE Any Sizes, Mix 'Em or Match 'Em u:.li.. ci i nig ii i y i iutui cu mm 0 RonHv To IlJV Ear Lb. LARGE, FANCY NECTARINES Full of Juice, Sweet, Firm Ripe, Plump. A Smooth- With A Soecial B K W Taste Lb. J NABISCO Reg. 59c 2 s 55 RED ROSE ALL-PURPOSE FLOUR JERGENS LOTION EARLY AMERICAN AT HOBNAIL DESIGN KIT Plut Reg. 1.25 ... SPECIALUf t Tax SPRAY SET LUSTRE CREME By Colgate Reg. 99c. ..SPECIAL 77c Plus Tax MEN'S HAIR DRESSING NEW CODE 10 By COLGATE 49e to 98' 7-QT. COLD PACK CANNERS $198 QUART ICY-HOT """"COUPON j j WORTH j THERMOS i 25c i Mm i" ! ON ANY HOME PERMANENT J H 4 j liivninu rw a COYER 59c WATER GLASSES 10 Wide Selection To Choose From Pis Wk BLADE CUT USDA GOOD 4, n- ;v- All Grain-fed beef from local feed lots 7 BONE BEEF ROASTS ROUND BONE BEEF ROASTS LB. 45c LB. 49c CHUCK STEAK USDA GOOD GROUND BEEF GROUND FRESH DAILY $iL 75 AND 2 LABELS Details in Package 12-Oi. Pkg.'- 10 to a Pkg. 6 12-Oz. PI iiMFRANI(S3J1 Swiss Steak Round Bone 59 GROUND CHUCK Lean, PAf Fry Away J BEEF STEW Lean Cubes JTC Tender Beef 0 OILING BEEF Blade & Pc Brisket but B v it. BOY'S CREW SOX htSXSS 3 r,. ' 1 00 Back Ta School Siiel 3X la 6X and 7 la 14 SI 98 S98 GIRLS DRESSES M ATHLETIC SOX Rokor2d P.ir 89c Tear Resistant, Allergy Free, Washable in Cold Water BABY CRIB FOAM MATTRESS PAD sp. 98c SPECIAL ORDER MINIATURE PASTRIES OF ALL KINDS lFRESH DAILY y Thursday, August IS, 1963 PAGE 5-C HERALD AND NEWS. Klamath Falls, Oregon Tidbits For Travelers Summer is traditionally the time for w hole famines to take to the road, setting off in the sta tion wagon for a day's outing, a weekend excursion or a full two-1 week trip cross-country. Whatev-j er the destination, it's always handy to have some easy-to-eat snack foods in the car when there are youngsters along. Peanut butter cookies can't be beat, and this recipe produces some that the whole family will enjoy. Made with brown sugar and corn flakes, these drop cook ies have raisins, too. A nourishing but not overly sweet snack lor travelers is a nut bread, perhaps spread with cream cheese to make simple sandwiches. Lemon nut bread which contains W per cent bran flakes, has a pleasantly tart fla vor that combines nicely w ith a cream cheese filling. Wrap the bread well in aluminum foil toi keep the slices moist. Another peanut butter snack that makes a hit with boys and girls is Kandy Klusters. This con fection, combining corn syrup, (ready-to-cat high protein cere al I, is quick to make. And when packing for the trip. remember that the most conveni ent snack of all is an assortment! of individual packages of pre sweetened rcady-to-eat cereals. CORN FLAKES PEANUT BUTTER COOKIES Ii cup soft butter or mar- firmly ganne CAK Chocolate Almond Delight WEDDING CAKES 8-in. Reg. 89c "JJ UPSIDE DOWN CAKE Pineapple 8-in. Reg. 89c 79 STRAWBERRY ANGEL FOOD Reg. Size. With Strawberry Icing Reg. 99c 89 SWEETBREAD Hawaiian, Portuguese. 1 -lb- loaf Reg. 35c 29 CORN BREAD Buttermilk 1 -lb. loaf Reg. 30c 25c Apricot Cake Rolls Here's another reader sugges tion on how to make summer meals more inviting. It comes from Lois Ross of Chicago, whose recipes never fail to be trust worthy and delicious. She says this cake roll can be made hours ahead and refrigerated, or can be made days ahead (on a cool day) and then frozen. Apricot is the prevailing flavor. APRICOT CAKE ROLL (Makes 8 servings) Filling 1 11-oz package (two cups) dried apricots 2 cups water .i cup sugar Vi cup slivered almonds Cake Roll , Vi teaspoon salt 4 eggs ' ? cup sugar '4 teaspoon lemon extract zt cup pancake mix Sweetened whipped cream For filling, place apricots and water in saucepan. Cook over low heat, stirring occasionally until thickened, about 25 minutes. Add sugar; cook an additional five minutes. Cool, then stir in almonds. For cake roll, heat oven to hot (400 degrees F.). Grease bottom and sides of 10xl5-inch jelly roll, nan: ine with wax nanor: grease lagain and flour. Add salt to eggs; beat until thick and lemon colored. Add sugar, a little at a time, beating well after each addition. Add lemon extract and pancake mix; stir until smooth, fapread evenly in greased waxed paper- lined pan. Bake in preheated oven (400 degrees F.) eight to 10 minutes. While cake is baking, sprinkle a towel well with con fectioners' sugar. Immediately on taking cake from oven, loosen edges and turn out on towel. Peel off waxed paper. Roll cake In towel. Let stand 20 minutes, then unroll. Spread with apricot filling; roll up. Sprinkle lightly with confectioners' sugar. Slice and serve Willi sweetened whipped cream. 'i cup peanut butter 1 cup brown sugar, packed Vi cup granulated sugar : J eggs ' 1 teaspoon vanilla flavoring 2 cups sifted flour 1 teaspoon baking soda ii teaspoon salt V cup raisins 4 cups corn flakes : Combine butter, peanut butter, sugars, eggs and vanilla; beat well. Sift together flour, baking soda and salt. Add to first mix ture together with raisins and corn flakes, stirring until com bined. Drop by teaspoonfuls onto ungreased baking sheets. Bake in moderately hot oven (400 degrees F.) about seven minutes. Yield: About seven dozen cook ies, two inches in diameter. LEMON NUT BREAD 2?i cups sifted flour 3 teaspoons baking powder ; 4 teaspoon baking soda i teaspoon salt 'i cup chopped nutmeats V cup soft shortening l'-4 cups sugar 2 eggs I'.-i teaspoons finely grated ' lemon rind V cup lemon juice Hi cup milk Hi cups 40 per cent bran flakes Sift together flour, baking pow der, soda and salt; combine with nutmeats. Blend shortening and sugar; add eggs and lemon rind, beat well. Stir in lemon juice and milk. Stir in bran flakes. Add sifted dry ingredients, stirring only until combined. Spread in greased oUxSli-inch loaf pan. Bake in moderate over. (350 de grees F.) about 50 minutes. Cool before slicing. Yield: One loaf. KANDY KLUSTERS li cup sugar H cup corn syrup H cup peanut butter 1 teaspoon vanilla flavoring . 4 cups Special K (ready-to- . eat high protein cereal) Combing sugar and corn syr up in medium - sized saucepan. Bring to boiling point and cook, stirring constantly, until sugar is completely dissolved. Remove from heat. Stir in peanut butter and vanilla. Add Special K, stir ring until well-coated. Quickly drop by teaspoonfuls onto waxed paper or buttered baking sheets. I Let stand in cool place to harden. ' Yield: About 40 contections, l'A inches In diameter. Cool Man, Cool CHILLED AHEAD Picnic on macaroni chicken sa lad, made ahead and chilled well before packing in a cooler or in sulatcd bag. Cook 8 ounces of macaroni as label directs. Drain rinse with cold water and drain again. Mix lightly with 2 cups of chooked chicken, 1 cup of drained pineapple chunks, A cup each of chopped celery and mayonnaise, 1 teaspoon each of prepared mus tard and salt, and ' teaspoon of pepper. Serves 4 to 6. A tall cool fruit drink what a blessing on a sultry day. We have few favorites. Want to try them? FRESH LEMON-ORANGE COOLER (0 Servings) Vt cup sugar cup water 2 cups fresh orange juice 1 cup fresh lemon juice 1 teaspoon grated lemon rind Ice cubes Two 7-ounce bottles gin- gerale Combine first five ingredients. Divide equally among six 8-ounce glasses. Add ice cubes. Finish filling glasses with gingerale. . FRESH WATERMELON-CITRUS FRUIT PUNCH (Apprnx. 2!'j Quarts) IVi quarts diced fresh water melon 2-3 cup fresh lime juice 2-3 cup fresh lemon juice 1 cup fresh orange juice cup sugar Vi teaspoon salt Ice cubes Put watermelon through a me dium-fine strainer. Add lime, lem on and orange juices, sugar and salt. Stir until thoroughly dis solved. Chill and serve over ice cubes. Float fresh lime and or ange slices over the top. If You're Not Shopping Here You're Spending Too Much! We Reserve The Right To Limit 4480 South 6th 1315 Oregon Ave. Avalon and Shasta Way Prieei Effective Through Sunday Night Whits Quantitiei Lost Store Hours: Sundoyi & Holiday! 10:00 A.M. to 7:00 P.M. Weekday! 9:00 A.M. to 9:00 P.M. j ifwit'i only. Oco ! DAD'S DELIGHT Here's a creamy, all-purpose blue cheese salad topper that's especially designed for the men in your family who like blue cheese dressing on any and all kinds of salads. Mix ',i cup (about three ounces) crumbled Ameri can blue cheese with one cup dairy sour cream, ti cup mayon naise, two tablespoons vinegar, and a dash of salt and pepper. Chill and serve In generous amounts. ! WPPY TOPS IN QUAUTY! 1 IMITATIONS I Lun in rKiiK j SMALL APPLIANCE REPAIRS VACUUM CLEANERS Most Makes ComDlete $ O 95 Plus Overhaul 8 Parts Irons Mixers Electric Fry Pans Coffeemakers Fans Toasters Heater! WORK GUARANTEED REX APPLIANCE REPAIR CENTER 162 I. Mo-n TU 4-3331
