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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 25, 1963)
ALL PRICES IN YESTERDAY'S SPECAL MARKET 6 AS KET AD GOOD THRU SATURDAY AT BOTH STORES Thurf.. July , 1163 Page I C Herald Ntn Klunith Falli Cow Belles Corner By MRS. CHARLES I). CHEVNE ,.,., , u mi 1. 1. M.. m., n .... .' " .' n;:.. s.. ih Jtrtrt rsLfJT') MiiN? ma ftmi s if mm Beef short ribs ere an econom ical and tastv dish. U you are partial to barbecue dishes in the summer, here is one to try. Serves . MARINATED SHORT RIBS 3 pounds beof short ribs cut mlo 6orvmg pieces 2 tablespoons hot mustard 3 tablespoons salt Black pepper (use a gen erous amount) a teaspoon chili powder Vi teaspoon sugar 1 tablespoon lemon juice a tablespoons olive oil 1 clove garlic, crushed 1 onion, quartered '"' Wipe the meat with a damp cloth. Mix all the ingredients to gether in a jar. Shake well and pour into a deep bow). Add the beef. Cover and place in the re frigerator for 8 to 24 hours, stir ring occasionally. Place the ribs in a roasting pan, reserving the excess scuce and ' the onions. Brown the ribs in a ..hot oven (400 degrees) for about 15 minutes. Add the marinade and the onions to the pan. Cover, " reduce the heat to moderate (350 - degrees), and bake for one hour. ',' Remove the cover and bake till onions are brown end fat crisp. Serve with baked potatoes and barbecue sauce or gravy made from the drippings. Short ribs are also good done in a 400 degree oven on a broiler . pan. Season them with salt, pep per and soy sauce to taste. Bake about an hour. Hicy w ill be crisp. and most of (he fat will drip . away into the bottom of the broil '. er pan. Ever beard of Polenta? It's a ; corn meal and cheese dish with ' hamburger sauce topping. It's both economical and good. Serves six. por.ENTA Sauce: V cup olive oil Vi cup finely chopped onion 1 clove garlic, peeled and crushed 1 cup sliced mushrooms 1 pound hamburger 1 can (1 lb. 12 oz.) tomatoes 1 cup finely chopped celery 2 carrots, scraped and sliced 2 teaspoons salt ',4 teaspoon pepper A teaspoon powdered doves 1 to l'A teaspoons orcgano l'.i teaspoon lemon juice pinch cayenne pepper 1 beef bouillon cube Heat the oil in a large heavy skillet Saute the onion, garlic, and mushrooms until pale golden. Add the hamburger, break it up with a fork and brown well. Add the remaining ingredients and mix . well. Cover and simmer over a 1 very low heat for about 1 hour, : Stir occasionally. Polenta base: ; 2 cups yellow corn meal (coarse-ground is best) 3 cups cold water 3 cups boiling water 2 teaspoons salt V, teaspoon pepper Hi cups grated Parmesan cheese Jlix corn meal and cold water in the top of a double boiler. Add boiling water, salt, and pep per, stirring till smooth. Cook till ; smooth and thickened. Add 1 cup of the cheese and mix well. Spoon ; mixture into a buttered 2-o.uart! ;casserole. ' Sprinkle top with te--maining cup cheese. Bake In a -moderate oven, 350 degrees F., : . for 20-25 minutes. Then broil till ' top is golden. Servo with sauce. Hamburger :. Steak Marinade 2 pounds ground beef, sea soned with salt and pep per and shaped into four steaks MARINADE 1 (8-ounce) can tomato sauce 1 ounce) package chili mix H cup red wine Combine marinade Ingredients and pour over hamburger steaks, turning steaks several times. Cov er tightly and refrigerate 12 to 24 hours. Tfemove meat from re frigerator about H hour before frying, broiling, or barbecuing Drain excess marinade off steaks - and cook as desired, using re . mainlng marinade for basting , sicaKS it oesired. made naturally,., to natvrally it's better nil Tuna 4 Cat "Vi5&I ...A Flar-R-Pae 303 Tins Black Berries 311"! Kleenex Facial Tissue 400 Count Box Kleenex Paper Towels Reg, Size Rolls 2 43 Friskies Treets for Cats 6Vi-oi. tins - 5 Flavors 2-29e Kubla Khan Frozen Pork Fried Rice 12-ci. pkg. 45 c rmss Bleach The Finest Premium Shortening! 10 lb. tin Fleishmen's 1 -lb. pkg. "sbury'ssTS. fl All tar o m in tn z r:H i M M H JUT HI IliiWA X X wm " fl I J El Is P3 tl 13 11 111 U W U W Vrr V ICE CHAM I Cornarion Premium LSi" SSw f;; 7 I , ffr H c A T gaL 1 J 11 range or Grape Drink (3 fT3 rt1 Jumbo Field Ripened Beauties Fresh, Crisp Celery Jumbo Stalks Large Cucumbers f. ncy Slicers Radishes, Gr. Onions u,9. Slicing Tomatoes trT; Bell Peppers O L Red Haven for canning and table CQCneS are the very best pcoch for freezing as they will not discolor or Elbertas wmwag vmm cokes Full-Flavor Sliced, Frozen 10-oz. pkgs. Market Basket Full Gal. Superb Cat Food Flat Tins Fancy No. Vs for stuffing or salads r k """"" 'Q'R H Look What Will Buy this Week at Market Basket! Cottage Cream Style Corn Cottage Whole Kernel Corn Cottage Green Peas Cottage Cut Green Beans 3 Sister Sliced Beets n Each Excellent on Outdoor Grill Ask For FREE Recipe Swift Premium Bufterball FRESH TURKEYS 8 to 12-lb. Hens ... 225c &R ' 3sl4c b 19c 2?9C use. And these $ 20-lb. lug 1" Klamath s Finest Beef! 4P' a Dime Ci lb. Marinated Steaks!" Rock Cornish Hensir siie co 79 c Skinless Wieners 3 pkgj 1 00 Ground Beef !T ond 3 lb,$ 1 " Locker Beefri:iokQrs 39 . I Ail N.W. i a m) . i So4l?.i h Wm row We Reserve Tomato Juice " Tim;ac Cottage 303 Tint . Spinach Cottoga 303 Tins Dog Food Cottage 1-Lb. Tins Fruit Cocktail 5?$1 Peaches D;,Rr. Grapefruit Cottage 303 Tins mmMmmmm Iamm Del Monte Wl CUIII WUI II 303 Tim BAM Del Monte Early Garden reas 303 Tim Asparagus cZ9?i.!" 3$1 Peaches 3tAZ'. su"."a 5$1 CatSUp Cn.ol' Bottles M1n Del Monte Whole Kernel Oril 303 Tins Tomatoes r..s.:k 5?$1 Oranges Cherry Star Mandarin 11-Oz. Tins 303 Tins I Dog Food TTin, Panm Cottage 303 Tins Applesauce Cottage 303 Tins. light wine sauce lb. All grocery dept. tpecials good thru next Wednesday. Meats and produce thru Sunday, sub ject to stock on hand! The Right To ' iuHBgrt Wt . 7s$l 13?$1 5s$l 5?$1 7s$l 5!$1 . 4$1 13$1 . 5o$l 6$1 69 c c lb
