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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 18, 1963)
f Fill Ouf Your OREGON FOOD SUPERMARKET SWEEPSTAKES Card Now Every Card a Winner... You Could Be A $5000 Winner! pecia in Mr. - Mrs. H. C. LeFever p Peggy Kelleher 2526 Shasta Way 1500 Winner 2930 Montelius 100 Winner . By RUTH KING Lateit Oregon Food Sweepstakes $100 winner Mrs. LeFever is, shown holding rhe $100 cash she receded at Oregon PAGE 2 B HERALD AND NEWS, Klamath Falls, Oregon Thursday, July 18, 1963 mm Peggy is shown receiving the $1500 rood No. 4 on completing a $50 Super market Sweepstakes card and punching out two horseshoes. Complete your card . . you could win $5000. tffl check from Bill Dickey, Oregon Food No. 2 store manager for a $500 card with three horseshoes punched out. Iff I f i . Miiwlrfitn':Mi fill " f 4' ' i'v- OfBKM fi'I ORE6N V; ENJOY LOW, LOW PRICES EVERY DAY . . . Plus 'SXH' GREEN STAMPS at OREGON FOOD AN ELEGANT CLIMAX An instant pudding mix takes time and uncertainty out of this recipe for a delicious dessert It's pretty too. For Flavors That Sing There's a whole symphony ot ,.-color and flavor at your finger tips when you use jams and Jellies! ; as cooking ingredients. They're . wonderful to glaze meat, to bring. . - out the flavor of other foods, or, , to play a starring role in delight fill desserts. Along with sweet- : ness, they bring the freshness of fruit perfectly preserved at the. peak of its goodness. Preserves in glass jars with convenient "twist-off" caps are available the year 'round and as close as your nearest food store.i Smart homemakcrs make sure there are always several flavors! ' on the pantry shelf. A good reason to keep pre serves at hand is thn triflp. a famous dessert with g o u r m e tlserves, the trifle is equally goodj overtones. made with grape, apple, black- A trifle is a delectable mix- berry, strawberry or raspberry i.. f t t.. ft..-.-- n- Hr;.n... u i ...... ui i. LUiaul iduy impels tui uicivs ui.jeiiv, in.-aiu, i dsijuei i v, uiuiti' sponge or pound cake), creamy. custard, and preserves, served, with or without whipped cream, as you prefer, Making it used to be no trifling task, but this one starts with an instant pudding mix enriched with half and half. Because of ila short cuts, it's called "Trifle Tout de Suite," French for "trifle immc- Idiatcly." Grandmolher might 'not; recognize the recipe that takes :only minutes to make, but she'd approve the result. Although this recipe calls for rnrrflnl f!lv unci st rnwhurrv pro. y I, r: j " mnf in i i i ii 1 1) m-nt m ,'MaijlK.Y; mi,i, .' -.Li' , cantaloupe stars in California julienne salad Cantaloupes In Two Salads Our California friends claim ;t that the cantaloupes from their . state are the sweetest and most ; -succulent. They may be richt. ; ' Certainly their recipes for Califor nia cantaloupe llvo up to the I ; (ioldcn State's reputation for fine ; - lood. ; - CALIFORNIA CANTALOUPE Jl I.IKNNE SAL,D ; ; (6 8 servings) 1 cantaloupe '4 lb. boiled ham 2 cups cooked chicken 1 large tomato I; : 1 head romaine or other let luce 1-3 cup Italian dressing ; ' Cut rind from cantaloupe. Cut melon lengthwise into halves: re ; move seeds. Place cut sides down on board; cut crosswise into thin slices. Cut ham and chicken into ;'thin strips. Cut tomato Into wedges. Dice lettuce into large ;;bowl; toss w ith green pepper, Ar- ;.;range "clusters" of cantaloupe, ;ham, chicken and tomato over lettuce. Drizzle with dressing. .' TANCY CALI LOPE :J COMPOTf? i (5 to 6 servings) 1 cantaloupe H cup grapes I berry, apricot or grape pre serves; or orange marmalade. Each druit adds its own distinc tive flavor. If you top your trifle with whipped cream, you 11 find pres sure cans of the ready-whipped i variety with special nozzles fori making the rosettes shown in the picture. To end a meal on a fcstivel note, put the trifle in your most1 elegant bowl and serve it at tho! table. Your guests will be im pressed and your family will lovel it. TRIFLE TOUT de SUITE 1 envelope (1 tablespoon) un flavored gelatin 3 cups milk 1 cup half and half (milk and cream) 2 teaspoons vanilla I package (3ni ounce) va nilla instant pudding mix 2 dozen lady fingers 1 jar (10 ounce) currant jel ly, melted I jar (12 ounce) strawberry preserves Whipped cream (optional) Toasted whole almonds Soften gelatin in U cup milk melt over low heal. Combine with remaining milk and half and half. Add vanilla and pudding mix: beat as directed on pudding pack age. Let stand at room tempera ure until pudding begins to thicken. Separate lady lingers: spread inside surfaces with straw berry preserves and put back to celher srcdwich fashion. Stand eight to m lady fingers upright around edge of bowl. Arrange lav ers of the following: remaining ady finccrs, melted jelly, pud ding mixture, strawberry ore i pacMge no oz.i noien scrvrs; rciicat until all ingredl pineapple chunks ents are used. Hofiicerate nud 3 tablespoons brown sugar ding until it sets. Just before serv I tablespoon lemon Juice ins, garuisli with whipped cream Dash salt additional preserves and nlmnnH. vui cantaloupe into halves; re- Yield: eicht servincs move seros. using a French ball cutter or 'i teaspoon measure, cut out melon balls. Halve and seed cranes Drain nincinnlr chunks, saving H cup syrup. I " " " I n -.. J i X . ' . .. uimu .yiup wnn Drown sugar, iuwj fmta. sno li?mon juice and salt. Toss togeth- ' A . - ' er melon balls, grapes and pine- l WifrfDDw I apple. Pour over syrup mixture WmXmtrrm ZLgr-Spoon m, rhillc,1;iT0PS IN QUALITY! ZESTY What a resty sprinkling of in stant minced onion and chili pou . der does to a grilled cheese sand wich! Top cheee slices with the easy-to-use onion and chill pow der before placing on the gnll or broiler. WALLS CLEANED BY MACHINE Pfttrt" III pffrt ruU Hft palnl tnel rtdrcorallni. I r BARRY'S Hrirn Will ( Utnlnt 9trirp fltl llollmhtrti h. I'h. lit .t.MH 'beware yjt J lllMITATIONSWW I 1 1 look jrnlj I 1 1 i-"fc'v-iVi---'i m : OARINt::. MIX 'EM OR MATCH 'EM! Spaahelli 6U.O0 4w tinirN i Ahmih in LU IN fKldB j m Applesauces. 711.00 Cherries RNM3not:Gern. 511,00 Rgs..: : 611.00 Fruit Cocktail lite.., SUM Grapefruit 411.00 Mandarin Oranges s"eir, c,4i95 Peaches sDn!o?Hni:. nq.3q3 .511.00 Peaches Sll. or Hvs. No. 2V2 .... 31 .89 Sliced Pineapple K: 4H.00 Asparagus0 411.00 Pork & Beans n"J?Tp, .. ; 411.00 Kidney Beans SXm 81.00 Wax Beans WZ lot.. 611.00 Beets Sns". :.s,i'ed 711.00 Green Beans Ko?uL6?1.00 Greens tXlo 811.00 Hominy Drew White No. 300 9H.00 Mushrooms Erlands. Pes. & Stems. 4-Oz 4:1.00 PeasS Cottage o. 303 811.00 Peas & Carrots Del Monte No. 303 : 511.00 BlackeyePeasNoo 8U.00 Yams No. 303 511.00 Sauerkraut ffST 6H.00 Spinach "W&l. 611.00 Spinach ! 711.00 Tomatoes oT: 51.00 Stewed Tomatoes ND; M3r5g1.00 Tomatoes bno8 3oY3 7?1.00 Tomato Juice p.oppy 411.00 Tomato Sauce b-o'.... 1111.00 Tomato Sauce . 611.00 Catsup Huni4.o. 3? .49 Catsup Hunt's 20-Oz. 2! .49 MM Crater Lake New Frozen Dessert Vz Gal. Iw Large Cacklin' Fresh Doz. 43' COFFEE Kery ' Drip or Reg. Lb. Tin Me Big Treat Vz Gal. 49 c FLOUS Hacienda All Purpose fo) FISHER'S 46-oz. Pkg. HAMLET PORK 12-oz. STRAWBERRY PRESERVES MARKET 40-oz. 69 New Detergent Energy Giant Pkg. Ay Paper Plates PURITY 100 Count BREAD Oregon Food Large 22V2-oz. 29 CCD) Fisher's Cans 12-oz. 6-pack Always something new and delicious from Oregon Food's master bakers. Let us plan your beautifully decorated WEDDING CAKE Lemon Iced Angel Food Cakes"-"; 89 c Buttermilk Corn Bread' Sp,c,,25c Raisin Bran Muffins 5C Delicious Lemon Pies 8""p w.,5f
