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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 20, 1963)
Thursday, June 20, 19(3 PAGE 9-B LARGE 'CACKLIN' FRESH Doz. 11KHA1.D AND NEWS, Klamath Falls, Ore. WESTERN CHEF 4 J-T Ml 32-Oz. 1 ?- , If Cm I Crater Lake LL7 oil age Cheeses: J yjpw 1 BIG TREAT Vi Gal. 1! HACIENDA all purpose 10.b. Bag COTTAGE TALL TINS 1 ayonnaise COTTAGE Qt. KORY Drip or Reg. lb. 39' BISQUKK 40-Oz. PKG. BETTY CROCKER 8-Oz. Tube 4 39" SHRUvUP SEA SURF 4'2-oz. Tins 3s 00 OREGON FOOD 22V2-OZ. LARGE Loaf - mm isaM 77" 8 tA 10c Off Reg. Price 79' ?1 , 1 1. Gionr Sii Only l8ry Soop, Large 237e Ivory Soap, Medium 33Se Personal Ivory 429e Bath Comoy 235e Pink Comoy .. 337e Zest Bath 237e Zest Complexion 229e Lavo, Large 235e Lava, Reg 341e Ivory Flakes, Giant 87e Ivory Snow, Giant 8"c Ivory Liquid, 22-oi 69c Drcft, Giant 89c Joy, 22 oi 'c Thrill, 22-ox -69c Oxydol, Giant 89c Tide, Giant 87e Cheer, Giant 87c Dui, Giant 77e Dosh, 10 lb 2.59 Cascade, Reg 'e Spic and Span, Giont 99e Comet, Reg 2 for 35c Mr. Clcon , 28-oi 75e Downy, Quart 89e m ffi; VP Orange Juice Product 6:100 Golden Goblet 6-Oz. Peas, Corn, Mixed Yegs. Peas & Carrots 10 Fish Sticks 'tonxdi27c-i6.ox .49 Lemonade To, 3 .49 Orange Juice ff. 3185c Orange Juice M - 53c Grape Juice 611.00 Meat Pies ct?n'J"ker:. 6S1.00 Fruit Pies ST. 3S1J0 Drug And Sundry Specials At Oregon Food No. 2 BAYER ASPIRIN 100 ct, r9. 7 69c JOHNSON'S MICRIN Reau.or 98c 79 SWIFT'S EMPIRE, 10-16 lb. AVERAGE, OVEN READY CHICKEN PARTS AND PIECES nut V n i- jiw LEGS u49' Thighs- 49 NECKS and ir( BACKS Lb. 3 WINGS GIBLETS With LIVER Lb 19' u.39 Files of Soleil(o)e FRESH OCEAN CAUGHT LT Z lb Pure Ground BEEF -'"" 49l PORK SAUSAGE 33s,. Boiling Beef Si Rib Steaks U.S.D.A. Grade "Good" All Excess Bone and Fat Removed 09 lb. Ladies Knit Tops and Blouses 29 Ladies Capris, Shorts & t Pedal PiKhprc 98 Values to 5.98 POODLE MITT 59' For Washing, Polishing and Cleaning. Reg. 98c LAWN or GARDEN SOAKER 20 Ft. AQUA SLED Wonderful (or Water Ploy 098 6S n MEN'S CREW SOX 59 -1.00 DAISY PINWHEELS 98c BIRD BATHS 2.98 m Values to 3.98 SPARKLERS ALL SIZE . . . PLAIN and COLORED LAWN WEED KILLER 0 End-O-Weed 98 SSN Mokes 32 Gal . WEED-B-GON 1" Ortho Covers 4800 Sq. Ft Lafayette Adj. Lawn Sprinkler FREE Reg. 4.95, NOW 3.98 With 98c Brass Nozzle DECORATIVE GARDEN CARTS now49s If You're Nof Shopping Here You're Spending Too Much! We Reserve The Right To Limit 4480 South 6th 1315 Oregon Ave. Avalon and Shasta Way SUN TAN LOTIONS a Regular 98c Wide Variety 79 t. 2.50 SOUPS ARE VERSATILE A luncheon treat and hearty enough for the man in the family is Baked Cheese Fondue prepared with canned cream of mushroom soup. Serve with crisp salad greens and hard rolls. Cheese Fondue Is A Treat Truly satisfying . . . and de lectable, too . . . is baked cheese fondue. Bubbling hut from the oven, this tempting mam dish is made so easily with a can of cream of mushroom soup mix as its base. Smooth and flavorful, this soup mix is ideal for all cookery . . . everyday dishes and party fare. Delight your family tonight with this sure-to-pleasc treat. BAKED CHEESE FONDUE 1 con U'j ounces! cream of mushroom soup mix 2 cups milk 3 eggs, slightly beaten 'i teaspoon prepared mustard 6 slices while bread, toasted and buttered 2 cups 1-inch cubes process! American cheese 8 ouncesl Empty mushroom soup mix into saucepan; gradually blend in milk; mix until smooth. Heat, stir. ring constantly, until thickened Stir in eggs and mustard. Cut each layers of toast and cheese; pour sauce over. Bake in moderate oven (350 degrees) for 30 minutes or until puffy and bubbling. Makes 6 servings. Another tempting treat ... a continental main dish . . . with canned onion soup mix . . . MEATBALLS STROGANOFF 'i pounds ground beef 1 can (1 ounces) onion soup mix 14 cup milk 1 tablespoon butter v cup flour cups water 2 tablespoons chopped parsley Vi cup sour cream In large bowl, combine ground beef with 2 tablespoons onion soup mix and milk. Mix thoroughly; shape firmly Into 24 meatballs. In skillet, brown meatballs in butter. Remove pan from heat. Stir In flour, remaining soup mix, water, and parsley. Cover; simmer for 10 minutes, stirring now and then. slice toast into 4 triangles. In 2- Gradually blend in sour cream; quart casserole, arrange alternatchcat. Makes 6 servings. w ... 1 r:"V' I) OCEAN PERCH GERMAN POTATO PANCAKES Fish Pancakes For Luncheon A I pound ocpfln porch fillets or oilier fish fillets, fresh or frozen 3 e(?c, beaten Pricef Effective Through Sunday Night While Quantities Last Store Hours 9:0(J a.m.-9:00 p.m. Sunburst Salad Mothini! could be much sunnier- looking Uian (lie golden canned r-lini; nrtnrh lire that are ar ranged sunburst-fashion and cen tered with a cream cheese-orange mixture for gala "Peach Sun burst Salad." Sinre llu svmn from the can of clings In tlie refrigerator, and use it as part of the liquid next time you concoct a gelatin fruit mold. PEACH SI NI1LKST SALAD I can H lbs. 13 oi l cling peach slices I package I J oil cream cheese 3 to 4 tablespoons orange juice 'i teaspoon grated orange rind Salad greens Maraschino cherries Drain peaches. Soften elieese with a lork; gradually blend in oranac Juice and rind. Arrange lieach slices sunbiirst-fnshion on greens-garnished salad plates center Kb cheese mixture topiied with i cherry. Makes four or five servings, 2 tablespoons flour 2 tablespoons grated onion 1 tablespoon chopped parsley 2 teaspoons salt Dash nutmeg Dash pepper 2 nips finely grated raw po tatoes Applesauce Thaw frozen fillets. Skin fillets and chop finely. Combine all in gredients except applesauce; mix tlioroughly. Drop one-third cup fish mixture onto a hot, well- greased griddle or frying pan. Flatten slightly with a spatula. Fry until brown on one side; turn carefully and brown the other side. Cooking time approximately six to eiglit minutes. Drain on absorbent paper. Keep warm. Servo with applesauce. Serves 6. Blue Cheese Dip 1 cup ('4 lb.) crumbled Blue cheese 2 cups dairy sour cream Toasted crackers, bread ticks, etc. Celery (talks Beat together Blue cheese and y cup eour cream; (old In re maining sour cream. Place in "crock," cover with saran or aluminum foil and chill. Serve with a knife or "scoop" to spread on crackers, or as a "dunk" for bread sticks and celery. T
