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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 9, 1963)
House-Party Brunch Balloons will thrill your youngsters tool NOW In NEW SHAPES, NEW COLORS, it alii rKESH and CLE A NEW Jk PACKS tf HEN PRANK-l LIN, SCOTTS, l r and lr-' fors, drug stores, and MupirmatttU. I I 'VtW.imnn- I I KIWI I Gel Parly, Picnic and Ctall Booklet! wilh ideas I lor using balloons. Send l 10c each 2ic lor 3 lo: j OAK, RAVENNA 2, OHIO, t the S&tt-Saven BUSHWACKER The stroke- aving shorifo golf club you've seen famous proi use on TV MAKES THE "IMPOSSIBLE LIE" PLAYABLE Only $3 postpaid 4 fl J! 17- e J W.l(lw i ib When you face losing a penalty stroke in a close match, when an impossible lie leaves you no room to swing a regular golf club, THE BUSHWACKER lets you reach down under tree branches, low shrubs, overhanging ledges. The shot you save may win the match! A top-quality golf club in every way, professionally designed and manufactured. (A unique gift idea!) Satisfaction guaranteed or you may return THE BUSH WACKKR for full refund within 15 days. MORRIS GOODMAN ASSOCIATES Dept. 69f, ton 279 Roding, Pnn. Enclosed find $8.00 check or Money Order for which please send THE BUSHWACKER postpaid tot Chafing-dish scrambled eggs accompanied by Glazed Pork Sausage Patties and toasted English muffins make an easy-on-the-hostess brunch combination. Family Weekly Cookbook e MELANIE DE PROFT, Food Editor Party Scrambled Eggs 9 eggs 1 14'j-oi. on (1 cups) evaporated milk 1 teaspoon Worcestershire sauce Few drops Tabasco teaspoon salt Vi teaspoon black pepper 2 tablespoons snipped chivea 2 tablespoons butter or margarine 1 3-oz. pkg. cream cheese, cut In small pieces 1. To the eggs in a bowl, add evaporated milk and the next four ingredients. Beat until light and foamy. Stir in the snipped chives. 2. Pour boiling water to a depth of about 1 in. into the outer pan of a 1-qt. chafing dish; set over heat Heat butter or margarine in the blazer (inner pan) over the hot water until completely melted. 3. Pour in egg mixture, cover, and cook for IS min. without stirring. Then stir once and continue cooking, covered, 15 min. longer. 4. Fold cream cheese pieces into the cooked eggs; cover and heat until cheese begins to melt, about 1 min. S to S servings Glazed Pork Sausage Patties 1 lb. bulk pork sausage, shaped in patties about Vi in. thick Vi cup (irmly packed dark brown sugar teaspoon basil 4 teaspoons cider vinegar "i teaspoon grated onion 1. Put sausage patties into large, heavy skillet; add 1 to 2 tablespoons water, cover, and cook slowly for 5 min. 2. Remove cover; pour off liquid. Add a mixture of the re maining ingredients and cook, turning patties frequently, until browned and glazed. Serve immediately. 6 to S servings CITT torn family Wttkly, Jnnt I, IMS
