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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 30, 1963)
PAGE t-B HERALD AND NEWS. Klamath Falla, Ore. Thunday. May 30. 196.1 ' , , J r-e - in.. J Vy V" -"vt MINTED CANNED PEARS WITH LAMB CHOPS Spring Lamb With Pears Succulent Iamb chops h a v ei never seemed so inviting as they do when served Willi colorful, ap-; pealing canned Bartlclt pear halves. The tender and delicious canned pear halves are minted for an additional complement to the lithib chops. As an extra bonus, flttv centers of the canned pear Halves arc filled with grated ched fl.ir' cheese. The total is pure din- nortime enjoyment, pretty onouch tut a banquet, tasty enough for everyday. Creamy rannod pear halves' from the Northwest add t h c finishing touch to many a meal, whether in a salad, meat ac companimcnt or dessert. Tlielr I' "'Mini-1" U.i licht. delicate flavor allows them to assume many versatile roles in meal planning. Try some of the wonderful ways to use canned pears and your family will become enthusiastic fans with every delicious bite. MINTED PEAKS WITH LAMB CHOPS 1 can (1 pound) canned Bart lclt pear halves 'i teaspoon mint flavoring Green food coloring Grated cheddar cheese Drain pears, reserving syrup. Heat syrup, adding mint flavor ing and green food coloring to tint pale green. Pour heated syr up over pears, relrigcratc over night. Plaec minted pears on1 broiler rack after turning lamb chops. Heat through while broiling lamb chops. Place on platter with lamb chops. Garnish pear ccn tcrs with grated cheddar cheese m " ' y;; ..-f ' & f J x g V I' ..... . u?r . . I: -.. - - 1fsi--s' NEW COMBINATION Swedish cooks are Among the best In the world and this Swedish Apple Salad is one of the most unusual and delicious to come from that land of fjords and high mountains. You'll find it high in popularity and M-M-Mighty Good. It features an unusual use of vegetables mixed with handy canned tomato sauce for a unique, elusive flavor to revive winter-weary appetites. Serve with fresh rolls and hard-cooked eggs. Minced Onion Zips Up Lamb DATE BUTTER' Homemade "Date Butter" is yours simply by simmering until thickened two cups chopped fresh California dales, one cup water. 'i cup brown sugar and a pinch of salt. It's convenient to have on hand to rcrvc on pancakes, waf-1 fles, nut bread and Ice cream or in peanut butter sandwiches or as cake filling. Lamb fanciers have a special treat in store with "Lamb Blocks Piquant." The seasoned meat is cooked uilh instant minced onion and red dinner wine (or chicken slock i until it is deliciously tender. Instant minced onion is in a class virtually by itself when it comes to convenience foods. Sim ply measure from the container the exact amount of field-fresh onion you need for any recipe and forget about the tedious chores of peeling, slicing andi chopping onion. For "Lamb Blocks Piquant," combine i'i teaspoons salt, Vi teaspoon pepper and 1 to 2 tea spoons dry mustard. Rub 4 lamb blocks or thick shoulder lamb chops with seasoning mixture. Brown meat in 2 tablespoons salad oil in heavy skillet or Dutch oven. Add 1 tablespoon in stant minced onion and Vi cup red dinner wine or chicken stock. Cover; simmer until tender and all liquid is absorbed, about 2 hours, adding more liquid as necessary. This makes 4 servings. CANNED CLINGS HOT Canned cling peaches, hot, lend versatility to menu-planning. To serve with meat or poultry, heat cling halves or slices with an herbed butter, chili sauce or tart jelly. For dessert, top peach halves with diced orange, sprinkle with sugar and cinnamon and bake about 10 minutes in 350-degrec i moderate) oven. Your uiobla discards will help us to htlp othtrt. Don't throw 'm wy. CALL: The SALVATION ARMY THRIFT STORE 4th a KlftniBtll TU 4-Ottl NOW! With Electronic Test Equipment For Better Than Found In Most Service Shops . . . WE CAN HOLD OUR SERVICE CLOSE TO THAT OF ENGINEERING STANDARDS. There is NO ADDED COST for this superb service. FOR ALL TV AND OTHER ELECTRONIC SERVICE CALL . . . Klamath's Finest BILLY GOLDEN TV SUNDAYS AND EVENINGS, TOO!! Merrill and Malin Thuri. Bonanzo Every Other Tues. Swedish Apple Salad Smart are tlie Swedish people who thought this one up, a season-spanning salad w ith a special new crispness and lively flavor! Only similarity to a Waldorf lies in the apples and celery, the oth er ingredients are pure scanoina vian inspiration. The cooked sweet potatoes (be sure to cook them lust until ten der, or use canned sweets) lend a surprising mellowness and ex. cellent contrast to we cruncny ap ples and celery. Bind all these to gether with convenient canned to mato sauce, so easy to use. Just open it with a beer can opener and pour over the other ingredi entsgives extra flavor and color accent too. As a luncheon or supper dish this salad has no peer, tastes ex tra good with an egg dish, like an omelette or souffle, or simply served with hard - cooked eggs. Hot, buttery rolls and dessert complete the light meal. SWEDISH APPLE SALAD (Servings 61 2 cups chopped apple 2 cups cubed, cooked sweet potatoes !i cup diced celery 1 (8-ounce can tomato sauce V cup mayonnaise 1 tablespoon lemon juice i teaspoon salt U teaspoon pepper 1 tablespoon pickle relish Combine all ingredients. Chill for at least three hours to allow flavors to mellow. Serve on lettuce. Dual Purpose Canned Clings Whether served as a dessert or with the meat course. "Pink Peach Frosties" should hit the spot on a warm day. Chilled golden canned dins peach halves are filled with a tangy frozen mixture of canned cling syrup, melted red cinna mon candies and lemon juice. I'ink Peach Frosliei 1 can (1 lb. 13 oz.) cling peach halves cup red cinnamon candies 2 tablespoons lemon juice Drain peaches, reserving 1 cud syrup. Chill peaches. Heat sy rup and candies until candies are dissolved; cool. Stir in lemon juice. Pour into refrigerator tray and place in freezing compart ment with control set at lowest temperature. Freeze to musli consistency, stirring occasionally with a fork. When firm, reset temperature control to normal. Just before serving, fill chilled peach halves with frozen mixture. Makes 6 or 7 servings. M- WOULD YOU BELIEVE ; THEY'RE MOVING JODAY? Smart qirl! She phoned Lyon and rold them her movinq plant. Today, school-trained Lyon movers arrived promptly on the scan and packed every item clothes, even the crystalware all her family's fur nishings with heirloom care and scientific precision. BEND-PORTLAND TRUCK SERVICE Klamath Falls, TU 4-4138 Lakeview, WH 7-2309 Phone pur Lyon Authorized Moving Counselor Today... AGENTS FOR nrr iyoh awwvom oooor ye?- ' ... Centennial 1 ITi XX J- 'lZ l ''iifr7 1 JU : -adc uimi trni ct tun ricu dditcc 11 lLJ v CJyj4 Iilr tat yrfJ Jun0 11fh' 18,h ond July 2nd' Gct TIDE m ijiJ SWEEPSTAKES DETAILS AT BIG-Y. J J B- mmm giant nc W Elixir- m u All Cuts U.S.D.A. "Good" and "Choice" HAT Ckrv Big-Y'i Own Marinated Steak 49 . Fresh Daily Big-Y Ground Beef 3. C II II Ci$100 1,1 Closed Today! Prices Good Through Wed. While Stocks Last Except Meats and Produce Standby Pineapple-Grapefruit Juice Drink or Pineapple Juice 46-oz. Tins 5rl00 awake Mi Can't Be Beat 5v 10-!b- I A Bag GIANT DASH 1 OQ Reg. 2 5 I70 tzirr 9H.00 .50A.P. 6H.00 JT- 7H.00 Sf. 5H.00 S 91.00 6J1.00 or 6;79c KIRK'S COCO AllO Hordwal,, (coililt) t,07w t! 3jl.00 ?zr 3ji.oo jvorvsnow 3;10q Lv.r.FlAKIS 3jl.00 IZT 3H.00 COMIT do3C. Bothroom lilt . . 1C PRIMIUM DUZ KQf Srnrtar titff . 37C MR. CLEAN If. 15-Ol iOC cascade .; . . 45c DOWNY 4C Fobric toftcntr, 17-Oi. 9" Purity Whife Paper Plates 69 FLOUR 100 Hard Wheat 25 T Creole Nalley's Bulletin Board Specials 3s$100 3i$100 Meat Balls Canned Salads New from No I ley and delicious. Got 25c refund motl in blank at BIG-Y . . . 15-Oi. 15-Of. it. Your1 choice of boon, para to or macar MIX OR MATCH J R 00 JUICES Hunt's Tomafo In 300 tins ond Del Monte Pineopple in 211 tint. SOUP Stidd's Beef or Chicken broth in 10-ot. siie, Campbell's IO'i-Oi. To mato or Lyndon Turkey Broth in 14-Of. jar. BEANS Cottage brand cut green beons in 303 tint, Hunt's small red Beans in 300 size tin or Cottage Pork 'N Beans, 300 tins. HOMINY Cottagt vhirt or yf How, 300 linl NEW POTATOES Hunt's 300 tins CATSUP Snyder's Chili Pepper. 14-oe. CORN Cottoge Crcom Style, 303 tins BOOK MATCHES Dr;t,ul., HOUSEHOLD SPONGES L,"V STEAK SAUCE Down fresh Mushroom, 6-ot. 100 Count MAZARINE G FOOD Reg. 2 for 65c Blue Bonnet Kal Kan Beef Rounds Tall Tins Reg. 79c Blue Bell Potato v(S)c Chips 4 p"k " LETTUCE Carnation Tiny Cleaned SAVE BIG-Y CASH REG- J ISTER TAPES lor olu- J able promiums. . Shrimp Vi Tim Use First National Bank Money Orders Up to $300 20c Large, Solid Heads Juicy Valencia 6:$100 Oranges 7l$1 00 Right Reserved to Limit - Closed Sundays 4710 So. 6th
