Thurs., April 18, 196J Page J.B
Herald t Newt Kiamath Falls
Homemade
Breads Feature
Flavors
(Canlinued from Page 3-B)
people (ind more interesting and
more 'home-marie looking" than
the traditional kneaded loaves.
.They can be baked in a round
casserole dish or in regular bread
"pans, as shown.
This menu including Thyme
Luncheon Loaf may give you
-some good serving ideas (or com
pany meals.
THYME LUNCHEON LOAF
(Makes load
Vt cups warm water (105 de
grees to 115 degrees F ,
1 package or cake yeast, ac
tive dry or compressed
2 tablespoons margarine, soft
ened
2 tablespoons sugar
l'i teaspoons salt
' 1 teaspoon leaf thyme
I 23 cups unsifted flour
; .Melted margarine
t Measure warm water into large
warm bowl. Sprinkle or crumble
in yeast: stir until dissolved. Stir
in margarine, sugar, salt, thyme
and half the flour. Beat two min
utes at medium speed on electric
mixer, or 150 vigorous strokes h
fland; scrape sides and bottom of
bowl frequently. With spoon beat
in remaining Hour until smooth
Scrape batter down from sides
nf bowl, Cover; let rise in warm
. place, free from draft, until dou-
I -bled in bulk, about one hour.
Stir down batter by beating 25
:-strokes. Turn into greased Vi
;!quart casserole, or a greased 9 x
;,5 x 3-inch bread pan. Bake in
moderate oven (375 degrees F.
145 to 50 minutes or until done,
iirush top of loaf with melted
margarine.
Delicate Flavor
A hint of lemon and a sprink
ling of caraway seeds add deli
cate flavor to this casserole
bread. If you love lemon-y fla
vor, substitute lemon juice for
water in making the confection
ers' sugar frosting.
. LEMON CARAWAY
' CASSEROLE BREAD
(Makes 1 loall
1 cup milk
'i cup sugar
" 1 teaspoon salt
' 'j cup (1 stick i margarine
' 'j cup warm water (15 de
' grees to 115 degrees F.
" 2 packages or cakes yeast,
active dry or compressed
2't cups unsifted flour
2 teaspoons caraway seeds
I teaspoon lemon extract
Confectioners' sugar frosting
Scald milk. Stir in sugar, salt
and margarine; cool to luke
warm. Measure warm water into
large warm bowl. Sprinkle or
crumble in yeast; stir until dis
solved. Stir in lukewarm milk
mixture. Add Hour, caraway seeds
;and lemon extract; beat well
IBatter will be stiff. Cover; let
;rise in warm place, free from
'draft, until doubled in bulk, about
one hour. ,
Stir batter down. Turn into well
greased l'j quart casserole, or a
greased 9 x 5 x 3-mch bread pan
Pake in moderate oven (350 dc
grees F.) 40-50 minutes or until
done. Remove from casserole.
Frost while hot with confection
ers' sugar frosting to glaze loaf.
Upside Down
:: Pork Muffins
1 pound ground pork
; lt cups condensed consomme
10'i oz. can!
1 cup thinly sliced carrots
(3 to 4 carrots'
1 teaspoon salt
'a teaspoon caraway seed
- 2 teaspoon dry mustard
U teaspoon pepper
. cup water
2 tablespoons enriched flour
. 1 cup cooked peas (8-ounce
can i
Muffins
Brown pork in hcavv skillet
brain and reserve drippings for
muffins. Stir in consomme, car-
Tots, salt, caraway seed, dry mus
tard and popper. Simmer gently
until carrots are almost tender,
about 10 minutes. Blend water
and flour to make a smooth paste.
Add to pork mixture, stirring con
stantly until mixture thickens
Stir in peas and keep hot while
preparing muffm batter, rill
twelve ungreased 6-ounce baking
dishes about 1-3 full of hot pork
mixture. Drop muflin batter onto
hot pork mixture filling about
2-3 full. Bake in hot oven ' 425
degrees' 20 to 25 minutes or un
til muffins are golden brown.
Turn out upside down onto serving
plates, two pur serving.
MUFFINS
3 cups silled enriched flour
' cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 cup milk
' cup reserved pink drip
pings Sift together flour, sugar, bak
ing powder and salt. Blend eggs,
milk and pork drippings. Add
liquid to flour mixture, slirrinc
only until flour is moistened.
Drop by heaping tablespoonfuls
onto hot pork mixture.
. Makes 8 servings.
.' If self-rising flour is used, omit
baking powder and salt.
IN SAFEWAY'S SENSATIONAL FUN GAME
Rules for SPELL C-A-S-H
Anyone 18 years of age may participate except
Safeway employees and members of their im
mediate family. Simply ask for your card each
time you visit Safeway.
Here's How lo Play . . ,
Ask for your free card at any Safeway store. Take
it home, and wash off the black circle to reveal
a letter. When you have four letters which spell
CASH, return it to the store, and you will be
awarded a crisp $100.00 bill.
ALL CARDS MUST BE VERIFIED BEFORE PAYMENT
ONLY BONAFIDE CARDS WILL BE HONORED
Low, Low Prices . . . Plus GOLD BOND Stamps
IsHoJiolBo C
Cealc Mm
Western Blend
i iu on.
(Edwards, 2-lb. 94c Mb. 47c) CQI1
Betty Crocker, yellow,
White, Devils Food.
pkgs.
$ OO
r(gsl(on)
Corn and Tomatoes.
Gardenside. 303 can
for
$1
Sirloin
First-cut, full
flavored.
USDA Choice
grade beef.
Sfseshs
Blue Bonnet Margarine
Lucerne Ice Cream
Lucerne Coffage Cheese
Large Grade AA Eggs
Mb.
ctn.
2 h, 65'
Party Pride.
Asstd. flavors.
12 Gal. 75c
Quart 38c
Cream 0'
The Crop
14 0 69'
Pt.
Dz.
19c
49 c
J
Jjjj';'
U.S.D.A. Choice grade beef
Fully aged, trimmed of excess waste.
lb.
WW
(fflrHJ
Beef Sausage
Top Sirloins .
Mb.
rolls
3 for 1
Meat Pies
Salmon
Manor House M
4 vtys. S oz. for I
Northwest -Jf
Silver Salmon lb. C
Boneless
Choice lb.
1.19
Center cuts.
Piece bacon.
Freshly smoked
lb.
NCY G
45c
Prices effective Thursday, April 18
thru Sunday, April 21 at Safeway in
Klamath Falls. We reserve the right
to limit.
Ground Chuck LT.rl. 59c
Plus GOLD
BOND Stamps
gg u
Plumrose
canned
Danish
bacon. j
ANOTHER $100 WINNER!
Mn. Joe Allen
Box 588, Dorrii, Cel.
s p t M
C
1
SPELL S P E L L
C-A-S-H ' C-A-S-H
. ... -- ,
A S
...... . , "... v it
s p e
I C-A-S-H j
H
i) U'lrtu fiTii.t-nn
Italian Grn. Beans, 9 oz.
Limas or Cauliflower, 1 0 oz.
Strawberries-Raspberries, 10 oz.
Brussels Sprouts, 8 oz.
YOUR CHOICE
Peas - Peas & Carrots, 1 0 oz.
Mixed Vegetables, 1 0 oz.
Chopped Broccoli, 1 0 oz.
Cut & Fr. style Beans, 9 oz.
YOUR CHOICE
4
for
(6)(6)c
(2(Q)
S for c
French Fries, 9 oz.
Potato Patties, 12 or.
Spinach, leaf or chopped, 12 oz. Ifll fnf V'vN fnS
YOUR CHOICE VJJ "J! IQJCOj
WHOLE KERNEL CORN JX 7 P0C 88c
U.S. No. 1
All-purpose Russets
25-lb. Bag
U.S. No. 2 Rusiels
50t I39
I
T
CO,
I. lltakl lb. J
IIIU9III UUIII3
Bell Peppers 'l:!': 3,., 25c
Danish Squash
i.oi.n each I '
Rhubarb ..
Bananas
Cftldtn rfp
foncy (ruil
25c
1
FREE 3 Piece
Garden Tool Set
with the purchase of
LOAMITE
Fertilizer-Soil Conditioner
roriiwnane nn
20.11,. 51
Ibi.
plinti
Will not
burn. Bag
or German Chocolate
cale, 25 oz. .
Banana Cake
M.J.B. Rice
Green Giant Corn
Niblets
Mexicorn
White Corn
Green Giant Peas 51
Long Grain.
42 ox. pkg.
Whole Kernel.
303 can.
Whole Kernel, vac
pack. 12 oi.
Green Giant, full
of flavor. 12 ox.
Green Gient.
12 oi. can.
98c
63 c
5 J
5J
5 J
5 J
KLEENEX
nmciiii vui i cc
10 oi. jar.
Paper towels.
2 roll package.
45c
Instant Coffee MiJoBo,bj.r.d'
KOTEX
Keguler, Jr., n ng.
end Super. Pkg. of Z.iorwv
KAISER FOIL
Quilted, 12" wide. "if
25 ft. roll. WC
Spam
Wheat Hearts
40 Bran
Protein Plus
Tenderleaf Tea
Popular luncheon
meat. 12 ex. can.
Betty Crocker
cereel. 24 oz.
Betty Crocker, hot
cereel. 24 ox.
Betty Crocker,
27 oz. pkg.
Convenient bags.
Pkg. of 48.
'1.19
'1.39
53c
39c
37c
53c
57c
STYROFOAM
ICE CHESTS
Large 1600 77
Cubic Inch Sixe jf
DUST PANS
Coppertone to AO
tdd beauty. Ea.
TOOTHPASTE
Pepsodent. Free 31c g.
six with King sixt. 075
Oh Boy Pizza
Oh Boy Pizza
Chedar Cheese
Kraft Cheese
with Pepperoni.
19 ox. size.
with cheese.
1 6 ex. sixe.
Kraft, natural
niello. & ox.
Natural Monterey.
6 ot. pkg.
Mozzarella Cheese iZ$? 43c
Chips for Dips
Oyster Crackers
Blue Bell.
10' oz. 3-pack.
Sumhine.
16 oz, pkg.
I
,98c
98c
39c
39c
69c
39c