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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 18, 1963)
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Reg. $25. when you buy this mon'i 53 JEWEL AUTOMATIC WIND WALTHAM with lifetime guarantee . . . 122.50 FREE SUNBEAM PORTABLE MIXER worth $22.50. when you buy this LADIES' 17-JEWEL YELLOW GOLD GRUEN, a regular-price of 100.00 WE TIME THE AIR FORCE! (rUtV "ft- 4 -.V-- ,4 W 11 'J J f ... ilk mi WHAT COULD BE SIMPLER? Make a Lamb Ragout, like (he one pictured, made with no-fust frozen vegetables. A meal-in-a-dish, -this hot and hearty French-style stew is a meal with only one pot to wash. Cookery A La Cocote Thumbing through an authentic! French cookbook one can't help! but notice many recipes begin with "Mettez dans la cocotte. . ." which, in the language of Ameri- can cookbooks means "Place in a Dutch oven or large cast-iron pot." Here lies the secret of those superb French stews and ragouts, for this heavy pot functions as combination frying pan and roast cr which browns the ingredients while giving them flavor and sub stance. The heavy iron permits bftwning without sticking or burning, and even cooking; the tight lid preserves the juices of the meat and vegetables, bring ing out the best ot their flavors. Because cooking "a' la cocotte" is actually of French bourgeois origin, it is both easy and eco nomical. However, it can be even more so for practical Americans who use convenient and moder ately - priced frozen vegetables. With frozen vegetables there's no need for standing over the kijehen sink doing "K.P." and because theyVe already pared, there's no waste. Take, for in stance, those tiny white potatoes that are so wonderful in stews. Frozen small whole potatoes, al ready pared and eyed, are packed in handy container sizes of one to two pounds. What could be simpler, espe cially for casual entertaining,1 than this no-fuss Lamb Ragout or Lazy Stew and there's only one pot to wash. Add to menu some frozen French bread or rolls, a dessert and coffee, and you have a meal that will satisty even the greediest guest. LAMB RAGOUT 1 (10-ounce package frozen whole baby carrots !a bag (1-pound) frozen small whole potatoes 2 pounds cubes cut from lamb shoulder 3 tablespoons flour 1 tablespoon salt i teaspoon pepper 2 tablespoons shortening 3 tablespoons frozen chopped or sliced onions 1 stalk celery, sliced 1 bay leaf 1 clove garlic, finely mashed 1 teaspoon Worcestershire 1 (1-pound) can tomatoes 1 (5-ounce) package frozen mushrooms (optional) Remove frozen vegetables from freezer. Mix flour, salt and pep per and put in paper bag with lamb cubes. Shake bag to coat meat with flour mixture. Place meat with shortening in Dutch oven or large heavy skillet, and brown on all sides. As browning is completed, add onions and de cry and cook slightly with meat. Then add bay leaf, garlic, Wor cestershire and tomatoes. Cook at slow simmer, covered, for one? hour or until meat is almost ten der. Add carrots and potatoes and TAXES BITING INTO YOUR SAVINGS? Don't Irt the burden of Income taxes lake your savings or put a ulraln on (he budget. Borrow what you nerd, then make small. convenient monthly payment! Just look at Iheie examplen: Borrow no. of payments Amount $100.00 12 mo S10.05 J300.00 18 mo $21.81 $500.00 24 mo $28.86 SUBURBAN FINANCE 3870 So. 6rh Phone TU 4-7759 , Town and Country Shopping Center cook 30 minutes longer. If nec essary, add 4 cup water for last half hour of cooking. Serves six. LAZY STEW 1 package frozen green peas 1 package frozen sliced car rots Vt cup frozen chopped onions 1 can frozen tomato soup plus Vt can water 2 pounds stew beef 1 raw potato, sliced Remove frozen foods from freezer one hour ahead of time If desired, brown beef in skillet Combine all ingredients together in a large casserole. Cover; bake at 325 degrees F. for 3 hours Serves six. Sardines 'NT Rice Everything Nice Tiny and tangy sardines from the cold, mineral rich waters of Norway's fjords team with rice to make this croquette dish nice for meatless menus. The creation of a prominent New York Hotel master chef, it is a perfect meat substitute and delicious too. INGREDIENTS 1 (3ni oz.) can Norway sardines 2 cups well cooked rice 1 whole egg. well beaten 1 teaspoon chopped parsley 1 tablespoon tomato catsup ' Salt, pepper to taste Method: Drain the olive oil from the Norway sardines and mash the sardines. Blend sardine mix ture with rice and all other in gredients. Form into about 10 croquettes and roll in a little flour. Fry in deep fat until golden brown. Serve with additional cat sup or tomato sauce on the side. Makes 10 croquettes. EGGPLANT AND CHEESE CASSEROLE When you serve this deliuhtfu' dish, reminiscent of sunny south ern Italy, better have copies ol the recipe to give vour guests they're sure to ask for it. So succulent is this casserole, with its exciting, unusual flavors that it makes a real feast for your most discriminating friends. This Lggplant - Cheese Casse role is not complicated to prepare. and convenient canned tomato sauce subtly blends the flavors, effortlessly on your part. As an added last minute time - saver you can prepare this casserole well in advance and heat it just before serving. Hot fresh bread, preferably Ital ian, served with sweet butter, a mixed green salad, perhaps a ;lass of wine, and fruit for tIcs rl, make a memorable meal with Easy Eggplant - Cheese Casserole. EGGPLANT-CHEESE CASSEROLE (.Makes 4 to 6 servings) 1 large eggplant, sliced and peeled 1 egg beaten 2 tablespoons water 3 tablespoons poly - unsat urated oil 1 pound ground beef 2 onions, chopped 2 (S-ounce) cans tomato sauce Vt teaspoon basil Vt teaspoon orcgano 1 teaspoon salt ', teaspoon pepper 1 clove garlic, crushed '.a pound mozzarella cheese, sliced Dip eggplant slices in mixture of egg and water. Saute in poly unsaturated oil. Drain. Cook beef and onion in remaining oil until onion is golden. Remove fat. Add tomato sauce and seasonings. Lay er meat sauce, eggplant, and cheese in two-quart casserole end ing with cheese. Bake at 350 de grees F for 40 minutes. Butter, a pinch of sugar and lots of minced parsley add in terest to conked carrots. EVERY TUESDAY , The Finest Pef Your Kid Can Have! mm A 4 1 SHETLAND PONY -k No Obligation and Nothing To Buy Free Tickets At Both Jay Hawk Stations Winning Numbers Posted Next Tuesday , Ponies On Display at Both Stations Look for the little red barn at each station. Pick up your Free Tic kets at both stations. Be sure and fill up with ROCKET GAS for the best in performance! ;tt1 SOCKET OASOLINI i Jay Hawk Vtpj--j- MTWOLIUM Con. S9k AT SHAFFER'S New 1963 j s. ......... 1mrho J Tmerson 23" CONSOLE TV NOW... full feature, full power CONSOLE TV costs less than ever before MODEL 1810 '232 tq- inch viewable l"l Today, you can enjoy the big viewing plea sure and big performance extras avail able Irom this superb Emerson 23 inch" console television. And its Ion, low price includes all these expensive plus fea tures: Full Power Transformer Chassis Bonded shield 23" Picture Tube Horizontal Width Control Available in genuine hand-crafted Mahogany and Walnut hardwoods. my $319.95 Ol) Hi) (life IT I Q f c3 rj ! H ci Dinner Party Dessert New Spicy "Cottage Pudding with Citrus Sauce" is studded with the five different fruits from a can of fruit cocktail to make it an eye-catching dessert for a dinner party. Nothing need go to waste when you cook with canned fruit cocktail. Both the fruit and its syrup are used in this recipe as well as in innumerable other desserts, meat sauces and mold ed gelatin salads. COTTAGE PUDDING WITH CITRUS SAUCE 1 can (1 lbs. 14 oz.) fruit cocktail 'i cup butter or margarine l'i cups sugar 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg Vt teaspoon allspice 2 eggs 1 cup sifted all-purpose flour 1 teaspoon baking powder cup finely chopped almonds CITRUS SAUCF " cup sugar li cup cornstarch l'i cups orange juice Syrup drained from fruit cocktail 1 teaspoon grated lemon rind Vt cup butter or margarine Drain fruit cocktail; reserve yrup f b r Citrus Sauce. Cream butter with sugar, salt, cinnamon, nutmeg and allspice. Beat in eggs. Sift flour with baking pow- clcr; stir into butter mixture un til well blended. Fold in fruit cocktail and almonds. Turn into well - greased 13 x 9 x 2-inch baking pan. Bake in 375 - degree moderately hot) oven 40 min utes. Serve warm with Citrus Sauce. Citrus Sauce: Combine sugar and cornstarch in a saucepan. Gradually add orange juice and reserved syrup. Cook over medi um heat, stirring constantly un til thickened. Remove from heat. Stir in lemon rind and butter. Makes 10 to 12 servings. 'KKALD AND NEWS. Klamath Falls, Ore. Thursday, April 18, 1963 PAGE 5 B Mr a .jmr.-'rzji i -f. ?. - .fit r U : A CROQUETTE DISH -... - ,-,-' 4 Lrorrru u u' DELECTABLE Eggplant-cheese casseroles you as a gourmet hostess. with smooth canned tomato sauce qualifie, easier than it looks, seasoned and blended S Ca'' Vt S i ' . . 1 V DIKTERS? Are there dieters in your fam ily? Assure their continuing good health and vitality with well planned, low calorie meals rich in tile nutrients they need. Dieter or nut, every adult needs these foods daily: 4 or 5 servings of enriched or whole groin breads. or cereals, 2 cups of milk or it equivalent in other products, 2 oi more servings of lean meat or other protein-rich food and 4 or mure servings of fruits and vege tables. BIT 'O TARTNESS Lemon Caraway Casserole tSread has a hint of lemon flavor, in the loaf, mora lemon in the confectioner's frosting. Do You Know . . . All over the world people have lucky foods for different occa sions. In America, where most food traditions have been bor rowed Irom other countries, the lucky dish most favored is her ring. The superstition, originally German, is that eating herring on New Year's Day will bring pros perity for the twelve months ahead. Dutch settlers in Nicuw Amster dam called the shad "eleven fish" because the season for shad opened on the 11th of March Since the season for sea bass be gan March 12lh land this fish has 12 stripes, six on each side I the sea bass was called fler twclft. Manhattan crabs were the cause of a dispute between the early Dutch and British colonists in New England. The Dutch claimed the crab's claws were Holland's colors blue and while, while the British held that the crabs turned red when cooked. miiirin'mi'w'i DON'T MISS Tinstone AD ON PAGE 11-A r 1- 3rt 5 I; FLAVORFUL Serve Thyme Luncheon Loaf with chick en for a special company meal. Homemade Breads Feature Flavors Specialty breads have a way ofi perking up an otherwise pedes trian meal and most homemak ors find that around the end of winter especially, meals could stand a little perking up! If you're a beginner at the art of meal-planning, you probably People Read SPOT ADS you are now. have several main dish favorites that you rely upon for home style and company meals. Take a look at tlie following recipes for Thyme Luncheon Loaf and Lemon Caraway Casserole Bread and see if they don't look good. Both are easily made no-knead batter rec ipes, and both feature unusual and delicious flavor. Rough Texture Batter breads have a character istic rough texture which many Town and Country and 2135 So. 6th St. 1" JkWT (Continued on Page S-R)
