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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 11, 1963)
PAGE t-C HERALD AND NEWS. KUmaUi F.lh, Ore. Thundiy, April 11, 19M i r ; ii nu.; raw A 'A : KNOW HOW? Three totally different IdUdi served with three different dressings ; mde with corn oil French, Splcey French and Italian. - Ways To Dress Favorite Salads ; If sometimes you are puizM ; about what salad dressing to use wnn muerent salads, vegetables. fruits and seafoods try these ideas. Mild flavored corn oil French Dressing is recommended for fruit salads of all types and for hearts of lettuce and tomato-let-.' tare salads. . The corn . oil spicy French Dressing is at Its best on fish and meat salads or chef salads made with greens, strips of cold chick en, cheese and ham. The corn oil Italian Dressing is perfect for all types ot tossed salads. Here are three different mid welcome ideas for salads. WHITE AND (iHEEN SALAD 1 cup raw caulillowcrets 1-3 cup French corn oil dress inn 1 cup chopped raw spinach 1 tablespoon com oil French dressing Combine cauliflower and cup corn oil dressing. Toss spin- Perky Paska s Easter' Dish ; Russians of the Greek Ortho- dox faith celebrate their Easter ;more than a week later than we do. One of the most fumnu ir ;lheir traditional Easter desserts is Paska. It is made of sweet but ter, cream cheese, pure extract of vanilla and fruits. This version is very easy to make. When ingredients have been blended, turn into a 5W inch new clay flower pot lined with three layers of clieesccloth and let chill for six hours or over night. The cloth and porous clay pot blot up excess moisture of the Paska, firming it. I'A.SKA .((im'k Orthodox Easter Dessert) ( I! servings) 4 packages 13 ounces each' cream cheese 'i cup il stick! sweet butter 2 teaspoons pure vanilla, ex tract 'i tea)Oon frct.li lemon juice 't cup sugar 'i cup sour cream 1 cup chopped blanched al- monds 1 cup diced mixed glace fruit 1 cup seedless raisins Real together until Huffy cream 'hcese, butter and pure vanilla extract. Stir in lemon iuice gar, sour cream, almonds fruit and seedless raisins. Line a lean clay flower pot with three layers ol cheese cloth and nmir mixture into il. Place pot on a tray and chill six hours or over night. Just before serving, turn out onto a servinc Irav Remove cheese cloth. Decorate as desired with whipped cream and fresh or glace fruit. su glace The (iivat Hairier liivf. which extends fur about 1.200 miles along the northeast coast of Aus tralia, is world s lamest rural soltened Inrmalion. iach with 1 tablespoon dressing in separate Dowl. lx;t both mixtures marinate in refriuerninr 2 hnnr. Toss together just before serving. .liases servings. VEGETAIll.K SALAD 1 (10-ouncci package frozen green beans 1 (10-oiincel package frozen peas 1 cucumber, diced ! cup finely chopped onion 1-3 cup corn oil Italian dress ing 2 tomatoes, sliced Cook beans and Upas aer-nrdina i. j, , k ui Hiieciions on package. Ui cool. Combine with cucumber, on ion and coin oil dressing. Let marinate in rpfriuerninr m 2 hours. Serve mounded on tomato slices. Makes A servings. II ICE SALAD 'a cup uncooked rice 2 tablespoons corn oil spicy French dressing i cup chopied celery U cup diced green eppcr i" pined ripe olives 1 tomato, pared and sliced 2 tablespoons diced pimien to loasXKin basil ' teaspoon nutmeg Cook rice according to direc tions on package. While still warm, mix in corn oil H,.c,,, then remaining ingredients. Makes servinus. ' Gmt-to-GxutX. I NEWSPAPERS' ISEllTHEMOSni DO IT YOURSELF Or We'll Do It For You Rim Cltontd t Of 4 i l H Grttn Stomps BOB'S SELF SERVICI LAUNDRY AND DRY CLEANERS 17)1 Main TU 4-9334 DELIGHT Flavor's Right! Make Freezer Your Friend Here's a new trick clever cooks are learning to save themselves time, take advantage of sale prices and have something spe-l cial in the freezer for a busy day, all from just one session in the kitchen. Sounds too good to be' true? Not when you know how: J start by buying three times thel amount your family eats at one meal and prepare it all at once. The trick is to serve one-third for dinner the day your prepare it, men wrap the rest in two sep arate toil packages and freeze Comes a busy day anytime in. the next four months. any frod Iheld for longer periods in the! freezer may lose some of its flavor and nutrients I all you have to do is reheat one of the packages righ in its foil and you're ready with a delicious home-cooked entree This recipe for Veal Parmesan, prepared with canned tomato sauce, is for twelve servings thee meals for a family of four It is also fancy enough to make a guest dinner, needing just a froz en vegetable, some instant pota toes and a salad to complete the meal and all tnese can be read ied while the veal is reheating Try it next time you have un expected guests or invite friends on the spur of the moment by using the frozen packages you can serve eight' then just sit back and enjoy the raves coming your way for a delicious, fussless meal: VEAL PAR.MESAV 12 Frozen veal cutlets Or have meat man cut 5 to 6 IT'S SIMPLE Serve froien Veal Permesen with tomato sauce that you prepared weeks ego. Its almost as simple as it looks in the picture and what a time saver for a busy day. ounce veal steaks and pound thin' 3 eggs, beaten '1 cup graled Parmesan cheese 1 cup dry bread crumbs ' cup poly-unsaturaled oil 3 US-ounce' cans tomato sauce s4 cup chopped green onions Hops, tool 1 1 1 cups mushroom stems and pieces l'l teaspoons marjoram Dip frozen veal cutlets in egg, then dredge on both sides in mix ture of cheese and crumbs. Set aside for several minutes, then saute in hot oil in large skillet. Arrange cutlets in shallow bakin" pans. Combine remaining ingred ients and pour over meat. Bake uncovered at 350 degrees F., .to minutes, or until meat is tender. To cook frozen portion, allow to thaw: heat in moderate nvpn tin Idegrees F.H for 30 minutes. i 4( Rlm0mkv nh C n . . - L 1 1 . t , , jum bun uuy one or an or any the sale price for that item. For example: You buy 1 group for 20c, Phone TU 2-2511 for phone orders, order ready for you to pick up at your convenience. multiple and still get can of a 5 for $1.00 We will have your mm Chunk Style Light Meat Vi Tins FREE! FREE! R0T0-BR0IL APPLIANCES Iff COCKTAIL W paper 5 : $1 00 1 eggs 0 " AA LARGE ,4.0; 5S$oo r 45c You can win FREE Teflon Skillets, a portable hair dryer, toaster-broiler, electric can opener or one of many other valuable prizes. No obliaarion. ij i-o. rcyurer or . arret s. winners will be 7 listed in next week's ad. s Peaches Catsup s&w . Applesauce No. 303 S&W Whole Peeled Apricots no. 303 s&w Grapefruit no. 303 s&w r TOM'S MEAT MARKET x Always a Butcher to Serve You! Featuring U.S.D.A. "Choice" Aged Beef Meat Prices Good Through Saturday Swift's Finest 1st Grade Swift'i Defotted, Fully Cooked HOSTESS BONELESS HAM Your Finest Value For Easter Eating (5) ib. Leg O Lamb 69'b Lamb Loin Chops Qjib Tom'i Own Fresh Vj?fc Ground Round 79 Swift's Premium Lb Sliced Bacon 2Pks 98' 4 4 00 Q S&W Red Kidney R I Beans n0. 303 s&w 51 00 00 00 00 00 r0 4 00 s&w J"l B PineaDDle m; Arius&w Fid 00 n J; r d Purple Plums & i 5 Sliced Beets No. 303 4ff U U SW All Green OoTftC H SW Go,d" Cream m, A s&w1 jfjoo ru,uyuj M l'u,,, No 303 J H . . . m. ki. 4o1 n S&W Cut Green a F M rift ;jJ.W WL.i i. KartlAtt rioarc II R I "n M?l vv n " "no,e "rnel F'4 oo swH,,,Mrt,,J'w ZFiooDoeans no.303 hi "torn no.303 yi Dninihnln T1" fit I S&W Julienne j f 4 00 S&W topple 4 I QGreen Beans N. 303 41 nMediumPeas S. 51 Pineapple; 41 SLw,:;Boked Bl'lG 7H s&w chopped - f 4 oo p 1,-LJb 1 0 r&wUCI M aui No-300 ' r . i fo 1 wu n S&W Whole Peeled l"F 4 00 S&W steh (: 00n Tomatoes 51 J Pineapple Juice a 29' SninadlNo 303 RI DTnmatn Canro 8 I 1 n Taku I... 10c Pi-bury U M0RT0N-S f Pepperidge Froxen fl Sun.hin. D Q D ri Aim n CAIT n - . . n us- n0. i Kiamoth " JMLI - i "movers - Grahams " U 26-ei. D Apple. Blueberry. D " Roipberry n 1-LB. BOX W fj C i ftc D n n n.B. n 1-1 l5 n W-m w-m mm mJT-m T" r T -""i-iuaaa in snoboy Oceon Spray Slromcd or Whole F" F $1 S&W 24-ox. F C I Cranberry Sauce 300 Ti" 0-I Cucumber Pickles 3 1 Carrots !H36il i i i 5 FLOUR 10-Lb. Bag n 26-ot. Plain or lodixed D ES n IIVIHIUII) POTATOES b. Cello Bag 49' 4 Ac FINE FOODS 1420 Esplanode Ph. TU 2-2511 9 a.m. - 6:30 p.m., Cloied Sundays! Plenty of Free Parking " Right to Limit Reserved! Pricei Effective Thursday Noon Grocery Prices Good Through Wed.
