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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 28, 1963)
Thursday, March 18, 1963 IIKRALD AND KEWS, Klamath Falls, Ore. PAGE J-B Oriental Flair In Main Dish &Twt:Y Yv:1 fcL w " V k--. ' f It ...t.? . s - i-'--3 WINTER OR SUMMER Hot Tossed Potato Salad is good any timo for a winter sup-J- Per or a summer picnic. New Version Old Favorite Hot Tossed Potato Salad is a new version of an old favorite, extra dramatic when jou toss it for your guests with its special, glistening tomato sauce. No need (or this popular stand- by to become routine, not when you enhance it with a delicious, ; unexpected sauce. Potatoes have more flavor when served hot, and by combining them with a flourish ; of heated sauce at the last mo ment you change the flavor of both into something unusually de licious. Since potato salad is a manly dish, probably the man of the house would enjoy tossing this la change from greens and ac cepting compliments as a talented host. After that, it's bound to be your most borrowed recipe. Served with slices of browned luncheon meat. Hot Potato Salad is a hearty meal in itself. It also dresses up leu-over meats trv it with second-day cold, sliced lamb or chicken! HOT POTATO SALAD (4 servings) li cup poly-unsaturated oil. '2 cup chopped onion li cup chopped green pepper 1 tablespoon flour Impress guests or simply the family with "Almond Crab Stuffed Peppers," baked green peppers with an elegant filling to tempt the most discriminating food fanci ers. Here's an ideal meatless main dish for a Friday dinner. I s also an excellent "extender" of crab meat. And as a further recom mendation, it is quick and easy to prepare. The stuffing is a taste-reward-1 ing combination of crab meat.! rice, roasted diced almonds, in-; slant minced onion, lemon juice and dill weed. Before being slipped into the oven, the peppers are sur rouned by tomato soup. The re sult: An entree as colorful as it is flavorful. Crisp almonds, whether diced, slivered, halved or whole, pro vide crunchy texture and distinc tive flavor in many stuffings tor poultry as well as peppers casseroles, fish and meat sauces, vegetable dishes, sal ads and desert. As out-of-hand eating, these nuts are traditional I favorites. They are an energy boosting food, too, strong in B vitamins, calcium and iron and possessing as much body-building I protein as milk, eggs or lean meat. You might accompany "Almond Crab Slutted Peppers" with but tered blue lake green beans sparked with onion rings. A Wal dorf salad and, (or dessert, lemon meringue pie or lemon - frosted cake will complete the menu ad mirably. almond erab AI.MOM) CP..U1 STl'FFKI) PKPPKRS 1 cup roasted diced almonds l'i cups cooked rice 1 can I6'i oz.) crab meat, (laked U cup lemon jucie 1 teaspoon salt 2 teaspoon dill weed ' 1-3 cup butter l'i tablespoons Instant minced onion 6 seeded green peppers (Continued nn 7-B( INDISPENSIBLE RECIPE Meatless main dishes are needed in well-rounded recipe collections, especially when they are as tasty as "Almond Crab Stuffed Pop pers" filled with crab meat, crunchy almonds and rice. (Continued on 7-R) r f'1 r ."c. vr ' :,iv. A, iVkV gtrl J OLD WORLD TASTE Wheat Germ Apple Pancake originated in Germany and can o- be a main course at a meatless Lenten dinner or breakfast or lunch. Pancakes For Lent Here's good news for the home maker who must prepare meat . Jess meals during -the Lenten season. The "good news" is a wheat germ German apple pancake, a Continental favorite, that is tea , tured on dinner menus in lead ing German rcstayrants both here and abroad. It is real good eat ing, delicious and substantial. The ' apples and lemon juice add a - mouth-watering tang which gives an ,"apple pie-like" taste-appeal to the light, fluffy pancake. With its wheat germ, milk and eggs, - this German delicacy is a nutri tional powerhouse; good quality protein the above foods making . the pancake a good meat substi- tute. Wheat germ also contrib utes its 8 vitamins, vitamin E and other nutrients. The pancake can he folded (as shown in foreground of pic ture) or it can be served pie shaped as it comes from skillet. German restaurants usually serve it the latter way. WHEAT GERM GERMAN APPLE PANCAKE 3 eggs, slightly beaten . cup milk 2 cup sifted flour ',-4, cup wheat germ '.1 teaspoon salt 1-3 cup sugar 2 tablespoons butter or mar garine 2 cups thinly sliced apples (2 medium apples' 1 tablespoon lemon juice Confectioners' sugar or brown sugar Combine eggs, milk, flour, wheat germ, salt and 2 table- (Continued on 7-B) HELP! ! 1 ii',,,,,,,,j'uimnHmHH mwmmrm ro 14 wan This is a piggy bank. Color it yellow, Best place to empty it is in an ia sured savings account at FINE FOODS 1420 Esplanade Ph. TU 2-2511 9 a.m. 6:30 p.m.. Closed Sundays! Plenty of Free Parking Right to Limit Reserved! Prices Effective Thursday Noon Grocery Prices Good Through Wed. BACON n EGGS Medium "AA" 0)C Swift's Sweet Rasher Dox. IQDDDDQDaE TOM'S MEAT MARKET Always a Butcher to Serve You! Featuring U.S.D.A. "Choice" Aged Beef Mouth Watering Pork IRo 1 LOOK! U.S.D.A. Grade 'GOOD' or 'CHOICE' j HIND Va BEEF ij ;! AGED FOR FLAVOR !; (' Cut and Double Wrapped Fres Fine Midwestern Pork Butt Cuts Pork Steak Cornish Hens Bologna Corned Beef Lean, Juicy Swift's Cornish Game Hens 79 lb. ea. Swift's Premium By The Chunk Crovac 39 79 mm Kitchen Charm 60 Count Kitchen Charm 75' Roll Q D E3 I iicalce 2-Lb. Pkg. Duncan Hines Kaiser Broiler Pans 8'jxl2 53C Moreno's Froicn Beef TACOS 13'2-0i. 59' Wesson Oil 75c 38-0z. Rcnuzit Spray STARCH 45 15-Oz. Oyster Stew 41.00 Pineapple ! ?T "cd".nk 351.00 Beef Stew Ha,:.!:01: 69c PA1M Diamond A Whole Kernel or O'OQ tOin Creamed. No, 303 tins 0?JC Chili Jo-'oT1' :ifh..Be 49c Nil Soft 32 01 69c White Kina D Spaghetti Tomato Sauce, 15'j-oi. 2t25 SyrUP '3'C'(eS0,' oa,t B'oekberry Tuna for Cats CZZZ 2s25 4?c Giant Size Potatoes fT:;:-""''" 4-1.00 Syrup Collage 311.00 DAY0CAD0S 339 SNOBOY , I SPRING SALAD TIME 1Q?J I M 5 LETTUCE 2..291 ra Red Ripe Slicing M TAk i k TAPr Red Leaf
