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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 26, 1963)
Tuesday, March 2t, 193 HERALD AND NEWS, Klamalh Falls, Ore. PAGE 11 ESTIVE Good Fish Recipes SHRIMP FRIED RICE 1 egg 2 tablespoons margarine 2 green peppers, sliced 1 red Spanish onion, sliced 1 pound shrimp, cooked 1 cup cooked rice 1 tomato, quartered 2 tablespoons cornstarch i cup cold water 3 tablespoons soy sauce In a large skillet, fry egg us ing one tablespoon margarine. Remove egg from skillet and keep warm. Melt remaining one table spoon margarine in the same skil let; add green peppers and Span ish onion. When vegetables arc tender, add shrjmp, rice and to mato. Combine cornstarch, cold water and soy sauce; stir into mixture. Continue cooking until mixture is thickened. When ready to serve, transfer to a large heatproof bowl. Cbt fied egg into strips and garnish top. Makes 4-6 servings. LOBSTER CANTONESE 3 tablespoons corn oil 1 clove garlic, sliced ' pound ground pork 4 lobster tails, about 8 oz. each 4 green onions cut into 'i inch dices 1 tablespoon soya sauce 1 teaspoon ground ginger 'i teaspoon salt 2 tablespoons corn starch 2 cups beef broth Or bouillon 1 egg, slightly beaten Brown garlic and pork in hot corn oil in skillet, over low heat. Cut lobster meat into Vi inch pieces and add with onion to skillet. Cook 10 minutes; stir oc casionally. Combine remaining in gredients except egg, stir into skillet. Cook until sauce is thick ened and clear. Stir in egg. Four servings. 2 large onions, chopped 2 green peppers, chopped 2 No. 2 cans tomatoes or okra 2 teaspoons salt U teaspoon pepper 1 bay leaf 1 cup cooked rice Let fillets thaw on the bottom shelf of the refrigerator or at room temperature. Meanwhile, melt butter in a saucepan. Add onions and peppers and cook un til tender. Stir in canned toma toes and okra and seasonings. Cook over low heat at least 15 minutes (over-cooking doesn't hurt gumbo so long as the fish hasn't been added i. Cut thawed fillets into cubes. About 10 minutes be fore serving time, add fish and rice to gumbo. Cook about eight minutes or until fish flakes easily when tested with a fork. Makes four servings. iui;o e 3 . . J C REFRESHING Soft drinks are welcome at any time Coca-Cola Bottling Co., will pro vide sparkling 7-Up at door prizes during tSe 3-day Cooking School. FISH GUMBO 1 pound frozen fish fillets (cod, haddock, or ocean perch) 1-3 cup butter or margarine Outside Cooking Indoor Success Cooking on a spit is almost as old as man, yet it's as up-to-date as today's teen-ager, if you have an electric range with an automatic rotisserie. Outdoor cooks learned long ago that meat cooked on a spit, slowly turned to give every inch a golden brown succulence, has an extra quality made up of flavor, tenderness, juiciness. Now meat can be barbecued right in the kitchen all year 'round for out door flavor without the fireplace fuss. Accurate electric heat plus automatic timing ensure consist ently good results. Shakespeare mentioned the game of billiards in his play "An tony and Cleopatra." Always A Butcher To Serve YOU! Morket Bosket Sells only Klamoth Basin Good & Choice Beef! Market Basket 9th t Pine So. 6th t Shalt SHOP TILL MIDNITE At Stare. No. 2 Vern Owens1 Cooking School Special! TRADE IN! TRADE UP TO I'iliiJ p oooo ' v t PV Cal-Ore Trade-in h-- Bonus! FRIGIDAIRE rnopucT or ocnirl motors Big Frigidaire Range -Full 40" Width Loads of cooking space on top with plenty of room to spare for working. Holiday host? Oven hold biggest turkey, huge roast. Unlimited heat settings for surface units. Extra storage 1 full width, 1 waist high storage drawer. Yern Owens' Special Price $199.95 Less.Cal-Ore Bonus Trade $ 20.00 $179.95 Less 7-Year Trade $ 40.00 YOU PAY ONLY Get "Spatter Free" BROILING Wo Extra Cost BROIL 100 TIMES yet never need clean oven! Now you con broil the inexpensive cuts such as chuck, blade and 7-bone roasts, yet No smoke. No spatter! Range and Water Heater Headquarters for the Basin for 17 Years! VERN OWENS' CASCADE HOME FURNISHINGS 412 Main Phone TU 4-8365 OB
