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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 25, 1963)
Monday, March 23, 19S3 PAGE 5 HERALD AND NEWS. KUim.tk raII. Ortcaa BREADS 7 In- (h lirntf i'nttirs af fi rJi ft nil or rrnruJiv nuts, soft raisins or jldiotfitl, tnnitr peanut butter ran nli ruptured in quirk, caw -to -prepare breads uhuh trill turn the rattieil lunth into an alt-important meal. VJJr Iff if Si IW J DOOR PRIZE One of many door prizes that will be given away al the Cooking School will be a $5.00 gift certificate good on any locally-grown Klamath Basin beef, such as this top-grada prime rib roast displayed by Keith Ruconich, manager of Market Basket meat department. Good Beef Recipes MARINATED BEEF l'z to 2 pounds beef, cut into four to six steaks Salt and pepper 6 tablespoons of butter l'i tablespoos of vinegar j tablespoon mustard yel- losv mustard' 1 bay leaf Some cloves to taste 1 medium size onion Rub the meat with salt and pep per. Heat butter in a heavy skil let until it is real hot. and thor oughly brown the meat on both sides. Add the sliced onion at the last minute, so that it fries lightlv without getting brown at all. Place the meat in a Dutch oven, dissolve the remainder in the skil let with some water, and pour it over the meat. Add vinegar, mus tard and spices, cover and allow to smother gently for two to three hours, or until very soft, while turning every 30 minutes. Serve on a warm platter in a ring of rice or mashed potatoes. Strain the sauce if desired and pour over the meat. ROUND STEAK FRITTERS 1 pound lean beef 1 egg 1 tablespoon flour '. cup milk Salt and pepper Cut beef in 2 inch squares 1 inch thick. Pound thoroughly. Make batter of remaining ingre dients. Dip beef squares in bat ter, then in cracker crumbs. Drop into hot deep fat and cook until brown. Drain on paper tow el. Serves 4. ARIZONA ROUND STEAK To cook thick round steak, about 2 pounds, brown on both sides in heavy skillet into which meat drippings have been added. Salt steak and pour on top of steak 1 can Ortega chili sauce. Cover tightly and let simmer un til well done, about 40 minutes. Selected for the Herald and News COOKING SCHOOL and Food Fair HIFSK CO., OF ORECO Jill Sample T&tlfaiaad Easy-to-Fix SANDWICH STEAKS at the Display at the Cooking School and Food Fair Apricot Nut Bread Prepare (.tg () 9' i2'-in. l;fpi Coarsely ( Imp Vh cupt fs lb.) dried apricot Tut into a satire pin aii'l inM. 1 cup water Simmer for 10 min., or until wv- df ilie Is olfrleii. I Vain, if neren v. r- juice in a 1-cup measuring tup lr li Set apricots anI juice aiile to cool. Coarsely cliop and set asi.le cup (about 3 ox.) nuls Melt and set aile to cool slight I r 3 tablespoons butter or morgan i Sift tneilier into a la rye Uml 2 'a cupt tiffed flour cup sugar 4 teaspoons baking powder 1 teaspoon salt n. Vj teaspoon baking soda Miv in tlioipe! nut. Make n in center of ilr v intflient- ami set :iitlt. A'ltl to reervel ani ot juice emuili to make 1 cup hater Buttermilk rv 1115 Heat until 1 1 1 1 k' ami piled softly ipiitU. 1 egg Mix in melted hotter, .iprieols and I'uttermilk. Add all at one lime to ilie dry ingredients. Stir onlv lo inoi-ieii div ingredient. Turn batter into pan and spread to curner-s. Hike at .ViOT alxtut 1 It r. and IT) min., or until a uoodi-n pick or cake le-ter comes out clean hlten inserted in center of bread, Cool and More as directed , J Ion nut bread new convenience... fresh appearance Westinghouse Terrace-Top 30 electric range Vl Ilk Bu i in ini ri ir n i i l nil ni iHmimih 1 unique design puts work surfaces at most convenient height... The smart styling of this new range provides a two-level work surface that makes cooking so much easier. Front units are 3 inches below standard counter height, where foods may be stirred, beaten or whipped in the most com fortable position. Rear units, slightly higher, are easy to reach, yet out of the way for foods that require less at tention. Removable door and plug-out oven heaters make clean-up easy, too. Available in two models, standard and automatic, in four decorator colors. MODEL KTB30A ONLY $269 95 Even Less With Trodeln and Col-Ore Bonus See it at the Cooking School! CALORE ELECTRICAL LEAGUE BONUS QUALIFICATION roui oio WATfK HfAIfl or NY tfl po!(ei o ourchssa of tew electric rauioment 9nfv fMl t an !ltf'tal Imbu sponsored buyari bonul oflawonc and fi In oddtion to (if anyl mmbr ivaUn opproiftd value of yewr old Fqulpmont, Mtbjott to condttiont potfod with th Mlling dostor. Offf rl Fab. 'tt to April '2th Utt w iwtKotiitd Uogw mombor odi Shop Kirkpatrick's The only appliance store that saves you more with . . . GREEN STAMPS KIRKPATOICK'S 7th & Klamath Ph. TU 4-8886
