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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 24, 1963)
Cookbook (Continued jrom page 7) Chicken-Crab Meat Casserole Rosemary Provide a pleasing foil for this creamy casserole with an accompaniment of crisp pink and green spicy preserved watermelon rind. Vi cup butter 2 tablespoons finely chopped onion 7 tablespoons flour 4 teaspoon salt A teaspoon paprika 1 teaspoon rosemary, crushed 2 cups chicken broth 2 cups thick sour cream 3 cups cooked chicken pieces 2 6:-oz. cans crab meat, drained and flaked (bony tissue removed) 1 Vi cups avocado chunks Lemon juice 1 cup coarse fresh bread crumbs, browned in 2 tablespoons butter 1. Heat the y2 cup butter and onion in a sauce pan until onion is golden. Blend in a mixture of the next four ingredients. Heat until bubbly. Remove from heat and add the chicken broth gradually while stirring. 2. Bring to boiling, stirring constantly, and boil 1 to 2 min. Remove from heat and blend in the sour cream in small amounts, then the chicken and crab meat. 3. Drizzle avocado with lemon juice to prevent discoloration. Blend into the mixture. Turn into a 2-qt. baking dish. Top evenly with the browned bread crumbs. 4. Set in a 350F oven for 25 to 30 min., or until thoroughly heated. Remove from oven and garnish one corner of the dish with a small bunch of water cress. Serve immediately. 8 to 10 servings Fresh Artichokes with Hollandaise Sauce Remove about 1 in. from tops of fresh artichokes by cutting straight across with a sharp knife. Cut off stems about Vz in. from base and remove lower outside leaves and discard. With scissors, clip off tips of remaining leaves. Soak artichokes 20 to 30 min. in salted cold water; rinse and drain. Cook, uncovered, in boiling salted water to cover in a large sauce pot or kettle. Cook about 30 min., or until a leaf can easily be pulled out. (Cooking time depends on size of vege tables.) If necessary, add more boiling water to keep artichokes covered during cooking. Drain artichokes and cut off stems at base. Serve im mediately in heated sauce dishes and accompany with Hollandaise Sauce. Ripe Olive Butter for Asparagus Heat Vs cup butter and y2 clove garlic, crushed, about 5 min. over low heat. Mix in 2 teaspoons lemon juice, a few grains black pepper, and cup ripe olive rings. Arrange cooked fresh as paragus spears in a heated serving dish, sprin-' kle with seasoned salt, and top with the ripe olive butter. Parsleyed New Potatoes with Flair Cook small new potatoes about 20 min., or until tender; peel immediately. Pour seasoned parsley butter over potatoes and turn to coat well. Serve with bowls of crisp bacon bits and thick sour cream mixed with chopped chives. Hollandaise Sauce 2 egg yolks 2 tablespoons cream 'A teaspoon salt Few grains cayenne pepper 2 tablespoons lemon juice or tarragon vinegar V: cup butter 1. In the top of a small double boiler, beat the egg yolks and cream together with a wire whisk until thickened and light colored. Blend in salt and cayenne pepper. 2. Set double boiler top over hot (not boiling) water. Add the lemon juice gradually, beating constantly. 3. Place over low heat; cook, beating constantly with the whisk, until sauce is the consistency of thick cream. Remove double boiler from heat, leaving top in place. 4. Add butter teaspoon at a time, beating constantly. Beat with whisk until butter is thor oughly melted and blended into mixture. Serve hot. About 1 cup sauce Note: If necessary, this sauce may be kept warm 15 to 30 min. by setting it over hot water. Cover tightly. Stir occasionally. nHUHHIHIIIHW BHiffimimumiiiinimHimHHnHHHNmnmiKnHHimiHiiiiiuiHmii i.iiHimmimmi Hmim.mmH.mmm.Hm , i.miHKHHHHHKmHHmmHmiHm.miiuiHm.iHHH out 1 : , I - i 7 z czact , vaur: entire family can U ' . . : 1 CITY CLUB shoes for men, lOioi9s Shown: "Liner," in handsome calf with a springy cushioned tnsole for day-long walking comfort. In brown or black, Sm4 Hy ntQfm yELVET STEP shoes for women, .812' TRIOS shoes for teens. 4.o7" toZnlTZ. TJtT."" m;dh-?";hPUmp' W"h dr'ped bow' Shown: "Stinger." .mart draped Yid f,.t. Truffle. Bon., black, blu.. or whit, .mooth l.atW; .i.o black p.ttin... black, whit., r.d. turquoi.e p.ach, or y.llow. Quips and Quotes Well, Dressed The work clothes I wear for working Around the house and the yard Cause neighbors some winking and smirking, And I'm lowered in their regard. No, my neighbors don't lowly assess me For my clothes not one jot or tittle. It's that, though I often dress me ' In work clothes, I work so little. Richard Armour Murder Mystery from the Library About the time that the blood congeals And the butler drops a clue, A peek at the back of the book reveals , It's overdue! Betty Billip It was the teacher's first day in the reading class, and she was a little worried about holding the children's attention. But as she read a story, one little boy restored her confidence. He gazed intently at her during the reading and became so enthralled that he got up and started moving toward her, then finally climbed in her lap. "Well, John," the young teacher said, "it's ob vious you're getting a lot out of this story." "Yes, ma'm," the boy replied, his eyes still fixed on the teacher, "but, say, did you know that I can see me in your glasses?" William T. Cash, Jr. The saleslady in a greeting-card shop noticed a young woman anxiously poring over the special occasion messages. Nothing seemed quite right for her, so the saleslady went to her aid. "Now, miss, just tell me what you want," she said, "and I'm sure we have it." The girl hesitated, then replied, "Have you some kind of a card to send to a nice young man who got slapped last night harder than someone intended to slap him?" F. G. Kernan The sixth grade had just finished its history lesson, and it was time for a test. 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