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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 21, 1963)
Tbur., March II, 1963 plg, 5- Hema -fwi Klamath raiu QUICK CHANGE ARTIST -RICE Rice has been a slaple food in millions lor centuries, so it has a long, long pedigree. Vet its ap- peine appeal is jum as strong as ever, because it's a quirk-change artist, herved as the breakfast meal or as the mainstay, with curried chicken for cxampie. at a huffet dinner, it lakes menu hon ors. In a word, rice is versatile This Jack-of-all-lradcs cereal has been designated by the Unit ed States Department of Agricul ture as the Plentiful-Food-to-Fea-lure during the week March IT U which makes it a good buy. According to the L'SD.Vs Agri cultural Marketing Service, there are more than 7.000 known rice varieties throughout the world, hut American homemakers pre fer only aboul a dozen of the fi. nest long, medium, and short grain ones. They are obtainable as iteguiar wnite milled rice, which has been dehusked, washed cleaned, rubbed or polished, and graded in milling. It makes up the bulk of U.S. sales, since it is the most easily stored and is the most stable. Parboiled rice. Unhulled rice is steam-pressure processed before milling to drive soluble vitamins and minerals into the kernel Grains remain fluffy, separate, and plump after cooking. Par boiled rice takes longer cooking and more liquid than regular rice possible disadvantages today when fast-cooking foods are in de mand. Enriched rice. Regular rice is enhanced with vitamins and min erals, lo return the food nutri ments lost in processing. Brown rice, a whole, unpolished grain with only the outer, inedible fibrous hull removed. Brown rice relains all minerals and vita mins but requires more liquid and longer cooking. Its nutlike fla vnr appeals to many. Because of the oil content of the bran layer, it is not as stable as the regular. COOKING TIPS Select a large cooking kettle, add plenty of water, some salt, and bring to boiling. Add regular rice slowly. Cook until just done, 20 to 25 minutes, without stirring. Remove cooked. rice from kettle within 10 minutes after it is done, to prevent packing and sticking. Drain. Pile on plate or serving dish, fluffing with a fork. Kor Oriental-style rice: After draining, pile into a lightly greased baking dish and heat in oven, 325 degrees F., for about 10 minutes. -5 1 Be Sure! Put the Savings in Your Pocket when you shop these Y i Paper Towels Northern Brand Big Jumbo Rolls Plain or Iodized 26-ox. pkg. Jumb"1 9 i North? Toilet Tosswie Northern Brand In Convenient 4-Roll Pkgs. SAVE ON MARKET Tomato Juice Poppy. 4?$1 Fruit Cocktail So3MTr " 5S1 Peaches s,i",, " Ho1" 5S1 Green Peas Grapefruit $1100 Rolls BASKET'S $ SALE A" Specials in Yesterday's Ad Good Through Sat.! Collage 303 Tins Del Monte 303 Tint .. Del Monte Whole Kernel 303 Tim c aramel Sponge 8$1 Cottage A '91 303 Tim Cream Corn r. 5$1 5$1 5S1 5$1 4s$1 4$1 5551 5?$1 Applesauce Spinach Tomatoes Cottage 303 Tim Cottoge 303 Tint Cottage 303 Tint rA-,m Takm Cottage UCQIII VUIII 303 Tim Del Monte Solid Pack 303 Tint Early Garden Peas Corn Tomatoes Pear Halves Peaches Mandarin Oranges Fruit Cocktail 77', Whole Kernel Corn Cmmi Ear Cottoge uiccii ucnua 303 Cottage 303 Tim Tim Cottage Buttet Tim Del Monle 303 Tim Modoc No. 2'i Tim 3 Sisten 303 Tim Cherry Star 11 -01. Tint Cottage fears No. 303 Tint Zucchini Squash 3", Tomato Sauce Sliced Beets Asparagus Spears o'dTJ Peaches VV3"Z. Catsup ,2 ox. bottles Tomato Juice Blend Hunt's No. 300 tin 631 7?S1 7s$1 8-J1 8sS1 8s$1 7sS1 1331 7$1 331 531 731 731 j rup sujar z cup boiling water li cup sugar l4 teaspoon salt 1 tablespoon unflavored gela tin 2 egg yolks, sligbtly beaten cups milk 1 teaspoon vanilla 2 egg whites 2 tablespoons sugar Slightly sweetened whipped cream Measure '2 cup sugar into a heavy skillet or saucepan and stir over low heat until sugar melts and turns amber color. Add boil ing water gradually, stirring con si antly and heat until caramel dissolves. Cool. Combine '4 cup sugar, salt, gelatin, egg yolks and milk. Slowly stir in caramel sirup and cook over low heat until mix ture coals a metal 1 spoon. Cool quickly, then chill until mixture begins to thicken. Beat egg whites until frothy throughout, then add 2 tablespoons sugar, a tablespoon at a time and continue to beat until .stiff. Fold through gelatin mixture and pile into individual molds or pudding dishes.' Chill until firm. Unmold and serve with a garnish of slightly sweetened v hipped cream. Makes 6 servings. 1 IMPERII I I meI"""8 or CRATER FREEZE Vi-gal. Ctn. KRl'IT COMPOTE A ta.-ty fruit appetizer or light dessert is a fruil compote. Put syrup drained from canned figs and two cinnamon slicks in a saucepan; bring lo boiling. Re duce heat and simmer 10 minutes. Peel and section two or three or canges. Mix with figs in bowl. Pour syrup over flints: chill. Kor dessert serve lopped with a spoon full of whipped cream and a sprinkling of toasted slivered almonds. Ballard or Pillsbury Tube of 10 Lua3 LaeS RED LEAF ENDIVE ROMAINE Your Choice D"-:i I'. '"".'! u u bun. DIAPER SERVICE tt fiirnur diapr wiJv fold, pickup und deliver. CHERUB DIAPER SERVICE Bob't Stll-Srice Laundrf 1711 Ma.n TU 4-9234 Tomatoes 9C gTXv. XT Fancy Sliccrs Firm, Ripe Squash Your Choice - Florida Fresh Zucchini or Yellow 2:39 Grapefruit WT ome Apples-3129c mm mm I Northern (TIF MUttS id Is r3 Yes! Theros olways o butcher to terve you at Market Basket! And you get only Klamath's finest grain fed beef, locally grown and processed and Federally graded USDA Good and Choice. Look for the grade marks on the beef you buy. They're there for your protection and dining enjoyment! P7 WEAL Tender textured, pink meated Milk fed veol a delightful treat! Veal Crown Roast 49,cb Veal Steak 59J, Veal Shanks 29c Veal Chops 89 Breast 'o Veal 29fb This is the finest, tenderest milk-fed veal . . . full of nutrition . . . it's extra fresh, extra flavorsome! A Sunday Treat for the Whole Family oiiBess rwii Frankfurters ESoast 49 1 Buy 1 -lb. of juicy old fashion ed franks far 49c, and get a pint of fresh bulk Sauerkraut for only 1c. 49' ROCK CORNISH HENS 2stl 79c Plut 100 CCA Point! USDA Grade Good Rib Steak ib 79c Ground Beef 3, b, 1.29 LOCKER BEEF USDA Grade Good. E-Z Terms, no m0Ley-down' B0 Poymcnt till May Oth. Cut and wrapped free' F!i.43c i 47c r." 57c 500 CCA Points for a Quarter, 1000 For a Half! Moreno Frozen 13'2-or. pkgs. Beef Tacos Flat Tins Nine Lives Cat Food Reg. tins Wyandotte Large R Pitted Olives 4-oz. tm - Shady Oak Fancy Button Mushrooms 22-oi. size Reg. or New Pink Trend Detergent 57 c 47 c 47c Canned Milk Tamales Dinners Get 100 CCA Points With White Spray CHUNK TUNA No. Vi tin Packed by Del Mont efc s y Get 100 CCA Points with ' Silk Paper Napkins Luncheon Sin, 60 ct. pkgi. All Get 100 CCA Point! With Shur Fresh Frozen ORANGE JUICE Big 12-ox. tin Get 100 CCA Point! With NBC Sugar Honey Graham Crackers Mb. Pkgs. Get 100 CCA Point! With MISSION PEAR Necfar Buffet Tins Get 1 00 CCA Point! With Waxtex Sandwich BAGS Big ISO Count Pkgs. Cottaqe Toll fin Chct's Frozen Beef, Chicken or Turkey 2 in a pkg. Rosarita Frozen Mexican Style, 16-oz. So. 6th & Shasta Way Store Open OPEN SUNDAYS 10:00 to 7:00 10' 3i$1 69 till Midnite NEW! FROM CHUN KING! Frozen Chinese Food 1 - Ib. 14-oz. Dinner for 3 2-lb. Chicken Chow Mein 2-lb. Shrimp Chow Mein 2-lb. Beef Chop Sucy Try some of these! They're Really Good Your Choice Market Basket Never Runs Out of Specials YOU SAVE Onca in o whilt, th reipomt lo oni of our advartid ipteioli tictd our trock on hand, and wi run out of mtrchandut. BUT YOU SAVE, ANYWAY! Juit oik o cltrk for a "Sorry Slip" which will noblt you to pure hoi tho item ot Hto tptciol prico whtn it is bock in ttock OQain. All grocery department specials good thru Wednesday. Meat ond Produce prices good thru Sunday, subject to stock on hand. Wo Reserve The Right To Limit
