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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 21, 1963)
Cow Belles Corner By MRS. TED HYDE Here are a couple of variations on our last week's theme pot roast: PARTY POT ROAST S-10 serruigt 1 blade pot roast (about S lbs.) 2 teaspoons salt U teaspoon pepper 1 garlic clove 3 tablespoons fat or salad oil i cup water 1 can condensed tomato , soup 't cup ketchup I tablespoon worchester- shire sauce 1 large onion 3 tablespouns brown sugar Vj teaspoon dry mustard 3 tablespoons lemon juice Rub meat with salt, pepper and garlic. Brown on all sides in hot fat or oil. Add water, soup, and onion. Cover and simmer for 2 hours. Combine remaining in gradients; spread over meat Cover and cook 1 hour longer, or until meat is tender. Thicken Eraw if desired. Suggested menu: Serve but tared noodles and zucchini squash. For dessert, orange chif fon cake. i From Roundup of Beef Cookery) HERB POT ROAST 6 servings 1 arm-bone roast (about 4 lbs) 1 gariic clove 2 tablespoons olive or salad oil Vi cup green onions, chopped 2 tablespoons wine vinegar 2 teaspoon salt 1 teaspoon oregano Vt teaspoon powdered ginger (optional) '.i cup chili sauce 1 beef bouillon cube '.i cup hot water Brown meat and garlic in hot oil. Remove garlic. Add chopped onions, vinegar, salt, oregano, ginger and chill sauce. Dissolve bouillon cube in hot water and pour over all. Bring to boiling point, then reduece heat and sim mer until meat la very tender, or Vk to 3 hours. This week the Cow Belles are busy making plans for their part In the Herald and News annual cooking school, March 20, 27 and 29 at the fairgrounds. Cow Belle Beef Day will be Tuesday, March 26, and Helene Kralowec, an ex perienced home economist and demonstrator will be here to show Basin homemakers some new and tasty beef dishes. There will be special prizes and souve nirs galore, so plan to be on hand all three days,' but especially Tuesday I Don't forget about entering candidate in our Father of the Year Contest. Applications must be in by April 1. Anyone is eli gible, and it's a good way to bring recognition to the hard working adult who lias been help ing your group. Entry blanks may be obtained from Mrs. Dayton Hyde, -1420 Pacific Terrace or Mrs. Joe Smith, 5907 Alva Ave., Klamath Falls. No. 303 can (1 lb.) small white onions undrainedi 2 cups cooked beef, cubed 1 cup leftover or canned gra vy 1-3 cup coffee 1 cup biscuit mix Drain carrots and peas and on ions; save liquid. Put vegetables and beef in casserole. Combine vegetable liquid, gravy and cof fee; pour into casserole. Make biscuit dough according to direc tions on package. Cut out small biscuits; use as topping. Bake in hot oven (450 degrees for 20 min utes. From Roundup of Beef Cookery comes the following: LEFTOVER TREAT 2'j cups cooked beef, diced 1 tablespoon onion, minced 1 tablespoon green pepper. mineeo 1 tablespoon fat or salad oil 1 cup leftover or canned beef gravy 1 teaspoon salt Pepper ' teaspoon chili powder 1 tablespoon chili sauce l'i cups cooked rice 3 tablespoons sharp cheddar cheese, grated 1 egg, slightly beaten 'i cup corn flakes, crushed Cook meat, onions and green pepper in hot fat until lightly browned. Add gravy, salt, pepper, chili powder and chili sauce. Combine rice, grated cheese and egg. mixing thoroughly. Alternate layers of rice and meat in a one quart greased baking dish. Sprinkle with corn flakes. Bake in a moderate oven 3M degrees! lor 30 minutes. Suggested menu: Just add a green salad. For dessert, pine apple upside-down cake. My latest discovery and cur rent favorite: BARBECUE HASH lt cup chopped onion 2-3 cup chopped green pepper 1 1 j tablespoons shortening Factors In Food PAGE J-B HERALD AND NEWS. Klamath Falls, Ore. Thursday. .March 21, isy PEANLT BITTER Peanut butter, a popular, ec onomical source of high quality protein, has been designated by the United Sates Department of Agriculture as a Plentiful - Food- Saute in dutch oven until golden I "V8 " ,arcn brown Add- I toufl nome economists sug- i -nn. w,l) Iwf ,-lvmnH Resl U41n " pice Lenten men- 1', cups chopped cooked pota-j f"or emP1 tatoes cup water 3 tablespoons catsup 3 tablespoons chili sauce I tablespoon Worcestershire sauce ' teaspoon chopped garlic 1 teaspoon salt 't teaspoon chili powder Combine well and bake at 400 degrees for 70 minutes, uncovered. Add chuck-style peanut butter to mashed potatoes, or to hot cream of potato soup. Use in sandwiches, along with chopped dates, marmalade, honey or cheese slices, with lettuce, o! course. Add to the breakfast scrambled eggs as they cook, or spread over hot, toasted English muffins. For dessert, serve ice cream with a peanut crunch topper. after each addition. Add ejgs and cup pea-irrulk. stirring well. Sift together soda. Blend with first mixture. Drop the dough into balls J by 1 inch in diam eter. If desired, sprinkle a few Another idea: cookies for the pieces of chopped peanuts on top. FlAr-chi,1 mnud n ..-..I. . ..-I, i ll.,t ten. Bake at 325 degrees F. (slow ! m en for 15 to 20 minutes. Makes 10 to 12 dozen cookies. made by combining nut butter with 1 cup marshmal-, the flour and low fluff, and 'j cup milk. Stir in 'i cup chopped peanuts, then spoon over scoops of ice cream. City Grade after-school crowd PEANUT BUTTER COOKIES 1 cup shortening teaspoon salt 1 cup peanut butter 1 cup granulated sugar i teaspoon soda 1 cup brown sugar, firmly packed 2 eggs, well beaten 1 tablespoon milk 2 cups sifted flour Combine shortening, salt DATE NIBBLE RS Serve stuffed fresh California dates as party nibblers and salad garnishes. Snip dates along one side, remove pits and fill with a n d ; apple-mint jelly, a strip of Ched peanut butter; mix well. Gradual- dar cheese, a wedge of fruit or iy add granulated sugar and your favorite cream cheese brown sugar. Cream thoroughly I spread. Monday. March ZS Vienna Sausages Buttered Potatoes Carrot and Raisin Salad Hot Homemade Kaloche Rolls 'i Pint Milk Tuesday, March IS Spanish Rice Cole Slaw Salad Peanut Butter Sandwiches Fruit Jello or Fruit Cobbler ' Pint Milk Wednesday. March 27 Chili Beans 1c Crackers Carrot Chips Apple School Menus Homemade Cinnamon Rolls Pint Milk Thursday, March 28 Roast Turkey. Mashed Pota toes and Gravy Cranberry Sauce Hot Buttered Vegetable Hot Homemake Rolls & Butter Jello 'j Pint Milk ; Friday, March 29 Baked Beans : j. Combination Vegetable Salad Boston Brown Bread i Home made) Cherry Topsy-Turvy Pie 'i Pint Milk i 9 mJ tpW Lx LteftL, La ' n mbers i HERALD AND NEWS, Klamath Falls. Ore. Thursday. March 21, 1M3 PAGE J-B TRAVELERS Me of the Klamath Counfu Cxtil. men's Association and the Cow Belles recently attended the American National Cattlemen's Association Conven- non in Las vegai. Lett to right are Mr. and Mrs. Hen Part of a good pot roast should bo the leftovers, so this week we'll bring you some recipes along that line. Our family likci to build their own dagwoods around cold sliced beef, so I serve a platter of cold sliced beef with perhaps sliced tomatoes and lettuce around for eye appeal, and another plate or two of other Ingredients, pickles, mayonnaise, sliced cheese, some finger foods like carrots and stuffed celery, and of course the bread. Or another time It might be hot roast beef sandwiches with gravy. Those are the quick and easy ways with leftovers. Here's another: BEEF IlASn (4-6 Servings) 2 cups cold roast beef, chopped 2 c u p s boiled potatoes, chopped 2 cups leftover or canned beef gravy Salt and pepper Combine all Ingredients in heavy swilet; heat. Stir occasionally to keep mixture from sticking. Serve hot. (I like to add a touch of herbs such as oregano, sweet bas il or bouquet garni for beef.) JIFFY STEW ( Serving) 1 No. 303 can (1 lb.) carrots and peas (undrainedi Gerber, Dave Campbell, Mrs. Vi Gouldin, vice president of Oregon Cow Belles, Mrs. Dave Campbell, Mr. and Mrs. Ted Hyde, Mr. and Mrs. Bill Marshall. Photo Courtesy of Albers Milling Co. Dairy Products Are Under Study By FRANCES C. HALL County Extension Agent Ever wonder why some of your dairy products cheese, sour cream, buttermilk and other fer mented dairy products some times have an "off" flavor or texture? Well, some basic research un derway at Oregon Slate Univer sity by microbiologists has opened the door toward a practical su tures of bacteria are used in the manufacture of various dairy products. To make a uniform product day after day, the manu facturer has to count on his bac terial starter culture to have the same properties day after day. However, it's common for these bacteria to become infected with a virus. Research shows that vir uses can transfer genetic ma terial from bacteria of one type lution for this problem which is to bacteria of another tvpe. These costly to the dairy industry, foreign genetic materials in a Dr. W illiam E. Sandine. O.SU I bacterial starter culture cause un- microbiologist, said the reason desirable variations in the re- fur tlie problem has been found I suiting dairy products and he hopes the solution will1 "Now we need to find a sure. be the next step. j fire way to prevent these virus- He explained that starter cul-les from infecting the bacterial starter cultures," the microbi ologist said. Working with him are Dr. Paul R. Elliker, head of microbiology, and graduate stu dent Lois K. Allen. The study is supported by a research, grant from National Science Founda tion. Banana chuUiey relish tastes great with ham, chicken, pork or curries. Dice 2 medium bananas. Toss lightly with 1 medium ap ple, cored and chopped, 4 pre served kumquats. seeded and chopped. cup of chopped cel ery, "i cup of dried apricots cut in small pieces. 3 tablespoons of cider vinegar and salt to taste. Makes 3 cups. j re av ..- j.- , .-..-.I... rill --' Ma.i-i1iiiifBirrr-itrWiiiillff -j FISH LOVERS Th man of the house need not go fish ing these days to fill the frying pan, not with frozen or fresh trout available in most markets. mmsm ai -II- JlfiY SI ' . 1 -iV.T.-V-;- . ijt. . ... jjiij j i 1 lip l- ' 7 U a ' s Get your Spell C-A-S-H Card Each Time You Visif Your Friendly Safeway Store. DmpHe to Ploy! Here's How to We Give Valuable Gold Bond Stamps too! BLEACH iWhite Magic. Safe for ny lon, dacron, rayon. Half Gaf. 29 Any one over 18 years of age may play, except Safeway employees and memben of their immed iate families. c Cleanser While Magic, with chlorine bleach. 21-' . 2s39c Liquid Starch Wh" Mo9C Liquid Detergent Brocad' Scamper 'i(,u'' ""o"1'- Laundry Detergent Su-purb Detergent Laundry Detergent Brocade Soap Mul,i pock Halt Gol. 41.oi. Bt! 32-ai. boHl 49c 89c 80c While Mogic Blut White Mogie 49 4lei, pkfl, Kinf Sise '.-i-ot. 67c (7c 1.U Gif FREE Spell C-A-S-H card avery time you visit Safeway. NO PURCHASE NECESSARY. - Play. . ."! IS! At home, run your cerd under the faucet. Rub the black circle and your mys tery letter appears. It may be C. A, S or H. As soon as you have a card for each of the four letters C-A-S-H, bring them to Safeway for your $100.00 More Garden Room Specials Radishes or GREEN ONIONS Enjoy a taste of spring with sweet, mild green onions and crisp red rad ishes from which to build o salad. Bunch 41' to B.r. 49C TIDE The Miracle Detergent Giant Size Peppers Potatoes u Pineapples Lettuce Green Bell No. 1 10-lb. Fresh Fruit Lorge Size Each Firm, crisp heads Each 3?25c - 39c 49c 19c And In Our "Garden Section" CANADIAN PEAT MOSS 2 Cu. Ft. Bag 89' 4 Cu. Ft. Compreued 2 98 FOLGER'S COFFEE Mountain Grown 2-lb. 97c Edwards 2.Lb.93c ciS 47c Instant EdWQrdW 1.39 6?; 99c Instant EdwardVo 1.19 83c Lime Sw",'nsSi1 Barkdust ry,rs Compost So,,wov 79c 89c 2 cu. It. 1.69 20-lb. beg 2 cu. fl. baa Micrin Tor a cleon, clean, tostc. 14-or. b'l. Shoe Polish JFohmnf,0ynPc,-:hck PLUS: Bulbi. Rata buihai, Redwood Tubi. Parannlali, Honaina bailiaM, Holland Availabla at matt Safawoy ttorti. Shoe Polish Johnson's Scuff Easy to use Brl. White. 98c 55c 55c TOM IN QUALITY! LOW IN PRICE SNOWDRIFT The pure vegetable shortening 3-lb. Can Don't Miu It! ANNUAL SCOUT EXPOSITION Klamath County Fairgrounds COPYRIGHT IW, SAttWAY STORM INCORPORATED Remember, We Give GOLD BOND STAMPS An extra savings when you shop your friendly Safeway stares. REMEMBER: It takes only four cards to spell C-A-S-H, and you have won $100.00. BONUS CARDS TOO: Wash away the seal. If your card bears a Safeway insignia, you have won a $1.00 bonus. Take it to your store manager and he will hand you one dollar. LOW. LOW PRICES PLUS GOLD BOND STAMPS AT SAFEWAY! Busy Baker cookies. Vanilla and whole wheat. 2-lb. pkg. Zee Wax Paper Plastic Wrap Ajax Cleaner Soup Mix Chunk Tuna Toppings Italian Dressing Oh Boy Pizza Biscuits Corn Chips Extra strong 200 ft. ro Cut-Rite, 100 ft. for Floors and wall's. 16-ox. Wyler's. Potato, Beef Noodle, Chicken Noodle. 2-oz. Star-Kist. Great for salads. No. Vi can Towne Pride. Butterscotch, Fudge, Pineapple, Strawberry. 6-oz. jar Wishbone. The REAL Italian dressing, 8-oz. Betty Crocker. Reg Buttermilk. 8-oz. Nalley's. Great for TV munching. Pkg. COMPLETE YOUR SET! THE WORLD'S GREAT RELIGIONS St., HO Vogue Stainless Steel 7 Foafurinn .flt ailfP Pan s&i only Now you con hove o complete m o t c h e d set of beautiful Painless steel cockwore of a small price. Buy a piece o week. $ 3 CancSi tmm mm ghuu uuvuryu u isuvyjvyj UUUVMl p 33c PilSstarif Cake mhi ? 0 0 li ioc raensodl 33 2o Velveefa Cluees 43c 98c bra "KK im 225 ST k Tender USDA Choice Small center - rib j f j r" C chops from 'finest i I I J I r quality "porkers." 1 j y 1 ' 3 c.0Vand ji Itoikiilffl i ' j Save on fine all-purpose cane sugar. 10-lb. bag It Tapioca pudding or nstant pudding. Pkg. Yellow, Banana, White, ir Applesauce Spice 17-ox. r- i uixieia Rainbow md Trout 8 pan -dressed rainbow trout . or other small fish, fresh or frozen Vi cup French dressing 12 thin lemon slices Paprika Thaw frozen fish. Clean, wash. and dry fish. Brush inside and out with dressing. Cut 6 lemon slices in half. Place 2 halves in each body cavity. Place fish In a well- Si'cascd baking dish, 14 by 9 by 2 incnes. Place a lemon slice on each fish. BruiJi top of fish with remaining dressing. Sprinkle with paprika. Bake in a moderate oven. 350 degrees F., for 30 to 35 minutes or until fish flakes easily when tested with a fork. Serves 6. 4.T Fresh Tasting No. 2'2 can Sir0 with Cheese. Move a treat tonight. 16-oi. Kraft cheese food 2-lb. pkg. CREAM O' THE CROP Doz. 45c Pork Ana1 Rice In Casserole Pork chops and rice aren't what you'd call a new combination, but prepared in this manner you'll have to admit it's an innovation. These pork chops bake on toD of rice puddine accented with raisins and cinnamon. While the chops are browning the rice can be cooking. The remaining ingre dients are then mixed in and placed in a baking dish. Arrange the chops on top, cover and bake. The milk will be absorbed by the rice and raisins. This dish is particularly appro priate right now for pork and rice are two of the season's most plentiful foods. Keep on the look out for pork "specials," advises Rcba Staggs, home economist and meat authority. PORK CHOP-IUCE PUDDING CASSEROLE 6 loin or rib pork chops, cut 1 inch thick 2 tablespoons lard or drip pings 1 teaspoon salt ', teaspoon pepper 1 cup rice li cup raisins 3 cups cold water Vi teaspoon cinnamon 3 to 4 tablespoons sugar 1 teaspoon salt Hi cups milk Grease a 12x8-inch baking dish. ' Brown chops in lard or drippings. Season with 1 teaspoon salt and pepper. Add rice and raisins to cold water. Bring to a boil, 3tir, cover tightly and simmer 15 to 18 minutes or until rice is tender and wafer Is absorbed. Stir cinnamon, sugar, 1 teaspoon salt and milk into rice-raisin mix ture. Pour into baking dish. Place seasoned chops on rice mixture. Cover tightly and bake in a moderate oven (350 degrees F. 30 minutes. Uncover and contin ue baking 15 minutes. Six serv ings. Beef RIB ROAST The "King" of oven roasts. Aged for peak tenderness and flavor. Ch Thrr fascinating bonki about the Miracle and MvMprip of Mati's Great- l- . . L. - $139 per copy THOUGHTFUL GIFT FOR EASTER $417 ComplHe 3-volume tt at 11.39 pr copy is only... lb. Rib Stocks Chcic bcef- We" 'rimme(1 DdCOfl rmUr t0r 0r Sarewov' sliced Piece Bologna Random wei9h' 10 96 ,ize Pork Loin Roast ess i cup butter (1 stick) Vi cups sugar 3 eggs teaspoon salt 1 teaspoon vanilla extract 1 9-inch unbaked pie shell Cream butter and sugar until light and fluffy. Add eggs, one at a time beating well after each addition. Add salt and vanilla and blend. Pour into pie shell and bake in a 425 degree oven 10 min utes than reduce heat to 350 de grees and continue to bake for 30 minutes or until a knife inserted midway between the center and rim comes out clean. lb. lb. lb. Rib portion, lean, flavorful lb. 79 53 c 39 c 45 c Prices effective Thursday, March 21 thru Sunday, March 24 at Safeway in Klamath Falls. We reserve the right to limit. COPYRIOHT ll RACfWAY UTORM. 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