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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 28, 1963)
Thursday, February 28, 196J PAGE 1 -B t necialtled HERALD AND NEWS, Klamalh Falls, Ore. OLD LONDON LENTEN DISH Br " u in jrs One standard for a good Lenten dish is whether it is tempting for every day family meals, jet tasty and dressy enough should friends join you at meal time. Certainly a dish that meets this test is a new ' Crab Melba" created for the Lenten season by Home Econo mists in London, using Melba Toast and Melba Rounds. CRAB MELBA 1 5-ounce jar sharp chcesej spread 1 3-ounce can sliced mush rooms 'i teaspoon powdered onion ' teaspoon salt 1 teaspoon Worcestershire sauce 1 6 ounce package frozen crab meat 1 4-ounce package frozen on-i ion rings 10 to 12 slices white or whole '. wheat melba toast '. 2 teaspoons chopped parsley1 ! Pimento strips In '.he top of a double boiler over boiling water (or in a me dium sized saucepan over very low head, combine cheese and mushrooms together with 2 table spoons of the mushroom brqth from the can. Add onion, salt and Worcestershire sauce. Heat, stir ring occasionally until sauce is well blended. Stir in crab meat and continue to heat for 10 min utes, or until mixture is piping hot. Meanwhile, prepare onion rings as package directs. Arrange Melba Toast on a heated serving platter. Top with crisp onion rings, then crab mixture. Sprinkle with parsley and garnish with pimento strips. Makes 3 to 4 serv ings. Double recipe for 6 to 8 serv ings. A mixed green or lettuce and tomato salad is a fine accompani ment for this dish. Should you want to further vary the tastes of fered at your table, Melba Toast is also available in rye and pum pernickel in addition to the white and whole wheat mentioned in the recipe and Melba Rounds are produced in white, garlic and onion flavors. Q " '"Tit'-!?'1 "''""IT" I, ' i t , , j.w .Ri r-" ' ----- A OLD AND NEW Crab Melba is the name for a new I using Melba Toast and Melba Rounds. It is fine for Lenten dish created by home economists in London, I tare and when quests join the family table. family K By RUTH KING TEACHES 'V SAUSAGES Pork saus;nps. so nnnnlnr nt Ibreakfast, will make new friends in this supper dish. Cook the links with a little sov sauce and re move them to a warm platter, i it our out most of the fat in the skillet. Drain one can (1 lb.) cling peach slices. Heat in skillet with 'j cup very thinly sliced celery and one teasuoon instant minced onion. Arrange around sausages. ocrve with heated canned chow mein noodles. riCKl'l' SERVICE KI'HINCi CLEANING?? I.tl 01 pill your unwanlrd t'lnth Inr and olhtr unbU llama lo Morh. Help Us Help Others By Coll ing TU 4-6961. Tat SAI.VATIOV ARMT T11K1KT HTOKt Plan To Attend The Annual Kiwanis Home Show Friday - Saturday - Sunday MARCH 1-2-3 -Open 12:00 - 9:00 Fri. . Sat., 12:00-6:00 Sun. Klamath County Fairgrounds : j. vv: .tivf 1 t:), f : ! ivj waiWMHauaHilHaMWMilyHaBJMIaKHMBrMa PLAY PICNIC Treat the family to a picnic supper indoors. For hearty appetites make the food extra spe cial. Tops on the menu are deluxe hot dogs frankfurt ers in buns topped with lots of sauerkraut. The combi nation of flavors can't be beat. Hot canned vegetable soup and applesauce are good to round out the menu. Hearty Soup 'N' Sandwiches A meal of soup and sandwiches is guaranteed to please the heart iest of eaters. This is especially true if the sandwiches are Deluxe Hot Dogs frankfurters in buns served with a generous helping of sauerkraut. The frankfurters are butter browned and served on grilled rolls. What a combina tion! The extra dabs are your choice mustard, catsup, chopped onion. One sandwich for a serving is ideal fare, but for those with bi appetites plan on two for a serv ing. Canned vegetable soup is a good choice for the soup go-with. . DELUXE HOT DOGS 1 can (15 oz.) sauerkraut 1 can or jar 8 oz.) frank furters - 2 tablespoons butler, or margarine 8 frankfurter rolls Butter, or margarine Mustard Put sauerkraut in a saucepan, cover and heat. Brown drained frankfurters in buttrr. Split rolls in half, butter and brown on grill or in broiler. Put drained sauer kraut and frankfurters in rolls. Pass mustard. Four servings 2 hot dogs each l. TASTY BEEF NOODLE SOUP A quickie soup idea that's at tractive and just plain good eat ing is Tasty Beef Noodle Soup. Prepare a can of condensed beef noodle soup following label direc tions: heat. Comoine a chopped hard cooked egg, some chopped parsley and thinly sliced green onion. Divide the egg mixture be tween three soup bowls. Ladle the hot soup into each. CHERRY TREAT Here's an idea for the angel food cake that you have left over from dessert several nights ago. Tear cake into small pieces and put into dessert dishes, filling each about half full. Spoon drained canned dark or light sweet pitted cherries over each. Cover with lemon custard sauce; chill. Garnish with toasted coconut, if desired. PEAS AND CUCUMBER DELUXE Different and delicious is Peas and Cucumber Deluxe. Heavily score a medium size cu cumber lengthwise with a strong fork. Cut cucumber into thin slices. Put cucumber, 1 teaspoon sea soned salt and '. cup liquid from a 1 lb. can of peas in a saucepan. Cover and cook until cucumber is almost tender. Add drained peas and 2 tablespoons butter. or margarine; mix gently and heat. Makes 4 to 5 servings. f1" J .J .... I ' 5. &mniMJLrr i i .1 "a Try Parslcv Flakes 5J in Biscuits Aid a ta;nooii or so to the dry ingfedi'nts when making biscuits. Be sure there Crescent Parsley Flakes cimsen for perlect ap pearance and packed lor garden Iresti flavor in "giant" 1H of. jars and in regular ', or. tins. CRESCENT Eggs Benedict Tired of serving eggs the same old way for breakfast? Try Eggs Benedict some weekend when you can take a little extra time in the morning for cooking. And don't let the Hollandaise sauce discour age you. If yours sometimes gives you trouble, pick up one of the canned varieties at the store or mix a "mock" sauce that re quires no cooking. One of the best substitutes calls for 1 tablespoon of cream, 2 tea spoons of lemon juice, and ii cup of mayonnaise. Blend and serve. EGGS BENEDICT 1 English muffin 2 thin slices of ham or Cana dian bacon 2 poached eggs Beau Monde seasoning Pepper 2 tablespoons of Hollandaise sauce U teaspoon of chervil Paprika Split the English muffin and toast. Fry ham or Canadian ba con until lightly browned and ar range on muffin halves. Top with poached eggs and sprinkle with Beau Monde and pcpier. Heat Hollandaise, mix with chervil and spoon over both eggs. Garnish with paprika. Serve at once or keep hot in a 300 degree F oven until ready to serve. Lemon juice beaten into white frosting that has hardened will help soften it. i lack pkq. . and saved besides! . . . and wilh our family it' a weekly "must." And I love it. Spruance makes l easy . . you just add water. So nourishing. So delicioui. Costs less than ordinary bread. AT GROCERS IVIRYWHIKl M'i( for frr reip bookltt RUSSELL SPRUANCI CO, C-. 1 HrMt KolU. Mn. FINE FOODS 1420 Esplanade Ph. TU 2-2511 9 a.m. - 6:30 p.m.. Closed Sundays! Plenty of Free Parking Right to Limit Reserved! Prices Effective Thursday Noon FLOUR' Salad Dressing 32-oz. w Golden. Ripe Hands 3t Eat Jf5, STlW Bananas mm Bam 0 1 and 2-lb. Tins 24-oz. V2Qt....49c Snoboy Delicious or Winesap Apples c lb. CI Snoboy 0 Celery Hearts C PI Snoboy 1 Dates p,0S,icCup 49 pkg. 29c 3 Kopper Kettle Straw. Jam Ic 43-oi. 59' Kopper Kettle Boysen. Jam 43 ox Chef Boy-Ar-Dee Spaghetti 15V2-OZ. with tomato sauce Free Samples of Tip Top Ice Cream i9a,69c ' Kitchen Charm Wax Paper 75' Rolls 225 Oven Baked Beans 00 16-ox. 51 Purina Dog Chow Dennison's 15Vi-ox. IS Hot or Mild 1 00 Tomato Juice i'07c 5oo 3 I oo 303 tins 5'2-oz. 7-oz. 32-oz. 69 49 26-oz Peas French Au Grotin Potatoes French Instant Potatoes Nu Soft Fabric Softener Pepperidge Farm Frozen 11 -oz. Turnovers "ts Larry's Poor Boy Frozen F t Sandwiches fk-269c Morton's 20-oz. Frozen Macaroni "iCk"" Johnson's Hard Gloss Glo Coat Nestle's QUIK Allsweet Margarine Friskics canned F mm DogFood'ib.2s25c Friskics Canned mmf A AA Dog Food "s5100 Wilson's Bif ,2 " M" SlC Lyndon Chicken Noodle Dinners "uX'Sy Swift's 24-oz. "ilhlAhft Spaghetti ri"!00 4?100 79 79c XX 1 i i XX Swift's Premium Skinless Franks 65 79 Fresh, Boneless Beef Stew Cube Steaks B9 IK" Ready to Eat Jk arbecued Fryers Vo jA H m Boneless, Famous n Cottage Butts as 59 Reg. 1.29 Tender, Lean Beef Fully Cooked, C lb. c lb. c lb. Also All Kinds of Fresh Fish For The Lenten Season LOCKER BEEF SALE! U.S.D.A. "Good" Cut and Double Wrapped FREE! HIND QUARTER 55 C lb. HALF or WHOLE lib. 5 $ 00 Swift's Bumble Bee Chunk TUNA 1A Beef Stew 24 01 J7L Yellow or White A?A(( Popcorn 41 00 Cut Rite - 1 00' Roils An4C( Plastic Wrap 4"luu Lux Toilet AA Soap 2S29C Lux Liquid f f Detergent 32 " Jc '2 Tins 8-oz. 60 cour Standby Covo Oysters Kitchen Charm Napkins Dr. Ross Dry Dog Food Del Monte Pineapple Juice Island Pride Sliced 25-lb. nt 1 89 41oo i Reg. 83c 5-lb. 59c TOPS IN QUALITY! Pineapple LOW IN PRICE
