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HERALD AND SEWS, Kltmath Falli. Ore.
Thund.y. F.bruiry 7. 1963 , - - ...MMHy ... ..,,, g..,, m, ni....' --"HIim ,, , , , Mgl.', -Ht "TJ ' "ISTWW'W
. -( i,; j I h Order feirtra
the salad and are a good taste accompaniment, too. : 44 tUf2Qw 6 0 Ji 0 1 fl If I Q J I CT I T I C
It's raspberry sherbet topped with canned fruit cocktail term,, "rr- .4 J"r3 I l f I II II I lt I f jJ S.
for dessert. i. 1 I I l U I U il SCI U .3 I LJ 1
1,4 1-- - J "
HEARTY TASTY ELEGANT Here is a salad main
course you'll invite to luncheon or dinner. It is Molded
Tuna Loaf. It's family fare and company fare as well.
Marinated canned asparagus spears look so pretty with
SALAD SUPPER IS FILLING
When the men in your family say
that salad meals are for Jadies
just give them a knowing smile
and watch them consume Molded
Tuna Loaf with gusto. This salad
mold is made hearty with tuna,
milage cheese and mayonnaise.
The wonderful flavor of the salad
is enhanced by specially chosen
seasonings.
Serve it with canned asparagus
marinated in bottled French
dressing two hours or overnight.
For dessert Raspberry Frosted
Fruit is a refreshingly tasty fi
ll a 1 e. It's raspberry sherbet
topped with canned fruit cock
tail.
MOLDED TUNA LOAF
2 envelopes unflavored gela
tin l'j cups water
1 teaspoon salt
U cup canned or bottled lem
on juice
I teaspoon Worcestershire
sauce
1 cup mayonnaise
2 cups creamed small curd
cottage cheese
i cup chopped green onions
2 cans 6'i to 7 oz. each I
tuna
Sprinkle gelatin over water in
a saucepan to soften; heat slowly
until gelatin is dissolved, stirring.
Add salt, lemon juice and Wor
cestershire sauce; cool. Add may
onnaise, cheese, onion and
drained flaked tun'a; chill until
partially thickened. Pour into a
loaf pan; chill until firm. Unmold
on a serving plate. Serve cut into
slices. Twelve servings.
Now is time to
opies
OF THE 1963 ANNUAL
fFlfrk
Edition of the Herald and News
PUBLICATION DATE -- SUNDAY, FEB. 24th
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Order Progress Edition
Copies Mailed To
-A- Business Associates
Business Prospects
Friends
Relatives
Use the form at right - The Herald
and News will take care of packag
ing, postage and mailing.
1 M
ailed Anywhere
in the U.S...50C
SOME LIKE IT CHRISTMAS And iomo like ham on
taster, but most of us vot for ham ny time during th
year. Ono good rule In buying ham Is not to undoresti.
nute rtppetitos. Count on two servings To the pound of
bone. In meet and four servings to the pound of boneless
meat. Better buy plenty for seconds and some for
"planned-overs." Orange-Apricot Sauce is delicious with
ham. See story Paae 4-C
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Business Firms-
there stiH is time
to place
Advertising
in the 1963
Progress Edition
For information on
rates, services and
coverage phone the
advertising department,
TU 4-8111.
Use this handy coupon form to
tend copies to your friends, relatives
and business . associates elsewhere.
Just fill out the form and mail with
your payment of 50c per copy to the
Herald and News
P. 0. Box 941
Klamath Foils, Ore.
and all wrapping and moiling will be
hondled for you.
Mail To:
Name
Address
Moil To:
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Address ..
Mail To:
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Address
Moil To:
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Address
Moil To:
Name
Address
ALL WRAPPED UP Turkey in blanket" takes care i end turns left over fowl, (use chicken instead of turkey
ct leftover New Year's turkey In tasty fashion. Its "blan. if yours Is a small family that didn't buy a big bird I into
kct crust is spiced with instant minced onion and sage I a glamour dish, good for a party. See story Page 4-C
i "d- izzzzzzz: " S
1 I
ZTrk , .V P.O. box 94i .
yZ'-l Yl ''' T'phon. Orden Accepted TU 4-811)
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