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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Sept. 7, 1961)
o o Tuek-lns Spicy "Almond Oat Cookies" tucked in lunch boxes will make the return to school a pleasure for youngsters. These multi-flavored snacks feature delicious al monds, oats, ginger, cinnamon, molasses and sour cream. Don't restrict them to lunch boxes Oalone. Serve tlOi fos dessert and savor the crunchy eating goodness of ever-popular almonds. ALMOND OAT COOKIES egg V4 cup melted shortening Vt cup sugar Vi cup dairy sour cream ' - t rup molasses i 1 cup sifted all-purpose flour i - 4 teaspoon soda ' teaspoon salt n teaspoon ginger I teaspoon cinnamon ! " 1 cup quick-cooking oats ; '3 teaspoon vanilla ' , cup chopped or slivered al- -. monds Beat egg and mix with shori lng, sugar, sour cream and mo lasses. Sift together flour, soda, salt and spices, and add to first mixture. Stir in oats, vanilla and almonds. Drop by teaspoonfuls opto greased baking sheet. Bake in hot oven (400 degrees F.) about 10 minutes. - Makes about 3'j dozen cookies J I pecialtteA By RUTH KING E. S I. CRUNCHY COOKY CHEWS .Add one or two of these Coco nut Almond Chews to each serv ing of sherbet or fresh fruit des- sert. Beat 3 egg whites with Vi teaspoon salt until stiff. Grad ually beat in 1 cup powdered su gar. Add !'i teaspoon almond ex tract. Fold in 3 tablespoons flour. 2 ' tablespoons melted butter, i cups flaked coconut, H cup al mond slivers and '4 cup drained chopped maraschino cherries. Drif? from teaspoon onto greased baking sheet and bake in moder ate oven about 15 minutes. REMOVES RUST . STAINS frM MTH1DIS SINKS Utlwis d COPPER POTS Till FLOORS MINIS 1IITA IIUBCDC lllllilUIIU LjP rnvminvm STORM WINDOWS HERALDED NEWS, Klamath Kalis, Ore. Thunday, September 7, 1961 PAGE 1-B FRESH FRUIT MAKES COLOMBIAN DESSERT COMPANY COMING? if The Peace Corps members go- Pour tlie remainder ofTlie corn ins to Colombia. South America, syrup over all. Chill well. Gar- H:.fXT3T4 ftllVI 11.1 MAKIIMr FAIRUWN, NEW JutSET E3 this year will be meeting manv difficult situations, but our guess is that among the pleases the,' will meet will be the wonderful abundance of fresh fruits. Typical of the fruits found in Colombia are the pineapple, ba nana, lemon and lime which all u( us know. There are also many lo cal (ruili unfamiliar to us. Among them is the mango which is a juicy, aromatic lood. well liked in tropical countries over the world. If you are lucky you can find the mango on American fruit stands. A recipe using the r.ianco is this Coionioian r rcsh Fruit MelangeV COLOMBIAN FRESH FltUIT MELANGE 2 bananas, peeled a'Q sliced Lime or lemon juice 1 mango, peeled and sliced i cup flakcQcoconut cup light corn svrup Dip banana slices in lime or lemon juice. In a serving dish ar range alternating layers of ba nana slices, mango slices, and co conut until about hall of the (ruii is used. Pour ' cup of the corn syrup over this. Continue layering fruits aiW coconut until all x) fruit is used. Top with coconut For Jin easy, elegant company desseK; whip some cream and sweeten lightlv with powdered su- jar. Fold in 2 tablespoons green creme de menthe and chill half jan hour. Then fold (Sn well- nish with extra coconut, cherries, drained canned cling peach slices land strawberries if d e s i re d. Serve in sherbet glasses with a Makes 4 servings. sprig of mint to garnish, LIVELY DRESSING Here's a lesty dressina-to try on your favorite fisOialaW Com bine 1 tablespoon instant minced onion, 2 tablespoons white table wine and a cup mayonnaise. Add a generous quantity of chopped dijjjpickle and (rcsh parsley. Let siana several nours to Diena llav- VERSATILE FRUITS The recipe for this Fresh Fruit Melange comes from Colom bia, neighbor of the United States to Jhe south in South America. Its sho$s touch both the Pacific Ocean and the Caribbean Sea. Its warm climate produces some of the most delectable fruits known to man, among the variety, mangos, oranges, pine apples, bananas and many others. Manges freequently appear in our own Klamath Falls food markets and this recipe sounds delicious. Freddy Sap O For Better FLAVOR Look for this LABEL If ihi, ritm 1 H grown in fl I OREGON tj THERE'S A LIMIT OCEAN CITY, Md. (API-The Ocean City Bus Line has posted this sign in one of its busses "Anyone carrying more than three watermelons will be charged for space." jemnssspj-uoM semPior a sunn. EASY COFFEE CAKE Arrange canned cling peach slices in a butter-brown sugar ! mixture in bottom of 8-inch square pan. Prepare coffee cake batter, using recipe on package of blue berry muffin mix. Pour over peaches and bake according to direct!);. Turn upside-down to servetor a sunny good morning. t 1 r4UA " ' O j 'A) 1?,;- v irra r inn ORANGE, VANILLA, STRAWBERRY ICE CREAM TREAT Gay as a gondola full of flowers... Meadow Gold Venetian Delight gives you three favorite flavors in a new kind of treat. VaniIIaand strawberry ice cream now with orange sherbet! Ask for it everywhere! Enjoy it right away! At Your Favorite Store or from Your Medo-Land Route Man MJLK MAKES' MEAL You will be competing with pancake houses when you ."gi ve flavorsome chocolate cakes- Sift Hi cups sifted flour, 3 teaspoons baking powder, 4 teaspoon :Olt into mixing bowl. Add I egg, 3 tablespoons melted butter, and 2'i cups chocolate milk. Mix only until dry ingredients are thor oughly moistened. Somewhat, lumpy batter makes lighter pan cakes. Bake on a hot, lightly but tered griddle, turning only once. Use about Vt cup batter for each cake. Makes . 12-14 pancakes. Serve alamodc. Milk drinks are as refreshing as they are nourishing. Pine-Co Punch proves it. Blend 1 cup milk and 1 cup shielded coconut at high speed for I minute in elec tric blender. Add 1 cup frozen pineapple juice concentrate, thawed, 2 cups milk and 'i cup confectioners sugar. Blend about: 1 minute. Serve in 4-6 tall, frost ed glasses with pineapple spear or chunks for garnish. GREEN STAMPS I 1 HiiP" nMii I 11 " "TIT I'll"1 1 I j - o carefwe 1 Reg 211.70 Value m wmu a Living Room Group v.,Q.rn.ty hw Raiimrittpr i MfitCtroof that top quality, strikingly lovely furniture need ns 1 1 (0)1095 X 'p If Purchasedjndividually . . . 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It's a per fect blend of specially milled pancake flour and other wholesome ingredients -so you're sure to turn out golden, tender-light pancakes batch after batchllease your family with 'em today! Here's an extra-good pancake idea for next breakfast time - MAPLE PECAN PANCAKES: Prepare pancake batter following 2-cuo recipe as directed on Betty Crocker Pancake Mix package. Add Vi to cup choppejcans or other nuts. Topjjlth Karo Imitation Maple, Syrup and serveAJm-m-m! A totally Ay different Karo pour-on syrup! Rich, maple? flavor ... and that's just the beginning. This delicious syrup is not too thick, yet it stays on top. Itl never thin or watery, either. Made to order for pancakes, waffles and French toast, too. Enjoy Karo Imitation aple Srup. In 12-oz.and 24-oz. "Highboy" bottles. SAVE 354. ROPB YOURSELF A OEALl Just send box bottom, showing words "35C Syrup Refund Offer," from the specially flagRed Betty Crocker 2 Buttermilk Pancake Mix package, plus the special back Jvlabol from Karo Imitation Maple Syrup, o: General Mills, "UjjiV''' ddressjlainly.Wewillmilyou35Cincash. . TU 4-8858
