Herald and news. (Klamath Falls, Or.) 1942-current, March 16, 1961, Image 21

Historic Oregon Newspapers

Herald and news., March 16, 1961, Page 21, Image 21

Image provided by: University of Oregon Libraries; Eugene, OR

About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 16, 1961)

Prev Page of 27 Next Prev Issue Next Text PDF JP2 (2.7 MB) Clip/Print Image

Return to Top

Prev Page of 27 Next Prev Issue Next

Newspaper Page TextHERALD AND NEWS, Klamath Falls. Ore Thursday, March 16, 11 PAGE 5-B I' swmmp, -J, . t 1 it TOP O' THE MORNING PEARS PEARS ARE ROUND THE CLOCK FRUIT We've often been warned that; a rich caramel coating and served only the early bird gets his break-1 hot or cold as the perfect fruit fast but in this case everyoni early, late or on the hour will have his fill! Fluffy pancakes an array of little sausages and caramel-flavored pear halves ate accompanied by steaming cups of coffee, a daytime story with a happy beginning. Pancakes have a new measure of popularity evidenced by the number of restaurants devoted solely to perpetuating them for breakfast, lunch or dinner. This versatility is outdone only by their menu-mate :n this instance, canned Bartlctt pear halves. Here the pears are gently swathed m foil to the rich sausages. Pears in plain or fancy dress are an eminent visitor to the breakfast menu, but they also serve with distinction as a salad or dessert fruit or meat or ac companiment. Muny people prefer canned pears chilled, just as they Ml cup sugar i cup pear syrup, heated cup butter teaspoon maple flavoring STUFFED EGGS served with sardines are a standby in Norway where few meals ere served without fish. Vary seasoning in egq yolks to suit teste. Sardines And Eggs Are Norwegian Habit Norwegians grow up learning to enjoy their sardines at almost ev ery meal. Born in Kristiansand, Norway, Beiger M. Heedc, a New York businessman, yachtsman and gourmet, recalled some of the ways his mother used to use sardines. "She served them at breakfast: the yolks and mix with the pic- with shirred eggs and in omelets, jcalilli or India relish and may. he said. "She breaded and fried onnaise. Season to taste. Stuff the them, baked them and used them eggs with tiiis mixture. Top each Place sugar in a heavy skillet"1 salads' casseroles and sand-1 with a whole Norway sardine and " iink.. Al.'n (.int. A,,f nf tha n i ilanr'jla l'ilh i-iccrrncc et r t A Refrigerate until 2 tablespoons mayonnaise Piccalilli or India relish to taste Salt and pepper to taste 24 pimento strips Hard cook eggs and cool in very cold water. Hemove shells; cut eggs in half lengthwise. Scoop out or saucepan over low heat: stir constantly until sugar has melted and changed to a light brown syrup. Remove from heat; grad come from the can; for others I ually stir in hot pear syrup and this is merely the starling point for a number of flavorful dishes. Even toddlers reach for pears for! they like the sweet mellow flavor and smooth texture that are the prize attributes of lett pears. , TOP O' THE MORNING PEARS 8 canned Bartlett pear halves butter; return to Mat and boil moderate.lv until smooth, stirring constantly. Add maple flavoring and pears, cut side down. Cool; gently until pears have light coat- canned Bart-line of svmp. Serve either hot or cold; Syrup remaining after pears have been removed may be served on pancakes. Makes 8 servings. with lemon sections. And of course they were made into canapes when she gave her won derful big parties." Here are two of his Norwegian mother's favorite recipes: SARDINE STUFFED EGGS OLAF (6 servings) 1 (34i - ounce) can Norway sardines 6 hard cooked eggs 'jjuifff pimento strips. ready to serve. ' SARDINE CUCUMBER ROUNDELS Use toas'cd rounds of bread about 2V inches in diameter Lightly spread each with butter. Place a ih;n slice of cucumber each and dab with mayon naise. Top with a whole Norway sardine. r WATCH YOUNG EYES sparkle when these chocolate bunnies show up for Easter fes tivities. Best part about these clever little guys is that they are so easy to make. Set each one in a nest of green paper grass with colored eggs spilling from a gar den hat for color. Puffed Rice Fur For Easter Bunnies Here come some of the sweet-Ismail hands to handle. Preschool est bunnies of the Easter season.'ers will enjoy making small all ready to hop and jump right '"Easter eggs" out of the choco- - rr ' -A u i ; ; V ?.t,v. "CRAB ACAPULCO' eat, is is lovely to. look at, delightful to savory combination of crab meat in lubtly-fla- vored avocado half-shells. This is party fare that will de light guests. : Avocado-Crab Dish Surprise Combination Avocados are practically a sta pie food item in Mexico where they're served in many unusual ways, including hot! Try them ill Crab Acapulco, a tasteful en tree of savory crab meat in avo cado half-shells. This delightful main dish goes into a slow oven just long enough to heat the avocados briefly, but only briefly, ZIPPY BEETS AND GREENS A vegetable dish with real coun try flavor Is Zippy Beets and Greens. Combine drained canned beets with a bit of the liquid and drained canned spinach. Add vin egar, sugar and Worcestershire sauce to taste, and a dash of hot pepper sauce: heat. RUTH CAMPBELL BIGELOW This FineTea Named Itself Hie big swing these days is to United States had to be served very special tea with orangul "nameless" to a large social and spice. You sip and discover gathering. But imagine! the constant comment u created ac tually suggested its name. SPRINGTIME NOTE For a springtime touch to company dinner, serve a first course of asparagus soup topped with crisp almonds. Stir a spoon- tui ot bneny wine Into soup wlnle heating. Garnish each serv ing with dainty almond slivers and a thin lemon slice. since too much heat may destroy that wonderfully delicate fruit fla vor. So buy several glossy green. shapely avocados. Use Uiem in table arrangements, if you wish, until they yield to gentle pres sure when held in Uie palms of your hands. Tlien they're ready, deliciously ready, to eat. The distinctive avocado flavor. incidentally, is due to valuable fniit oils which, in turn, contain unsaturated fatty acids, good news for those concerned about choles trol. ; CRAB ACAPULCO V clip butter or margarine ; V4 cup silted all-purpose flour j 1 2-3 cups milk 1 "A teaspoon salt 1 teaspoon Worcester- . shire sauce Generous dash cayenne pepper 2 tablespoons fresh lime or lemon juice I 3 tablespoons Sherry wine 1-3 cup grated sharp American cheese I 2 cups cooked crab meat 4 avocados Salt Toasted coconut or toasted sesame seeds Melt butter and blend in flour. Gradually blend in milk and cook and stir until smooth and thick ened. Blend in salt, Worcester shire sauce, cayenne, lime Juice, Sherry and cheese. Add crab meat and cook just until heated. Cut avocados in halves and re move seeds and skins. Place in shallow baking dish, sprinkle with salt, and heap with crab mixture. Bake in slow oven (300 degrees) 15 minutes, just until warm. To not bake longer. Makes eight servings. lb. 75c kfcM 49 Oregon Food Stores All 3 Lootlont Ivtrttt t Jtnnlngt Qolditia : JJ WHEEL CHAIRS lUntelt end Salts f FROM 1 "nuooio 4 Auttiriid Ivtrttt A Jtnnlngs Dtoltt Rentals and Sales In The Village Court 9th t Main ' Ph. TU 1-3475 out of your kitchen Made with chocolate caramel and readv to - eat cereal, these late dDated cereal. After the bunnies have done their decorative best on your bunnies have distinctive personal-Easter table, detach the ears; ities all due to the angle of then slice the heafls and bodies their ears! , with a sharp knife and you'll have Jelly beans and gum drops make pretty rabbit features, but we found that in a pinch light colored raisins could be used. The teen-ager around the house or Mamma will do best at fash ioning these holiday favors be cause they're a little too big for some delightful tasting Candy to pass around. CHOCOLATE EASTER BUNNIES 6 cups puffed rice 1 cup sugar l2 cup cocoa i teaspoon salt these ingredients have been skill fully blended for a bright new taste in tea. the recipe for which actually dates back several cen turies. But onlv for the past 10 vcars has it been "pre-packaged" by a well known manufacturer. Here's the story on the tea that literally named itself. The lady responsible for its subtle blend was a "tea-taster" at heart. She felt something was missing from tea . . something which if discovered would make tea an even more popular bever jage. Kuth camprjeu uigeiow re called lliai in Uftliy uncm-uu days, the special treat in the tea cup was a slice oi orange ami carefully selected spices. These were added after the tea was brewed, hut fortunately in those j cup water 1 cup light corn syrup 1 tablespoon butter or mar garine , Jelly beans and gumdrops, or light-colored raisins Heat puffed rice in large shal low pan in mouerme ue- at ,)and greet) oven for 10 minutes Pour, such How. iuvu w ,. .r Fiii'plnw wanted a getlier sugar, cocoa, salt, water and corn syrup in a saucepan. Cook over low heat, stirring often umil a lew uiups in tuiu yvuici i , ,,r,..K.,rt,I jn ' ever. convenience package for the mod ern homemaker. with the deli cious orange and spice flavors al- CAKE PUDDING TUNA SUEY Yi cup butter 1 cup sliced fresh mushrooms (about (. pound) or i cup canned sliced mush rooms 'A cup sliced onion i S tablespoons flour 2'i cups milk I 2 tablespoons soy sauce 1 6'4-or 7-ounce can (1 cup) tuna, drained and flaked 1 1-pound 4-ounce can (2V4 cups) mixed Chinese vege tables, well drained '4 cup julienne strips green pepper 1 cup chopped celery V cup sliced ripe olives Dash salt Dash pepper Chow mein noodles or Steamed rice or Buttered least cups Melt butter in skillet, add mush rooms and onion. Cook until on ion is transparent. Blend in flour. Add milk, stirring constantly A delicious upside-down eakeiaside. With same beaters cream h d , rabbits, form 5 large, arml; "frjends . mivfVo haliM .1 hullpr n Lirup mixer how arid. .. . ... . . J1'' n lemis pudding. As the mix Aire bakes a butter in large mixer bowl, add,has 'or bodies delicate lemon custard forms on the bottom and a tender sponge like cake on the top. Lemon cake pudding has a springlike appear beet sugar gradually, whip until fluffy. Beat in egg yolks. flour, lemon juice, lemon rind and Isnlt. Blend in milk. Carefully fold ance as well as uavor wnen in Beaten egg wnites. four mio served in f.lass sherbets with ai9 x 5-inch loaf pan. Set in pan of dolloD of whipped cream and hot water, bake in 325 degree topped with a maraschino cherry, oven 40 minutes. Increase heat to!j Baking time given is lor the mu degrees, cane iu minutes iong- size pan recommended. When us- er. Serve warm or chilled. Serves ino n nan wil l more surtace ar?a.it'o the result will not be the same t I I.'-- I pnrlxnrl unif-vs """ " " EASY BUT ELEGANT ..Antrtinit olv H i Core and dice one apple and CAKE PUDDING lone pear; peel and slice one ba- 4 eggs, separated nana: 1085 t08e'ner with liul; 3 tablespoons softened butter emn Ju' " ?ne P PlUed 1 cup beet sugar 'rh . California dates Serve 3 tablespoons all-purpose i' on crop salad greens pour , topped with a sprinkling of '4 teaSloon salt crunchy. toasted slivered almonds. 1-3 cup lemon juice lpfs yoi-.naise mixed with a 2 teasnoons grated lemon lllt,le grated lemon rind. rind lorm a nrm oau vn degrees on. . . , - . . k,..h. b candy thermometer) Remove! bjl o from heat and stir in butter. brewjng c!t Gradually pour cooked syrup i:15tini! instine .nonin and acain. over puffed rice, stirring until all in hPr search for the perfcctiCook until sauce is smooth and 'kernels are coated. Greaselhlend Oi served the lea to her thickened. Add soy sauce, tuna, Chinese vegetables, green pepper, celery and olives; season with salt and pepper. Heat to serving tern even idle Dass- and 5 smaller ersuv then asked for a nenic nnps for heads: nrpss together, i. :.... .t.:.. .,A. .r,1 c; ... ' r- o iii t tC ill. a llllu.-U(il iin ttti, mm Olir IH!IC Innn-norwl nioonc fnr orc .l : . .I:J wolnra Kill lln nnl .nulr CnrtA "'"r1-" p.vw .v. as ,np pxiieriiiiL'nis trew. su um.ioiu"., "" To decorate, use jelly beans for eyes and buttons, and gum the list of namc3. However, on the great day of I at once over heated noodles, drops for mouth; or dceorate withjthe unveiling, the tea which has light-colored raisins. 'since become famous all over the steamed rice or toast cups. Six servings. in hot buttered 1 cup milk In small mixer bowl beat egg whites until stiff-peaks form, set MORE S'MORES. PLEASE RICE PEAR MELBA Here's a dessert that children especially like Rice Pear Mel ba. Combine 2 cups cooked rice. 1-3 cup sugar, ' teaspoon each of nutmeg and cinnamon: fold in 1 cup heavy cream, whipped S'morcs are an all-time hit with kids and adults. Add crunch and flavor by picssing lightly-toasted j Mound in sherbet dishes, top each marshmallons in chopped or rea-jwith a drained canned pear half, dy-diced almonds before sandwich-! cut side down. Pour melted red ing between chocolate bars end! currant jelly over the pears. Chill graham crackers. '.Makes 6 to 7 servings. "' '" ' 11 Mi ' ' ' 1 '' iiiii lihiiM mii iiiii ' timmmtmrntM Birthstone RINGS LWV.J FRIENDLY CREDIT Just for the Asking 717 m LOWI BUY QUALITY VESTINGHOUSE AT mmm prices! Save Now During Cal-Ore Electrical Leagues1 EXTRA "BONUS-FOR-BUYING" PROMOTION! y IT'S THE NEW WESTINGHOUSE 30" Imperial Range COMPARE THESE DELUXE RANGE FEATURES MIRACLE OVEN PLUG-OUT BURNERS LIFT-OFF DOOR SURFACE LIGHT AUTO. TIMER Regulor 249.9S Avg. Trade-In Allowance 30.00 219.95 Lest Col-Ore Electrical League Bonus 20.00 FINE TUNING CONTROL SWITCH GLASS PANEL OVEN DOOR STORAGE DRAWER t You Pay Only . .. 199 Westinghouse t i EX If 95 yk py;BTn "I ''Smiiler fe llluttratien i WE GIVE GREEN STAMPS P ASK ABOUT OUR PAYMENT PROTECTION PLAN Phone TU 4-8886 KIRKPATRICK'S a&i Suh Opplianai HOME OF FINE QUALITY MERCHANDISE Comer of 7th & Klamath 1