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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 5, 1961)
A ! tESTY VEGETABLE SAl'CE Her Is a delicious "Broun Sauce" to serve over broccoli or Brussels sprouts at a holiday dinner. Melt butter and brown lightly. Cool slightly and stir in generous portion of instant mifced onion, a dash of lemon Juice and a little salt; warm . gently and serve quick-as-a-wink and mouth-watering, too. Chicken stock on hand? Team with tomato juice and heat, sea toning with salt and freshly ground black pepper. Nice gar nished With a thin iliu nl Inn. en. The lemon can be fancied up oy inserting whole cloves around the edges of the slices. plpeciatied ' in JLa U JM mm h sisPSifJKa m M lm m J m f w mm of 00 Lmm. -ca ' ly RUTH K,N0 Local Landmark Sparks Name For New Dessert HERALD AND NEWS, Klamath FaUi, Ore Thursday, January I, 1961 PAGE 1-B The following recipe, "Snow On the Mountain," is the one submit ted by Mrs. John S. Hamilton. Klamath Kails, which placed among the top 20 in a national contest in which more than 20,000 recipes were considered by judges. The top 20 are being prepared a second lime in New ork City by a committee of home econom ics experts to determine the na tional winner. Mrs. Hamilton saw announce ment of the national contest for an original dessert recipe in the food pages of the Herald and News, made a delectable con coction of chocolate, gelatin, sher ry, whipping cream, eggs and JiMaMMWM,,1MIIIMMIMIIlll,Mllllltl mi hi ,'.? 7,.. . - :-5. u A - . GOOD CHICKEN FLAVOR is provided in this chicken I emerges from the even as a wonderful bubbly hot main Tetrazimi by Born diced cnicken and a sauce or evapo- dnh for a family er a party meal. rated milk end condensed cream ot chicken soup. It Chicken Tetrazzini Will Please Is Good Whether or not you have a freezer, you'll find this makes an excellent casserole to keep handy for a hearty meal on a busy day. If you don't have one, you'll be equally pleased with making this delicious main dish and put ting it in the oven for dinner tonight. Evaporated milk and condensed cream of chicken soup combine in a flavorful sauce that aug ments the good flavor of the diced chicken used. Along with spaghetti, mushrooms, cheese and seasonings this adds up to an ex ceptionally satisfying dish for a winter day. CHICKEN TETRAZZINI 1 pkg. thin spaghetti, (7 oz.) broken into 3-inch pieces 1 can mushroom stems and pieces (4 oz.) V cup butter S tablespoons chopped green pepper V4 cup flour 1 can condensed cream of chicken soup (10H oz.) 1 tall can evaporated milk w (1 2-3 cups) 1 jars chicken, (5'i oz. each) diced or 2 cups diced cooked chicken 1 jar pimiento, (4 oz.) diced Vi cup shredded Parmesan cheese Cook spaghetti according to package directions. Drain. Line a I-quart baking dish with a large square of heavy-duty aluminum foil, leaving enough foil over edges to make a good seal. Drain mush rooms, saving liquid. Melt butter in a large saucepan over low heat. Add mushrooms and green pepper. Cook until mushrooms are golden brown, about 10 to 12 minutes. Remove from heat and blend in flour. Add soup and mix well. Gradually stir in evaporat ed milk. Add water to mushroom liquid to make s cup, then stir Into mixture. Cook over low heat until sauce thickens, about 10 to 12 minutes, stirring constantly. Remove from heat. Stir in chick en and pimiento. Add drained spa ghetti and mix lightly with a fork, Pour into foil lined baking dish, Cool, then freeze until solid. When frozen, carefully remove tetraz rini from baking dish, fhen seal tightly in the foil. Label, date and return to freezer. When ready to use, butter same baking dish that mixture was frozen in. Remove foil and place tetrazzini in bak ing dish. Sprinkle with Parmesan cheese. Cover and bake in mod erate oven (350 degrees) for 2 hours, then uncover and bake 30 minutes longer. Or place in but tered baking dish as directed, cover and let thaw overnight. then sprinkle with Parmesan cheee and bake until bubbly hot, about 1 hour and 35 to 40 minutes. Makes 6 servings. Note: If you wish to serve immediately after making, place tetrazzini in but tered baking dish w ithout foil I in Ing and bake at 350 degrees until bubbly hot, about 30 minutes. Quick Soup Easy and good describes "Quick Tomato Soup " Creamy because it's made with evaporated milk, extra-special because ripe olives are added. Rich tomato flavor comes from canned tomato sauce. Glossy ripe olives can make a flavor and appearance difference! in many dishes. Try adding them to your favorite casserole, meat dish or sauce. QLICK TOMATO SOl'P W cup rie olives cup tomato sauce cup water cup evaraled milk 1 tablespoon butter or marga rine Cut olives in small pieces. Com bine with tomato sauce, water and milk; heat thoroughly, but do not boil. Blend in butter. Serve imme diately. Makes three to four servings. otlier ingredients, topped it all with grated coconut after placing it in a pie shell and cast about for a name for the delicious dessert. Having climbed Ml. McLoughlin i Ml. Pitt to oldtimcrs) with her husband, manager of the local U.S. Bureau of Reclamation, and after having viewed the soli tary peak nearly 10,000 (eet high, sprinkled with snow, she named the new dessert "Snow On the Mountain." Should she place first among the final 20. Mrs. Hamilton and the editor of the food pages will receive an expense paid trip to New York and to Allenlown, Pa., home of the famous Hess's Patio Restaurant, sponsor of the contest. The recipe: SNOW OS TI1K MOINTA1N CKl'ST: 1 cup graham cracker crumbs labout 24) 1-3 cube butter i cup chopped walnuts (not too fine) Melt butter in saucepan. Re- BRIGHT DESSKRT Simply delicious tells the story of this dessert. It's so simple to make and most delicious to eat. Silt together 1 cup each sifted all-purpose flour and sugar, 1 teaspoon soda and l4 teaspoon salt. Add 1 (1 lb. 1 oz.) can undrained fruit cocktail and 1 lightly beaten egg: mix well. Turn into buttered Uxl3-inch baking pan and spi inkle with 1 cup brown sugar (packed) and l cup chopped almonds. - Bake in mod erate oven 50 to 60 minutes. Serve warm, topped with vanilla ice cream or hard sauce. move from heat. Add crumbs and nuts. Spread on bottom and sides of a 9-inch pic plato. Bake in hot oven (400 degrees) 8 to 10 minutes until lightly browned. Cool. . KILLING: 1 cup water 1 envelope unflavorcd gelatin 1 pkg. chocolate pudding and pie mix 1J cup milk 3 egg yolks slightly beaten i square semi-sweet choco late 2 tbs. brown sugar 3 egg whiles H pt. whipping cream 4 tbs. sherry coconut to cover grated chocolate 1 tbs. butter tsp. cinnamon (scant) METHOD: Dissolve gelatin in water. Com bine mix, milk, egg yolks, choco' late and brown sugar in sauce pan. Place over medium heat stirring constantly until rolling boil is reached. Add gelatin. Re move from heat, stirring to dis solve gelatin. Add butter. Divide mixture in two parts Reserve one, to other add cinnamon and place in cooled pie shell. Beat egg whites until stiff add ing 2 lbs. sherry very gradually toward end. Whip cream, adding remaining sherry very gradually. Combine egg whites and whipped cream and blend in remainder of chocolate mixture. Place on top of chocolate layer in pie shell. Sprin kle top with coconut and grated chocolate. Chill until firm. Can be made day before. CALICO SCRAMBLED EGGS For a festive fall brunch add sliced ripe olives to your favor ite scrambled egg mixture. Along with the olives, we like to stir in instant minced onion and bits of green pepper. Served - with crisp bacon, warm sweet rolls and coffee, these Calico Eggs are delicious. Your small fry will think a plain cake covered with vanilla frosting is extra special If you tint the icing a pale pink, then stand animal crackers around the top for a "circus dessert." (AWE! 3-M1HUTI OA1S IKS FINE FURNITURE HOME FURNISHINGS FLOOR COVERINGS 1 IS VI A HMli:i KTiViim f lliMf. I j Mllrl JUKI STARTS FRIDAY 9 AM at TOWER FURNITURE O All Sales Final O No Phone Calls Please O Be Here Early. N . kidney 'n meat livern meat llt IVCJ? chicken meaty mix chopped fish I w -ww w, www n Some l.af.a.lc nf O Save 50 & More t7m iTfroH me... a ii:--;i!Al VsS PILLOW W CANNON Xf rnrjSfK )l f Ti CASES BLANKETS 1 i rr mm i m s i 11 o An iv i.uu i 'WAtf J .If lV " y II X y V Hurry for V I I r3' tZ Sl II v II 1 1 I I I I ikJ VV,u7f IF H 1 I X vjr v 1 1 11 11 nil 11 11 XX I. oua irninuj 11 -" 11 aAMfLta I J -r IlS I n 1 1 U U 1 1 a. . I aa nr II I I S x . Kk v 1 A -120 OR AK QQi- A x r y yskx x T ' w chrume iit lamps noomaize S HlUCflAJ A iWQNWfUL QuAtrtv' KsJlfjLV" KSf Y CHAIR I'lUIUIIIIVJ Vllt.M II vniH 11 I.,Hrii Made I M II mm . 41 J API I Wen K3a.vEyes Nervous woajs... WTO lAxM6f gESTFVL SLP. Ty mimoaJG Milk wsr6E rone 60N6 to 3a. yCa cotu AOT7CC THE VFFtmiC M M. SO&B YOU OfiWK M L0S TASTE-TRIO A perfect taste-trio is Iced tea served with honey and lemon' Juice. 't An Organization of Klamath Basin DairyMcn who work around th clock in order to bring you the finest, freshest milk possible. k Ot.VO WolBUt 1 S&H Green Sfamps Given, Even At These Low Clearance Prices!
