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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 21, 1960)
...J CHRISTMAS PLANS of the family of Cept. E. A. Valentin went awry when orders came for the Air Force officer to move .from Kingsley Field to Washington, D.C., en hort notice. Mrs. Valentine, right, with Russian, French and other European back ground, and children, Tania, left, Jimmy and Diane, were busy with holiday prepara tions, when the orders came and "poof" the moving vans arrived, and the trek across the United States from Falcon Heights was under way. Family will drive and find Christmas somewhere along the route. Mrs. Valentine contributed Berlinerbrod and Spritx Cookies to the Food Page as her Christmas contribution. Captain Valentine is of Swedish ancestory. Air .Force Family Likes American Food The recipe for the making of Yule Log; a dessert that is a favorite with the people ,of many European countries, was destined to have been used by Mrs. Valen tine for her contribution to the Christmas food page. But recipe books were being packed. destina- tion the. District of Columbia, when we railed, so Mrs. Valen- tine recalled "Date Bars." Amer ican style, which her flying hus band and children like. DATE BARS 1 cup flour 1 cup sugar 3 eggs 1 package dates 1 cup nuts -. (sp. salt 1 tsp. baking powder Mix dry ingredients. Beat eggs and add nuts and dates. Mix and add dry ingredients. Pour into 9 by 13 pan. Bake in moderate oven for 30 minutes or until done, cut into squares and roll in powdered sugar. Vsr - ip xfk FAMILY AND GUESTS will enjoy delicious Syrian dishes at the home of Mr. and Mrs. Lynn J. Ziegelmeyer, 7613 Skyline Drive, during the holidays. Mrs. Ziegelmeyer is famous for preparation of lamb dinners but is equally adept in the cooking of other dishes from the land of her parents, Syria. Daughter Carole and son Jack assisted with pre-holiday preparations. Syrian Recipes For Holidays -eciatied ST. BASIL'S CAKE OR NEW YEAR'S LOAF 8 cups flour 1 cup milk 1 cup sugar i pound melted butter 1 yeast cake dissolved warm water U cup blanched almonds 1 jigger brandy HERALD AND NEWS. Klamath Falls. Oregon Wednesday, Dec. 21, I960 PAGE A 1 -i.v ... frrki&l hut ' "vi. iQ'.'XA Crated rind of one orange and its juice Sesame seeds Beal eggs together with sugar, melted buller and orange juice. Add milk, brandy and the dis solved yeast. Make a hole in the center of the large bowl of sifled flour. Add liquids and make into soft dough. Let rise for two to whip. Add sugar and liquids and heat until it starts to thicken. Remove bowl from beater and add flour slowly forming soft dough. Knead well. Form cres in cents and stars by hand and place I whole cloves in center of each. Bake at 300 degrees until done. Remove from oven and place on wax paper with powdered sugar sprinkled over it. Also sprinkle on top of cookies. Makes about 50. GLAMOROUS DESSERT With such good things as canned fruit cocktail, marshmallows, whipped cream and wine, it's no wonder this luscious Dartv rfes three hours in warm spot, hncad is , favorite. Pour about 1 the dough and form into large cup sherry over 10 to 12 largel round pan. uecoi ate w 1 1 nmarshmallows. Chill in refiigera blanched almonds, brush wilh egg tor several hours or overnicht. mixture .(beat one egg) and spnn kle with sesame seeds. Let rise until double in bulk. Bake at 350 degrees for an hour or a little Whip 1 cup heavy cream about one hour before serving. Whip marshmallow mixture until blend ed and gently fold in whipped more. This is the loaf in which a Scream, 2 cups well-drained canned silver coin is placed lor good fruit cocktail and a dash of al- luck. Wrap in wax paper and put mond flavoring. SDOon into sher- into dough when it is put in pan.bet glasses, decorate with addi to rise for last time. tional fruit cocktail and chill un- KOl'R AMMF.THKS (Grrrk Shortbread) 1 pound of unsalted butter 4 cup granulated sugar 1 jigger bourbon 1 orange (strain juice) 1 teaspoon vanilla Flour (sifted i in amount needed to make soft dough Cloves Cool mixing bowl. Melt butter and pour into mixing bowl, leav ing milk segment in. Beat with electric beater at low speed for 20 minutes until butter starts to Crisp Flame Tokay grapes are delicious in fruit salads. Use clusters of these handsome grapes for an attractive salad or dessert garnish. Dip in lightly beaten egg white then in granu lated sugar for an extra touch. l$E0illTIi MRS. GEORGE BLANAS. 1036 Eldorado, prepared for the observance of the Christ mas and New Year's holidays with the baking of St. Basil's Cake or New Year's Loaf and Greek Short Bread. The people of her ancestry who are from the southern part of Greece plan their observance of the Christmas season after spiritual renewal and worship. They exchange gifts onNew Year's Day. -- "' : VEAL BIRDS Veal birds with vegetable stuff ings are taste-tempting. Wrap servings of veal around carrot sticks, celery stalks and slivers of onion. Fasten with wooden picks. Brown the birds slowly, add t to Vi cup liquid and simmer 45 minutes to 1 hour or until lender. Serve with sour cream gravy. RICE PILAFF DRESSING FOR TURKEY Vi pound butter 6 cups long-grain rice (unwashed) 1 cup pine nuts (chopped al monds will do) 1 cup finely chopped onions 1 cup raisins (optional) 2-3 tsp. cinnamon 2-3 tsp. allspice 1 tsp. pepper 2 tbsp. salt Chop fine giblets of bird which have been boiled in water. Finish w ith 12 cups of broth. Melt butter in skillet and add rice and mix thoroughly. Combine pine nuts or almonds with raisins and chopped onions and giblets. Add season- lncs. Mix well, cover and bake for 30 minutes. Take out of oven, mix again, cover and bake for an other 20 minutes. This should be served under slices of turkey with gravy on top. KINAFI 12 shredded wheat biscuits 1-3 cup sugar 1 cup chopped nuts Moisten biscuits with warjn milk until soft. Mix the sugar with the nuts and sprinkle a por tion on each biscuit. Using a spat ula, carefully fold over the long side of the biscuit and roll. Press edge firmly. Place in a buttered pan. Put small dot of butter on each roll and bake at 400 de grees until golden brown. SYRIAN PASTRY (Shortbread) 1 pound butter heated to boil ing point. Put aside to cool, then skim off the top which contains the salt. Put remainder in the re frigerator to cool. When cool put in bowl and beat with electric mixer until it gets frothy. Add 1 cup of powdered or super-fine sugar to 2 cups of pastry flour or cake flour, sifted. Continue beat ing and adding sugar and flour until it gets too thick for beater. Continue mixing with hands until dough is thick enough to roll lows, allowing to dissolve over night in refrigerator. In the morn ing drain 2 cans orange sections, 1 No. 2 can of pineapple chunks re serving the juice. Cut into bite size pieces S un peeled tart apples and 4 firm ba nanas. Dip into pineapple juice to (shortbread consistency.) Roll V "V ' about inch thick and cut ta tU together adding 2 cups The American diet has changed drastically in the past 30 years. Today we are eating 25 per cent more meat, fish and poultry, 50 per cent more citrus fruits and tomatoes, 12 per cent more dairy products and eggs, 31 per cent more coffee, lea and cocoa. SCHOOL DAY DESSERT Cupcakes, are a handy dessert for a school day lunch. Bake your favorite spice cake in paper cup cake containers and serve them for the children's lunch at home or pack them in the school lunch box. Use economical lard as the shortening for light and fine tex tured cakes, the American Meat Institute recommends. various shapes and sizes. Bake in moderate oven (325 degrees) until faintly brown. Do not grease cookie sheet. Let cool on cookie sheet before removing. SYRL1N FRUIT SALAD (Serves 10-12) The night before serving com bine 2 pints of yogurt with '-i pound of miniature marshmal- concord grapes. 1 cup pine nuts (other nuts will do) and H cup! shredded cocoanut. Add yogurt' mixture, toss lightly together. Turn into four freezing trays or shallow glass containers and keep! in refrigerator. Two or three hours before serving place in; freezer to chill firmly. Do noli freeze solid. Cut into squares to serve and garnish if desired. I Give An RCA Whirlpool Dishwasher 189" B&B Priced from RADIO & ELECTRIC 316 So. 6th Plenty of Free Porkinf CONVERSATION BREAKFAST Something hot is good for the children before they go to school. Enchant them with a cup ot chicken with rice soup, one of their favorites. It will add a fes tive note to breakfast give them something to talk about on the way to school something to keep them well nourished through the morning. If you're an averace American, you consume a little over four pounds of food a day. In a year. It totals 1,500 pounds, or roughly 10 times your weight. SHOP at the VILLAGE COURT For The "Little Lady" Toiletries For Her Own Budding Beauty Tussy Tweedit Coty Fairy Princess Individual Pieces And Sets 50c t FREE Gift Wrapping FREE Delivery FREE Parkine tt Uptown Mobil Servict 11 Hi end Klemath 840 Main . PEARL PENDANTS Exquisite cultured pearl drop pendants in a choice of love , ly styles. The only gem that attains perfection in the sea. Ranging in color from deli cote rose white to block. Pearl and Diamond combi nations . . . Pearl ond Gold combinations ... In white or yellow gold. from 2.50 to 60.00 BEACHS JEWELERS 34 Main BOLEX World's Only Electric Eye Camera to Measure Light Through The Lena. NOW! Perfect exposure tor the exact field of any lens you use. Works with all film ASA 10 to 80 BOLEX COMPUMATICS are priced from $89.50 to $164.50 Other Boles Cemerot from $49.00 to $119.00 LEO'S Camera Shop 836 Main ,f.iV PROM Jftuit Sall dressing A til serving time. 1 II Cloves m ( fXI ' and pour into mixing bowl, leav-'ft i If P ' oJytKSTi At ing milk segment in. Beat wilnlAV" l&y?S!f & electric beater at low speed for Sw w la r X m f TV TOKAY TIME A " OiW.fcKWe I I r a. m I ttAW ' ii Irnt -1 m row ivrycri II I Econ-O-Wosh I Town & Country V m.ki.A ii t a..b 7 II (Ts7n: i i Jjvtrx i ii .-ts - : i -mm : OPEN TONIGHT I Till O-M M . Anrl Fvoru BREAKFAST . i nvi w iiji . .: Ml m V.. Jl i mn vnnsimas i h "rzcAi I. .(Except Saturday) . . ' I LM ' . . if in doubt... give a ,. , I MiMer-s Gift Certificate " r iiiM t, hw ' . . a Mmm lima p I l fi CRATER LAKI DIALER OR ROUTE MAN JM. H. lOa C2 1 fruit SulaA 1.0 11 TOL,s v ' a I : et. . . . 45c Vt M 31c TftT s ft W::. : m murs .9 : . , -I ; m ' ii . HURRY-UP Hore's an exciting new idea for the "Dagwood" rushers the frantic group who gobble a bite on the run each morning. It's soup speedy soup heated in 4 fast minutes, about the tune it takes to brush the hair. Try hot buttered tomato soup tomor row morning. You'll find it ener gy-giving as well as expedientl THE I1ICEST TREATS FOR GflU PflftTy DflySJ YOUR TOM AND JERRY BATTER From Unelo tori Ktnt't fomom old fornlly roctp. Double rich whtpptng cwom, toooe ond ffih EGG NOG tf. Rich ond trite ond ihrwmosy. ui'urt wim wpitf, mux or wrottv?r your toift nvrt. STRAWBERRY ICE CREAM PIE ea. 9c Cfomy Cfoter LoVt voniUp let crtom mt loodH with rcd-rlpt, luictom itrowboiTiw. M-m-tn-m! CHRISTMAS TREE CENTER ICE CREAM BRICK m. Sc Full quor (! th mott novel of oil holidoy ireoti Slice It for port It t or holftfoy dewerti. HOLIDAY FIESTA ICE CREAM Vk gal. Loooed with eleven dgiigmiui trmu onq nuT. FRENCH CUSTARD ICE CREAM Vi gal. 1.20 A cnunniol ip:iol, o popular n't hr. to ttoy The OLD fASHIONEO cmford you toy. WHIPPING CKEAM Positively guoronteed to whip SOUP. CKIAM for thot wonderful holidoy cookery Vt at. . . HALF AND HALP Full 12 - the RICHEST at. ... 54c . i CHOCOlATt DAIRY DP.INK Hot or cold o porty favorite at. GOLDEN GUERNSEY MILK Aristocrat of fine milks at. ' CRATER LAKE DAIRY FRESH CHIP DIPS at. 4f ftneh Onion, Itollon Gorlte, Bleu Chttit, ontf Hwirofiih. PLUS All CRATER LAKI REGULAR DELIGHTFUL DAIRY GOODIES
