Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 1, 1960)
Onions Plentiful PACTS lt-0 HERALD AND NEWS, Klamath Falls, Oregon ' Tkandar, December 1, m mm used t lm- fort a Ottinetive flavor to cook' tuj lor thousands of yean. Tht bulbous -rootd btoanlu bore ha beta w lone cuHlvatkn t h a t iti original form la not definitely ' known. K it probably a natlva of wootarn Asia and adjacent parts of Africa tinea It it mentioned in old Egyptian writings. IU use hat spread to all countries oc cupitd by civilised man and is one of tho moat important In gradients used in modern food preparation. The aromatic onion It especially useful in the preparation of festive holiday dishes soups, salads, stocks, stew, casseroles, gravy, sauces, meat, fish, seafood and poultry entree. , MAIN DISHES Onions have many uses with main dishes. Try fried onion rings to accompany plentiful beef, porn, turkey and other poultry entrees, or to top those popular ground beef offerings. - Also try hot onion pie to serve at the vegetable of the day or creamed onions to be ser either at a vegetable or a main dish. Onion gravy, filled with lots of tender onion rings, is a tempt- big addition to any menu. , ONION RINGS ; Fried , onion rings, caramel brown in color, and cooked to perfect tenderness, arc excellent tor serving witn roast Doe I, braised pork, fried chicken and a host of fish and seafood main dishes. To prepare, peel the onions, al lowing one medium onion per person. Cut the onions into slices and separata into rings. Melt enough butter, margarine or veg etable shortening in a heavy skil let so the fat generously covers the bottom of the pan. When fat Is not, add the onion slices, and sprinkle gently with salt Cook slowly, turning frequently to each onion ring will be uni formly browned, allow about M to St minutes for the onions to cook to tender perfection. At soon as all art uniformly browned, they are ready to serve. BATTER-FRIED Batter-fried onions are a vari- of fried onions which com- I menu attention. To prepare, cut peeled onions into thick (about w to one third Inch) slices. Sep arata into rings, and cover with salted water. Lot the onions stand in the water for about 30 minutes, then drain and remove excess moisture with paper toweling. Prepare a medium thick waffle batter, using a mix or favorite recipe, but make one variation to the recipe if not already, called for separate tho eggs, adding yolks to the batter and beating whites until stiff and then fold' tog in carefully. Folding hi the egg whites results in a lighter aoating on the onion rings. Heat melted shortening or salad n In heavy skillet to depth of ana inch or to a temperature of STS degrees. (A cube of bread browns in to seconds). Or fill automatically controlled deep-fat fryer with shortening and beat to 175 degrees. Dip a few onion rings at a time into batter and drop into the hot fat, frying until each it golden brown. ONION FIX Mot onion pie is aa unusual and mighty tatty way of serving ptentuul onions. U s a baked veg etable creation. Battled In a baked pie shell, and should be served hot, cut Into wedges. To prepare, bake one 9-inch pie shell to golden perfection. Then prepare filling by frying three cups thinly sliced onions in butter until soft and translucent Stir about Vt cup evaporated milk or heavy cream Into one pound small curd cottage cheese, adding a bit of salt and pepper to taste. Spread the cot' tage cheese mixture into the pie aneu and cover with the sauteed onions. Bake IS minutes In hot, mm degree oven. Colorful Dessert For a winter dessert in tune with the season, we suggest this bit of fluff with cranberry and wine flavor. The California Bur gundy used in the recipe adds both color and piquancy, yet this Is a dessert the whole family can en joy. As the mixture is heated to the boiling point, the alcohol of the wine vaporises. Only a aubtle aroma and flavor remain. CRANBERRY-WINE MARLOW (Serves 4) SX marshmallows cup jellied cranberry sauce i cup California Burgundy or other red dinner wine I teaspoons lemon juice tt cup heavy cream, whipped With scissors, cut marshmallows In quarters and place in a bowl. Place cranberry sauce and wine la a saucepan; crush cranberry aauca with a fork; heat mixture to boiling. Pour over marshmal lows and stir until marshmallows art almost melted; add lemon Juice; chill. When mixture begins to thicken, fold in whipped cream. Pour into 4 sherbet glasses and chill until firm. Garnish with a apoonful of whipped cream and a bat of cranberry aauca before Schillings Black Pepper 4-oi. Tin Tree Sweat , "Indian Hirer", Orange Juice Flav-R-Pac Frozen Lemonade 12-of. tint 2f39e Clorox Bleach Va Gallon USDA "GOOD" LOCKER BEEF 3 47". Front Quarter Hind Quarter Half of j Meerfc 0 Cottage Toll Tint Chet't Frozen Chicken, Beef or Turkey ,. - W ' C d I J WOW! Look at the bargains that 39c Buys at Market Basket Dessert Raisins SMd,( 2-lb. bag Mandarin Oranges 3 Dmo"d 2 Tins Red Beans c","nl0, B,0Bd 2-lb. bag Chocolate Chips ,ok-r SJ! Instant Cocoa He,,h'y'' Mb. tin Liquid Detergent J Energy 22 -ox. can Scottiet FACIAL TISSUE 39c 400 ct : Boxes Northern PAPER TOWELS 2f2 39c Sova Everydoy at Morket Bosket Kraft MIRACLE WHIP Jar 53C Sunshine KRISPY CRACKERS 2& 49c Fruit Cocktail W Hunt'i No. Solid Pok No. 2 Tint for the bait 300 tin ISAM AM A Soft W.va Toilet Tissue 2-roll Pok 13-oz. tins - B&M Baked Beans Extra Fancy Ripe Hands. Really fine Golden Beauties 3 lbs. Look What 39c Duys in Market Basket' ssr Service Meat Department!! lff CCTIICUI T JHIIllC33 ICnCI d pkg. USDA "Good" Short Ribs Swift Brookfield Sausdge Rolls Fresh Ground Beef Sliced Baby Beef Liver Fresh Local Grown Fryers Your Choice lb. or pkg. (a or s 00 pkg 07 We Feature MORRELL'S Luncheon Meats! Klamath Potatoes Emperor Grapes Navel Oranges Arizona Lettuce Delicious Apples Grapefruit US No. 1 Netted Gems ' Fancy Sweet New Crop Calif Sunkist Sweet & Juicy Extra large size Jumbo Heads Solid Double Red Fancy Large Size 10-39 3-39 2- 39 3- 39 2-39 Texas Ruby Red Sweeter Than Ever for. The bett locally grown, grain fed beef available. Cut, trimmed, wrapped, and quick frotcn free. uy on eoty terms. NO PAYMENT TILL JANUARY 10th. USDA Grade "Good" BEEF ROASTS Local Grown Grain Fed Beef, Fed. Impacted A Graded 1 Zuchlnni Squash - - lb. 10c Broccoli or Cauliflower Pept up winter meals Your choice-bun. or Head dCOC Sirloin Tip I Y Rump Roast J Pot Roast 7 A I AH Prices Effective Thru Saturday! 9th and Pine life . aj VjLg Wt Reserve The Right To Limit So. 6th & Shasta Way saw
