Herald and news. (Klamath Falls, Or.) 1942-current, November 21, 1960, Image 12

Historic Oregon Newspapers

Herald and news., November 21, 1960, Page 12, Image 12

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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 21, 1960)

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Newspaper Page TextHERALD AND NEWS, Klamath Falls, Ore. Monday, Nov. 21, 1960 l A HONEY MEDLEY For your next party menu sel ect with confidence from this Hon ey Medley of Honey Glazed Ham, Beehive Cupcakes, Coconut Bee hives, ant Filled Honeys. You can be sure that the honry glaze will entice your guests to the table, not only by its sparkle, but also by its aroma and flavor. The Filled Honeys are dainty cookies sure to grace your table and com plement its decoration. The nov elty of Beehive Cupcakes and Coconut Beehives will tell your guests that you care to please To taste these confections is to know that honey both imparts to them its own distinctive flavor and accenuates their own individ ual qualities. Yet besides all these advantages is the bonus for. you in knowing that these recipes for! the Honey Medley are so simple! to follow. ' DON'T OVERLOOK CHICKEN for your Thanksgiving table. Oregon-grown poultry if ' fresh which assures fine flavor. Oregon-grown poultry is now shipped nearly across the ' United States and birds are chilled within minutes after reaching the processing plants. . Oregon Chicken For Thanksgiving '. Vt your family fa small and tie idea of using leftover tur key for days after the holiday Smothers you, buy an Oregon grown plump hen or young roast er for the Thanksgiving table. Mrs. Mark 0. Hatfield, wife of Oregon's governor, frequently serves chicken and Insists that the bird come from one of Ore- HAPPY THANKSGIVING ' The tradition of celebrating Thanksgiving goes back to 1621 one year after the Pilgrims land ed in Massachusetts. .' They had shared in harvest fes tivals in England and in Holland and after that first difficult win ter and success of a summer's planting they decided to count their blessings In a new land and to celebrate with feasting and games for three days. In addition to "come, pease and Early" they prepared wild game including turkey. vBut here we blow up an Idea that has clung to the story of the Pilgrims . . . today's domes tic turkey is not a descendant of those turkeys that abounded in the New England States. They are offspring of the wild bird of Mexico. The Aztecs and other In dians domesticated them long be fore the Pilgrims landed. : "Many foods go well with the Thanksgiving turkey. Vegetables fcv good supply during this holl- lay season Include broccoli, Brus els sprouts, cabbage, carrots, auliflower, parsnips, spinach, iweet potatoes, turnips and ruta bagas. In a survey of food costs the Oregon State College Extension Service says: We are demanding more and more services in our food pro ducts. Here's the effect of built- in maid services, according to a study by the U.S. Department of Agriculture. A sample fully home prepared family dinner cost $4.90 and took S.S hours to prepare. The same meal produced from partly prepared foods pushed the cost up to $5.80 but took only 3.1 hours. The meal served from ful ly prepared ready-to-cook foods, cost $6.70 and look 1.6 hours. The extra cost was $1.80 and the time saved was 4 hours. The home maker worked for 45 centa an hour when she did all her own work. Would you like to work for 45 cents an hour?" igon's farms. Here is her recipe lor either a wnoie nira or a quar tered one. OVEN-BAKED CHICKEN 1 (Cut Up) Vk pound Oregon fryer (quar tered) '4 tsp. salt 3 tbsp. butter or margarine y cup honey y cup prepared mustard 1 tbsp. fresh lime juice 1 tsp. salt Preheat oven to 350 degrees Melt butter in shallow baking pan. Arrange chicken in pan, skin side down. Sprinkle with "A tsp. salt. Combine honey, mustard and lime Juice with 1 teaspoon salt, Brush chicken with this mixture Bake 30 minutes brushing occa sionally with the honey mixture. Turn chicken and bake another 20-25 minutes continuing to brush with honey mixture. Before serv ing drizzle chicken with any re maining mixture. Longer baking time will be re quired for whole chicken. Use same mixture and process. Chick en will be done when easily pierced with fork, about Vft to 2 hours for three-pound bird. Temperature should be higher, 375 degrees, with small amount of water in bottom of roaster. A Honey Medley Turk Talk While the origin of turkey Is clear to historians, there is doubt as to how the bird got its name. Some say that it stems from the similarity between the red wattles on the bird's neck and the tas- seled Turkish fez. Others say the English errone ously thought the birds came from Turkey and so misnamed it. The most widely accepted explan ation of the name is that It bears some resemblance to the bird's repeated call notes, "turk, turk, turk. BACON BITS Prepare a school lunch that packs a nutritious and delicious wallop. Add bacon bits, chopped onion and mustard to egg salad and spread on enriched bread Your baker's enriched bread sup plies plenty of iron and B-vita mins because he uses nutrient rich flour in his products. HONEY-GLAZED BAKED HAM Place ham, fat side up, on a rack in an open pan. Do not add water. Do not cover. Roast in a preheated low oven (325 degrees). Sixteen to 18 pounds, 4 to 4a hours, 15 minutes per pound; Twelve to 15 pounds, 3'i to 4 hours, 17 minutes per pound; Ten to 12 pounds, 3 to Vi hours, 18 minutes per pound; Eight to 10 pounds, 2Vi to 3 hours, 20 minutes per pound; Five to 7 lbs., 2 to 2'i hours, 22 minutes per pound. Remove rind if ham has not had skin removed. Score in dia mond shapes. Place li of a mara schino cherry in center of each diamond. Pour one cup honey over scored ham. Use more hon ey if necessary to cover ham uni formly. Bake in a hot oven (440 degrees) 15 minutes, or until well browned. BEEHIVE CUPCAKES 2 cups cake flour l'i teaspoons soda A teaspoon salt Va cup shortening Hi cups honey 2 eggs, unbeaten 8 squares unsweetened choc olate, melted x-water 1 teaspoon vanilla Honey Frosting 1 cup coconut, toasted x-With vegetable shortening, use cup water. With butter or mar garine, use 2-3 cup water. Sift flour once, measure, add soda and salt, and sift together! three times. Cream shortening add honey very gradually by ta blespoons at first, beating very hard after each addition to keep mixture thick. Add one-fourth of the flour and beat until smooth and well blended. Add eggs, one at a time, beating well after each Add chocolate and blend. Add re maining flour in thirds, alternate ly with water, beating very well after each addition. Add vanilla blend. Spoon batter into greased custard cups, filling each about one-half full. Bake in moderate oven (350 degrees) about 25 min utes. Remove cakes from cups. Invert and cover with Honey Frosting. Sprinkle with toasted co conut. Makes about one dozen large cupcakes. HONEY FROSTING Combine in top of a small dou ble boiler: 1 unbeaten egg white 4 cup sugar Dash of salt S' tablespoons water 1 tablespoon light corn syrup 1 tablespoon honey Beat about one minute, or until thoroughly mixed. Cook over rap idly boiling water, beating con stantly with sturdy egg beater or at high speed of electric beater, four minutes or until frosting will stand in stiff peaks. Remove from boiling water. Add V teaspoon vanilla and beat one minute or until thick enough to spread. To toast cocontit, spread out thinly in shallow pan. Toast in moderate oven (350 degrees) five to seven minutes, or until golden brown. COCONUT BEEHIVES 8 tablespoons honey Dash of salt 1 egg, well beaten 2 cups coconut Combine honey, salt, and egg stir in coconut. Drop mixture byl heaping teaspoonfuls on a greased baking sheet. Bake in slow oven (325 degrees) 12 minutes, or un til slightly browned. Makes about one dozen confections. FILLED HONEYS 2 cups sifted flour 1 teaspoon double-acting bak ing powder Vt teaspoon salt Vi cup butter or other shorten ing 2-3 cup firmly packed brown sugar or granulated sugar 1 egg, unbeaten 1 teaspoon vanilla 2 tablespoons light cream Honey Coconut Filling Sift flour once, measure, add baking powder and salt, and siftl HONEY IMPARTS a delicious flavor to baked ham and desserts. This is time to begin thinking about filling the cookie jar for holiday inacking and the accompanying recipes all using honey will be easy to prepare if not easy to keep on hand. again. Cream shortening, add su gar gradually, and cream togeth er until light and fluffy. Add egg and beat well. Add cream and vanilla. Add flour, a small amount at a time, mixing .well after each addition. Divide dough in three parts; chill. Roll out each part between waxed paper to about' -inch thickness; chilli again. Cut with floured 2K-inch round cooky cutter. Place half the circles on an ungreased baking sheet. Place a heaping teaspoon of the filling on each. From the remaining circles, cut small round openings. Place these circles on top of those on baking sheet, so that filling sticks out through openings. Press outer edges to gether with a fork. Bake in mod erate oven (375 degrees) 10 min utes, or until edges are lightly browned. Makes 2V4 dozen cook- :s. HONEY COCONUT FILLING Combine in saucepan: Vj cup sugar 1-3 cup honey 4 cup water Vi teaspoon salt 3 cups coconut Stir until well blended. Place over medium heat and cook un til coconut absorbs all the syrup (about 10 minutes), stirring con stantly. Remove from heat. Add Vi teaspoon vanilla and two tea spoons butter. Blend well. Cool. For the REST of your life - it's a Carlson Mattress $34.95 MATCHING BOX SPRING ..- IM.95 5 YEARS! CARLSON'S FURNITURE MATTRESS & UPHOLSTERY 2401 So. 6th TU 4.4510 fr 813 COIL UNIT 1 10(1 whlt iliftl iniulitors Tfc. 30 Ibi. cotton Pre-buJU border! Rayon handles GUARANTEED 1 1 1 I A i3 wfrflplw JIB you add extra flavor to your Thanksgiving Desserts when you top them with rich, sweet and fluffy whipping cream. You'll find "fresh-from-the-farm" Medo-Land Meadow Gold Whipping Cream at your favorite Gro cers Now! - How The Experts Whip Cream In Less Than Two Minutes! 1. Use 1 or Vi pint of Medo-Land Mea dow Gold Whipping Cream. 2, Chill Whipping Cream, small deep bowl and beater, in refrigerator. THIS IS IMPORTANT! 3. After chilling, pour Whipping Cream into bowl end start whipping (lowly and then increase tempo. Be sure cream comes half way up on the blades of the beater. It will whip stiff and fluffy in less than two minutes. IT'S GUARANTEED TO WHIP! At Your Grocers or From Your Medo-Land Route Man Phone TU 4-3181 ItTA ti fl ., Pound Standby - Whole or Strained CRANBERRIES 2 NO. 1 TALL TINS 39c i TURKEYS 495 FRICASSEE or STEWING A C HWIP J CHICKENS ; 29c fiS 3 Medo-Bel Creamed COTTAGE CHEESE Pint 2 REAL CREAM Just push the valve - Rich Whipped Cream can 49c n n a nn? SWIFT'S Cut U I.. I I II I W 7rn " " 11 IVIt SS? zr-z. l m m. . r a t as t sss mm in. .hw". mm mm m b mm m vt r r i v nniH m mm f mi HYGRADE Sliced Pieces m ( BAC0N2-49n ffiw Oysters, Fish, Lunch Meats Vwv Jwfitfjfo. All-Types Dry ! simple Simon mii !- , Irftll IT fr Mince or HKlf ff lC f immw mm mm 1 VlimniTin M r MM MM U U Lac "r""" jan u v BLUE BELL - 87c Value CHIPS DIPS 69' 7-UP Large 12-oz. MIXER 491 Broiled in Butter Chopped MUSHROOMS 3-oi. tins M9l I SSccu,T Rocca Bella RIPE OLIVES 2 59 1 .5f ?7ft New Crop Light Meat WALNUTS In Shell 49 IC lb. 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