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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 20, 1960)
HERALD AND NEWS. Klamath Falls. Ore. Thursday. October 20. lflfiO PAGE 1 B It " i By RUTH KING I MOUTH WATERING GOODNESS if personified in these delieloui looking thick porter, house steaks. A dinner for four, each steak weighs one and one-half to two pounds and trimmed with fall vegetables makes an unmatchable dinner. How To Broil Steak BOGATAY'S 2nd I IT'S OUR I BIGGEST ) Thi biaaait values ytt n top quality foorwtar! Our way of laying "thonlci" for 2 wondarfully ucetiiful ytors! PARADISE KITTENS DE ANGELOS REG. 14 W-16 SIZES: 4 hi II COlOlli T. CkW $n88 NATURALIZERS LIFE STRIDE WWl Hih ar Meu Htelt & TO 14ff L.fXK r mm ww JiMsV ... I 10 ftmowi Jwytf A Glamtur Dtbt FLATS & SPORTS VALUES TO 10.99 ItM Fm $88 ONI TABLE DISCONTINUED STYLES FLATS OXFORDS STREET DRESS $coo I PAIR! rj Hosiery For The Wies 1 I Om fir kete with the aurchsw t (h ! Lift 1 Stride . . . NUral.ir . . . w U Jehmn m Fall Feihisn FmI- 0; Robfee & Pedwin DM55 SHOES FOR MEN $1A88 REGULAR TO 16.W BUSTER BROWN Shoes For Boys and Girls $488 VALUES TO 1.99 Ggn Drpi , . ,. Street . . , "fumy lunFtf' Shop torly for tht bt uUctioni! Big values for Hit anrift family! Shoat for avary occasion ; . . on lalal MAIN BOGATAY'S MAIN After selecting steak, remove the hrnilpr trnv and rarlc in vnur Clisp oven and set the heat control at "broil" or 550 degrees F. to pre heat the broiler. Quick And Easy To Prepare This hearty "Reef and Green Bean Salad" Is designed to go with a simple casserole of maca roni or a bowl of soup. Simply arrange strips of cooked beef, left-over roast or pot roast, on' salad greens, along with tender canned blue lake green beans, tomato wedges, sliced ripe olives and hard cooked eggs. Then slash the'edges of the fat ,his colorf"1 hination null IU31CIIU iimiicu uiiiuii, u wish, and serve with "Sour Cream Dressing." in several places so it will not curl. Put steak on broiler rack, place the rack so that the surface of the meat is about 3 inches from the heat. 1 Thickness of steak will deter mine desired time for hrniling. One inch thick should be five min utes for rare, six for medium and seven for well done for each side. A 1'4 inch thick steak would be eight, 10 and 11 minutes respec tively, and two inches thick, the steak should be broiled 15, 17 and Il9 minutes each side for desired 'effect. i A simple check for doncness is to cut a small slit next to the bone with a sharp knife to look at the color. Red is rare, pink ' is medium and brown is well done. A good time to season the steak is after each side is broiled. Salt and pepper are basic seasoners but garlic salt and special season salts can be used, too. i Tomatoes stuffed with corn rel- !ish is an excellent fall garnish. It's a quick trick to slice the tops off the tomatoes and scoop out the pulp. Season the inside of the tomatoes with salt and pepper and a hit of sugar. Fill and heat the tomatoes in the oven during the last 10 minutes the steaks are beans broiling. As soon as the steak is broiled, place It on a warm platter with plenly of room for hot tomalo serve garnish as well as allowing ease iifr in carving. BEEF AND GREEN BEAN SALAD Crisp salad greens 1 (1-pound) can vertical (or other cut) blue lake green beans Tomato wedges Ripe olive slices Hard cooked egg slices 2 cups (strips' cooked beef (roast or pot roast) Instant minced onion (op tional) Sour Cream Dressing SOI R CREAM DRESSING 1 pint commercial sour cream 1 tablespoon instant minced I onion or, l4 cup finely chopped green onion j 2 tablespoons chili sauce Vi cup crumbled Roquefort or shredded parmesan cheese 1 teaspoon horse-radish 2 tablespoons finely-chopped parsley (optional) 1 teaspoon seasoned salt 2 teaspoons vinegar or lem on juice Arrange torn or shredded greens in large salad bowl. Drain green and arrange over greens along with tomato, olives, hard cooked egg and sliced beef. Sprin kle with instant minced onion; with Sour Cream Dress- ices, sausaaei. nonovnn SERVE "Beef and Green Bean Salad" made colorful with tender canned blue lake green beans, with either a simple casserole or a bowl of hearty soup some cool evening. Mr. cmji mLL jurrcn menu or oreaana tomato slices, sausages, popov noney, ana a nor cup or cnicken soup garnished witn parsley can be made summer's harvest of fresh red ripe tomatoes. Breaded Tomatoes 2 large, firm tomatoes ll cups fine dry bread crumbs 4 teaspoon salt Vj teaspoon basil Dash pepper 1 egg 1 tablespoon water 4 tablespoons butter or mar garine Remove slem ends from toma toes. Cut each into 3 slices, cross wise. Mix broad crumbs wilh salt.j Uil.Ml HIlll H'piHT. v OiU UimHlOj slices with crumbs. Dip into egg. nealen with water. Coat again with crumbs. Cook 2 or 3 minutes on each side in hot butler or mar garine, until golden brown. Serve with sausages. Makes 6 servings. 1 ' p " I 1 iSfe 9 i 1 'ri''11" 1 1 "-ttt:..... I I 1 NORTHWEST POTATO CrIP KNOUSTRV Twelve billion dollars annually is the restaurant business' share of the total amount spent Americans on food. Sour Cream Dressing, combine all ingredients mixing to blend thoroughly. Store in covered jar in refrigerator several hours or by overnight before using. 'Makes .about two cups dressing. Makes about five or six serv ings. 1 You can't buy a better sugar than Spreckels Sugar! 2 It's worth free groceries for you! rf s a sweet deal all around when you shop your grocer's for Spreckels Sugar, For one thing, you're buying quality when you buy Spreckels Sugar. And, if a SPRECKELS SUGAR QUIZ MAN is in the store, your Spreckels Sugar purchase can be worth free groceries! So make sure Spreckels Sugar is in your shopping basket. Look for the man wear ing a red, white and blue Spreckels Sugar Quiz Man Button. (There are many Spreckels Sugar Quiz Men and one could be in any market.) Identify him, answer correctly a question he asks, and he'll pay for all the Spreckels Sugar you've bought. Answer a second question correctly and he'll give you a $5.00 grocery order! MARKET BASKET Oregon Extension Service CHEESE October is cheese month. I'se It in many ways. Grated chetldar cheese added to muffin batter be fore baking is an interesting hot bread idea. Bake cheese muffin bailer in a ring and have an ex cellent base for creamed deviled eggs, chipped beef or a la king creations. Serve cheese as a grat ed topping on many fresh, frozen or canned vegetables. Many veg etables can be topped with cheese, which has been blended into a basic white sauce. Cheese cani also he added to conked, drained rice, to noodles or spaghetti. Add the cheese immedialely alter conking, keep covered and warm until serving time to allow fav ors to mingle. CAMtAGF. Cabbage supplies will be In creasing. If you can't wander up lo the garden to cut crisp green heads that almost crack open at the touch of a knife point, do the next best thing and buy this fav-i orite vegclahle Irom tne toon market or produce stand. One pound of fresh cabbage makes four generous servings, it conked; eight servings if raw. Try braising cabbage leaves wrapped around ground meat fill-! ings. Or prepare miniature ver-j sions of stuffed cabbage as hors d'oeuvres. Use the small Inner j leaves of the cabbage, and let boiling waler stand on them for a (ew minutes. I Place a meat mixlure in the center of each leaf, then fold its, sides to form a 2 inch square; hold each square together with a toothpick. Simmer the stuffed leaves in a small amount of liq-j uid about one hour. Serve themi warm from a casserole or chaf- mg dish, and include a pitcher of' our cream on the side. rAlI.IKI.OHER ! Lots of snow white hPads ofj cauliflower are now on the mar-j ket. This vegetable is not strong ly flavored a many rooks sup liose. The strong, disliked odor results from over-cooking. The main secret to preparing this1 vegetable is timing. Conk until it is just done. The flowerets re quire only eignt to 15 minutes boiling time. Cheese flavored white sauce makes a welcome' 'change (mm plain buttered treat-1 menl I ' " i v.-'' . i i ' , It r. .... f. s - 9 1 NEW! f Pacific Blue Pink Aqua YeMc-vv Peachbloom -nt.t White I Jw-pfy Jlnted Joi&t JZ&uu -j j In two- and four-roll packages DCCOrcltOr Now, beautify your bath with a bouquet of decorator colors COlOrS 111 soft and luxurious Powder Room Tissue in five smart new lllXlirV tlSSUO ac'f'c linls Pus Pure Pacific white created for Powder Room by famous color consultant Faber Birren to accent and harmonize with your towels and tiles. It is the first major achievement in tissue color since color was introduced. 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